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Percy Diner & Bar

4.0 (61 reviews)
Open • 9:00 am - 3:00 pm

Percy Diner & Bar New American Restaurant Photos

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PERCY DINER & BAR ATMOSPHERE

What's the vibe?
DJ
Live music
Good for groups

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Recommended Reviews - Percy Diner & Bar

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Bellini
Deedee G.

Came for brunch and stayed for the happy hour! This place is simple in means of easy ordering. The aesthetic of the place is intimate as it's hip. The service was great! We didn't have a reservation. But there was seating at the bar. Everyone behind the bar was great! I appreciate the hospitality. Then let's get to the food! We did the simple eggs , bacon hash-browns combo. Definitely good!!! And I added the pancake! The pancake stole the show. Worth the extra calories! ... It's a must try! The food was definitely fulfilling! I wish I could've tried their fries! I'll be back. Now I didn't try their French onion soup but it looked amazing.

Latte, matcha, chai
Bharbhur S.

Brunch can either set the tone for a perfect weekend -- or quietly unravel it one bite at a time. Our visit to Percy managed to do a bit of both. We arrived with a reservation to a bustling dining room. Initially, we were offered window or bar seating due to how busy the restaurant was, but thanks to a last-minute cancellation, we were fortunate to secure a table. Once seated, service moved efficiently, and our drinks arrived promptly. Unfortunately, the beverages were not the strongest start. The vanilla latte skewed noticeably bitter, lacking the smooth sweetness one expects, while the matcha latte suffered from a grainy texture that distracted from its flavor and finish. The meal quickly redeemed itself with the starters. The disco fries and chips with sour cream and onion dip were undeniable standouts. The dip was creamy and well-balanced, offering a distinct onion flavor without overwhelming the palate. It was indulgent, comforting, and thoughtfully executed -- the kind of dish that keeps you reaching for just one more bite. For my entrée, I ordered the chicken and waffles. Visually, it was a striking plate, topped with pink peppercorn honey that introduced a subtle citrus note. The first bite was promising -- a playful balance of sweet and savory. However, as I continued, the flavor became increasingly overpowering. The pink peppercorn honey dominated the dish and left an unusual aftertaste that ultimately detracted from the overall experience. While inventive in concept, it felt heavy-handed in execution. Thankfully, other entrées restored confidence. The ricotta pancakes were exceptional -- soft, airy, and beautifully complemented by cinnamon butter that melted seamlessly into each bite. The grilled cheese was equally satisfying: simple, comforting, and expertly prepared. Overall, Percy offers a lively atmosphere and several dishes worth returning for. While certain creative choices -- particularly the pink peppercorn honey -- missed the mark for me, the highlights demonstrate clear potential. With a bit more balance, Percy could easily transform a good brunch into a great one.

Breakfast sandwich
Jackie L.

Really nice classic American style brunch spot in a classy diner setting. The food is decently priced also! If you don't have a reservation, you can wait for a table in their lounge area, which is quite nice!

Ray M.

Nice addition to Fishtown. Cool vibe and comfortable decor. Not really all that crazy about the food quality, pricing or customer experience . It was not that remarkable as far as breakfast items are concerned. I'd prefer to go to a local run of the mill diner. The servers were accommodating, but looked quite overwhelmed due to the busy brunch crowd. I felt bad for the host. She had to tell those with reservations that their table was not going to be ready for over 15-20, and those without reservations would have to wait over one hour. They need to manage this a lot better. Many tables were not cleaned off in a timely manner which resulted in delays. I was not impressed overall. However, I'm going to give it another try probably at a time when it's not so busy. I will probably come back for drinks and snacks because I like the cozy atmosphere and I feel they have the potential to do better.

Pancakes
Lizzy O.

I loved the retro aesthetic at Percy it is very charming and well done. The service was very attentive and our water glasses (albeit small) were never empty! We came for brunch and the food was good with the highlight being the pancakes. They do eggs really well here and our chai lattes were delicious. The only miss for me was the pumpkin soup which was very bitter. I would definitely come back and I will be dreaming about the pancakes!

Breakfast sandwich
Carmen M.

Food was just different and great! Friendly, decor was very nice. Good for large groups. My daughter takes me to new places to check out while in my home city (Philly) some much has changed. I love what has been done at the area of Frankford and Girard.i just love walking on Frankford Ave. the coffee places, every time we go out for coffee it's a new place.

Menu (January 2026)
Rachel K.

Definitely NOT Phillys "most disappointing new restaurant". I stopped by for dinner not really expecting much from this diner but was totally blown away by the food, interior, and service. To start we ordered the shrimp cocktail which was delicious. Shrimps were large and cooked perfectly. I really enjoyed the cocktail sauce and horseradish combo- very balanced sweet and tangy. For the price I wish there were a few more shrimp but the execution was good enough for me to get it again. For entrees we ordered the friend chicken rueben and crispy barramundi. The Rueben had really crispy bread which held the structural integrity of the sandwich well- didn't get soggy at all even with all the sauce. The side of fries were also very well done. Crispy and seasoned. The barramundi dish stole the show. The fish was crispy and tender. Sliced almonds on top gave a fun texture to each bite. The side of squash complimented the fish with earthy miso butter flavors. And the broccoli and onion added freshness! The barramundi also came with a roll and compound butter. I was very surprised with how delicious this simple side was. This dish is more than sum of its parts. It seems like Percy's took some notes from feedback after its origins opening last year and has made major improvements including price. Overall Percy's was way above what you would expect from your neighborhood diner. I'm looking forward to coming back.

Croque Monsieur
Emma Z.

Cute place with retro diner-like decor. Good menu selections. The server were nice but may be a bit too attentive/frequent while we were trying to have a conversation lol Mushroom toast and potato latkes were pretty good, a bit pricey for the portion, but the taste was good. Lamb hash was really good with potato/sweat potato, charred broccolis, tender lamb shreds and flavorful sauce. Croque Monsieur was hearty and flavorful with different layers and homemade bread, however you have to eat it right away, once it gets a bit cold (under strong AC in 10 mins), it becomes too creamy/heavy with runny yolk, thick mayo and cheese. Babka French toast was really good for share, not overly sweet, with creamy but airy vanilla custard and pecan crunch. The garden salad was too vinegary and salty, we even bit into salt cubes... Duck sausage had a strong gamy taste, definitely too strong to be enjoyable...

Beignets
Allie A.

Vibes: immaculate. Food: delicious. Cocktails: fantastic. But what makes this spot stand out is the incredible staff. They are so accommodating and attentive, it really makes the place come alive with a welcoming and charming energy thanks to their hard work. I'd recommend Percy especially for a date with someone special, although it's great for any gathering. The location is also fantastic. But I really can't shout out the staff enough, they make regular ol me feel like a VIP from when I walk in the door until I leave.

Reuben sliders
Edwin J.

This was an all around top notch experience. A diner that had a very spacious layout and plenty of cozy optional seating set the tone with plenty of natural light wearing in. You cannot go wrong with any of the dishes, my personal favorite was the biscuits and gravy. Every single one of our place was finished and cleaned off. The drinks were very fresh and I highly recommend trying the homemade oak Ube wine. The staff was very attentive and had good knowledge about the menu as well as parenting options. I was lucky enough to try this while I was traveling, and I may plan a trip back to Philly simply to return.

Bellini
Champ W.

Went here for Brunch on the weekend. Had the Philly Slam and a Bellini. Will definitely be back!

Hamachi Scallop Crudo
Rosa Z.

The decor of the restaurant is pretty cute. As a heads up, the menu is pretty small. They only have starters, mains, and the entire back side is alcoholic drinks. They have some non-alcoholic drinks and a few desserts but we had to ask for those separate menus, which is fine. When we went, we ordered the Hokkaido Scallop Crudo. The sourness of the sauce complimented the scallop but the scallop itself was not the freshest. For the main dish, I got to try the Whole Dorade (fish), with bok choy and small potatoes. The fish was good. It was flattened and a little dry, but the sauce added a nice flavor. The small baked potatoes were tasty, but I wish the bok choy was a little less overcooked. For drinks, I got the weekly or special mocktail (mocktail that changes). It ended up being pineapple juice mixed with club soda. I was a little disappointed with the taste, since the bubbles made the drink less refreshing. Overall, the server was great. She was very nice and friendly, and she checked in us frequently. For the food, I would say that it was a 3.5 out of 5 for dinner. The Whole Dorade was a 4/5 though. The restaurant was pretty loud at some point so it was hard to hear. Because of the friendly service though (4.5 out of 5 stars), I would come back to try the brunch.

Yi B.

The place has a retro feel with a nice vibe that makes you feel comfortable right away. The cocktails are delicious, and the whole atmosphere is very cozy. There's a live DJ and even a fire pit, which adds a really good touch and makes the experience even more enjoyable. I had a great time there with my husband, definitely a spot worth visiting.

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I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

I had wanted to come here for sooo long and I should have gone sooner! Sassafras bar is soooo good!…read moreSince it was Valentine's Day we had about a 10 min wait to get seats at the bar - not bad. We both ordered a special cocktail - pornstar martini - and wowwwww it was so good. We didn't have time to stay for more unfortunately but I can't wait to go back. Great ambiance and our bartender was awesome.

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This restaurant occupies the space where Han Dynasty used to be. The entrance is on Chestnut…read morestreet. Very big space. I got there on Wednesday around 6 and there were only a couple of customers at the bar. I almost left because I didn't see any employees. Finally someone came out to greet me and seated me in the middle are. He had to put some paper at the bottom of the table because it was a bit wobbly. A lot of choices in the menu. I ordered guacamole and chips for appetizers and it came out right away. The chips are fresh and not stale. Good amount of guacamole. Street corn aka elote. The corn is juicy. Unfortunately, it was not enrobed with mayo and cotija cheese as a typical elote should be. Fried plantain: not many slices. They are dry and not sweet . I was hoping for more ripe plantain Birria tacos: small tacos, the consommé lacks of depth of flavor. I could only taste saltines. The waiter asked if I wanted rice and beans. I said only beans. It's basically mashed refried beans. I wasn't aware that it costs extra $4. My husband ordered this dish served in half pineapple. It has chorizo and shrimp. Again , lacking depth of flavor, very salty. Service was great. The staff is friendly. Credit card is accepted but with a fee. There's an ATM if you prefer to pay with cash.

Wow! So good! Our whole party was pleasantly surprised at how good everything was. Started with a…read morePITCHER of margarita which easily could have served like 10 people! It was only $50 so well worth it. The michelada was really good so we would recommend that too. For starters, we had the ceviche and it was amazing and also the street corn (it's so good, you should order two!). Everything on the menu that we had was delicious; however, the carne asada taco portion was a little small so make sure you order a side of rice and beans. For dessert, the churros were to die for: they came with ice cream too! We don't order dessert too often but I was so glad we did! The space is HUGE and there was no problem getting sat right away on a Saturday night. They do turn it into a dance club at night so we'll have to go back. Servers are nice and attentive and we will definitely be back!

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Vista Peru - Peru

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Get the lomo saltado with the green sauce and the ceviche vista Peru! I think those two dishes are…read moredeliciously! The first time I came here I got those two dishes as well and thought it was delicious! Then went to Miami and kept thinking of this place!! Had to come back to verify that this place was better than most of the places in Miami! Granted it is much more expensive but it's worth it!

I was eager to find a Peruvian restaurant in Philly and came to Vista Peru with a group on a Sunday…read moreevening. It was easy to make a reservation for the time we wanted. The main dining room is pretty narrow without much in the way of decor, and I think more could be done to help the space pop, but as always the food is my main concern in the end. The complimentary crunchy corn snack for the table was a nice surprise! We ordered an app, a ceviche, and four entrees to share between the six of us and found that plenty filling. The Yuca Frita app was tasty with a delicious dip we held on to, but I wish it came with more as six pieces felt small for the price. The Ceviche Mixto was a more solid portion with a great variety of seafood; it was on the tart side but came with a really nice cilantro sauce that the table ate clean. Out of our entrees, the Lomo Saltado was the highlight with well-cooked and tender chunks of steak and yummy fries (simple, I know). The Pescado a Lo Macho and Arroz con Mariscos were very generous portions with a ton of various seafood; even the fried fish dish came with shrimp, mussels, and scallops on top. The Aji de Gallina was maybe the least noteworthy entree, a chicken stew with cassava and rice, but even that was hearty and filling. Service was good throughout with plenty of water refills, and the cost was surprisingly reasonable for what we ordered. I'd definitely recommend this place for seafood lovers, and I'd be interested in coming back to try the roast chicken and to have the lomo saltado and ceviche again!

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Percy Diner & Bar - newamerican - Updated May 2026

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