Cancel

Open app

Search

Bud & Marilyn's

4.2 (1.6k reviews)
Open • 10:00 am - 11:00 pm
Updated over 3 months ago

About Bud & Marilyn's

Loading...

Read the full summary in the app

Order Bud & Marilyn's Takeout or Delivery

Bud & Marilyn's Photos

Business Info

BUD & MARILYN'S ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

You might also consider

More like Bud & Marilyn's

Recommended Reviews - Bud & Marilyn's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

CRISPY CHEESE CURDS (v), NASHVILLE HOT CHICKEN BUNS, CRISPY POTATO
Carly C.

This restaurant had ok happy hour menu is not many options for drinks. However, there were lots of different options for food. We got the cheese curds chicken croquettes, malt vinegar, potatoes, and the Nashville sliders. All was very good and good portion size for 2 people to split. I don't really like salt and vinegar so I was nervous to get the potatoes, but the waitress said it was good and warned me that it is sour, but that was one of her favorite things on the menu. When I tried it, it wasn't too bad and I actually enjoyed them. We also got the Mexican mule which was also refreshing. There is plenty of seating, good for different sized parties and the waitress was so friendly and patient.

Fried Chicken
Nick F.

Alright this one hurts, the hype of this place was real, I was looking forward to delectable fried chicken. I've been to some fried chicken hot spots, Memphis, New Orleans, I've had the best and I wanted to see how this compared. Unfortunately I was disappointed, I ordered the fried chicken, the signature dish, the chicken is presented amazingly, I will give it that, but it is all down hill from the there, the outer part of the chicken is perfectly crisp but the meat is DRY on the outer part and worst of all.... Lacking seasoning, it tasted like just salt... heart crushing, needed that chicken for my soul. Additionally the "hot sauce" resembled a red watery liquid rather than a hot sauce, was not hot and was just slightly sweet and a little vinegar flavor. The drinks and service were great, the vibe, great for any occasion but unfortunately the main dish let me down. Would not recommend for the fried chicken.

Lori S.

Very busy even on a Tuesday evening. Had a side salad (tasty vinaigrette tossed), Nashville Hot Buns (sliders but tall/full/flavorful)& a side of fries. Tasty. Loud atmosphere, fairly dark but tastefully decorated/modern woods & metal. The service was prompt, polite and the food came out fairly quickly. I'd return. Tasty food all around. Love the briny flavor of the sliders, and decent fries.

CRUNCHY ALMOND FRENCH TOAST (v)
Katrina W.

This is a great place to stop in for a mean when in the Gayborhood that has menu items for all eating types and delicious drinks. As a sober girlie, I enjoyed the Wil E Coyote mocktail with pineapple and cranberry and ginger. I also enjoyed the crunchy almond French toast with scrambled eggs. My party had the seasonal espresso martini and loved it. We do wish there were more options for those with food intolerances but the menu can be worked through nonetheless.

Tiramisu French Toast
Yash V.

Bud and Marilyn's is a Philadelphia institution. Went for brunch right as they opened and was seated immediately. Great service with a casual vibe. Tofu teriyaki bowl was a great portion and very filling. Tiramisu French toast was also delightful but too rich to finish in one sitting. Great place to come with friends and try a few different options. Was looking forward to trying their brunch happy hour, but it is only available at the bar.

BUD'S DOUBLE PATTY BURGER and MARILYN'S FRIED CHICKEN
Yandhira F.

OK, so we've been here a couple times and we always got the fried chicken because it's always a hit. I actually think about this chicken and crave it randomly! Their burger is probably one of my favorite burgers that I've had. It has a perfect amount of freshness and I could probably eat the whole burger and that is very hard for me to do because I usually get tired of too much meat but this one perfection

SEARED VERLASSO SALMON
Tori F.

Have been for happy hour & to dinner for the first time for restaurant week and both were lovely experiences. I love the whole vibe of the restaurant itself and the menu has a bit of everything. Really enjoyed the restaurant week menu and everything was delicious. The best part is trying dishes I may not typically order at a certain spot then being pleasantly surprised! My favorite bites were the nashville hot buns and the bread pudding. So yum!

Madison R.

My fiancé and I stumbled across this place by walking around trying to find a last minute place to get dinner on a Friday night. Luckily, they were able to seat us without a wait despite being busy. We were pleasantly surprised by how great the food was - we thoroughly enjoyed every bite! We will absolutely be back and frequent here as a go to.

Regal Beagle
Mira J.

Bud & Marilyn's is a gem and I can never stay away for too long. Whether I am grabbing a meal or just a few drinks, this is a staple on my outing list. When friends from out of town visit, it's always on the agenda for a visit, because I know we'll receive great service, delicious food, and some of the best drinks. The music is always top tier and the vibe is impeccable. I love the intimate atmosphere and energy here. One of my favorite neighborhood places and I'll always recommend. 10/10!

Benedict and Marilyn's Fried Chicken
Megan C.

Top to bottom, my experience at Bud & Marilyn's was amazing. I went at about 2pm for brunch on a Saturday and there was great availability, though their reservation system is also easy to use and a good way to ensure you get a table. The space itself is bright and beautiful, and this is a great space for a larger party. Staff was helpful and knowledgeable, and kept things flowing with ease. Food is the star of the show here: + Smoke salmon salad. A MUST order and perfect shareable under the starters section. Delicious smoked salmon is served atop crispy latkes with beet boiled eggs and tons of dill. Perfect blend of smokey, tart, and rich. One of my favorite bites. + I went with the grilled shrimp benedict for my main and this is indulgent perfection. The grilled shrimp are served on the side and the benedict itself is served on a lobster roll style roll. + I sampled my date's fried chicken and can see why it is a staple dish. A ton of food, crispy fries, and respectable fries. + My strawberry spritz cocktail was the perfect accompaniment and the espresso martini I sampled is on the creamier side. I look forward to taking out of town guests here in the future and will be back when I have a hankering for boozy brunch.

NASHVILLE HOT BUNS
Aarti M.

Really loved this cozy comfort spot for dinner! The service at the bar was great and the happy hour drinks were a great deal! Food wise- I loved the Nashville hot buns and the fried cheese curds. Would definitely recommend for drinks and apps!

Brunch Menu
Jordan A.

I stopped by Bud & Marilyn's for brunch and LOVED it. The food was amazing. I got this ham and cheese croissant benedict situation (no idea what it is called bc it is a special). I think about how good this breakfast was regularly. It even reheated well. To be completely honest, I remember the service being a little slow, but as it was a Sunday just after noon, it was pretty busy. The food, aesthetic, and portions made up for this easily too. The interior is adorable, and I even saw that they do brunch happy hours. Next time I come back, I hope to check that out. This jumped to the top of my list for brunch spots in Philly.

Brunch
Kelly D.

Had a large reservation for 10 and it was a very easy process! Had a great server and our drinks stayed full and our food came quickly. Large portions.

Warm Pecan Cinnamon Roll

See all

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Matt M.
5
47
49

5 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 months ago

Helpful 4
Thanks 4
Love this 3
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Megan C.
4830
1111
8720

2 years ago

Helpful 5
Thanks 0
Love this 9
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Julie M.
48
866
153

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 13
Thanks 3
Love this 10
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Aram K.
1785
418
1391

2 years ago

Helpful 4
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1
Photo of Sean W.
1079
846
4411

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Had brunch there--very loud! I had the biscuits and gravy. Very good but heavy on the salt. Next time, chicken and waffles.

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Service was good but they have a mice problem and the food was okay. They have good drink tho!!

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

Page 1 of 39

Bud & Marilyn's Reviews in Other Languages

Ask the Community - Bud & Marilyn's

Are there vegan options available on the 2024 restaurant week menu?

Are dogs allowed in the outdoor section?

Is there any bottomless mimosa brunch?

Not that I am aware of. Restaurants are suffering for the last couple of years, and I don't think you will see that return until the covid catastrophe is long done and gone.

What options are there for GF brunch?

Bud and Marilyn's would not be a go-to for me if I had celiac disease. Most of their brunch menu items include items with gluten. While you could request those items to be excluded, I think you could probably find a more gluten-free menu elsewhere.… 

Is there outdoor seating?

Yes, and it is covered in case of inclement weather.

Pu pu platter gone for good?

Don't know if it's gone for good but it wasn't on the menu last Saturday

Can we get dinner menu if we arrive at noon, such as platters?

I don't believe so, but they have a great lunch/brunch menu!

Would this be a good place to go for Mother's Day (with a one year old in tow)?

Agree with others. If your child doesn't do with loud background noise though in general, I wouldn't recommend it.

View All 9 Questions

You might also consider

Verify this business for free

People searched for American 5,120 times last month within 15 miles of this business.

Verify this business

Darling Jack's Tavern - Cheese Pizza with mushroom

Darling Jack's Tavern

4.5(325 reviews)
0.2 mi•Avenue of the Arts South
•$$

I'm giving Darling Jack's Tavern a 5 star rating, though I wish there was an option to give it a…read more4.5. First, the reason for the rating: the food is absolutely EXCEPTIONAL! Our party had the homemade mozzarella sticks as an appetizer, and we loved them so much, we put in a second order. Our mains consisted of the smash burger, steak frites, pork chop, and short rib pasta. All made our eyes roll back in our head. So the food was awesome. One of the things that surprised us the most was that everything came out very quickly. Even though they were really busy, the efficiency of that kitchen stunned us. The consensus on the cocktails was that they were good, not great, which is why the 4.5 instead of a 5. One other thing that stunned us was the prices. They were actually really reasonable, especially considering the quality of the experience and food. They're so reasonable, in fact, that I hope they don't get themselves into a bind. We're definitely going back to Darling Jack's.

Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

Photos
Darling Jack's Tavern - Interior

Interior

Darling Jack's Tavern - Carrots

Carrots

Darling Jack's Tavern - Pepperoni + Oregano Pizza

See all

Pepperoni + Oregano Pizza

The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

The Love

4.4(1.4k reviews)
0.5 mi•Rittenhouse Square, Penn Center
•$$$

Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

Photos
The Love - Seating area

Seating area

The Love - Take Me Away

Take Me Away

The Love - Chai Iced & Hot

See all

Chai Iced & Hot

Middle Child Clubhouse - Classic Breakfast Sandwich

Middle Child Clubhouse

4.4(458 reviews)
2.1 mi
•$$

Big fan of Middle Child and was excited to try their sitdown restaurant. My boyfriend and I got in…read moreline at 11:50 AM on a Saturday, ordered by 12:15 PM, and got our food by 12:25. The baller sandwich with avocado was the top highlight, and I loved the sour pickles. The big pancake was also great. Will return for more sandwiches!!

For my birthday dinner, I went to Middle Child Clubhouse. We ate family style and we ordered the…read morelatke, carrots, heirloom tomatoes, French fries, grilled branzino, NY strip, General Tso-Wich sandwich, sponge cake, and Olivia's pancake à la mode. The latke was okay but it had way too much sauce for my liking (kewpie mayo and unagi sauce). The carrots and tomatoes were fresh and delicious, though the portions were small. The French fries were nice to order and pair with the NY strip and General Tso-Wich sandwich. For mains, the grilled branzino was delicious (though the portion was small), the NY strip was a bit chewy, and the General Tso-Wich had good flavor. For dessert, they put a sparkler since it was my birthday but I wish they offered a complimentary birthday dessert. Both the sponge cake and Olivia's pancake à la mode were too sweet for my taste. When we left, the hostess didn't greet or acknowledge us so I didn't think they were friendly or welcoming. Unfortunately, I don't think I would come here again to celebrate special occasions.

Photos
Middle Child Clubhouse - Order at the counter

Order at the counter

Middle Child Clubhouse - "Latke'd" Hashbrowns

"Latke'd" Hashbrowns

Middle Child Clubhouse - Burrata BLT

See all

Burrata BLT

McGillin's Olde Ale House - Upstairs dining

McGillin's Olde Ale House

3.8(1.2k reviews)
0.2 mi•Avenue of the Arts South
•$$

My wife and I were in Philly for a long weekend and this place looked pretty cool…read more The bouncer checked our ID and we were led through the packed bar to a table for two. They had really good beer prices and I ordered an IPA and a Philly Cheesesteak and a hummus plate. After having some amazing cheesesteaks, this one was a little subpar, not bad but nothing compared to Angelo's, which was amazing. The hummus was really great and we went through it, so good. Pretty good service for such a packed place. Kind of dive bar, but obviously people loved it. Lots of TVs on the walls and I think it has been around a long time. Located in an alley type road. Worth a try.

My husband and I were on a quick weekend trip to Philly, and we love and Irish pub so we decided to…read morecheck this place out based on reviews. Its pretty cool on the inside, definitely passes the Irish pub vibe check. One thing that killed it for us right away: it was LOUD. Sure, we're not in our twenties anymore, but we're not super old. It was mid afternoon, before dinner time, and the music was so loud we were going to have to yell across the tiny table to hear each other. After walking around in the heat all day it was just not what we were looking for. We did stay for a drink. He had a decent old fashioned, though pretty tiny for the price. I had a beer, and it was what would be expected. The one thing that really stood out was the server. She was nice, pleasant, and very quick. I'd maybe go back if I was in the right mood, but that day was certainly not the day for me.

Photos
McGillin's Olde Ale House - Inside of bar

Inside of bar

McGillin's Olde Ale House - Inside

Inside

McGillin's Olde Ale House - Egg nog martini

See all

Egg nog martini

Wilder - Bucatini Cacio E Pepe

Wilder

4.4(484 reviews)
0.7 mi•Rittenhouse Square, Penn Center

Such an eclectic, whimsical, romantic atmosphere--you immediately feel like you've stepped into…read moresomewhere special. Our waitress was an absolute sweetheart. You could tell she genuinely wanted to connect with every guest and make sure they had a great experience. We started with the roasted oysters, and they were easily the best roasted oysters I've had in a very long time--if not the best ever. For pizza, we went with our waitress's recommendation and ordered the corn and jalapeño pizza. Definitely not a combination I ever would have thought to put together, but whoever came up with it--thank you! The homemade crust was perfectly crispy, and the combination of flavors was incredible. Sweet, savory, a little heat--it was a total flavor bomb in the best possible way. Such a fun atmosphere, wonderful service, and food that surprised us in all the right ways. We'll definitely remember this one!

Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

Photos
Wilder - Private dining room

Private dining room

Wilder - Mussels and frites

Mussels and frites

Wilder - Mafaldine Alla Vodka

See all

Mafaldine Alla Vodka

Butcher and Singer - Crème Brûlée

Butcher and Singer

4.4(1.6k reviews)
0.2 mi•Penn Center, Rittenhouse Square
•$$$$

A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

Photos
Butcher and Singer - Main dining area from our table.

Main dining area from our table.

Butcher and Singer - Oysters

Oysters

Butcher and Singer - Front entrance from our table.

See all

Front entrance from our table.

Bad Brother

Bad Brother

4.8(207 reviews)
1.6 mi•Fairmount, Art Museum District

FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

Found a great burger in Philly! Fresh meat, seasoned & grilled well with a perfect dark char. So…read moreflavorful! This was house special of the day with Gruyere cheese and arugula, delicious! The bread roll looks large but it's just so super fluffy, made locally (Lost Bread Co), and was a perfect compliment to the burger. Bad Brother I'm told makes their own sourdough bread and Chef is out of San Francisco so he knows bread. Known for their sriracha wings which are a 2-day process to make (brined then soaked before cooking). I didn't try this trip but 7 orders at the bar while I was there speaks volumes. Bartenders are foodies too so drinks are creative, plus they are fun and engaging with the crowd. Weekly specials offer locals savings. Will definitely be back soon!

Photos
Bad Brother - Seating area behind bar table was for two

Seating area behind bar table was for two

Bad Brother - Sausage Sandwich

Sausage Sandwich

Bad Brother - Gin drink

See all

Gin drink

Bud & Marilyn's - tradamerican - Updated October 2026

Loading...
Loading...
Loading...