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    Butcher Bar

    3.9 (847 reviews)
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

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    BUTCHER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Casual
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    The trough
    Linda L.

    Came here for a birthday and we ordered The Trough as a group of 10 and still had so many leftovers. The staff here were quick and attentive.

    Tomahawk ribeye
    Ben K.

    Split the tomahawk ribeye with a Buddy and it was delicious. Great happy hour for and drink specials. Staff was super friendly, great place to hang if you're in Rittenhouse Sq.

    Fat chunks pasta special
    Jc B.

    Not worth the price or hype. Came here on reservations for a pre Valentine's Day dinner while i was working a dif store. The menu is completely different than what's online. Started w butcher board and bone marrow. Butcher board was over spiced over priced. And the cheese was a little cube. The board barely fit on the table because they were so small. The guy next to us went to bathroom and wouldn't go back to his side cause of how tight it was. The pasta special was supposed to have meat in it but it was just chunks of fat. The rib eye has a set price on online menu. But when you get in it's MP and that mp was 75 dollars. I had a fifty dollar cheaper and better tasting steak at outback don't name yourself butcher if you can't even cook medium rare i was chewing for days the o ion rings were burnt oil and clumped together. The best thing was the Gouda Mac and it was watery. The service was pretty good. But everything else isn't worth it. Plus the driving and parking g is ridiculous. NO parking there you have to park and spend an extra 20 to 80 to park. I said we woulda had a better meal at Cracker Barrel 230 bucks. Oh and the dessert menu is nothing. Go somewhere else trust me save your money.

    French toast
    Madison R.

    The chocolate chip pancakes for their brunch are the reason we tried this place. Let me tell you, my fiancé loved them, and he is picky about his pancakes/breakfast. He rated them a 9.5/10. For the French toast, it was really good but just a bit too sweet for me so I couldn't eat a lot of it. But the taste of the French toast itself was really good, I think I'd just ask for the cream on the side next time. We'll definitely be back for brunch!

    Royale With Cheese
    Maya S.

    I love the look of this place! I have only been for drinks prior and sat at the outdoor bar. From what I recall, the bartender was wonderful and very knowledgeable. The food was good! Not the best burger I've ever had, but it's a good burger and the ambiance and service was great. The chicken wings were cooked perfectly! There's a pretty extensive draft beer list and a lot of whiskey/bourbon forward cocktails if that's your taste.

    Deirdre C.

    Decided to come here for restaurant week last month with two friends. We like to try "new to us" places when choosing where to go. As we were following the hostess to be seated, we were blown away by how big the restaurant was! We sat in the last room in the back, which also had a bar in it. Service and food were good! We were all pleased with our picks from the restaurant week menu. I started with the cauliflower and Brussels sprouts appetizer (wonderful!) then had the short rib toast as my entree. Overall pleased with our restaurant pick! Cool vibe and the staff were all friendly and professional!

    Taylor G.

    Really enjoyed the night out at Butcher bar. The octopus was a little overdone, but the flavors were amazing! And the lamb was also excellent. I would say you can skip the sides. The garlic It's actually a great spot if you wanna go on a date, or hang out with friends. I'll definitely be coming back.

    FRIED BURRATA SALAD - $12
    Chris L.

    Second time! This time ordered on DoorDash. Got different things and glad I did because there are so many tasty options. Well packaged. Great place if you want to get multiple things to share.

    Monte Cristo sandwich
    David M.

    We stopped in at the butcher bar on a rainy Saturday. They had their brunch menu and I ordered the monte cristo sandwich. Stacked with smoked turkey, ham, Swiss cheese. Served with homemade fries and the raspberry preserve. This was a delicious sandwich but what made it unique was the raspberry sandwich. Truly different than anything I have tried on a sandwich and it was a right mixture of sweet and savory taste buds that didn't overpower the sandwich. The restaurant was nice we sat on the second level and it was a very lively place on a Saturday during the day. The class were and professional and made me feel welcome enough that I would go back again.

    Stuffed ravioli with sausage, pasta of the day
    Frances U.

    This is a really cute bar, very rustic, can easily be dressed up or down. Staff was lovely, food was served in a timely manner. Mixed reviews on food and drinks. The bone marrow is great, the smoked Gouda mac and cheese was great, and the pasta of the day was okay, it was stuffed ravioli that day. The lamb was a 2/10, do not recommend at all. I personally didn't think octopus was well made but my friend thought it was okay. Only 2 people at the table drank and both are bartenders, and they gave okay drink reviews. I'll be back for a second try though, never try any place once! It's good for groups as well!

    Leah M.

    I went during Restaurant week because of the extensive menu offered for $40. With three courses and in the first, you were able to choose from five items the same for the entrée and two for dessert. When you walk you encounter a spacious bar with a friendly staff and great drink options. There's a lot to choose from here even if you're just stopping in for a drink. I got a citywide was a good bang for my 7 bucks. It was three of us. We all chose something different and did a taste testing. The Korean cauliflower got rave reviews and the smoked chicken wings were good not great. As for the Eye tray, I chose the Nashville hot game hen. It was pretty good The ribs were tasty not dry and very meaty. Then there was the 8 ounce steak which was cooked perfectly and I must say 8 ounces is a lot for a $40.00 3 course meal. The ambience is a little dark but it is a bar. The upstairs dining was very nice. You could see out of the open window down onto the street. Would I go again? Yes with or without Restaurant week.

    Thomas P.

    New to the city so thought I'd start a yelp, and with the my first stop i was very pleased. I am definitely a quantity over quality guy, I like a lot of food. When dining at a high quality restaurant often you get less because less is more. I felt the size of the food was perfect. I left full, and it was also delicious. The food came out fast, the scenery was beautiful and well decorated. I didn't feel it was over priced. A great experience and am excited to go back for endless mimosas here soon. The waitress came, did her two minute check and offered us salt and pepper and after she walked away my girlfriend said "usually I ask for salt but this is perfect." (P.S. if you love fries, these fries are outstanding) Thanks Butchers Bar.

    Potato hash

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    11 days ago

    bottomless brunch in center city. James was a great server very attentive and we had a great time!

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    8 months ago

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    5 months ago

    Burnt ends were great! Drinks were awesome! Brendan was an amazing server!! Will be back for sure

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    1 year ago

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    4 months ago

    Brendan is the best! He kept the mimosas coming and provided a great experience! Highly recommend!

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    5 months ago

    Carson was so goated. So attentive and kind. Would come again for the great service and great food. Came for brunch and was not disappointed

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    Page 1 of 22

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    Ask the Community - Butcher Bar

    What is the noise level? I'm looking for a quiet restaurant.

    Not quiet. Not at all.

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    The Love

    The Love

    4.4
    (1.3k reviews)
    0.2 mi
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    Upscale dining in a lively small dining room atmosphere…read more Food: 4. Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Midlights: - Pretty small round table for 5 of us--we ran out of real estate for our dishes - Had to wait a bit after our reservation but only 19 minutes and they were really nice about it and gave us some skillet rolls to start - Fried chicken: one of the best I've had though my southern hub has different standards. Thomas Keller Napa Addendum style with a light crispy breading and rosemary. 4.75 stars - Cornbread: super soft and buttery big round flat version looked like popped out of a skillet. 4.75 stars - Strawberry burrata toast: nice combo with pistachios scattered by and arugula salad on the side. 4.5 stars - Short rib rigatoni: al dente noodles with tender short rib pieces, but my hub loved the crispy onion strings on top. 4.25 stars - Pork chop: my teen gobbled it down. 4.5 stars - Carrot risotto: good flavor with outstanding fresh peas (pods and stems) though risotto on the runnier side. 4 stars - Layered banana dessert my hub enjoyed. 4 stars - Atmosphere: lovely with colorful art on the wall. Midlights: - Potatoes: expected fries but were wedges. Pure though couidve been crispier on the edges. 3.75 stars - Key lime soufflé cake with marshmallow ice cream. Interesting. 3.5 stars - Hush puppies: decent version with a sliced exterior. 3.5 stars - Shrimp and scallop pasta: seafood was cooked fine but spaghetti with artichokes on the side was bit plain. 3.5 stars Lowlights: - Everything was fine but not many stand out memorable dishes

    Photos
    Seating area
    Seating area
    Take Me Away
    Take Me Away
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    Pretty Girls Cook

    Pretty Girls Cook

    3.8
    (232 reviews)
    1.9 mi
    $$

    I ordered the sinful salmon grilled cheese sandwich, which comes with sweet potatoes fries and a…read moreside of honey mustard sauce. I also ordered an island punch. The island punch was my favorite item. It was so smooth. I wish it was a bigger serving. The honest mustard sauce was delicious and taste very much homemade. The sinful salmon grilled cheese sandwich with the sweet potato fries were okay, not bad at all just didn't wow me. The portion size was large. I wanted to try the sandwich because it was different. I would like to visit again to try the alfredo pasta. It looks so delicious. I loved seeing the young sisters running the place though. Waiter was nice. I will return to support this black owned business. Parking is very tight street parking. Small indoor eating area with high and low top tables. Looks clean

    Love the vibes Mocktail is tasty !…read more All women powerhouse ! The crab cakes are phenomenal !! Full of flavor and they held well together Everything came out well Charbroiled oysters - very tiny though and for $18 I was a little disappointed Broccolini and Brussels sprouts Literally wow Everything turned out perfect until o got the bill First they took too long to bring me the bill then when my bill was returned, I see that they signed for me and even included a gratuity (I was a solo diner...they didn't think I would tip?) Yikes, that turned me off ...even the server said she was confused. The system was down is what she said but then it started working again. Weird. She called a lady with a religious cover over to help her do it

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    Pretty Girls Cook
    Pretty Girls Cook
    Pretty Girls Cook

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    Bud & Marilyn's

    Bud & Marilyn's

    4.2
    (1.6k reviews)
    0.7 mi
    $$

    Service was good but they have a mice problem and the food was okay. They have good drink tho!!read more

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    Photos
    Bar area
    Bar area
    MARILYN'S FRIED CHICKEN
    MARILYN'S FRIED CHICKEN
    Old fashioned

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    Old fashioned
    Honey's Sit-N-Eat

    Honey's Sit-N-Eat

    4.2
    (1.5k reviews)
    1.8 mi
    $$

    I recently visited Honey's Sit 'n Eat and witnessed something that truly stood out to me…read more While we were there, a man who appeared to be homeless came in and stood by the register. I paid attention to how the staff would handle the situation. After helping the current customer, the cashier gave him a cup of juice. I didn't see any payment, so I assumed it was offered to him. As he stepped outside, I asked my husband to check if he wanted something to eat. When my husband came back, he told me he had given him money. While that was kind, I honestly would have preferred to get him food myself just to make sure he actually ate. A few minutes later, the man came back in and sat at the counter. At first, I didn't see anyone approach him, but shortly after, the staff brought him a bag with food. I'm not sure if he ordered through the take out window then came in, paid the waiter, or if it was provided to him, but either way, it meant a lot to see. He took his food and left. What stood out most was that the staff didn't ignore him, rush him out, or treat him like he didn't belong. At one point, I even heard a staff member ask if he had received his juice, which made me think this wasn't their first interaction with him. In a world where people are often overlooked or dismissed, it meant a lot to see a business show simple human kindness. Treating people with dignity and empathy shouldn't be rare--but unfortunately, it often is. For that alone, Honey's Sit 'n Eat deserves recognition. Oh... and the food is always great!

    Updated review for Honey's Sit & Eat -- still a solid go-to brunch spot…read more The food continues to be consistently good, which is why we keep coming back. It's especially great with kids -- they have a solid kids menu and plenty of side options, which makes it easier to find something for little ones. My 4-year-old loves it, which is always a win. That said, it's almost always packed, especially on weekend mornings, so expect a crowd. Service can be a bit hit or miss during those busy times. Overall, still a dependable breakfast spot with great food and a family-friendly vibe.

    Photos
    Counter
    Counter
    Bite of enfrijoladas
    Bite of enfrijoladas
    Jebs open faced biscuit

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    Jebs open faced biscuit
    Mabu Kitchen

    Mabu Kitchen

    4.3
    (104 reviews)
    0.9 mi
    $$

    We came here to try the burger and it did not disappoint! Pro tip: The tasty sauce that comes with…read morea burger. Make sure you ask for some extra on the side so that you can dip your skinny perfect fries in the sauce. I'm excited how close this place is to our home and we will definitely come back for more tasty meals. The service was impeccable and the ambience is very date night really romantic and intimate!

    We walked over for lunch at around 1 pm and they were packed from reservations but luckily our…read moreparty of 2 was able to get seats at the window counter. The menu was pretty interesting with some fusion items and comfort foods. Dutch Baby - They described this as kind of a steamed pancake and it was pretty tasty. Besides being piping hot, it had the best chewy eggy texture and reminded me of a popover. It wasn't too sweet and got most of the flavor from the berries and light syrup on top. Pork Katsu Breakfast Sandwich - This one sounded the most interesting to us and it came with the pork katsu, egg, aioli and arugula. The chicken was crispy and light and I really enjoyed the sweet brioche bun but it could have used a bit more sauce. The thin crisp fries on the sides were nice too. Overall, we really enjoyed their brunch dishes and do want to come back to try some of their other more popular items like the french toast banana foster that ran out that day.

    Photos
    Dining area
    Dining area
    Mud pie--chocolate custard, Valrhona ganache, cookie crust
    Mud pie--chocolate custard, Valrhona ganache, cookie crust
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    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    0.5 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.

    Butcher Bar - steak - Updated August 2026

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