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Bud & Marilyn's

4.2 (1.6k reviews)
Open • 5:00 pm - 11:00 PM
Updated over 3 months ago

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BUD & MARILYN'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Bud & Marilyn's

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Fried Chicken
Nick F.

Alright this one hurts, the hype of this place was real, I was looking forward to delectable fried chicken. I've been to some fried chicken hot spots, Memphis, New Orleans, I've had the best and I wanted to see how this compared. Unfortunately I was disappointed, I ordered the fried chicken, the signature dish, the chicken is presented amazingly, I will give it that, but it is all down hill from the there, the outer part of the chicken is perfectly crisp but the meat is DRY on the outer part and worst of all.... Lacking seasoning, it tasted like just salt... heart crushing, needed that chicken for my soul. Additionally the "hot sauce" resembled a red watery liquid rather than a hot sauce, was not hot and was just slightly sweet and a little vinegar flavor. The drinks and service were great, the vibe, great for any occasion but unfortunately the main dish let me down. Would not recommend for the fried chicken.

Lori S.

Very busy even on a Tuesday evening. Had a side salad (tasty vinaigrette tossed), Nashville Hot Buns (sliders but tall/full/flavorful)& a side of fries. Tasty. Loud atmosphere, fairly dark but tastefully decorated/modern woods & metal. The service was prompt, polite and the food came out fairly quickly. I'd return. Tasty food all around. Love the briny flavor of the sliders, and decent fries.

CRUNCHY ALMOND FRENCH TOAST (v)
Katrina W.

This is a great place to stop in for a mean when in the Gayborhood that has menu items for all eating types and delicious drinks. As a sober girlie, I enjoyed the Wil E Coyote mocktail with pineapple and cranberry and ginger. I also enjoyed the crunchy almond French toast with scrambled eggs. My party had the seasonal espresso martini and loved it. We do wish there were more options for those with food intolerances but the menu can be worked through nonetheless.

Tiramisu French Toast
Yash V.

Bud and Marilyn's is a Philadelphia institution. Went for brunch right as they opened and was seated immediately. Great service with a casual vibe. Tofu teriyaki bowl was a great portion and very filling. Tiramisu French toast was also delightful but too rich to finish in one sitting. Great place to come with friends and try a few different options. Was looking forward to trying their brunch happy hour, but it is only available at the bar.

BUD'S DOUBLE PATTY BURGER and MARILYN'S FRIED CHICKEN
Yandhira F.

OK, so we've been here a couple times and we always got the fried chicken because it's always a hit. I actually think about this chicken and crave it randomly! Their burger is probably one of my favorite burgers that I've had. It has a perfect amount of freshness and I could probably eat the whole burger and that is very hard for me to do because I usually get tired of too much meat but this one perfection

SEARED VERLASSO SALMON
Tori F.

Have been for happy hour & to dinner for the first time for restaurant week and both were lovely experiences. I love the whole vibe of the restaurant itself and the menu has a bit of everything. Really enjoyed the restaurant week menu and everything was delicious. The best part is trying dishes I may not typically order at a certain spot then being pleasantly surprised! My favorite bites were the nashville hot buns and the bread pudding. So yum!

Madison R.

My fiancé and I stumbled across this place by walking around trying to find a last minute place to get dinner on a Friday night. Luckily, they were able to seat us without a wait despite being busy. We were pleasantly surprised by how great the food was - we thoroughly enjoyed every bite! We will absolutely be back and frequent here as a go to.

Regal Beagle
Mira J.

Bud & Marilyn's is a gem and I can never stay away for too long. Whether I am grabbing a meal or just a few drinks, this is a staple on my outing list. When friends from out of town visit, it's always on the agenda for a visit, because I know we'll receive great service, delicious food, and some of the best drinks. The music is always top tier and the vibe is impeccable. I love the intimate atmosphere and energy here. One of my favorite neighborhood places and I'll always recommend. 10/10!

Benedict and Marilyn's Fried Chicken
Megan C.

Top to bottom, my experience at Bud & Marilyn's was amazing. I went at about 2pm for brunch on a Saturday and there was great availability, though their reservation system is also easy to use and a good way to ensure you get a table. The space itself is bright and beautiful, and this is a great space for a larger party. Staff was helpful and knowledgeable, and kept things flowing with ease. Food is the star of the show here: + Smoke salmon salad. A MUST order and perfect shareable under the starters section. Delicious smoked salmon is served atop crispy latkes with beet boiled eggs and tons of dill. Perfect blend of smokey, tart, and rich. One of my favorite bites. + I went with the grilled shrimp benedict for my main and this is indulgent perfection. The grilled shrimp are served on the side and the benedict itself is served on a lobster roll style roll. + I sampled my date's fried chicken and can see why it is a staple dish. A ton of food, crispy fries, and respectable fries. + My strawberry spritz cocktail was the perfect accompaniment and the espresso martini I sampled is on the creamier side. I look forward to taking out of town guests here in the future and will be back when I have a hankering for boozy brunch.

Brunch Menu
Jordan A.

I stopped by Bud & Marilyn's for brunch and LOVED it. The food was amazing. I got this ham and cheese croissant benedict situation (no idea what it is called bc it is a special). I think about how good this breakfast was regularly. It even reheated well. To be completely honest, I remember the service being a little slow, but as it was a Sunday just after noon, it was pretty busy. The food, aesthetic, and portions made up for this easily too. The interior is adorable, and I even saw that they do brunch happy hours. Next time I come back, I hope to check that out. This jumped to the top of my list for brunch spots in Philly.

NASHVILLE HOT BUNS
Aarti M.

Really loved this cozy comfort spot for dinner! The service at the bar was great and the happy hour drinks were a great deal! Food wise- I loved the Nashville hot buns and the fried cheese curds. Would definitely recommend for drinks and apps!

Brunch
Kelly D.

Had a large reservation for 10 and it was a very easy process! Had a great server and our drinks stayed full and our food came quickly. Large portions.

Warm Pecan Cinnamon Roll
Bill M.

My wife and I came to Bud and Marilyn's on a Saturday morning for brunch. We were in the city for a matinee show and made a reservation a week in advance. We were seated right away. The front of house staff was very friendly and engaging. We were given ample time to decide and order without feeling ignored. The cinnamon roll arrived about 5 minutes after ordering it and it was delicious! Definitely worth sharing. I ordered the sausage and biscuits and my wife ordered the Croque Madame which was a daily special. Both were fantastic. The biscuits were not dry and the gravy had a great flavor without being overly salty. The bread on the Croque Madame had a little sweetness to it with great balance to the ham and cheese. Overall, everything was great and would highly recommend!

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Reviews are largely positive. People love the fried chicken and biscuits, creative cocktails, and friendly service. The inviting ambiance makes it a popular choice.

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7 months ago

Had brunch there--very loud! I had the biscuits and gravy. Very good but heavy on the salt. Next time, chicken and waffles.

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4 months ago

Service was good but they have a mice problem and the food was okay. They have good drink tho!!

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Bud & Marilyn's Reviews in Other Languages

Ask the Community - Bud & Marilyn's

Are there vegan options available on the 2024 restaurant week menu?

Are dogs allowed in the outdoor section?

Is there any bottomless mimosa brunch?

Not that I am aware of. Restaurants are suffering for the last couple of years, and I don't think you will see that return until the covid catastrophe is long done and gone.

What options are there for GF brunch?

Bud and Marilyn's would not be a go-to for me if I had celiac disease. Most of their brunch menu items include items with gluten. While you could request those items to be excluded, I think you could probably find a more gluten-free menu elsewhere.… 

Is there outdoor seating?

Yes, and it is covered in case of inclement weather.

Pu pu platter gone for good?

Don't know if it's gone for good but it wasn't on the menu last Saturday

Can we get dinner menu if we arrive at noon, such as platters?

I don't believe so, but they have a great lunch/brunch menu!

Would this be a good place to go for Mother's Day (with a one year old in tow)?

Agree with others. If your child doesn't do with loud background noise though in general, I wouldn't recommend it.

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Darling Jack's Tavern - Cheese Pizza with mushroom

Darling Jack's Tavern

4.5(328 reviews)
0.2 mi•Avenue of the Arts South
•$$

Darling Jack's is a place that knows what it wants to be, and executes well!…read more We stopped by here for lunch, and the experience was excellent. The vibes are old-timey bar, without feeling dingy or out of date. The place had all the fixings of a neighborhood pub, with wood paneling and intimate booths, but still somehow felt modern. The menu was great, blending classic bar food with some healthy, more elevated options. There were a few different burgers available, as well as salads, bowls, and a few other apps. I had a salmon bowl and was really blown away. The salmon was prepared well, and came out with a medley of sides that made for a delicious, healthy(ish) dish! The burger was also a hit with my colleague, good temperature and tasty. Really glad we stopped by here, I'd definitely come back for another meal!

I'm giving Darling Jack's Tavern a 5 star rating, though I wish there was an option to give it a…read more4.5. First, the reason for the rating: the food is absolutely EXCEPTIONAL! Our party had the homemade mozzarella sticks as an appetizer, and we loved them so much, we put in a second order. Our mains consisted of the smash burger, steak frites, pork chop, and short rib pasta. All made our eyes roll back in our head. So the food was awesome. One of the things that surprised us the most was that everything came out very quickly. Even though they were really busy, the efficiency of that kitchen stunned us. The consensus on the cocktails was that they were good, not great, which is why the 4.5 instead of a 5. One other thing that stunned us was the prices. They were actually really reasonable, especially considering the quality of the experience and food. They're so reasonable, in fact, that I hope they don't get themselves into a bind. We're definitely going back to Darling Jack's.

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Darling Jack's Tavern - Interior

Interior

Darling Jack's Tavern - Carrots

Carrots

Darling Jack's Tavern - Pepperoni + Oregano Pizza

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Pepperoni + Oregano Pizza

The Love

The Love

4.4(1.4k reviews)
0.5 mi•Rittenhouse Square, Penn Center
•$$$

I recently went to The Love in Philly (my second time eating here!) and it was fantastic! A really…read morecute restaurant, right in Rittenhouse Square, close to shopping and all of the fabulous offerings of Walnut St. My husband and I went for brunch and we had a wonderful experience. Our waiter was attentive, explained all seasonal options, and gave us great recs! We had 2 mocktails, one called Clean Livin', which was a grapefruit Paloma with hibiscus and they were also able to make a NA Bloody Mary, which was actually delicious! Sometimes mocktails are hit or miss, but they really hit a home run with both. The beet salad was outstanding; not something I would typically order, but it was recommended and now I'm obsessed with beets?? Thanks to The Love! It was savory, a little sweet, and the herb yogurt was earthy, bright, and the perfect balance with the beets. The burrata toast was delicious too, with crispy bread, fresh strawberries, and an arugula salad. It was seasonal and bursting with flavor. I love when restaurants showcase seasonal produce and this was the perfect example to highlight seasonality. If you're in Rittenhouse Square, make your way to The Love and you won't be disappointed!

Top tier food and great for prices. Very hospitable and gracious staff for brunch. Cozy, simple…read moremodern farmhouse aesthetic. Lovely quiet upstairs section. Downstairs was pretty noisy. Only thing I did not love was the hush puppies.

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The Love
The Love
The Love

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McGillin's Olde Ale House - Upstairs dining

McGillin's Olde Ale House

3.8(1.2k reviews)
0.2 mi•Avenue of the Arts South
•$$

McGillin's Olde Ale House has been pouring beer in Center City Philadelphia since 1860, when Irish…read moreimmigrants William "Pa" and Catherine "Ma" McGillin opened it as the Bell in Hand Tavern. Regulars started calling it McGillin's, and the name became official in 1910 with a new brick facade for the 50th anniversary. William died in 1901, and Catherine kept the bar running through Prohibition. Her daughter Mercedes McGillin Hooper ran it for decades afterward, until it was sold in 1958 to Henry Spaniak and Joe Shepaniak. Christopher and Mary Ellen Mullins bought it in 1993, and their son Chris Mullins Jr. joined the business in 2006, so it's still family-run today. It's widely recognized as the oldest continuously operating tavern in Philadelphia and one of the oldest in the country. Gourmet magazine named it one of the 14 coolest bars in America, and Complex ranked it among the 50 best Irish pubs in America. Those honors are well earned for a bar that has stayed open through Prohibition, wars, and more than 160 years of changes in the city around it. The pub itself feels like it has been here that long. It's cozy and packed with character, with the kind of old-world tavern atmosphere you can't recreate in a new build. Whether you're stopping in for a pint after exploring Center City or settling in for a full night out, it's the right kind of Philadelphia institution. McGillin's is a must-visit.

My husband and I were on a quick weekend trip to Philly, and we love and Irish pub so we decided to…read morecheck this place out based on reviews. Its pretty cool on the inside, definitely passes the Irish pub vibe check. One thing that killed it for us right away: it was LOUD. Sure, we're not in our twenties anymore, but we're not super old. It was mid afternoon, before dinner time, and the music was so loud we were going to have to yell across the tiny table to hear each other. After walking around in the heat all day it was just not what we were looking for. We did stay for a drink. He had a decent old fashioned, though pretty tiny for the price. I had a beer, and it was what would be expected. The one thing that really stood out was the server. She was nice, pleasant, and very quick. I'd maybe go back if I was in the right mood, but that day was certainly not the day for me.

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McGillin's Olde Ale House - Inside of bar

Inside of bar

McGillin's Olde Ale House - Inside

Inside

McGillin's Olde Ale House - Interior, philadelphia eagles football suunday

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Interior, philadelphia eagles football suunday

Wilder - Bucatini Cacio E Pepe

Wilder

4.4(485 reviews)
0.7 mi•Rittenhouse Square, Penn Center

Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

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Wilder - Private dining room

Private dining room

Wilder - Mussels and frites

Mussels and frites

Wilder - Mafaldine Alla Vodka

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Mafaldine Alla Vodka

Butcher and Singer

Butcher and Singer

4.4(1.6k reviews)
0.2 mi•Penn Center, Rittenhouse Square
•$$$$

A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

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Butcher and Singer
Butcher and Singer
Butcher and Singer

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Bad Brother

Bad Brother

4.8(207 reviews)
1.6 mi•Fairmount, Art Museum District

Found a great burger in Philly! Fresh meat, seasoned & grilled well with a perfect dark char. So…read moreflavorful! This was house special of the day with Gruyere cheese and arugula, delicious! The bread roll looks large but it's just so super fluffy, made locally (Lost Bread Co), and was a perfect compliment to the burger. Bad Brother I'm told makes their own sourdough bread and Chef is out of San Francisco so he knows bread. Known for their sriracha wings which are a 2-day process to make (brined then soaked before cooking). I didn't try this trip but 7 orders at the bar while I was there speaks volumes. Bartenders are foodies too so drinks are creative, plus they are fun and engaging with the crowd. Weekly specials offer locals savings. Will definitely be back soon!

FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

Photos
Bad Brother - Seating area behind bar table was for two

Seating area behind bar table was for two

Bad Brother - Sausage Sandwich

Sausage Sandwich

Bad Brother - Gin drink

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Gin drink

Bud & Marilyn's - tradamerican - Updated October 2026

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