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    Mabu Kitchen

    4.3 (104 reviews)
    Closed 5:00 pm - 10:00 PM

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    Reviews With Photos - Mabu Kitchen

    Banana pudding
    Eli L.

    Found this place whilst browsing brunch options for New Year's Day. What a find!!! This place is small but nicely decorated with lots of vintage mirrors and feels cozy. Service was excellent. We got the English breakfast shakshuka and the biscuits and sausage gravy special to try. Both were excellent. The shakshuka was extremely flavorful with the baked beans and the sausage and bacon was delicious. The biscuits and gravy was complex and not too salty, the biscuits were perfectly done and not dry. Portion size was generous. We got the banana pudding to share to finish off. It's more of a mousse texture, very light and not too sweet. I would recommend it!

    french toast banana foster

    One of the best brunches I've ever had. Bananas Foster French Toast should be a nationally protected food. The sun came out and shined right on it for this photo. I think the universe brought me here. Also the service was incredible

    Grilled Octopus Dinner $17
    Tiffany T.

    3.5 yelps. My husband took me out here to celebrate my birthday, and this was our first visit. Overall, we found the food to be solid, the service was a little miss for us which is why I didn't rate this higher for my experience. Our server was fine, but we didn't find that he was very personable or said many words to us except "any questions about the menu?" , "how is everything" and "you're welcome". The other hiccup was that once desert time came I was excited to try one of the items, however when I ordered it that's when the server informed us they were out of that. He did apologize for not giving us the heads up when he gave us the dessert menu, but it was kind of a bummer way to end the meal since I didn't want any of the other desserts on the menu. The octopus was fantastic, loved the well balanced flavors and perfectly tender cooked octopus. My husbands grits and shrimp were great too, so cozy and comforting. I also very much enjoyed my Veg Shepards pie, so much umami! The side salad was a nice way to freshen up such a rich dish. Would I return? Yes, however I would not go out of my way for it personally.

    Turkish eggs
    Linda L.

    Small kitchen to table restaurant with limited indoor and outdoor seating. I was able to call and put in a reservation for 10 people a week beforehand and they were nice & accommodating. Its a perfect place for a BYOB brunch. They have small carafes of orange juice for your mimosas. The downside was that the cake cutting fee was $5 per person!! They should have a flat fee for cake cutting

    Cheeseburger
    Andrew K.

    Once again we challenged ourselves to be interested in brunch food. And I'll say this menu had a lot of options we were interested in. I don't totally know the vibe, but I think it's meant to be French. I got the croque madame. It was pretty nice. I do wish the bread was a bit more complex, as the white bread really didn't do the dish justice. The ham also was a bit on the simpler side, more-of a store-bought brand, whereas I felt like maybe it would be more flavorful. Torn between the caesar salad and the burger-talked into the burger by the waiter. It was delicious, don't get me wrong. I didn't love the jam but I can see that being very appealing to some. Love a thin-cut fry. The place itself is quite small. We got a reservation and they do seem like they require it, as we noted many people trying to walk in who were told they could only sit at the counter by the window (despite 3-4 open tables I guess they were waiting for parties to show up to occupy?). Pricing is fair. Parking is terrible but that's no fault of the restaurant. It's BYOB and we definitely regretted not bringing some champagne to make mimosas. Would definitely consider coming back to try some of the other stuff on the menu.

    Hot Brown
    Joy H.

    Not sure if I happened to go there on an off-day, but my chicken and waffles benedict tasted like it was laced with salt. It was a bit shocking that even the side salad was salty. On the other hand, the other orders for our table (Dutch Baby and The Hot Brown) seemed satisfying enough to wow my friends, so maybe I'll skip the chick + waffles at the next round here. Service was great, in that our waitress was pretty attentive at taking care of our table. Seating was cozy in that there isn't a lot of room between one table from the next, but still sufficiently spaced enough that you're not elbowing your neighboring diners.

    Roasted rainbow carrots, garlic arugula pesto, pecorino, furikake
    Martin M.

    A wonderful dinner last night at @mabukitchenphilly, our super lovely neighborhood French-ish gem. Great service from Ryan, as usual. Roasted rainbow carrots, garlic arugula pesto, pecorino, furikake Burrata with baby tomatoes, honey wine vinaigrette, sourdough croutons, dill Prime pork chop milanese, dijon sherry cream sauce, arugula Steak frites--hanger steak au poivre, fries Mud pie--chocolate custard, Valrhona ganache, cookie crust

    Sy L.

    The restaurant is small and can probably fit 20 people at a time. Seating is very close and one table is almost right in front of the bathroom door. I reviewed the menu prior to visiting the restaurant and wanted to order the shrimp n grits. Unfortunately there were no grits so I was not able to order shrimp n grits! Our waitress suggested that I try the hot brown (herb roasted chicken breast, mornay, pico de gallo, fried egg, pain de mie). It is absolutely delicious!!!

    shrimp and grits
    Liz M.

    The ratatouille at Mabu makes me think this must be what Remy was cooking in the disney movie Ratatouille! It was so flavorful and light at the same time. I also cannot say enough good things about the shrimp and grits dish we had. It was the perfect texture and flavor profile; and I am someone that was not fully sold on grits for a very long time. This place changed my mind. We sat outside and the weather was perfect and the area was so quaint and quiet I felt like I could sit out there for hours. The server was friendly and knowledgeable about the offerings, also gave us space to just really enjoy the ambiance of the city street. Totally give this a spot on your list of places to go!

    Rebecca K.

    We visited Mabu with my parents before a show at the Academy of Music. I walk past here all the time but never dined in before! We easily made early reservations for the 4 of us. The restaurant is easily accessible on Pine, so it's a great option for pre-show dinner (and a nice change of pace for other more popular spots like Giorgio). For it's location, Mabu actually has a larger-than-expected dining room. The decor is quaint and fun, with lots of mirrors and art work. The menu is fairly small, but all dishes are French / comfort-inspired. To note, Mabu is BYOB, a great perk! We started with the roasted brussel sprouts, which featured cranberries and maple balsamic - a great combo of flavors and so nicely crispy. For my main, I went for the ratatouille which was solid. It was quite light with the eggplant, tomato, feta, and accompanying crackers, and while it was satisfying enough, I felt like perhaps a baguette would have been a better pairing, and it could have benefitted from maybe one other more pungent spice. Regardless, I did enjoy it and loved the French cuisine. My husband and parents went for the shrimp and grits and salmon dishes, which they all enjoyed! Service was very quick, which was appreciated with our timeline to make it to Broad for our show. Prices were reasonable, and the overall cost of dinner was of course lessened with the BYOB perk. We enjoyed our Mabu experience, and I would love to make it back for brunch or to try other dinner options!

    banana pudding
    Meredith R.

    Mabu Kitchen is a favorite of friends who live in Society Hill. No denying our meals were delicious. The experience however, was somewhat below five stars. Though not a fan of kale, my friend insisted I'd love the chicory kale salad. She was right! (I regretted getting one portion to share with T.) Frisee, radicchio, honeycrisp apple, pepitas, poppyseed vinaigrette ..... it worked beautifully. Apparently, one can order the salad as an entree, topped with shrimp. The fish of the night was hake. Our server described it as milder than cod, moist and flavorful. Looooved it! (See my photo.) It was a toss-up between hake or the roasted brick chicken. Based on a taste my friend offered, that too is an excellent choice. The brick keeps the skin crisp and the flesh of the bird moist. Prepared with broccolini and smashed potatoes in pan jus, it's on my list for next time. While certainly good, my husband's confit fried chicken wasn't as "exciting" as the other entrees. Several desserts are listed on the menu, all sounding delish. My friends shared something apple-y. They loved it. T and I went with banana pudding, which may be the best banana pudding I've ever had. So where did the restaurant fall short? It's BYOB without a corkage fee. That's great! But the restaurant is small with some tables one-on-top of the other. During peak hour, it was hard to carry on conversation. Plus the dining room was hot! Did the air conditioner work? Our fish was brought out way before the chicken. (Do we eat, or politely let our meals go cold as we wait?!) There are a few tables outside. Al fresco would be my preference, but my friend said the chairs are uncomfortable, which hurt their backs. When all is said and done, would I return? Yes, in a heartbeat!

    Churro Churros Waffle Brunch
    Varsha S.

    This is a wonderful, quaint, byob brunch spot in the city. It's definitely more of an intimate/cozy setting as the space is really small. Nonetheless it's still such a cute spot! We brought our own champagne for mimosas and the orange juice the restaurant provided tasted really fresh. For breakfast I ordered the fried chicken and waffle Benedict which was delicious! It came with a side salad and normally I'm not a huge salad person but the light and refreshing flavors from the salad complimented the heartiness of the chicken and waffle perfectly. I also thought the portion size was perfect--enough to fill you up but not way too much food. For dessert we ordered the churro waffle per our server's recommendation which was sooo good. The staff was extremely nice and attentive and I had a wonderful experience here! Would definitely come back!

    French toast

    Had brunch here while visiting the city. Food was very good. Especially appreciated the pressed coffee. Small space so go early or make a reservation.

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    Cute place in Philly. I want to come back and sit outside when weather is nicer. Service is awesome. Their banana pudding is a must get.

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    Ask the Community - Mabu Kitchen

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    Butcher Bar

    3.9
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    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

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    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
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    Big Swerve's BBQ

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    For years I kept telling myself, "One of these days I need to get back to Big Swerve's." I used to…read morevisit when they were cooking out of the trailer behind the VFW in Woodbury, and somehow I never made it to their new location. After finally stopping in, I have one question... Why did I wait so long? This is, without question, the best barbecue I've ever had in my life. The first surprise was the restaurant itself. I knew they had a nice outdoor seating area, but I had no idea they also had a beautiful indoor dining room. It's clean, comfortable, and a huge step up from what I was expecting. We were greeted by the sweetest young lady named V, and she was an absolute pleasure from start to finish. Friendly, welcoming, and happy to answer our questions. Customer service like that makes a great meal even better. My wife and I split a full slab of ribs, and they were nothing short of incredible. Tender without falling apart, packed with smoky flavor, and finished with just the right amount of sauce. Every bite reminded me why good barbecue is worth the wait. For sides, we ordered the mac & cheese and their famous Mean Beans. I'll admit, I thought "Mean Beans" meant green beans. It turns out they're baked beans...and that's saying something because I normally don't even like baked beans. These completely changed my mind. They were rich, smoky, and absolutely delicious. Then there was the cornbread. I've had cornbread all over the place, but this was hands down the best cornbread I've ever eaten. Moist, buttery, just the right amount of sweetness--it was almost dessert. Big Swerve's has come a long way from the trailer behind the VFW, and it's great to see them thriving. The food is phenomenal, the service is outstanding, and every part of the meal exceeded my expectations. This isn't just another barbecue joint. It's the kind of place that reminds you what barbecue is supposed to taste like. Five stars isn't enough. This has officially become my favorite barbecue restaurant anywhere, and I'll be back again and again.

    Happened upon this place when looking for a dog-friendly lunch spot while traveling down 95…read more Excellent brisket with side dishes that are just as good. Collards and Mac and Cheese were outstanding, as was the luscious banana pudding. Generous servings; I just ate the leftovers for lunch here at home. Friendly people and pleasant, covered, outdoor dining area. Well worth getting off the interstate, even if you do not travel with a furry friend!

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    What's The Catch?

    What's The Catch?

    5.0
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    tl;dr this ghost kitchen offers up a tasty and surprisingly affordable take on classic fish n'…read morechips. In the era of COVID, ghost kitchens remain a safe and affordable option and a huge treat for us foodies. Operating out of The Twisted Tail in Headhouse Square, What's the Catch promises authentic British staples. Intrigued, to say the least, my partner and I stopped by on a weekday afternoon for a late lunch. We opted for the Cod with the Traditional Beer Batter, and the Haddock with Lemon and Parsley Batter. For sides, we went with the Twice Cooked Chips and the Garlic Parmesan Chips. Each platter comes with a Tartar Sauce, so we added on Malt Vinegar Mayo, Spicy Mayo, and Curry Sauce. Within 15 minutes of placing our order, my phone buzzed -- ready for pickup! We scoped out a spot in Headhouse Square to enjoy the rare day of pleasant weather before digging in. The food was delightful. The batters both sported a fluffy and flavorful crisp. While you couldn't go wrong either way, I personally preferred the complementary flavors of Lemon and Parsley. Neither fish was overtly fishy, but cod filet felt sturdier, whereas the haddock was flakier. For the chips, I don't necessarily think the Garlic Parm was worth the upgrade -- mostly because the standard fries option was already stellar. Wedge-style with a crispy on the outside and soft on the inside, topped with a tasteful portion of finishing salt, these fries rival any others in the city. The standout sauce in my book was the Malt Vinegar Mayo, an homage to the staple condiment in Britain. Immediately reminding me of London, this sauce perfectly complemented both the fish and the chips. The Curry Sauce was also tasty and surprisingly large (can't believe I'm saying this, but I almost wished they offered a smaller option of it!). Otherwise, the Tartar was fairly standard, while the Spicy Mayo was nothing to write home about. The prices are fortunately very reasonable: the $13 "Regular"-sized fish platter had a single, satisfyingly large, filet and a generous helping of fries. With a great combination of flavor, novelty, and price. What's the Catch skyrockets toward the top of the (relatively short) list of Philly chippies. While I question how well the fried options would hold up to delivery, I would definitely swing by again for takeout if in the neighborhood.

    From the owner: We do Fish & Chips the proper English way! No frills, just quality, fresh fish every day. Homemade…read moreeverything. True British comfort food. (Don't miss out on the curry sauce!)

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    Twice cooked Chips - Yum
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    Sofi Corner Cafe

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    Every time I have French food, I always say to myself, I should have been born French. Lol. They…read moreare like the Japanese, they only serve the very best! Looking for a brunch spot, Yelp photos lead me to this Moroccan/French cafe. Super quaint interior with tons of natural light and a gorgeous outdoor patio seating if that is what you prefer. Order at the counter and grab your seat of choice. Here is what we ordered: - Parisian (daily fresh baked croissant and baguettes with French butter, apricot jam, and honey) - Moroccan Breakfast (comes with a side salad and tangerine wedge) OMG, the entire Parisian basket of goodies was absolutely delightful. The croissants were incredibly soft and buttery. Love that one of the croissants was filled with dark chocolate. The owner told us that it is baked daily and is served with French butter. If you know, you know, that French butter hits differently. And the Moroccan Breakfast is something I never had before. It is served with baguette so you can soak up all the sauce. The tomatoes were perfect without being too tart. The spice was not too overpowering and the eggs...again perfect! Also had their mocha latte and wow, they use real dark chocolate. Make sure you mix it well before drinking. The owner, Christopher, came by to chat with us for a bit. Told me that I must come back next time and try their quiche Lorraine. I always love it when the owner takes the time to ask how we enjoyed the meal. The entire staff is incredibly friendly.

    Came here for brunch with a friend I got the Morrocan eggs. It comes with a piece of baguette. I…read moredid order their cold brew. The coffee is self served. I actually did enjoy the coffee. It was pretty yummy. The breakfast was good, but I will say that it did not fill me up as much. I think the portions were too small and the price are way too high for what you got you're paying. It's mostly the experience to sit at a cute restaurant. Will definitely come back. Just order extra items because you'll be hungry in 2 hours.

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