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    Butcher Bar

    3.9 (848 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated over 3 months ago

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    BUTCHER BAR ATMOSPHERE

    What's the vibe?
    DJ
    Casual
    Trendy
    Moderate noise

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    The trough
    Linda L.

    Came here for a birthday and we ordered The Trough as a group of 10 and still had so many leftovers. The staff here were quick and attentive.

    Tomahawk ribeye
    Ben K.

    Split the tomahawk ribeye with a Buddy and it was delicious. Great happy hour for and drink specials. Staff was super friendly, great place to hang if you're in Rittenhouse Sq.

    French toast
    Madison R.

    The chocolate chip pancakes for their brunch are the reason we tried this place. Let me tell you, my fiancé loved them, and he is picky about his pancakes/breakfast. He rated them a 9.5/10. For the French toast, it was really good but just a bit too sweet for me so I couldn't eat a lot of it. But the taste of the French toast itself was really good, I think I'd just ask for the cream on the side next time. We'll definitely be back for brunch!

    Fat chunks pasta special
    Jc B.

    Not worth the price or hype. Came here on reservations for a pre Valentine's Day dinner while i was working a dif store. The menu is completely different than what's online. Started w butcher board and bone marrow. Butcher board was over spiced over priced. And the cheese was a little cube. The board barely fit on the table because they were so small. The guy next to us went to bathroom and wouldn't go back to his side cause of how tight it was. The pasta special was supposed to have meat in it but it was just chunks of fat. The rib eye has a set price on online menu. But when you get in it's MP and that mp was 75 dollars. I had a fifty dollar cheaper and better tasting steak at outback don't name yourself butcher if you can't even cook medium rare i was chewing for days the o ion rings were burnt oil and clumped together. The best thing was the Gouda Mac and it was watery. The service was pretty good. But everything else isn't worth it. Plus the driving and parking g is ridiculous. NO parking there you have to park and spend an extra 20 to 80 to park. I said we woulda had a better meal at Cracker Barrel 230 bucks. Oh and the dessert menu is nothing. Go somewhere else trust me save your money.

    Royale With Cheese
    Maya S.

    I love the look of this place! I have only been for drinks prior and sat at the outdoor bar. From what I recall, the bartender was wonderful and very knowledgeable. The food was good! Not the best burger I've ever had, but it's a good burger and the ambiance and service was great. The chicken wings were cooked perfectly! There's a pretty extensive draft beer list and a lot of whiskey/bourbon forward cocktails if that's your taste.

    Deirdre C.

    Decided to come here for restaurant week last month with two friends. We like to try "new to us" places when choosing where to go. As we were following the hostess to be seated, we were blown away by how big the restaurant was! We sat in the last room in the back, which also had a bar in it. Service and food were good! We were all pleased with our picks from the restaurant week menu. I started with the cauliflower and Brussels sprouts appetizer (wonderful!) then had the short rib toast as my entree. Overall pleased with our restaurant pick! Cool vibe and the staff were all friendly and professional!

    Taylor G.

    Really enjoyed the night out at Butcher bar. The octopus was a little overdone, but the flavors were amazing! And the lamb was also excellent. I would say you can skip the sides. The garlic It's actually a great spot if you wanna go on a date, or hang out with friends. I'll definitely be coming back.

    FRIED BURRATA SALAD - $12
    Chris L.

    Second time! This time ordered on DoorDash. Got different things and glad I did because there are so many tasty options. Well packaged. Great place if you want to get multiple things to share.

    Monte Cristo sandwich
    David M.

    We stopped in at the butcher bar on a rainy Saturday. They had their brunch menu and I ordered the monte cristo sandwich. Stacked with smoked turkey, ham, Swiss cheese. Served with homemade fries and the raspberry preserve. This was a delicious sandwich but what made it unique was the raspberry sandwich. Truly different than anything I have tried on a sandwich and it was a right mixture of sweet and savory taste buds that didn't overpower the sandwich. The restaurant was nice we sat on the second level and it was a very lively place on a Saturday during the day. The class were and professional and made me feel welcome enough that I would go back again.

    Leah M.

    I went during Restaurant week because of the extensive menu offered for $40. With three courses and in the first, you were able to choose from five items the same for the entrée and two for dessert. When you walk you encounter a spacious bar with a friendly staff and great drink options. There's a lot to choose from here even if you're just stopping in for a drink. I got a citywide was a good bang for my 7 bucks. It was three of us. We all chose something different and did a taste testing. The Korean cauliflower got rave reviews and the smoked chicken wings were good not great. As for the Eye tray, I chose the Nashville hot game hen. It was pretty good The ribs were tasty not dry and very meaty. Then there was the 8 ounce steak which was cooked perfectly and I must say 8 ounces is a lot for a $40.00 3 course meal. The ambience is a little dark but it is a bar. The upstairs dining was very nice. You could see out of the open window down onto the street. Would I go again? Yes with or without Restaurant week.

    Stuffed ravioli with sausage, pasta of the day
    Frances U.

    This is a really cute bar, very rustic, can easily be dressed up or down. Staff was lovely, food was served in a timely manner. Mixed reviews on food and drinks. The bone marrow is great, the smoked Gouda mac and cheese was great, and the pasta of the day was okay, it was stuffed ravioli that day. The lamb was a 2/10, do not recommend at all. I personally didn't think octopus was well made but my friend thought it was okay. Only 2 people at the table drank and both are bartenders, and they gave okay drink reviews. I'll be back for a second try though, never try any place once! It's good for groups as well!

    Thomas P.

    New to the city so thought I'd start a yelp, and with the my first stop i was very pleased. I am definitely a quantity over quality guy, I like a lot of food. When dining at a high quality restaurant often you get less because less is more. I felt the size of the food was perfect. I left full, and it was also delicious. The food came out fast, the scenery was beautiful and well decorated. I didn't feel it was over priced. A great experience and am excited to go back for endless mimosas here soon. The waitress came, did her two minute check and offered us salt and pepper and after she walked away my girlfriend said "usually I ask for salt but this is perfect." (P.S. if you love fries, these fries are outstanding) Thanks Butchers Bar.

    Potato hash

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    2 months ago

    bottomless brunch in center city. James was a great server very attentive and we had a great time!

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    6 months ago

    Burnt ends were great! Drinks were awesome! Brendan was an amazing server!! Will be back for sure

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    3 years ago

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    6 months ago

    Brendan is the best! He kept the mimosas coming and provided a great experience! Highly recommend!

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    Page 1 of 22

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    0.5 mi•Penn Center, Rittenhouse Square
    •$$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Alpen Rose

    Alpen Rose

    4.4(382 reviews)
    0.7 mi•Avenue of the Arts South
    •$$$$

    Loved this place!! A hidden gem, definitely great place for a date night--gives off a speakeasy…read morevibe, and you have to ring the doorbell, they will answer the door and ask for your reservation before they let you in! Inside is beautiful, dimly lit--a cozy and intimate setting. Service was excellent and the food was delicious! Bone Marrow Toast was the bomb--the beef cheek addition to the marrow dish was amazing!! Omg! Both the Bone-In NY Strip and Bone-In Ribeye were perfection, both steaks were well flavored and meat was tender. Creamed Spinach and Pomme Purée were good. We tried the Seasonal Pie which had brown butter crumble with vanilla ice cream. The restaurant (and bar seating) is small so make sure you have reservations, highly recommend this place!

    The pretentiousness vibe of the place does not outweigh the need for unique flavors and offerings…read more I am not a vibe person that likes to see and be seen however; this place fit my vibe exactly. Elegant, upscale, and cleanly efficient; this would not be the worst steakhouse in the city by far. For a cookie cutter menu steakhouse with pretty seasonless food and simple desserts; I think it meets my standard by far for the minimum in steakhouse dining with snarky service. I would return for the duck even though it's not smoked; it's expertly prepared. I would not come for a holiday; my friend expressed it a birthday and the staff did not celebrate the occasion in any way

    Photos
    Alpen Rose - Inside

    Inside

    Alpen Rose - Smoked Bacon

    Smoked Bacon

    Alpen Rose - Inside

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    Inside

    Umami Steak and Sushi Bar

    Umami Steak and Sushi Bar

    4.6(156 reviews)
    1.2 mi

    I came across this incredible restaurant while searching for the nearest sushi bar to the hospital…read morewhere my wife was a patient, and what a remarkable surprise it turned out to be. The first impression was not especially auspicious. The restaurant is tucked away in the basement beneath a building on Walnut Street in Philadelphia, and at first glance the menu prices gave me pause. But from the very first bite, every doubt completely disappeared. The sushi was absolutely extraordinary -- some of the best I have ever had anywhere. I ordered the 9-piece tasting menu with uni for $68, and every single piece of nigiri was exquisite. The fish practically melted in my mouth, with outstanding freshness, texture, and flavor. Each bite felt carefully crafted and perfectly balanced. The service was equally impressive. The staff was warm, cheerful, attentive, and made the entire experience feel welcoming and relaxed. I arrived toward the end of the evening, so the restaurant was pleasantly quiet, which made the meal even more enjoyable. This was truly a memorable dining experience. Every course was exceptional, and I would highly recommend this restaurant to anyone who appreciates outstanding sushi. My only regret is that it is so far from where I live, because otherwise I would return again and again.

    I've been here multiple times. Great service. Workers are very friendly. Always give great recs,…read moreespecially sake recommendations. Their happy hour is 5-7pm and always a great deal - at the bar only. It's downstairs but doesn't feel like a basement. Ambiance is ok. But don't let that deter you. I took my wife and MIL today and we enjoyed the happy hour. I recommend you give it a try.

    Photos
    Umami Steak and Sushi Bar - Taken while sitting at the sushi bar

    Taken while sitting at the sushi bar

    Umami Steak and Sushi Bar - Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Umami Steak and Sushi Bar - Spicy tuna, sansho salmon & hamachi butsu

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    Spicy tuna, sansho salmon & hamachi butsu

    Barclay Prime - Lamb

    Barclay Prime

    4.4(1k reviews)
    0.3 mi•Rittenhouse Square
    •$$$$

    My partner and I stopped by for dinner at Barclay Prime to celebrate an anniversary. The inside was…read moresuper swanky with chandeliers, dim mood lighting, velvet chairs, and bookshelves. To start we ordered a cab sauv wine (recommended by our very charismatic waiter), the oysters on the half shell, and the broiled bone marrow. The oysters and wine were both great. We chose 3 east coast and 3 west coast oysters. I wasn't too familiar with the difference but it was fun eating them side by side. East coast is sweeter while west coast is saltier and more briny. They came with a little onion vinaigrette. The bone marrow was less impressive. I was really looking forward to this dish since it's a little hard to come by. But it was a let down. There was barely any bone marrow in our bone. And the little that was there was lacking flavor. It kinda tasted like nothing. There wasn't even enough bone marrow to thinly spread across 1 piece of toast. We ended up enjoying the side of onion jam more than the marrow itself. I'd skip this next time. For our mains, we split the Porterhouse and ordered a few sides: grilled broccolini, Kenner square mushrooms, and truffle Mac and cheese. The broccolini was super simple, just oil salt and pepper. But it was perfect. So well cooked and the perfect veggie to compliment a steak. The mushrooms were also excellent. Very well seasoned and cooked well. The Mac and cheese was on the heavier side but it was good. Super creamy, thick, and savory. Lastly, the star of the show was our steak. The Porterhouse was huge and plenty to share between two people. We ordered medium rare. It came out slightly on the more rare side but I didn't mind at all. The meat was so tender and delicious. We ordered a side of creamy horseradish sauce that paired perfectly with the meat. I'd order this again in a heartbeat. A cool feature of this restaurant was that they let us choose our steak knife from a selection of 5-6 different knives. It felt like choosing a sword for battle haha As a surprise at the end of our meal, our waiter came out with a little chocolate mousse since we told him we were celebrating. It was a very special touch that left a lasting impression. Overall, we loved our experience at Barclay Prime and felt like this was the perfect place to celebrate a special occasion.

    definitely dark in there, so give your eyes a minute to adjust--or be ready to pull out your cell…read morephone light to read the menu! Our waitress was wonderful--calm, easygoing, and incredibly knowledgeable about the menu, including details about how everything was raised and sourced. We started with the oysters, followed by the Caesar salad, which was excellent. For steaks, we had the ribeye and the NY strip, and both were cooked to perfection with an amazing crust and so much flavor. I'm normally a ribeye person, but man... that NY strip may have won me over. It had this incredible flavor with just a hint of sweetness. Both steaks were so good that absolutely no sauce was needed. For sides, we tried the broccolini, mac & cheese, mushrooms, and mashed potatoes. Everything was really good, although there wasn't one side that necessarily stood out above the rest. And dessert--do NOT skip the banana crème brûlée. Definitely one you need to try! Overall, a great steakhouse experience with perfectly cooked steaks, great service, and plenty of flavor.

    Photos
    Barclay Prime - Entrance - Beautiful

    Entrance - Beautiful

    Barclay Prime - Shrimp Cocktail

    Shrimp Cocktail

    Barclay Prime - Main Dining Room

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    Main Dining Room

    Shay's Steaks

    Shay's Steaks

    4.6(687 reviews)
    0.6 mi•Logan Square, Penn Center, Art Museum District
    •$$

    This is hands down the best cheesesteak I've ever had - the prime rib is perfectly cooked and…read moreseasoned with just the right amount of heat (and you can get more with seasoning and hots), and the roll is ample enough to grab the juices and hold on to the fillings without being hard and crusty. Our experience here was especially delightful with an extended conversation with the owner Scott about the origin of Shay's, and his desire for this to be a safe place for everyone of all stripes to come and enjoy some Philadelphia hospitality and amazing food. It's clear this is a passion of his and he infuses that passion into every ounce of this place!

    Heard good things about this place, so I had to try it!…read more I was on a layover in Philadelphia and thought to myself, I have to get a good cheesesteak. I've heard great things from other crew members about this place, so I had to check it out. The shop itself is small and clean, and the staff was extremely friendly--honestly, friendlier than most people I've encountered in New York! I decided to go with the original cheesesteak, which comes with ribeye steak, fried onions, and Cooper Sharp cheese. When I finally found the place, I walked right in and there wasn't really a line to order. I got my order in right away, but I noticed there were about 10 people waiting for their food. After ordering, I ended up waiting about 25 minutes for one sandwich. To me, that was a little excessive and would probably keep me from coming back. There are plenty of other cheesesteak spots in Philadelphia that make a sandwich just as good, but get you your food much faster. That said, my rating is based on the cheesesteak itself and not the wait time. If I were rating the entire experience, this would probably be closer to three stars. As for the sandwich itself--it was hot, the meat was well seasoned and cooked to perfection, and it wasn't dry whatsoever. The Cooper Sharp cheese was melted throughout the sandwich, and there was just enough onion to complement the steak without overpowering it. The sandwich was a good size and had a generous amount of meat. You could really taste all of the individual elements, and they came together really well. Overall, it was a great cheesesteak. I understand that a freshly cooked sandwich takes time, but I was there around noon during the lunch rush, and I would expect a place like this to have sandwiches moving pretty quickly since everyone is there for lunch. Overall, it was a good experience. The staff was friendly, the cheesesteak was very good, and I'm glad I tried it. However, I probably wouldn't walk a mile to come back here again. Next time, I'll probably find a cheesesteak somewhere closer to the market and save myself the wait.

    Photos
    Shay's Steaks - Indoor view

    Indoor view

    Shay's Steaks - New York Strip with provolone, onions and peppers.

    New York Strip with provolone, onions and peppers.

    Shay's Steaks - Prime Rib Cheesesteak

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    Prime Rib Cheesesteak

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.7 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    3.8(1.4k reviews)
    0.5 mi•Penn Center, Avenue of the Arts South, Rittenhouse Square
    •$$$$

    We had an absolutely wonderful dinner tonight at this elegant, upscale restaurant set within a…read morehistoric landmark. The space is breathtaking--soaring 38-foot sculpted ceilings and a 34-foot wine tower at the center of the bar create a truly luxurious and unforgettable ambiance. The hospitality is just as impressive as the setting. Every member of the staff was professional and attentive, and the managers checked on us throughout the meal to ensure everything was perfect. Our waitress, Ayoola, was exceptional--warm, personable, and genuinely thoughtful. She made us feel completely taken care of from start to finish. We began at the bar with a cocktail called the VIP, which was perfectly balanced--smooth, refreshing, and very easy to enjoy. I didn't even think to take a photo until we were nearly finished--that's always a good sign. The complimentary bread was outstanding--warm, buttery, and perfectly fluffy with a delicate texture. Easily one of the best I've had, and very hard to resist. My husband and I shared three appetizers, two mains, and three sides, and even the sides were generously portioned. It was quite a lot of food, but every dish was beautifully prepared, flavorful, and deeply satisfying. The tuna tartare--with avocado and prawn chips--was incredibly fresh, delicious, and well-seasoned, with a delicate balance that really let the quality of the fish shine. The medium-rare sesame ahi tuna was another standout--perfectly seared, tender, and rich in flavor. It was so good that my husband started digging in before I could even snap a photo. We couldn't even finish all the sides, and by the end, we were completely full and had to skip dessert--but that just gives us a reason to come back. An exceptional dining experience in every way--this is easily a 5-star experience, and one we'll be thinking about long after the meal.

    Overall ** An absolute disgrace to the Del Frisco's name…read more Ambiance ***** Has to be the most beautiful setting for any establishment. Towering ceilings, red drapery and a vault! No matter how terrible everything else is, the space will impress anyone. Service ** Our bartender was very friendly but he was totally unprofessional. He was like a child with attention issues as he was running around like a chicken without a head and couldn't get much right. A bartender in this type of establishment should be seen not heard. Food * Absolutely awful from start to finish. Shrimp cocktail were overcooked, tough and tasteless. Our 48 day dry aged NY, ordered Medium, expecting Med Rare was Rare. Fine I could live with that, but it was ice cold. Worse yet the steak was awful. Tough, chewy, tasteless, you throw out the terrible adjective, this was it. I tried to power through it but the more I tasted it the angrier I got. Without question, one of the worst steaks I have attempted to eat. Value * $110 for a borderline inedible steak is outrageous. They did take it off but maybe even more shocking, no manager came over after I just rejected a $110 steak! It is like they know.

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Butcher Bar - steak - Updated October 2026

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