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Percy Diner & Bar

4.1 (73 reviews)
Closed • 9:00 am - 10:00 pm
Updated 3 weeks ago

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PERCY DINER & BAR ATMOSPHERE

What's the vibe?
DJ
Live music
Hipster
Casual

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Percy Burger
Maiya C.

I loveeee the vibes here. The interior decor is soooo groovy and definitely matches my vibe. I could see myself having a birthday or engagement party here. I honestly had one of the best matchas ever. This was walking distance from a friend's house but was definitely a gem. Food was good for brunch and the coffee wasn't our favorite but good music and atmosphere helped make up for it. My only complaint was the server dropping the check while we were still eating, made us feel rushed. Next time at least ask if anything else is need. We walked to another local coffee shop for another latte. Overall, I would love to drop in when back in town.

Patio seating
Ben J.

Every time I come here, I always have a great time. Staff are super friendly, the vibes are always good. The rotating weekly dinner specials are great to keep the menu fresh, but I will say is that the shrimp and grits should be permanently on the menuuuu, perfect menu item that needs 0 alterations

Percy Burger
Pascal M.

Great space especially during the day to get some task or work done with a great lunch. I got the Espresso Tonic and the Percy Burger (double smash, cooper sharp, shredduce, onion, dill pickle mayo, fries). I can't wait to go back for happy hour and the new burger, fries and shake special!

Bellini
Deedee G.

Came for brunch and stayed for the happy hour! This place is simple in means of easy ordering. The aesthetic of the place is intimate as it's hip. The service was great! We didn't have a reservation. But there was seating at the bar. Everyone behind the bar was great! I appreciate the hospitality. Then let's get to the food! We did the simple eggs , bacon hash-browns combo. Definitely good!!! And I added the pancake! The pancake stole the show. Worth the extra calories! ... It's a must try! The food was definitely fulfilling! I wish I could've tried their fries! I'll be back. Now I didn't try their French onion soup but it looked amazing.

Three R.

Percy has some of the best food in the city. They also are custom oriented which truly sets them apart. I look for to my next visit to the great restaurant.

Devil Bloody Mary
Thomas k.

Glad to finally eat at Percy. Everything was great. Bloody Mary was not worth it. Pancake was one of the better I've had. Loved the biscuit and gravy. Good flavor and not salty. Overall a great brunch. One of the better in Philadelphia. You should definitely. try it.

Latte, matcha, chai
Bharbhur S.

Brunch can either set the tone for a perfect weekend -- or quietly unravel it one bite at a time. Our visit to Percy managed to do a bit of both. We arrived with a reservation to a bustling dining room. Initially, we were offered window or bar seating due to how busy the restaurant was, but thanks to a last-minute cancellation, we were fortunate to secure a table. Once seated, service moved efficiently, and our drinks arrived promptly. Unfortunately, the beverages were not the strongest start. The vanilla latte skewed noticeably bitter, lacking the smooth sweetness one expects, while the matcha latte suffered from a grainy texture that distracted from its flavor and finish. The meal quickly redeemed itself with the starters. The disco fries and chips with sour cream and onion dip were undeniable standouts. The dip was creamy and well-balanced, offering a distinct onion flavor without overwhelming the palate. It was indulgent, comforting, and thoughtfully executed -- the kind of dish that keeps you reaching for just one more bite. For my entrée, I ordered the chicken and waffles. Visually, it was a striking plate, topped with pink peppercorn honey that introduced a subtle citrus note. The first bite was promising -- a playful balance of sweet and savory. However, as I continued, the flavor became increasingly overpowering. The pink peppercorn honey dominated the dish and left an unusual aftertaste that ultimately detracted from the overall experience. While inventive in concept, it felt heavy-handed in execution. Thankfully, other entrées restored confidence. The ricotta pancakes were exceptional -- soft, airy, and beautifully complemented by cinnamon butter that melted seamlessly into each bite. The grilled cheese was equally satisfying: simple, comforting, and expertly prepared. Overall, Percy offers a lively atmosphere and several dishes worth returning for. While certain creative choices -- particularly the pink peppercorn honey -- missed the mark for me, the highlights demonstrate clear potential. With a bit more balance, Percy could easily transform a good brunch into a great one.

Mushroom Toasts, Babka French Toast
Jeanine H.

Drink of Choice: Housemade Honey Wine - Black Currant. This was a very fruity and sweet wine. You could also taste the honey. I would order again. Food: I thoroughly enjoyed the mushroom toast (on the left in the photo). The mushrooms were flavorful and the profile mix of those, the Boursin, the black garlic and the chicories worked so well. I would definitely come here just for the mushroom toast. The French toast (on the right in the photo) was just ok. I loved the vanilla anglaise but probably would not order again. A bonus was our server Mave (sp). She was super knowledgeable about the menu and was able describe the menu items in detail to include flavor profile.

Breakfast sandwich
Jackie L.

Really nice classic American style brunch spot in a classy diner setting. The food is decently priced also! If you don't have a reservation, you can wait for a table in their lounge area, which is quite nice!

Croque Monsieur
Emma Z.

Cute place with retro diner-like decor. Good menu selections. The server were nice but may be a bit too attentive/frequent while we were trying to have a conversation lol Mushroom toast and potato latkes were pretty good, a bit pricey for the portion, but the taste was good. Lamb hash was really good with potato/sweat potato, charred broccolis, tender lamb shreds and flavorful sauce. Croque Monsieur was hearty and flavorful with different layers and homemade bread, however you have to eat it right away, once it gets a bit cold (under strong AC in 10 mins), it becomes too creamy/heavy with runny yolk, thick mayo and cheese. Babka French toast was really good for share, not overly sweet, with creamy but airy vanilla custard and pecan crunch. The garden salad was too vinegary and salty, we even bit into salt cubes... Duck sausage had a strong gamy taste, definitely too strong to be enjoyable...

Ray M.

Nice addition to Fishtown. Cool vibe and comfortable decor. Not really all that crazy about the food quality, pricing or customer experience . It was not that remarkable as far as breakfast items are concerned. I'd prefer to go to a local run of the mill diner. The servers were accommodating, but looked quite overwhelmed due to the busy brunch crowd. I felt bad for the host. She had to tell those with reservations that their table was not going to be ready for over 15-20, and those without reservations would have to wait over one hour. They need to manage this a lot better. Many tables were not cleaned off in a timely manner which resulted in delays. I was not impressed overall. However, I'm going to give it another try probably at a time when it's not so busy. I will probably come back for drinks and snacks because I like the cozy atmosphere and I feel they have the potential to do better.

Pancakes
Lizzy O.

I loved the retro aesthetic at Percy it is very charming and well done. The service was very attentive and our water glasses (albeit small) were never empty! We came for brunch and the food was good with the highlight being the pancakes. They do eggs really well here and our chai lattes were delicious. The only miss for me was the pumpkin soup which was very bitter. I would definitely come back and I will be dreaming about the pancakes!

Breakfast sandwich
Carmen M.

Food was just different and great! Friendly, decor was very nice. Good for large groups. My daughter takes me to new places to check out while in my home city (Philly) some much has changed. I love what has been done at the area of Frankford and Girard.i just love walking on Frankford Ave. the coffee places, every time we go out for coffee it's a new place.

Bar area

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Reviews are generally positive. People highlight the retro, stylish atmosphere, friendly, attentive service, and creative, flavorful food. Drinks and cocktails are also popular.

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What a unique, curated, and enriching experience. The bar is upstairs of Sassafras, with a cozy…read moreclose stairwell leading upstairs. You'd be unlikely to find this unless you knew to look for it. The main feature of this bar is the cocktail menu; it's creative and ambitious and yet very approachable, with helpful adjectives for each cocktail. The Mango Sticky Rice made my jaw drop; not only did the juicy mango come through, but also somehow a sense of starchiness, while being entirely balanced with the liquor. Definitely some of the best cocktails in Philly. And the music and vibe is so cozy but lively; the live records spinning create a warm atmosphere that is not sleepy nor dancey, instead you'll find yourself tapping your feet and swaying in your seat while in deep conversation or just enjoyable contemplation. I have to shout out Carl and Brianna, who made our evening especially unforgettable. They guided us seamlessly through the menu, were so knowledgeable, friendly, and attentive. They really made 48 Record Bar feel like a second home we can't wait to return to. Last thing- the bathroom setup was such a fun surprise, you have to check it out!!

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Almanac

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4.4(38 reviews)
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My husband and I went here as a little birthday celebration/fourth of July vacation treat…read more My husband's food ranking: Yuzu Miso Glazed Wings - Addictive Cucumber - Spicy Miso Mazeman Ramen - Ocean Trout Crudo My food ranking: Addictive Cucumber - Yuzu Miso Glazed Wings - Spicy Miso Mazeman Ramen - Ocean Trout Crudo We agreed that the Miso Ramen was easily the best bang for your buck and the Ocean Trout Crudo was the only thing we wouldn't order again; it wasn't horrible it just had waaaay too many almonds which took away from the fish itself. Unlike others, we felt the portions were not too small. Overall a very respectable dinner showing from Almanac. I kind of regret ordering a pre fixed cocktail because his Omakase was so on point to what he asked for and was delicious. I love rhubarb and Gin is my usual spirt of choice, so I didn't want to pass up the Hanamachi Rikki, but while I found the tart rhubarb refreshing, it fell flat when placed next to the Omakase. While I enjoyed the music choices, he did not and it was also INCREDIBLY dark/moody which isn't our preference, but makes sense for the intimate vibe they are clearly going for.

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