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    Carbon Copy

    4.2 (53 reviews)
    ModerateBreweries, Pizza, Bars
    Open 4:00 pm - 10:00 PM

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    CARBON COPY ATMOSPHERE

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    Samira A.

    Service was friendly, and the food came out in about 10 minutes. Good pizza with plenty of pepperoni, not too little or too much cheese and reasonable pricing. I only wish the cheese didn't slide off so much, even after letting it cool for a while, but it was still tasty! The mixed green salad was also enjoyable, especially with the seasoned quinoa topping, and the portion was generous. The pizza tasted even better reheated the next day.

    Mushroom pizza, super yummy!
    Prithi C.

    Really yummy wings & pizza, I love the wine but they also have a wide range of beers on tap--Gully (IPA) is my favorite, but their Pilsner is also delicious. Highly recommend for lunch or dinner in West Philly.

    Pepperoni
    Shaun T.

    I love the pizza! Ordered from the Western 'burbs on a Saturday before 5pm. Selected a cheese and a pepperoni for pu. Ready in 35 mins and notified by text. Cool neighborhood south of University City. I was lucky enough to pull a spot right out front but can see double parking for pu is a thing too. The pizzas truly are phenomenal. Thin, well done crust with occasional char. The cheese is a mix of mozzarella and maybe pecorino giving it a unique and delicious flavor. The pepperoni are pucks of cupping goodness, slightly thick and very flavorful. Great pizza

    Shane J.

    I finally made it to Carbon Copy after Dock St Brewery departed! The layout is still the same ..the beer is different but good! I enjoyed the Gully IPA! I had the opportunity to taste the pizza and wings and they were ok..nothing special! The vibe of Carbon Copy still had the energy that made Dock St a hit...it's the collection of neighborhood and the folks that are patrons! If I am in the area..would like to try more samples of the beer!

    Leah M.

    This is a new restaurant that I was really excited to visit, I saw it on a local Philadelphia News Station. I was very familiar with the location as a restaurant and bar filled the same space before Covid. Because I know parking comes at a Premium. I made sure to arrive early. Once inside, I realized that it may not be such a new place. After viewing the menu, eating the food. It's clearly nothing new, nothing to see here I'm going to keep it moving.! Is the same overpriced dull food and not so special beer in a extremely overly gentrified neighborhood. With the demographics, change, restaurants or people who make arts and crafts, try to make it out what they're pushing to be the new thing by throwing expensive prices on junk.

    Nothing like a Dock Street party
    Justin B.

    I was so disappointed when I heard Dock street was closing this location. I spent many nights there with a cheeseburger pizza shooting the shit with a pack of friends. Well I'm happy to report that I don't think CC changed anything. I even asked if they still had the same chef. We were told they didn't. The pizza is still awesome and my friends were happy with the beer selection. So CC doesn't miss a beat. If you loved Dock Street you'll still feel at home here.

    charred cauliflower
    Elizabeth M.

    Came here with a few friends on a Friday evening around 5:30pm and we were lucky enough to be seated right away! I got a beer - the Whir (Belgian witbier) which was nothing outstanding but solid. We split two apps - the chips and onion dip and the charred cauliflower (with chili butter, jalapeño, rosemary, almond). Both were super delicious! For pizzas, we split the curry squash (cream, mozzarella, butternut squash, sunchoke, curry oil, tomato chutney, basil, cilantro, parmigiano reggiano) and cheese (red sauce, pecorino romano, mozzarella, basil, parmigiano reggiano) since we wanted one white sauce and one red sauce. The curry squash in particular was delicious - such an amazing combination of flavors. Great spot just off Baltimore Ave to check out if you're in the neighborhood!

    Entrance
    Jasmine S.

    Bright, inviting, and local ! Carbon Copy is the newest brewpub in West Philadelphia, taking up the historic firehouse at the corner of 50th and Baltimore Avenue, which also use to house Dock Street West. A winery/brewery combo with food; I mean come on !!! Although new to the neighborhood, the co-owners bring over 20+ years of industry experience to the table. The beer variety is a host of consumer friendly/traditional style beer ; meaning there is something for everyone. And just in case beer isn't your thing, Carbon Copy also makes wine! ( The cab franc is my personal favorite) Beer is the namesake , but food is the showstopper! What I ordered: Pork Belly 8/10 Bite sized and fried to perfection. Served with a steamed cabbage sauced in a mustard au jus! Charred Cauliflower 9/10 This dish packs some heat! Served with with a chili butter and sliced pickled jalapeño. Pepperoni Pizza 7.5/10 Tons of pep, and overall good flavor, but did not pass the fold test. Most likely too much red sauce. But the dough is pillowy and better than a few other brick oven pizza spots I've had in Philly. Mushroom Pizza 8.5/10 Creamy, herby and earthy! Same dough mentioned in the above, just yum. Fold test approved! Welcome to the neighborhood, Carbon Copy!

    Buffalo wings
    Jen T.

    Such a cute building with yummy food. Especially that mushroom pizza--that crust was so crisp and delicious, with all these delectable little bubbles. And they did not skimp on the mushrooms, it was totally covered. Flavor was great, too! But the salad...it was a bit weird. Absolutely doused in furikake, which did not complement the pizza at all. And the wings were juicy but the buffalo sauce was thick and too salty. Pretty good, but not great. Service was fast and friendly, though. I would be back for pizza. Oh, and my husband said the hard cider he had was amazing, so maybe try that if you like cider!

    Mushroom pizza
    Reena D.

    Pleasantly surprised. This renovated firehouse turned brewery/restaurant was not what I was expecting. Nice curb appeal, not a big space but enough table and bar seating, brick oven, and very clean and bright space. I was expecting a darker look inside. I'm not a big fan of beets, but I love burrata. The beet and burrata salad was very good and a good size to share. Love the gold utensils, feels fancy. The mushroom pizza was absolutely terrific! The flavor was spot on, loved it! I want to try the other flavors, especially the squash one, so guess I'll have to go back. They were sold out of the beer I wanted so I went with second choice. The Whir is very good and I forget what my husband was drinking but that was tasty too. Hope that soft serve machine is working next time. Definitely worth the visit.

    Esther L.

    Great find! Our friends treated us to dinner here and it was a great spot for me to calm my nerves before doing some public speaking haha. Service was great. Beer was good (although I'll have to come back to try more since I had to limit myself!). Their beets and Burrata was so so good as well as their mushroom pizza. The the tinned fish is great for those who's trying to eat lighter. thanks for a great meal!

    Mushroom pizza (delicious)

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    6 months ago

    Awesome food and service . A place to visit if you're in Philly on the side of town. Being from DE I'll be back soon

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    9 months ago

    Wonderful pizza good beer good service brought friends from out of town everyone had a good time

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    1 year ago

    Best Pilsner and Helles in west Philly, and other great beers for all tastes. Fantastic pizza as well, nice crispy crust. Favorite spot!

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    Great beers and pizza. Come here often and its such a great place. Hooray for Carbon Copy!

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    2 years ago

    Beer is average, but good, especially the mushroom pizza, is some of the best in the city.

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.6(185 reviews)
    3.2 miAvenue of the Arts South, Washington Square West
    $

    Every single time that I come to this pizza shop number one it's always full and it's always fresh…read more It's always delicious and that's why I keep coming back! I really wish they would put garlic bread in their menu because I would be here more often! Maybe something for Paulie to consider? Anyway, if you haven't grabbed a slice from here, you're missing out. Do it grab a slice! The moots is very cheesy and garlic not greasy at all. The Freddy pepperoni is a must with the hot honey. I went different today and got the regular pep. It was good but go for the squared Pep with hot honey, the Mootz or sausage ! (Came here to say Hellboy² is my fav. )

    This is a late review, I came here over a year ago, but hear me out…read more Short story time... I went to a wedding in Philly around October of 2024 and this is when I ate here. I had the Mootz pizza, it was so immaculate that I had a dream about it today... a whopping 449 days after I had that pizza. I searched through a dozen pizza shops on Yelp and looked through pics of their interiors before I was able to figure out that it was Paulie Gee's that I ate at so I could write this review. I'm not a cheese pizza guy, but I can appreciate a really good one. If you enjoy a quality cheese pull (IYKYK) and garlicky goodness then get the Mootz... in fact get 2 bc that one slice is going to be gone way too fast. If I'm EVER in Philly again I'm bee-lining (or is it v-lining?) straight to Paulie Gee's to get 2 slices of the Mootz.

    Photos
    Paulie Gee's Soul City Slice - Interior order counter

    Interior order counter

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

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    Pizzeria Beddia - greens, calabrian cream, mozzarellas, galen's good old

    Pizzeria Beddia

    4.2(865 reviews)
    4.9 miFishtown
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room--rare in New York. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    No. 1 w/ Cremini and Roasted Onion

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(327 reviews)
    3.2 miAvenue of the Arts South
    $$

    Great Italian food with on this double date. Our waiter Devon made us feel comfortable by walking…read moreus through the menu and the place. We order so much food and all the food that was eaten by us was well prepared and high quality. The octopus was no chewy, the gnocchi was like chewing on a cloud, and the dough for the pizza has the nice black spots on the bottom and a nice chew. The pizza is also not greasy and will not hurt your digestion system. All the dessert are to die for. Prunella is legit and you should check it out!!!

    Girl dinner, but make it cozy, delicious, and elevated. My friends and I have made a tradition of…read morevisiting Prunella every January for restaurant week - you truly cannot beat the amount of delicious food you get! I recommend a party of 3-4 to really maximize your experience. However, this year, we just weren't as hungry, so we did some girl math and decided it would be cheaper to do ala cart. We ordered two of the famous spicy caesar salads (must order!!), a ricotta toast, a White Claw pizza, and a finished off our meal sharing two chocolate budinos. The White Claw is a pretty classic white pizza, mozzarella and swirls of basil pesto; the crust is amazing! It pairs perfectly with the salad. The ricotta toast is decadent and addicting, but a little bit goes a long way. The chocolate budino was outstanding - sweet, with hints of espresso. We won't talk about how I ended up with some of it on my white turtleneck... Service was friendly and QUICK! We ordered, and I swear we had our first dishes in less than 10 minutes. The server was a doll, though I can't recall his name. Downside of Prunella, like anywhere in Center City, is there is no parking. Upside, is you're just a short walk from the 13th St. Septa Station, and you're literally equidistant from Broad and Market streets. Pro-tip: Killer happy hour specials, but only at the bar. Good selection of beverages, if you're into that type of thing. Come hungry, leave happy, and maybe don't wear white.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(469 reviews)
    3.0 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    EXCELLENT LATE-NIGHT STOP! MUST TRY!…read more We walked in about an hour before closing on a Thursday night--never an ideal entrance. You know the look. The polite smile that says "it's fine" while the eyes say "it is absolutely not." Totally understandable. No one loves a near-close order. I even acknowledged it out loud--apologized, explained we weren't from the area, and that we were just trying to grab a quick bite because it was one of the few places still open. She said it was okay. Her face said otherwise. Fair enough. Here's where it turned around. The pizza came out hot, fresh, and legitimately impressive. Not "good for late night" good--just plain good. Every bite was fresh, the ingredients tasted clean, and the pizza clearly hadn't been rushed or phoned in despite the timing. Hunger probably helped, but even factoring that out, this was a standout. Honestly, I was kicking myself for not ordering an extra one to go before leaving the city. That's how good it was. We did try to get drinks, but were told the soda machine was down. The nozzles were off, so I'm guessing it was a cleaning/end-of-night thing. I won't ding them for it--though let's be real, tossing nozzles in sanitizer isn't exactly a marathon. Still, not a deal-breaker. Restaurant was clean, but of course, they were near closing. I tipped her a few bucks for staying late, and left genuinely satisfied. Bottom line: the food carried this experience completely. If you're visiting Philadelphia and need a reliable, fresh, late-night bite, &Pizza is absolutely worth the stop. Sometimes the places you expect the least end up delivering the most. I plan to 100000% return (and it'll probably be near closing time again, too)

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

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    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    2.9 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    What a cute little restaurant. We came here for lunch and were promptly seated. Service was nice…read moreand courteous. They have an open kitchen so you can see pizzas being made in front of you. A little pricey but the sourdough pizzas are delicious. Loved the dough. They have a nice salad menu as well. We tried the butternut squash salad and it was pretty good. Definitely recommend.

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    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Carbon Copy - breweries - Updated May 2026

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