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    Parc

    4.2 (3.7k reviews)
    Open 8:00 am - 11:00 pm
    Updated over 3 months ago

    Order Parc Takeout or Delivery

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    PARC ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Parc

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    Cass O.

    This was my first time having brunch at Parc. As always my expectations have been blown away. The waiters and staff are amazing and the food is on point! I think for the experience and food the pricing is so reasonable. Parc is still probably my favorite restaurant in central PA area.

    Kay H.

    He loved his French toast. My omlette was very literal white eggs and healthy ingredients. Too earthy to my liking. The bread asked was fun and you can tell many come for the bread with a dedicates to go window area within dedicated to bread orders. We only had brunch, our friends had suggested visiting based on their dinner experience. Make a reservation to avoid a long wait.

    Bread
    Nick F.

    I have been wanting to come here for awhile but it is always very busy, I would recommend making a reservation. I can see why it is so popular now, the waitstaff is great, always refilling water and very friendly, also the free basket of bread is unheard of these days and the bread is actually fresh and amazing! The ambience is a Parisian cafe vibe right on the park, perfect for anytime of the day and very lively. I had the eggs Benedict and it was perfectly cooked, eggs just runny enough, sauce was perfectly balanced and tasty and a good English muffin. The frites were also fantastic, perfectly crispy and seasoned. The menu has something for everyone and brunch is great! Would recommend!

    Bread Baskey
    Anthony D.

    Honestly came here because of a podcast on the bread. The bread was really good and they give you a few types, which is nice. We tried: - Escargot - Strawberries & Burrata - Steak Frites - Beef Bourguignon - Botanique The strawberries were extremely fresh and the escargot was buttery, oily, and garlicky. The steak was beautifully, but the fries a bit too salty but still good.

    Menu
    Gio B.

    PARC WAS IT! From the moment I arrived, everything about this experience exceeded my expectations. My reservation was originally for 9:00 PM, but I was hoping to dine a little earlier. Although nothing was available online, I was encouraged to walk in and, to my surprise, there was a table waiting for me at 7:30 PM. That flexibility was truly appreciated and set the tone for the evening. The staff was incredibly welcoming, and I immediately felt taken care of. I also loved the option of al fresco dining. Located directly across from Rittenhouse Square, the setting is absolutely magnifique. It is the perfect place to enjoy a meal while taking in the scenic view The beverage selection was excellent, with plenty of wines available by both the glass and bottle, as well as a great cocktail menu. The French-inspired menu offered so many tempting choices. I ordered the steak au poivre, and it was succulent. The peppercorn sauce was rich and flavorful, and the accompanying spinach completely surprised me. I'm not usually a big spinach fan, but the subtle citrus notes paired beautifully with the steak and elevated the entire dish. Even the complimentary cranberry bread was a thoughtful touch and a delicious start to the meal. To finish, I had the crème brûlée served with a warm madeleine, which was the perfect ending to an outstanding dinner. A special shoutout to my server, who guided me through the menu and made excellent recommendations. Great service can make a meal memorable, and that was certainly the case here. I cannot wait to return and savor more of this incredible French menu. PARC absolutely delivered.

    Tomato Tart
    Sharvani M.

    I definitely thought Parc would be overhyped food-wise and the best part would be the ambiance & views of Rittenhouse - however I was pleasantly surprised! My husband and I were seated at a cozy table inside the restaurant but right on the edge to the outside, facing Rittenhouse Park, and the views and vibes even on a Sunday night were immaculate especially given the warm weather. We shared the tomato tart, ricotta ravioli, and ended with the moelleux au chocolat. First, I have to say the complimentary bread basket was good but not the best I've ever had - the raisin bread was good and the butter was perfectly soft but the baguette felt tough. However the rest of the food was splendid - the tomato tart was flaky, nicely cooked, with creamy goat cheese and juicy tomatoes - really good and would get this again. The ricotta ravioli I had expected to be similar to The Love since both are Starr restaurants but I LOVED this version - super plump ravioli stuffed with creamy ricotta in a proper dousing of tomato sauce & parmesan. So so good! Couldn't decide my favorite of the two savory options. Dessert was perfect - soft, gooey chocolate cake with chocolate crunchies and sweet ice cream - and I would happily order any of the dishes we ate again. I am willing to admit Parc deserves the hype, at least in our experience.

    Flat Iron Steak Frites
    Alison M.

    I visit Parc each time I am in Philadelphia. I love the location near the square. Seating outside in the warmer months is great for people watching. The atmosphere inside takes you back in time and is classically beautiful. The service is timely and our servers are always helpful and attentive. The Steak Frites is my go to main course. They offer Breakfast, Brunch, Lunch, Mid-Day and Dinner service. The bar is highly appointed and lovely for a drink with friends. The classic French bistro offerings will invite you to keep coming back.

    Flat Iron Steak Frites
    Hayden D.

    Went to celebrate a half birthday after having head such great things about this place. Upon walking in with our reservation we were immediately seated in a beautiful area. The ambiance was so nice we were next to these huge beautiful windows. The service was super friendly and nice and quick for how many people there were. The food was absolutely delicious the free bread to start was fantastic. The cheese board was great and the oysters were amazing some of the best in the city. The steak frites were solid and the chocolate cake was so good. The highlight was definitely the drinks they were all amazing. Definitely try the frosé blanc!

    José A.

    If you're looking for a little slice of Paris in the heart of Philadelphia, Parc absolutely delivers. From the moment you walk in, the atmosphere is transporting--think warm lighting, tiled floors, and the smell of fresh-baked bread that instantly sets the tone for a classic French bistro experience. Overlooking Rittenhouse Square, it's one of the best spots in the city for people-watching, especially if you grab a sidewalk table. I came for lunch with relatives, and we had a good time while enjoying dood food. I had the shrimp cocktail, the cheesebirger and a margarita. Everything was delicious! The food lives up to the ambiance. Parc excels at traditional French fare, from rich onion soup and escargots to perfectly executed brunch staples and steak frites. The bread basket alone is worth the visit--fresh, warm, and indulgent. The menu stays true to classic flavors, and that consistency is part of its charm. Service is another highlight. Staff are attentive, knowledgeable, and happy to guide you through the extensive wine list, making the experience feel polished without being stuffy. Whether you're there for a casual brunch or a special occasion dinner, the vibe strikes a perfect balance between lively and refined. Overall, Parc is a Philadelphia staple for a reason. It's not just a meal--it's an experience that captures the spirit of a Parisian café right in Center City. Perfect for date nights, celebrations, or just treating yourself to something a little special. Overall, 100% recommended.

    Smoked Salmon Tartine and Quiche
    Makenzie O.

    Back at Parc, but this time for lunch! We really enjoyed the new Strawberry Buratta appetizer and the quiche!! Our servers were so sweet and brought out a sweet birthday treat for both the birthday girls! Once the weather is a bit warmer I would love to come back and sit outside, the tables are super cute.

    Profiteroles
    Chris P.

    Raving for a good old bouillabaisse, we got a Friday early dinner slot and enjoyed authenticate French fish stew. Outstanding broth, light saffron, rich and aromatic...perfect dish for the night. Beef Tartare is very good, delicious, well seasoned, hint of salt and capers. Generous portions of sliced French bread with butter is much appreciated during dinner...all fresh and enjoyable. Great when dipped in the bouillabaisse broth or beef tartare on top. Escargot was just fine served with slices of mushroom. Personal preference is to serve with its shell on a ceramic dish. Overall, outstanding dinner, staff and server are friendly and attentive. Place is noisy and loud, just like any French bistro.

    French Onion Soup Gratinee
    Amelia S.

    Still a phenomenal experience. The service is exceptional and their crowd control is practiced and well done. Do yourself a favor and make a reservation. The quiche was so tall and delicious. Side salad was surprisingly good. Pastry basket was phenomenal. The potatoes were so good. The mixed berries were quite pricey at $10 but they were the freshest, ripest berries in February. It was insane how good they were. The waitress was always one step ahead and so thoughtful. Appreciated the little anniversary touch. Completely worth every penny. Pro tip, buy a baguette to go.

    Flat Iron Steak Frites
    Kristi P.

    Stopped in for a quick dinner on a rainy Wednesday night. No reservations but was able to get a table. Restaurant was very busy. Hubby had a steak. I have a burger. Both were very good & served quickly! They also gave us a complementary basket of bread. Our server was pleasant.

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    Page 1 of 93

    Parc Reviews in Other Languages

    Ask the Community - Parc

    Do they take walk ins?

    I doubt but you could call to cofirm. We always went with a reservation.

    Is there a lunch menu offered during brunch hours?

    Monday - Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-11pm (dinner)… 

    Are dogs allowed in the outdoor heated seating area?

    Yes!!! The space was filled with them a few weeks ago

    What do you recommend for Brunch?

    Benedict!

    Do they have a happy hour menu? What time does it start and end if they do?

    NO.

    If the weather is nice, would outside seating be preferred over inside? Looking for an anniversary dinner with the hubby

    If it's humid then no but if it's a nice night it is good outside. However, the inside is really nice too and the toilet area has amazing black and white tiles to admire.

    Is it crowded and noisy inside and outside? Planning on bringing my boyfriend here for his birthday and eating outside.

    Unless you're playing chess, or, having a discussion in which you need to speak in a low whisper... You will not have any issues! Great time of year, amazing restaurant, I highly recommend it outside to watch people --- inside to be focused on your… 

    Do they serve raclette over potatoes?

    No they didn't not

    We are coming for my birthday next Thursday, and I'm thinking of getting the sea bream. I've never had anything like it before, so I was wondering if someone could describe it for me? Thank you!

    It's a delicate white fish (similar to sea bass) that is typically served as fillets and not whole.

    Is the fried egg in the Croque Madame runny? If it is can I ask for it be be hard?

    Ana, Please just let the server know your preference and we will be sure to make it to your… 

    Can I bring my dog if we eat outside?

    Yes dogs are always welcome!

    View All 12 Questions

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    Tria Cafe Rittenhouse

    4.4
    (973 reviews)
    0.1 mi
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    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (920 reviews)
    1.5 mi
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    fun spot for drinks & tapas!…read more i don't usually like chains, but i can appreciate barcelona wine bar for its good vibes! if it was closer, i could definitely see myself here more with the girls in the summer. i came here with some friends before a noah kahan show due to its proximity to the BSL, and it was a good time! my favorite dish we had was the patatas bravas -- they were so good that i put in a second order. i can appreciate a good charcuterie board, but the other tapas we had weren't very memorable. i wanted to try the paella here, but ended up passing since our waiter told us that they take a while to prepare. in retrospect, i'm glad i didn't order the paella, the table next to us got one and it did not look very impressive. i wouldn't say the food here is particularly memorable (other than the patatas bravas lol), but i think you come for the vibes. my friend said that service is notably good as well, though it was a bit slow when we were there. we probably wouldn't have minded the slow service if we didn't have a concert to catch. overall, a solid spot!

    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

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    Barcelona Wine Bar
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    Solar Myth

    Solar Myth

    4.3
    (25 reviews)
    0.9 mi

    Ok! This place was so unexpected! Was a former dive bar but now is a coffee shop by morning and…read morewine bar by afternoon/evening. The bartenders are so knowledgeable about the wines and I'm excited to go back. Great music selection playing. Just a very laid back place to be. I also learned that they have 20% champagne bottles on Sundays!

    Probably one of my favorite spots we explored in Philly! It's a little isolated from other popular…read moreplaces but worth the trek. I love the fact that they kept the original signage from the bar that was here before. The inside is full of character and charm. They serve coffee and pastries during the day and natural wine at night. They also have a music venue in the back with shows happening all throughout the month. They have a huge vinyl collection and only play vinyl while you sip and enjoy. This particular day, a few folks were working remote from the cafe tables. We were on vacation and decided to drink some wine. The bartender was so friendly and allowed us to try a few really unique selections. They had natural wine from Uruguay, South Africa, and plenty of other places. The South African wines were probably some of my favorite -- sooo unique and like nothing I've tried before. They also have a small bottle shop where you can make purchases for takeaway, which we ended up doing ourselves. I'll definitely be back and highly recommend this spot to anyone who's a fan of coffee, natural wine, or vinyl!

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    Vinyl Section
    Vinyl Section
    The stage
    The stage
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    Parc - french - Updated August 2026

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