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    Caribou Cafe

    3.3 (421 reviews)
    ModerateFrench, Cafes
    Closed Closed
    Updated over 3 months ago

    Caribou Cafe Photos

    Business Info

    CARIBOU CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Onion Soup
    Christine C.

    Met some friends for an early dinner. Was really excited to try this place as I've heard good things. First impression, it is wonderfully designed with bistro seating and vintage plates. When we entered it was SO WARM. With a feels like of nearly 100°, you'd think they'd run the AC. Instead they had the windows open and made a smidge of an apology. Fresh bread and butter came out first, which was delicious. We had French onion soup, mussels, a burger and salad among the four of us. Even with the heat, we knew we needed to try the famed soup. It was good but hardly the best I've ever had. The mussels were yummy and plentiful. The burger was fine as well as the salad. We decided to skip dessert when one person in the party couldn't take the heat anymore. With the correct temperatures, this might be worth a revisit.

    Steak Frites
    Matthew L.

    Service was good, Kind, attentive, polite, helpful. Thanks Carly and other service members. All the things I appreciate in a restaurant when I'm anticipating a good dining experience and shelling out top dollar for a meal. The food..honestly? Decent. I've been around and dine out over the past few decades. Decent. Cocktails were solid. Thanks drink slinger. Ambiance? Ok.

    Angie B.

    If you enjoy solo dining (as I do) this has a great bar with a friendly, attentive bartender that will provide you with great service and good cocktails. And happy hour is offered seven days a week. This restaurant has been around for a very long time, and I remember experiencing the flavor of upscale dining and considering this a "special" occasion restaurant. Granted, that was probably 20 years ago. I even remember putting money back as a single mom of three very young daughters to celebrate Mother's Day brunch with them here ( a long time ago). It stayed around but I felt like it couldn't compete with the thriving food scene in Philly after Caribou's heyday so it fell off my list. I had been wanting to try it again after reading that the Townsend, Wentz restaurant group purchased, remodeled and revitalized it. Perhaps that is the reason for an A-ok rating of 3 stars. My expectations did not match my experience. The food was good! I ordered the escargot and it was served in a delicious cream sauce with peas and crunchy crostini. I ordered the frites featured on the happy hour menu and they were delicious! Thin, crispy, potatoes topped with Gruyère. My manhattans were well balanced and my water glass was filled. But the ambiance? It was akin to a sports bar. And if I thought that was what I was stepping into, that would have been fine but I thought I was entering a redone, restaurant offering a delicious Parisian menu. The tables are outdated, there are banners with beer advertisements hanging in the restaurant and a prominent television over the bar. I was looking towards the redesigning, new and improved. Now that I know what to expect, happy hour with lower expectations about the vibe would not disappoint me. But if you hear that this place is offering something different than the last few years it's been around, you won't experience that. But those fries and the cocktails were on point!

    Jen R.

    It was ok. Came during the mid afternoon. Charcuterie and fromage board was fine. But at least they accommodated my bestie

    Caribou's Bar....

    So each year my wife and I visit Philadelphia around the same time. For 5 years we have been frequenting Caribou Cafe. If you look at my review from last year, you'll see we were pleased with staff but food was great as always. This year we must give positive feedback, as our experience was great and food was spectacular. Not sure what happened but staff were amazing, polite and courteous. To the ownership, Well Done! Also, McKenna V. Was great for our dinner experience. Definitely recommend sitting at her tables..... keep kit up Caribou Cafe! See you next year.

    David S.

    We came for restaurant week and ordered the 3 course meals for $40 each. Was our first time trying escargot and it was enjoyable. Butternut squash bisque was excellent and very flavorful. Entree portions were small but to be expected during restaurant week. The beef bourguignon was cooked well but felt bland. Chicken pot pie entree was on the saltier side and the puff pastry didn't have much flavor. The lemon tart used the same puff pastry and was okay. Creme brulee was also just okay. Service was good and the staff was very kind.

    Irma I.

    We've walked by this place for years. The Chamay and other Belgium beer flags reeled us in. We walked in and sat at the bar. My husband asked for a Chamay on draft... they only have in bottle - that was disappointing. My husband pointed to the dust on the bottles of wine behind the bar. The staff appeared to be overwhelmed- appears that it's a hopping place with theater go-ers and since there were 2 different shows going on that night it started to get busy. Our time was brief and i can say I really didn't get a feeling for the place. I didn't see a dinner menu but I did see a French onion soup that looked good. I can tell you that it keep getting busier so that must say something but our experience wasn't positive so i hope your experience is better than ours.

    Beautiful summer outdoor dining
    Richard R.

    I have been wanting to try Caribou Cafe for sometime now. I enjoy French bistro food and I saw the owner win an episode on Chopped several years ago. Finally went on a beautiful summer July evening. The restaurant is really nice with classic French charm. We sat outside and it was very pleasant. We had the muscles to share as an appetizer. I had the steak frites as my main. Both dishes were excellent. Caribou serves homemade bread and that was also delicious. They have a nice selection of beers and French wines of course. Service was great. Will definitely return.

    Veau au Vin Fries
    Chris L.

    I walked by here all the time on my way home from the gym. I'm drawn in by the open air seating and the cute atmosphere. The food was yummy and so glad I got the bread pudding for dessert. I was served by the bartender during happy hour and I was in and out in less than an hour.

    Steak Frites and pork chop

    Delightful restaurant in the historic district of Philadelphia. Beautiful lighting and decor. Friendly and excellent service. I enjoy my steak frites (NY strip) - the best NY strip I have ever had, cooked perfectly and seasoned. My wife had the bone-in pork chop - absolutely delicious and tender. Potatoes like cream puffs. Unfortunately no room for dessert. Highly recommend!

    Beef Bourguignon Traditional Onion Soup Caesar Salad - Anchovy Dressing
    Katie K.

    My friend and I just happened to stumble upon this place when walking around the city hungry. I wasn't expecting to enjoy it as much as I did. The interior had a nice feel, the lighting and the art on the wall with a piano player upstairs. Our waiter was helpful. It was my first time trying escargot and I ended up loving it! The garlic sauce and pastry was sooo good. It made trying something new super easy and not intimidating. The Beef Bourguignon was so rich and hearty I got full so fast but continued to eat it anyway! The beef was so tender and the noodles were good, but the carrots surprisingly ended up being my favorite of the dish! I still think about the bread they brought to the table, to this day. I'm not sure what they did to it to make me love it so much, but it's fresh, and salty and I kept going back for more. Would definitely recommend stopping here for some French food.

    Pate

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    10 months ago

    Ellen was the best bartender!! She was extremely attentive and kind to my group all night, LOVE the Kronenbourg sooo much.

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    1 year ago

    Great happy hour and bar service. I find it to be an authentic French cuisine experience at a good price

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    4 years ago

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    Tria Cafe Rittenhouse

    Tria Cafe Rittenhouse

    4.4
    (973 reviews)
    0.6 mi
    $$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

    Photos
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse
    White wine

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    White wine
    Monk's Cafe

    Monk's Cafe

    4.0
    (2.5k reviews)
    0.4 mi
    $$

    We had such a great experience at Monk's cafe. An adorable wood paneled warren with booths and…read moreawesome art, this place definitely matched my vibe. As a vegetarian, I can't recommend their seitan cheese steak highly enough - it was savory comfort food wrapped in a perfectly balanced amount of delicate hoagie bun. The mixed greens salad was also pretty top notch. My husband loved his steak frites and didn't expect such a nice cut of meat. We both had beers recommended by our attentive server and she nailed it. She also knew we were in a rush and got us in and out with time to spare. We will be back!

    Wanted to have beers at this neighborhood bar that was our last stop on our Philly Bar Crawl. The…read moreguy at front told us that we could not sit at a table and only order cocktails. Since the bar seats were full, we had the choice to head all the way to the 2nd rear bar. We took the short journey to the secluded small bar that was also full and took refuge at one of the four tables. We took a look at the "Beer Bible" or their version of a drink menu. The bartender informed us that we could not sit at the table unless we were ordering food. At this point we ended our pub crawl and left defeated scratching our heads. This was far from a classy place without a line out the door during the week which made it even more alarming. Interesting experience as our last taste of Philly.

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    Monk's Cafe
    Seitan Cheese Steak
    Seitan Cheese Steak
    Fries

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    Fries
    My Loup

    My Loup

    4.4
    (121 reviews)
    0.7 mi
    $$$$

    A+! It took a while to decide how to proceed with the ordering at My Loup, but I suspect you can't…read morego wrong no matter what you decide. Similar to an omakase, My Loup has a "Let Us Cook For you" option. It's $125 for this option, and given the price ranges of the dishes on the menu, you're guaranteed to cover a broad swath of menu items regardless of whether you go with the Let Us Cook For You option or select $125 worth of menu items to order. While My Loup's menu frequently changes--stated on their website as changing daily--there are some items that seem to stay consistent. The Green Garlic 'Escar-roll' seems to be a staple menu item. And for a good reason! Who would have thought a garlic knot of bread in a green sauce could be so tasty. A lot of other menu items went above and beyond expectations like the apple stuffed cabbage with winter crunch and the roast chicken. On the flip side, the pickled shrimp with aioli and saltines is a popular menu item that I found very uninteresting. Given the mix of solid menu items that are consistently on the menu and the ever-changing new options, I look forward to returning. Very good and IMO, under-hyped restaurant!

    Components of each dish stood out but as a whole it was largely underwhelming. I'd come back for…read morecertain menu items but as a whole, I would not recommend (it kinda pains me to say this) Service was great and they marked up my menu with allergens. It seemed like all the staff was made aware so everyone who came by was very clear on what had an allergen and what didn't. Amberjack crudo- I felt the fish was a little too thick which didn't let the flavor of the sauce fully penetrate through. I wished for more acid flavor. The blistered tomatoes on top were the best part of this dish Lamb- I forget the name of this dish but it was thinly sliced lamb with turnip and a vibrant green sauce. I loved this. The sauce had a good blend of acid and herbs and brightened the whole dish. The lamb was tender. This came with fries and mayo and they recommended wrapping the fries in meat. The fries were crisped super well and the mayo was some of the best mayo I've ever had in my life. It was thick and rich and not eggy. The combo of meat, mayo, fry felt overdone and didn't add anything. Individually, each component was stunning and enough to stand on its own. Favorite bite of the night for sure though. Pork chop- butter and butter and butter. I thought nothing special. Not a fan of the mango pieces on top either. I thought you kinda had to dip it in the grainy mustard to be good Swordfish-The fish held up super well and texturally was almost meaty. I liked the lil pickled thin green bean looking things. Otherwise once again, butter. The combo of butter and capers was not my favorite combo Raspberry sorbet- yum! No lingering sugar taste at the end and a nice refreshing last bite

    Photos
    Dining room
    Dining room
    My Loup
    My Loup Caesar

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    My Loup Caesar
    Her Place

    Her Place

    4.6
    (97 reviews)
    0.6 mi

    i have been to her place 2x now (3 if you include his place thai supper club) and absolutely…read moredeserving of a michelin star. my favorite thing about her place is that the menu rotates every 3 weeks; it's a different experience every visit. they use local suppliers and the ingredients are fresh and season dependent. if you are a picky eater, this is not the restaurant for you. the food here is creative and unique, each menu is so different but delicious nonetheless. i will say: definitely check the menu beforehand -- if there's something you definitely will not like, try for a different menu rotation. also, her place was much better than the his place pop-up. (his place was not worth the $$$, her place was worth the $$). my boyfriend thoroughly enjoyed our last experience here, we already have a reservation booked in may and are excited to see the menu for that rotation. the pasta here is always phenomenal. during the dinner, they typically offer two additional options for entrees -- a pasta and a entree. my boyfriend and i opted in for both this last visit, and they were both phenomenal. i really enjoyed the soft shell crab addition, an indication that summer is here. we were absolutely stuffed by the end of the meal... perhaps we didn't need both add-ons. i absolutely adore how small & intimate this experience is. chef amanda talks about each dish and her inspiration between courses, and she even personally brings food out for the tables. the decor is beautifully thought out with stunning plates, and celebrations will earn you a card, party hats, or a happy birthday song. absolutely perfect for a small celebration or date night! can't wait to come back in may :)

    What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

    Photos
    Prepping the meal
    Prepping the meal
    Her Place
    Her Place

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    Caribou Cafe - french - Updated August 2026

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