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    The Wayward

    4.0 (181 reviews)
    PriceyNew American
    Open • 6:30 am - 10:00 AM, 11:00 AM - 10:00 pm
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    The Wayward Photos

    THE WAYWARD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - The Wayward

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    Michelle F.

    Yhe seevice was friendly and attentive 3pm on a weekday, the 7 seats at the bar were occupied. They serve food at the bar and have a nice variety of craft beers. There was some strange background music but overall, the place was very nice and relaxing.

    Jennifer T.

    Honestly what a nice place to relax. It was very quiet when we got there, save for a few patrons. We had just checked out across the street and came in for a drink before our bus. Food menu looked more than reasonable, and the drinks were great. The interior is pretty fabulous and most importantly, the seating was comfortable and we were left in our peace. Note we purposefully sat where one would have order at the bar, my priority was decompressing.

    Kebby B.

    We visited this restaurant because it was conveniently located near our hotel, Canopy by Hilton. The warm breakfast sandwich on a croissant was quite enjoyable. It was served with fritas and aioli, and the aioli was incredibly spicy! I also tried the steak, which I ordered well-done, but unfortunately, I didn't like it. If you're staying in the hotel and looking for a quick lunch, this place might be worth a try. However, if you're not staying there, it might not be worth the effort.

    Lily W.

    I had decided to dine here since I still had hotel dining credit and had a fine experience. The service was great and the staff were wonderful but the food itself was subpar in my opinion. I had the steak frites medium rare and my friends had ordered a few dishes to share. A few had also ordered medium rare but unfortunately all of ours came out to be more medium. The meatballs were quite pricey and there were only 2 but it was redeemed by its taste. The grilled avocado was quite literally a grilled avocado with toast that you have to spread yourself. A majority of the dishes seemed to be under salted or seasoned. Overall, it was a fine experience.

    Espresso martini
    Emma S.

    Didn't realize this was a hotel bar when we chose it off maps reviews. Certainly changed the vibe from my expectations, but not necessarily bad. Espresso martini was delicious but very expensive. Caesar salad was overdressed and runny. Mac and cheese was good. Pizza was very greasy but good. Service was very attentive when we first arrived but took a long time to circle back for our bill, despite being very empty.

    Emma A.

    The classy festive vibes were unreal here! And it wasn't overrun on a Friday night. They don't take reservations for bar/lounge seating and we were able to snag a high top. Staff was very friendly and attentive. Cocktails were good and portion of fries was generous and delicious. Such a great night.

    Oatmeal has butter in it
    Kristine H.

    The restaurant is located inside the Canopy Hotel. I had just checked in after a long flight and was starving, so I took the front desk's suggestion to try their breakfast. The only vegan option on the menu was oatmeal, which sounded perfect: warm and filling. When the oatmeal arrived, I started adding the toppings but noticed a rim of butter around the edge of the plate. I asked about it, and sure enough, they mix butter into it. I also suspect the granola was warmed in butter. They did make me a new one without it, which I appreciated. The cappuccino was just okay, nothing memorable or worth ordering again.

    Smash Burger
    Jessica S.

    This bar/lounge is in the Canopy Hotel in Philadelphia. We are staying in the hotel and were looking for somewhere to eat where we wouldn't have to leave the hotel. The Wayward is great! First of all, it's full of Eagles fans here for the Victory Parade. Ben, the bar back, greeted us and gave us a great table. We had the smash burger, fries, and chocolate cake. Everything was delicious.

    My sloppily plated pasta that was too salty.
    Tyneisha M.

    I went here with friends to celebrate International Women's Day. And honestly, the only thing this place has going for it is the décor. There were six of us and we spent about $80 each and everyone was disappointed with their meals. The service was lacking as well. Our server never even came back to check on us after we got our food. Her 20% tip was automatically included, so I guess she didn't think it was necessary to bother. My meal came out last and after everyone was almost finished eating because she put in the wrong order. I placed an order for pasta and the runner offered me steak. Overall , the taste of everything was either underseasoned or salty. I'd skip this place.

    Justin T.

    We came here for happy hour, and we had a pretty good time. It was interesting because we were seated in the "lounge" area which was pretty open and we were instructed to sit wherever we'd like. The inside was very well decorated and there were plenty of comfy couches to sit on as well as standard tables with chairs. As for the food, we tried their white wine and cocktails that were available for happy hour (the cocktails at the time were a Mojito and a French 75). We also got an order of the Truffle Salt Butterfly Chips, which were surprisingly delicious. With the happy hour deal, the cocktails were $8 and the bar menu items were 50% off. Overall, I was pleased with my experience here. The staff were very kind and attentive too!

    Fredrica A.

    My family and I came to the wayward for a dinner on an otherwise busy Friday night and this was one of the only places that had reservations for 7 PM. We came in and it was not very packed, so we were a bit nervous about our meals. I ordered one of the specials for the day since the other pasta dish was out of stock. It was a ravioli with short rib inside and pesto. I was a bit disappointed with my dish, the ravioli was undercooked, not even al dente, but the seasonings and taste was pretty all right. My brother ordered the cauliflower and fries, which he mentioned was good. And my sister and mom ordered the salmon dish, which they both enjoyed overall. It did take quite a while for us to receive everyone's dish, and some peoples food came out before others. Additionally, my sister sent back the fried oysters and ordered the salmon instead, and it took quite a long time for them to bring out the food. By the time she received it, we were getting ready to leave. The ambience is quite nice as it is a hotel chic lounge environment, but I would not find myself coming back here again.

    Citron Presse
    Kate F.

    The Wayward is a solid breakfast/brunch spot with an excellent cocktail game. It's located in the Canopy by Hilton Hotel, so it can be a little confusing to find as you either have to go through the hotel or find the labeled entrance on the side of the hotel building. It does have just a tiny bit of a hotel restaurant vibe, but if you're in the right spot, it's actually pretty cute. We really enjoyed having drinks here. There's limited seating at the bar, but they have a variety of types of seating around the bar that may be used to enjoy your drinks --- tables, couches, armchairs, etc. My favorite cocktail was the Girard Spritz, a vodka-sparkling wine drink with strawberry and thyme that is just delightful. I also had the Citron Presse, which is made with local gin, honey, and lemon and was a very pretty drink. My friend also enjoyed the Broken Flowers, which had a unique flavor profile and looked pretty awesome with the straw through a flower blossom. Food-wise, I opted for the Smoked Salmon Sammy, a classic lox on an Everything bagel with all the usual fixings, which was exactly what I wanted it to be. My friend ordered the Short Rib Hash with sweet potato, peppers, onions, and poached eggs and was quite happy with it. Overall, a good option. Would be interested in returning for oysters and one of their many variations on the classic French 75. Definitely worth the stop if you're staying at the hotel!

    Cauliflower & steak frites
    Veronica H.

    We ate at our hotel out of necessity and boy were we pleasantly surprised. Nomz: Started off with the French onion soup, which was really good; the bread, cheese and broth were balanced and super tasty. Shared the steak frites with cauliflower to make it a bit more healthy. The sauce on the steak frites was delicious, we couldn't get enough of it, the steak was good quality. The portion wasn't huge but it was enough for us. The fries were also very tasty, good balance between soft and crunchy. The cauliflower was very flavorful, loved every bit of it, wish I could make like this at home. Drinks: I had the rose and it was well balanced and not too sweet. Service: There are waiters/waitresses that you just remember, Liam will be one of those. He was fantastic, had great foresight and was super pleasant. Ambiance: Modern yet homey feel. Nope or Dope: Dope, I don't typically recommend eating at your hotel but this was a good dinner!

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    Page 1 of 5

    Ask the Community - The Wayward

    What the dress code, strictly enforced or not?

    Business casual. No trainers or sweatsuits.

    Hi! Are there heaters on the patio for outdoor dining?

    There were not heaters when we dined at Wayward. But that could be because the weather/temperature did not call for it. Perhaps as the temperature gets colder they may provide them for outdoor dining. The food was delightful as well as the staff.

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    I'm giving Darling Jack's Tavern a 5 star rating, though I wish there was an option to give it a…read more4.5. First, the reason for the rating: the food is absolutely EXCEPTIONAL! Our party had the homemade mozzarella sticks as an appetizer, and we loved them so much, we put in a second order. Our mains consisted of the smash burger, steak frites, pork chop, and short rib pasta. All made our eyes roll back in our head. So the food was awesome. One of the things that surprised us the most was that everything came out very quickly. Even though they were really busy, the efficiency of that kitchen stunned us. The consensus on the cocktails was that they were good, not great, which is why the 4.5 instead of a 5. One other thing that stunned us was the prices. They were actually really reasonable, especially considering the quality of the experience and food. They're so reasonable, in fact, that I hope they don't get themselves into a bind. We're definitely going back to Darling Jack's.

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

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    Bud & Marilyn's - CRISPY CHEESE CURDS (v)

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    4.2(1.6k reviews)
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    So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

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    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

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    Absolutely phenomenal experience. From the service, to the food, to the amazing atmosphere out on…read morethe patio, I will have no hesitation in coming back here in the future. Started with a special, which was the brie (Garden Fresh Figs and Brie - Figs from our garden, Brie Couronne, House made Lavash cracker and candied pistachios) and cornbread (Fresh Baked Cornbread - pepper jack & slivered scallion, chipotle honey butter). Both of these dishes were amazing from start to finish. My entree was the bolognese (Slow Braised Spiced Lamb Bolognese - handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta) and it was heaven in a bowl - so rich and flavorful I could eat this everyday for the rest of my life. Am so glad to have been able to try this place.

    Food Quality & Taste- 3/5 The food was fine. While the…read morefrittata was average for me, the waffle was really good! I liked the cornbread feel of the waffle. Service- 5/5 Service was excellent! I received a warm greeting from the hostesses and was quickly seated. My server was also very quick to take my order, kept my water glass full, removed used plates from the table quickly, and was quite responsive to all requests. Really impressed with the service! Atmosphere- 4/5 It's beautiful inside. There's bar seating, outside seating, and a variety of spaces inside to sit. It is also quite "cozy." The pillows, dim lighting, and low floor lamps made for a really nice brunch. I'd go back just for the atmosphere. Value- 4/5 Great value! Nothing too expensive, and there are a variety of options at different price points. The service and atmosphere really make this a great option. Opportunities for Learning- 5/5 There are many learning opportunities! There are different seasonal options/ menus, many different dishes that would teach you something (ex., the Italian frittata vs. the French quiche), and some cool ingredients that would make you Google.

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    Time - Chocolate Pot de Creme

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    0.2 mi•Avenue of the Arts South
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    I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

    My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

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    Hatch & Coop

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    3.7(208 reviews)
    0.1 mi
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    6'2024 Super…read moreconvenient, open all night spot. This place happened to be at the end of the block from my Air BnB at 1am. I was hungry, and open to a yum late night meal. They were crowded but quick! Hubby and enjoyed our food (pictured) and would certainly visit again. I highly recommend this spot for great late night eats.

    Hatch & Coop is 24-hr eatery serving egg and chicken dishes that would satisfy any late night…read morecraving. --- If you're ever craving an egg or chicken sandwich at odd hours of the day, Hatch & Coop is your place. There are many tables, making it good for groups, but the interior is pretty bare. The wall is adorned with whimsical fox and chicken imagery, referencing the Hatch and Coop name. As of 05/2025, they supposedly offer 10% off your order by showing your SEPTA card. But, I'd confirm this offer before ordering to ensure it's honored. When I was there in the early morning, the cook (who also takes orders) didn't recognize the deal and didn't know how to punch it in. So, it was a bit of a letdown we couldn't redeem the deal, but we still wanted to try the sandwiches after hearing great things about them. I ordered The Hatch and Coop Sandwich (egg, cheese, chicken) on a round roll at the kiosk. You can customize your bread, egg (fried or scrambled), and cheese (provolone, american, or cheddar). The sandwiches come without any sauce unless you order sauce (extra $$) on the side. I highly recommend the Hatch Sauce- a typical mayo sauce with a little spice. I found The Hatch and Coop Sandwich to be just pretty good but I wish it had more heft to it. The chicken was juicy and well cooked, but I wish there was more. The cheese did the cheesing and coated the chicken, but the sandwich had far too many onions for my liking. With the Hatch Sauce, I felt the sandwich was tied together but it was a little odd to me the sandwich doesn't have sauce on its own. I'm giving Hatch and Coop the benefit of the doubt since it was so early in the morning, but I found my sandwich to be just OK. However, I will be back to try the fried chicken sandwiches, which I've heard rave reviews for.

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    The Wayward - newamerican - Updated October 2026

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