We came here as a group to celebrate a birthday, and from the moment we arrived, the staff made…read moresure we were well taken care of. The restaurant immediately stands out with its beautiful design and modern atmosphere. It's one of those places that's incredibly Instagram-worthy, and throughout the evening we noticed plenty of people taking photos both inside and outside the restaurant. Everything was clean, stylish, and thoughtfully designed, making it a great setting for a special occasion. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 5/5 Parking - Street Parking Atmosphere - The restaurant is beautifully decorated with a modern and upscale feel. Every detail seems carefully thought out, from the lighting to the overall design of the space. It's easy to see why so many people stop to take pictures here. The restaurant was spotless and created a great atmosphere for celebrating with friends and family. Service - Service was excellent throughout the evening. Our waitress was personable, friendly, and attentive without being intrusive. The staff did a great job making sure our group was taken care of, and everything flowed smoothly despite the size of our party. What We Ordered - -Wagyu Dumplings - Filled with feta, onion, and lemon mint yogurt. Very good, rich and flavorful with a nice balance from the yogurt. -Crispy Rice - Topped with tuna, avocado, and olive. Also very good, with great texture contrast and fresh flavors. -The Spreads - Served with fresh pita bread and spiced rice crackers. Everything was fresh, flavorful, and perfect for sharing. -Shrimp Kadaifi - Very good. Crispy, flavorful, and a great starter. -Charred Octopus - A must-order dish. Extremely tender, flavorful, and cooked perfectly. -Lamb Ribs - Another standout item. The meat was incredibly tender and practically melted in your mouth. -Filet Mignon Kebab - Very good. Tender, well seasoned, and cooked perfectly. -Chilean Sea Bass - Flaky, flavorful, and beautifully prepared. -Lamb Chops - Cooked perfectly medium rare and paired with amazing layered potato fries. Easily one of the best dishes of the night and another must-order item. -Braised Short Rib - Served with dill bao buns and pickled onions. The short rib was rich, tender, and paired really well with the light acidity from the pickled onions and the soft bao buns. -Chicken - Served with basmati rice and packed with great flavor. Final Thoughts - This was an outstanding dining experience from start to finish. The atmosphere was beautiful, the service was excellent, and every dish we ordered was delicious. It's not often that an entire table agrees on so many menu items, but Almyra delivered across the board. We would absolutely return again, and I would highly recommend it for special occasions, celebrations, or anyone looking for a memorable meal.

I had the opportunity to visit Greece for the first time a few years ago, and while I always liked…read moreGreek/Mediterranean food, the trip 'heightened my senses', and I now seek out the food I enjoyed so much during my visit. Almyra - I happened to walk by it a few weeks ago, I didn't know it was there. I thought, 'looks very nice, I'll have to try it'. The restaurant, which features 'modern Greek' is part of the Estia Group, which includes 7 restaurants - 3 of which are in Philly (Estia and Pietro's are the other two). I went for dinner this evening on a Wednesday, and there was a good crowd - the restaurant is quite large, and it's decorated beautifully. I started with three of the Spreads - Smoked Eggplant, Beet, and Hummus. It was wonderful trying these 3 - I spread them on the pita and crispy rice crackers - and tried them separately - spoonful by spoonful, to really taste the differences. The Edamame Hummus has a unique flavor and texture with tahini and garlic. The Beet features roasted beets blended with labneh and garlic and topped with pistachio and feta. The Smoked Eggplant with peppers and balsamic rounds out the 3 with a deep, smoky flavor and a soft, smooth texture. I always look for 'classic' Spanakopita these days, but rarely find it. The dish at Almyra was labeled 'Spanakopita Manti' - I asked my server, what that was. She said it was a favorite of hers, a fried 'flower shaped' pastry filled with blended spinach and feta, served with tzatziki and leeks. I ordered them and they were heavenly - lightly battered, crispy fried 'flowers', with a creamy spinach center, that tasted exactly like spanakopita should. I dipped every bite in the creamy tzatziki and thoroughly enjoyed the appetizer! While pork is the most popular meat in Greece, lamb is a dish served on special occasions and holidays. I 'discovered' lamb in Greece, as I hadn't ordered it that often when I would go out to eat....specifically the lamb chop. Almyra has a great lamb chop! It's seared on the grill - and I do mean seared - the deep char definitely adds to the flavor. The 3 large chops are Australian lamb, herb marinated for days highlighting the flavor of the meat. They are seasoned with sea salt, cracked pepper and olive oil for a tender finish. I like my meat pink inside - not red or rare. Cooking lamb chops medium to medium well is no small feat, yet the meat was cooked exactly the way I liked. They were tender and very juicy. These chops may have been some of the thickest I've had - and I made the 'mistake' of trying to eat them with a fork and knife. Wrong! If you order chops, you 'MUST PICK THEM UP' and eat them! What a difference!! The meat just came right off the bone and it enhanced both the texture and flavor! I'm not sure why eating them off the bone was so different, but I can't emphasize it enough - and, it's a lot more fun! Part of the treat when you order ribs are the 'layered potato fries' you get with them! These aren't your ordinary fries, in fact, they're really not fries - they are little potato masterpieces! The fries are prepared by thinly slicing potatoes and layering them to create a multi layered texture that rocks! They are truly a savory, rich side dish to the lamb chops! After such an epic dinner, I had to order dessert, and the Olive Oil cake immediately caught my eye. It was a two layered cake with a creamy custard like center and a citrus orange topping. It was light and moist, accompanied by a scoop of vanilla gelato resting on a bed of ground pistachio nuts! It was delicious and a wonderful ending to a great meal!

This was my second time ordering from here and the first time we ordered was better than this time…read morearound. I ordered the chicken gyro and it was a good portion and it was good. The biggest disappointment were the fries. The fries were good but I was expecting it to be different not with these huge chunks of feta cheese on top.

We were hungry post museum and looking for something fresh and tasty. Moustaki fit that perfectly…read more A small corner resto with good food options, kind service, and a cozy but urban feel. I made my own bowl, which ended up delicious - and the portions are HUGE! Wish we weren't staying at a hotel, it would have been great for leftovers.

A great place to get a quick bite. And it is TASTY…read more All the grilled meats are tender and well seasoned. Nice smooth hummus and crispy falafel. The Greek fizzy-lemonade is nicely tart and :) for the tea. Just so nice to have this place for tasty grab & go.

Solid lamb gyro. Exactly what I was in the mood for late in the evening. Easy ordering at the kiosk…read moreand like 10 chairs at the window bar to eat in if you prefer. Food was ready in less than 10 mins. The place is in the corner of a parking garage so a little small. Overall a good experience.

This place is cute inside, has good lighting, and is BYOB. The food was delicious -- they gave us a…read morelot of pita for all the dips we got. The meat was also very yummy (the adana kebab and chicken especially) and the rice was really good and flavorful. The dessert was to die for! The kunefe was amazing and I will be coming back to eat it. They also gave us baklava on the house. It's not too expensive also and the service is pretty good. Highly recommend!

Great team lunch last month. We had an 11:30 reservation for 14 or 15. First time there, was very…read morehappy with my meal. The Brussel sprouts were one of my faves but everything was fresh and delicious. So much flavor! We ate family style, a lot of food served, so filling. It's byob so don't forget a bottle. It has crisp but cozy vibe and the staff are very nice. I've passed this place so many times wanting to try it. Will definitely return to try some other items, and have more Brussel sprouts.

Employees are so kind and the ambiance was lovely! My friend took me here as she really likes this…read moreplace and there are so many options and spots here to get work done. The coffee was also so yummy and the food looks amazing! I especially took note of the red velvet muffin and the cinnamon roll

Had a delicious lunch at Greek from Greece in university city. Popular restaurant close to Drexel…read more Spacious dinning area with outdoor seating. Went for hot bar. Many menu options. Salmon was delicious! Added fresh vegetables, rice, tzaziki, hummus and peta bread. Sat outside on a beautiful summer day. Spoke with the owner, who is very easy to talk to and passionate about his restaurant. He is a Greek American and Philly native. Keep a look out for the Greek from Greece food trucks at major events in Philly over the summer.

My family has been eating here after the Sunday ballet and it's always fabulous!…read more We had dinner again in the Wine Room. We used to have Mila as our server. Sunday we had Ellis. He was just as amazing as Mila! He was so accommodating and friendly. My food was a little delayed and he more than made up for it! Food, as always, was delicious. We always start with the Estia chips. I tried the grilled shrimp and WOW! So good. The soft shell crab was a big hit too. And my lamb was so good. The Meli cocktail was amazing. My new fav! Thanks again and we can't wait til next time with Ellis!

Dined here with my dad before a show and had a great experience. The restaurant is beautiful inside…read morewith plenty of seating, and the private dining room downstairs would be perfect for a celebration. The staff were friendly and professional. We skipped the prix fixe menu and shared the octopus to start, which was tender, meaty, and flavorful. For entrées, I had the salmon and my dad ordered the Chilean sea bass plaki. Both were delicious and filling, but the sea bass was the standout thanks to its rich red sauce. The salmon was perfectly cooked and light, though I wished it had a bit more sauce or seasoning. Overall, a great pre-show dinner spot that I'd definitely recommend.

I'm not quite sure how we found this place, but it has been worked into our regular rotation for…read morelunch. It provides a chill atmosphere and some very taste food. While they are usually lightly staffed when we come, the staff is always on point, friendly, and willing to help with selections. My go to has been their platters. You get plenty of protein, a heavy salad, and some amazing rice. I mean, I do not usually get to into rice, but their is great. One of the staff recommended this non-alcoholic beers they had it various flavors which I'm sort of hooked on. I can't remember the brand but I usually go Apple or Strawberry. Their Chai is also very good if you are in a tea mood. Overall, a clear recommend in my book. Enjoy!

I had the lamb shank per the recommendation of our server. He made the right call for me. The…read moreshank was well prepared and the meat came right off the bone. The flavor was very good and the accompanying rice was the right side

I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

I loved Dizengoff when it was a quick-service hummus restaurant, and I love it just as much…read morepost-refresh. If you haven't been since the renovation, be prepared for an entirely new, full-service restaurant space complete with a revamped menu, including entree plates, hummus, sandwiches, and desserts. The standout of the restaurant is still the hummus with jammy egg, but dishes like the sabich are very tasty (if not a little salty) in their own right. The atmosphere is fun and trendy while still being casual, and the cocktails are a fun pairing with the food. Overall, 4.5/5.