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    Carbon Copy

    4.2 (55 reviews)
    ModerateBreweries, Pizza, Bars
    Closed 12:00 pm - 10:00 PM

    Carbon Copy Photos

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    CARBON COPY ATMOSPHERE

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    Candice S.

    We only had time for one beer here, but it was pretty good. The server was very friendly, the place looked nice with a lot of seating, and I was able to purchase a nice shirt.

    Samira A.

    Service was friendly, and the food came out in about 10 minutes. Good pizza with plenty of pepperoni, not too little or too much cheese and reasonable pricing. I only wish the cheese didn't slide off so much, even after letting it cool for a while, but it was still tasty! The mixed green salad was also enjoyable, especially with the seasoned quinoa topping, and the portion was generous. The pizza tasted even better reheated the next day.

    Mushroom pizza, super yummy!
    Prithi C.

    Really yummy wings & pizza, I love the wine but they also have a wide range of beers on tap--Gully (IPA) is my favorite, but their Pilsner is also delicious. Highly recommend for lunch or dinner in West Philly.

    Pepperoni
    Shaun T.

    I love the pizza! Ordered from the Western 'burbs on a Saturday before 5pm. Selected a cheese and a pepperoni for pu. Ready in 35 mins and notified by text. Cool neighborhood south of University City. I was lucky enough to pull a spot right out front but can see double parking for pu is a thing too. The pizzas truly are phenomenal. Thin, well done crust with occasional char. The cheese is a mix of mozzarella and maybe pecorino giving it a unique and delicious flavor. The pepperoni are pucks of cupping goodness, slightly thick and very flavorful. Great pizza

    Shane J.

    I finally made it to Carbon Copy after Dock St Brewery departed! The layout is still the same ..the beer is different but good! I enjoyed the Gully IPA! I had the opportunity to taste the pizza and wings and they were ok..nothing special! The vibe of Carbon Copy still had the energy that made Dock St a hit...it's the collection of neighborhood and the folks that are patrons! If I am in the area..would like to try more samples of the beer!

    Leah M.

    This is a new restaurant that I was really excited to visit, I saw it on a local Philadelphia News Station. I was very familiar with the location as a restaurant and bar filled the same space before Covid. Because I know parking comes at a Premium. I made sure to arrive early. Once inside, I realized that it may not be such a new place. After viewing the menu, eating the food. It's clearly nothing new, nothing to see here I'm going to keep it moving.! Is the same overpriced dull food and not so special beer in a extremely overly gentrified neighborhood. With the demographics, change, restaurants or people who make arts and crafts, try to make it out what they're pushing to be the new thing by throwing expensive prices on junk.

    Nothing like a Dock Street party
    Justin B.

    I was so disappointed when I heard Dock street was closing this location. I spent many nights there with a cheeseburger pizza shooting the shit with a pack of friends. Well I'm happy to report that I don't think CC changed anything. I even asked if they still had the same chef. We were told they didn't. The pizza is still awesome and my friends were happy with the beer selection. So CC doesn't miss a beat. If you loved Dock Street you'll still feel at home here.

    charred cauliflower
    Elizabeth M.

    Came here with a few friends on a Friday evening around 5:30pm and we were lucky enough to be seated right away! I got a beer - the Whir (Belgian witbier) which was nothing outstanding but solid. We split two apps - the chips and onion dip and the charred cauliflower (with chili butter, jalapeño, rosemary, almond). Both were super delicious! For pizzas, we split the curry squash (cream, mozzarella, butternut squash, sunchoke, curry oil, tomato chutney, basil, cilantro, parmigiano reggiano) and cheese (red sauce, pecorino romano, mozzarella, basil, parmigiano reggiano) since we wanted one white sauce and one red sauce. The curry squash in particular was delicious - such an amazing combination of flavors. Great spot just off Baltimore Ave to check out if you're in the neighborhood!

    Entrance
    Jasmine S.

    Bright, inviting, and local ! Carbon Copy is the newest brewpub in West Philadelphia, taking up the historic firehouse at the corner of 50th and Baltimore Avenue, which also use to house Dock Street West. A winery/brewery combo with food; I mean come on !!! Although new to the neighborhood, the co-owners bring over 20+ years of industry experience to the table. The beer variety is a host of consumer friendly/traditional style beer ; meaning there is something for everyone. And just in case beer isn't your thing, Carbon Copy also makes wine! ( The cab franc is my personal favorite) Beer is the namesake , but food is the showstopper! What I ordered: Pork Belly 8/10 Bite sized and fried to perfection. Served with a steamed cabbage sauced in a mustard au jus! Charred Cauliflower 9/10 This dish packs some heat! Served with with a chili butter and sliced pickled jalapeño. Pepperoni Pizza 7.5/10 Tons of pep, and overall good flavor, but did not pass the fold test. Most likely too much red sauce. But the dough is pillowy and better than a few other brick oven pizza spots I've had in Philly. Mushroom Pizza 8.5/10 Creamy, herby and earthy! Same dough mentioned in the above, just yum. Fold test approved! Welcome to the neighborhood, Carbon Copy!

    Buffalo wings
    Jen T.

    Such a cute building with yummy food. Especially that mushroom pizza--that crust was so crisp and delicious, with all these delectable little bubbles. And they did not skimp on the mushrooms, it was totally covered. Flavor was great, too! But the salad...it was a bit weird. Absolutely doused in furikake, which did not complement the pizza at all. And the wings were juicy but the buffalo sauce was thick and too salty. Pretty good, but not great. Service was fast and friendly, though. I would be back for pizza. Oh, and my husband said the hard cider he had was amazing, so maybe try that if you like cider!

    Mushroom pizza
    Reena D.

    Pleasantly surprised. This renovated firehouse turned brewery/restaurant was not what I was expecting. Nice curb appeal, not a big space but enough table and bar seating, brick oven, and very clean and bright space. I was expecting a darker look inside. I'm not a big fan of beets, but I love burrata. The beet and burrata salad was very good and a good size to share. Love the gold utensils, feels fancy. The mushroom pizza was absolutely terrific! The flavor was spot on, loved it! I want to try the other flavors, especially the squash one, so guess I'll have to go back. They were sold out of the beer I wanted so I went with second choice. The Whir is very good and I forget what my husband was drinking but that was tasty too. Hope that soft serve machine is working next time. Definitely worth the visit.

    Esther L.

    Great find! Our friends treated us to dinner here and it was a great spot for me to calm my nerves before doing some public speaking haha. Service was great. Beer was good (although I'll have to come back to try more since I had to limit myself!). Their beets and Burrata was so so good as well as their mushroom pizza. The the tinned fish is great for those who's trying to eat lighter. thanks for a great meal!

    Mushroom pizza (delicious)

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    2 months ago

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    10 months ago

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    9 months ago

    Awesome food and service . A place to visit if you're in Philly on the side of town. Being from DE I'll be back soon

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    3 years ago

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    1 year ago

    Wonderful pizza good beer good service brought friends from out of town everyone had a good time

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    2 years ago

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    1 year ago

    Best Pilsner and Helles in west Philly, and other great beers for all tastes. Fantastic pizza as well, nice crispy crust. Favorite spot!

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    2 years ago

    Great beers and pizza. Come here often and its such a great place. Hooray for Carbon Copy!

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    2 years ago

    Beer is average, but good, especially the mushroom pizza, is some of the best in the city.

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    3.2 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (873 reviews)
    4.9 mi
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    3.0 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    2.9 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Carbon Copy - breweries - Updated August 2026

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