The food was amazing and the service was great. We had a top tier dinning experience! The bill came To $400 for party of two...but it was worth it! We ordered the Bone-In Filet Mignon which was cooked to perfection! The Chicken Fried Lobster Tails which were absolutely delicious, and the mashed Boursin Cheese Whipped Potatoes were delicious! We had an amazing time! [[HIGHLIGHT]]The ambience is fabulous.[[ENDHIGHLIGHT]] Parking is tough in this area...so we Valet Parked which was $36. (Same cost for parking garages nearby) read more

We went for our anniversary. [[HIGHLIGHT]]We were seated next to a glass wall looking into their kitchen / seafood area. It was a unique setting.[[ENDHIGHLIGHT]] Our server Lawrence started out great. Attentive. We ordered salads, steak, pork chops, mashed potatoes, corn, and a bottle of overpriced Caymus wine. Hubby liked his pork chops, my filet was ok. The sides were delish!!! They also were very kind in offering us a comp dessert for our anniversary which we got to pick. Typically restaurants just bring out whatever dessert they want so I appreciated that we got to choose. We chose a vanilla Carmel cake. It was good but we were also so stuffed! Minus 2 stars - as the end of the night, our server disappeared & when he did reappear, I could never get his attention to get the bill. I flagged someone else down but they just shrugged. It took me putting my jacket on (& 20 extra mins) to get Lawrence's attention. [[HIGHLIGHT]]Also, it was close to the end of the night as we were wrapping up - maybe 9:30ish. There were still PLENTY of guests eating dinner, and the workers started breaking down tables in our section, moving things around, replacing large tables for smaller ones, etc.[[ENDHIGHLIGHT]] We're trying to have a nice (expensive!) dinner & workers are cleaning up around us. What a buzz kill. Remember I was the one trying to GET my servers attention - trust me we didn't overstay. Honestly, eh - I wouldn't recommend. read more

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I absolutely loved the Sea Bass!!!! It was the highlight of the evening. The steak was a bit over cooked and tough to say it was supposed to be medium well. The lobster rolls were ravishing. Full of butter, and not skimpy on the lobster whatsoever. I actually got full off the rolls prior to me even getting my entree. The pork belly had a sweet taste but overall cooked to perfection. [[HIGHLIGHT]]The atmosphere was very sexy, and sensual. Perfect for a date night.[[ENDHIGHLIGHT]] read more

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The manager has messaged me a few months ago after the review. I contacted them back but no response. [[HIGHLIGHT]]Anyway, what a letdown for an upscale establishment?![[ENDHIGHLIGHT]] read more

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I came to steak 48 for my birthday this previous Saturday and it was such a lovely experience. Shannon was our server and she was so well versed on the menu and could give us the perfect descriptions and recommendations. I was also handed a card for my birthday which was very kind. [[HIGHLIGHT]]The tables were set so nicely and they would come around and clean off excess crumbs if there were any.[[ENDHIGHLIGHT]] We felt the service was very attentive and we were never left needing anything. We started off with something to drink. I got an espresso martini which was not too sweet and perfect and my partner had a glass of makers mark. The bread we ordered the half and half and it was so soft. The seafood tower was also so fresh and delicious. It comes with 6 sauces but our favorite was the horseradish. The steak itself I got the petite filet mignon and it was cooked to perfection and melted in my mouth. We felt the asparagus and potatoes were nothing special but they were also good. For my birthday they gave us a free dessert of my choice and I got the chocolate bomb. It was like a giant ferrero rocher and I liked the mousse inside. We will definitely be returning in the future for other celebrations. read more

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[[HIGHLIGHT]]Very nice restaurant, walkable from multiple hotels in downtown Philadelphia.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Entrance was not very well marked but we figured it out.[[ENDHIGHLIGHT]] Service was great, the server knew the menu well and was super nice. The restaurant called us the day after the reservation to make sure that the experience was good, which we've never had before and thought was nice. Food was very good, but I felt that the prices were a bit high for the taste. We did however enjoy the sizzle plates (the plates came out piping hot, I think they put them in the oven), they kept the food hot for the entire meal. Also the autogratuity was a bit pricey, the service was good and I absolutely intended on tipping, but I like to tip on my own accord. Not the biggest deal because I would have tipped similarly anyways but autogratuity is always something to be aware of. read more

Steak 48 - Petite Filet Mignon,* ** Shells & Cheese, Boursin Cheese Whipped Potatoes** - Steakhouses Near Me - Philadelphia, Pennsylvania

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"Look No Further !!" Steak 48 is the Super Bowl Champs when it comes to restaurants ! The service is truly second to none, and goes above and beyond on every level to show what true class looks like ( and that starts from the valet service, to the warm greetings, and ends with a team effort from the servers that left my family in awe ! ) [[HIGHLIGHT]]The atmosphere is upscale, with dazzling decor.[[ENDHIGHLIGHT]] And once you actually get to your meal, you can only nod your head in total bliss, because the food is amazing... Fried Lobster ( scrumptious ), The King crab and Shrimp Mac & Cheese is a must have !! But don't stop there, because the menu comes with a plethora of delicious options. Steak 48 continue shining, because no question you're the brightest star in the Upscale Restaurant Galaxy. read more

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Best in the city! My favorite restaurants. Love the food the drinks and the vibes. An absolute must

My wife and I were blown away when we first came here and we have been back twice since. [[HIGHLIGHT]]The restaurant is gorgeous, especially the private booths for 4.[[ENDHIGHLIGHT]] The service is as good as it gets. The staff is so inviting and accommodating. The apps we really liked were the calamari and hanging bacon. The wedge salad is delicious. The 45-day dry aged bone-in ribeye is one of the greatest steaks in the city. It's expensive but worth it. read more

Steak 48 - 45-day 45 Day Dry Aged Bone-In Ribeye* ** amazing - Steakhouses Near Me - Philadelphia, Pennsylvania

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Steak 48 is probably my favorite steakhouse in Philly! Been a couple times and the steak is always spot on. I go with medium rare since the plates come out super hot -- medium well will overcook fast. The pork chop is also great -- tender and perfectly seasoned. Loved the crispy calamari with peppers, and the sides are SO good, they go with everything. And don't skip dessert -- the ultimate warm vanilla caramel cake is a MUST. So, so good! Service is top-notch and the vibe is dark and classy. Perfect spot for special occasions -- it's pricey, but worth it! read more

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In town for work with a colleague - came here for dinner. Was early, so sat at the bar for a drink, and ended up staying there for the meal. Bar tenders were amazing, I had the beet salad and filet (no sides), but amazing. My colleague had the tomato salad and filet, also raved. And the next day, I received a phone call just checking to see how our experience was. 10/10! read more

This Steak 48 location was very nice. The service here was top notch and the steaks were definitely delicious and well cooked and prepared. It was so much to choose from on the menu so I definitely took my time once I got to my table. [[HIGHLIGHT]]The inside environment was very laid back and chill for a nice weekend evening.[[ENDHIGHLIGHT]] read more

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I have been dying to go to this steak house FOR YEARS! Finally, I had the chance to check this place out for a drug dinner I went to. We started with this warm bread. For a table full of strangers, it felt weird to break off a piece of bread. I wish they would have made the breads less homestyle like. Next, there was fried shrimp and calamari with fried cherry peppers. This was really delicious. I liked the sauces it came with. Then, there was a salad. The salad was pretty good as well. The showstoppers were the entree and dessert. I usually hate steak but I felt like since I was at a steakhouse, I should try out their NY strip. WOW, the NY strip was delicious. They warned me when I ordered that the medium rare steak would come out in a plate that was too hot to touch. They were right! It came straight out of the heat it was cooked in. The steak didn't need anything extra. It was amazing (taste wise) the way it was. I liked how the medium rare steak wasn't bleeding as well. The sides included broccoli that tasted really mushy. I wasn't impressed by how the broccoli was steamed. I feel like steamed broccoli should have a bit of crunch. The mash potatoes were delicious, however. They were super whipped up. The show stopper of the whole fest was their dessert- Ultimate Vanilla Caramel Cake. You have to get their dessert. It was the best thing I have had in a very long time. It was this warm cake that had vanilla ice cream on top with pecans mixed in. I loved how cold and creamy the vanilla ice cream tasted. I also liked how the whip cream tasted fresh. The pecans were all mixed in the dish which was amazing. It was nice the pecans were coated with brown sugar and toasted. I think the dish also had peach in it but I can't be certain based on their ingredient list. read more

Steak 48 - Steakhouses Near Me - Philadelphia, Pennsylvania

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From the moment we walked in, the service was exceptional. Every server and staff member was attentive, professional, and genuinely welcoming. [[HIGHLIGHT]]The ambiance felt intimate and upscale, the lighting set the perfect mood and the overall vibe was immaculate.[[ENDHIGHLIGHT]] As for the food? Incredible. From the appetizers to the main course, every dish was executed flawlessly. Steak 48 truly doesn't miss. read more

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[[HIGHLIGHT]]Beautiful ambience.[[ENDHIGHLIGHT]] Pricing fairly high so check out the menu before going if you think you might be on budget. The food is delicious and high end. A diverse group of options. Service was ok. Friendly enough but surprisingly not as precise and not commensurate to the quality/scale of the restaurant. read more

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Wowsza! They have moved up my list for steakhouses in the city. We arrived at 415p they opened at 4p. We were seated allllll the way in the back by the exit and bathroom the next table that came in was also POC... the third group was not so perhaps they seat from the back of the restaurant forward. Gorgeous restaurant with the loveliest staff. Funny, friendly and attentive. Singh was amazing. Helpful, suggestive and informative. Colossal shrimp are that. $12/shrimp pricey but you can tell why. They say the horseradish was hot-- eh, if you like wasabi you can handle this. The bread-- get it half and half butter mix. YUM. The steak... the steak!! Served on a sizzling plate and the sides are served to you on it. Everything is hot and sizzling and delicious. More sides than any other steakhouse in the city. They messed up and gave us extra potatoes. .chefs kiss. Delicious drinks with a good gay pour. And here comes dessert because it was date night and wifey and I prepare for full experience when we see the $$$$ Three layer key lime pie yum!! Still not as good as mine but better than most. So! I'd return, we will return. And those who enjoy seafood will not be disappointed. The display alone makes you salivate on that looooong walk to the last table. And a great music selection!!! 80-00 grunge pop and solid. Loud in the back room so be ready to sing. Yes yes and yes again! read more

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An amazing place to go to for steak - they have a solid menu and great service! Ask for Steven Montoya - he was awesome. He was welcoming, had great energy, and I loved that he always told us his picks from the get go bc I will always ask what the waiters recommend! Calamari & shrimps - 4/5. Can't go wrong with this one. It has a little kick to it but not overly spicy The bread - 5/5!! Complimentary with the service but it was baked fresh, so warm buttery and garlicky. I loved it Filet mignon - 5/5. Barely had to cut through it because it was so smooth and tender. Get the truffle butter with it!!! You won't regret it Shells and cheese - 4/5 Brussels sprouts with bacon - 4/5 Warm vanilla cake with ice cream - 5/5. Not a drop was left. Must order! Key like pie - 3/5. A little too tart for my liking My must haves at this place: filet mignon with truffle butter and the vanilla cake. Chefs kiss! read more

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Service. was just the right tempo and server was very knowledgeable on menu items. Food was fantastic. Everything we ordered was outstanding. and yes of corse the steaks were the best I have had in a long time. beautifully served. Answered every question and request. I will definitely be returning with family and friends. Great valet parking. The best dining experience I have had in a long time. read more

Calling all big spenders to the front...because this place is expensive, even for a steak house. However, the food and services were amazing...so there goes my money. The shrimp devil eggs were delicious. [[HIGHLIGHT]]Great setting for a corporate meeting, birthday or a date night.[[ENDHIGHLIGHT]] read more

Steak 48 - Crispy Shrimp + Crispy Shrimp Deviled Eggs - Steakhouses Near Me - Philadelphia, Pennsylvania

Germany was our server...she was awesome. Steak 48 is awesome! I was there with a friend celebrating her birthday and everything was amazing from the Valet/ Eric to the ladies at reception and the food. Food, Service & Ambiance are definitely top tier here!! Ordered...Salmon, Sea Bass, Meatballs,.Shrimp Cocktail, Chicken Fried Lobster Tails, Spinach, Cornbread Creme Brule, Mashed Potatoes, Baked Potatoe & Drinks! Everything listed was great. That doesn't happen often but here at Steak 48...IT DID!! The menu selections are surperb! Thank you Germany & Staff!! We Will return! read more

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Steak 48 in Philadelphia was the best! [[HIGHLIGHT]]From the moment we walked in, the ambiance set the tone - elegant, stylish, and welcoming. The décor is stunning with a modern touch that makes it perfect for a girls' night out or a romantic date night.[[ENDHIGHLIGHT]] Our server, Myles, was incredible - friendly, knowledgeable, and made sure everything was just right throughout our meal. Service like his really elevates the entire experience. Now, the food...Every dish was cooked to perfection and came out piping hot - so be careful when those plates hit the table! It's really a thing. We had steak and pork chops as our main dishes, and both were tender, flavorful, and cooked exactly how we ordered them. The sides were just as impressive - creamy spinach and the decadent shells and cheese were both rich and seasoned well. We started with a shrimp appetizer that was delicious and full of bold flavor, and finished with the Ultimate Vanilla Cake for dessert - and trust me, it was exactly that. Scrumptious, moist, and the perfect sweet ending to an unforgettable meal. It also came with a scoop of ice cream. I will definitely be coming back. Steak 48 checks all the boxes for an upscale, memorable dining experience in the city. Highly recommend! read more

Steak 48 - Warm bread to start with - Steakhouses Near Me - Philadelphia, Pennsylvania

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Valet parking Service was amazing! Leina Really knew the menu and gave some great suggestions. Leina and Borja were a great team! Drinks: blackberry Bourbon. Delicious!! Food: Bread with sea salt The devil eggs: omg! Good! Calamari: crispy and good the brussels sprouts: ok mac and cheese: creamy & tasty! Corn creme brulee: toooo sweet! The burnt sugar crystals on top was too much. I had to spit them out to get to the corn. pork belly: just ok. A little tough 48 Caesar with warm poached egg: was a no go for me. It had too much anchovy! 12oz NY strip steak with black truffle green peppercorn: it was ok. The sauce made it salty Dessert: Triple layer key lime pie: SINFULLY gooood!! Husky! I ate off of it for 3 days! If it's your birthday, thru give you a card and a free dessert! So nice!! Overall? We enjoyed our food and service! We'll be back! read more

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**Five Stars!** We had an exceptional dinner from start to finish at Steak 48 for my son's graduation from Temple. The Orange Rye Old Fashioned and Blackberry Bourbon were delightful aperitifs that set the tone for the evening. The Bone-in Filet was cooked to perfection, with the crispy shrimp topping adding a fantastic crunch. The Au Gratin Potatoes were divine and paired beautifully with the steak. The management and service were impeccable...thanks Suzanne! Every detail of our meal was exquisite, and we can't wait to come back for another unforgettable experience! read more

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Wow! I'm not sure what took me so long to visit this establishment but after my first time, I became hooked! This opinion is from a bar experience (first time experience) visit but I've since had table side service and it's honestly and truly an amazing restaurant overall. The lighting, music and space of this venue makes it unique. When you walk in and are greeted by not just one but maybe three staff professionals who are excited to welcome you in is a plus! Pictured here, I've named the items. I'd recommend the Whipped Praline Sweet Potato, Au Gratin Potatoes and the Corn Crème Brúlee!! I got the NY strip Med+, and it came out to perfection. My most recent visit I tried the Shetland Island Salmon and my friend got the Roasted Branzino Filet, both great options! A note about the cute, CLEAN, and chic bathroom with the beautiful carpet: Nice Shoes. The staff is incredible with their knowledge, engagement and overall care of making sure you have a great experience! I really enjoy the bar staff, Fin, Rob and everyone who is on the team! My server recently, Donald was truly a gem and outstanding with his service and attentiveness during my visit. Looking for value for what you pay, kind and knowledgeable staff, and a great meal, please visit the Philadelphia location of Steak48. read more

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I went here for a company dinner. When I arrived I walked into a nice restaurant. It was dimly lit. We were greeted and led to a room with all my colleagues. Here I had wine and a martini, which were great! For food, I ordered from a fixed menu and had the salmon, and that was good! The dessert was also good. The service was great! All in all, it was an amazing experience! read more

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Very fancy very good you will want to order everything on the menu and its sll very delicious

I usually don't like the fine dining atmosphere because I'm a big back and I just like to throw down but obviously the food was very good but I had a nice time and I would recommend this place. The price wasn't bad at all.!!! read more

[[HIGHLIGHT]]Great atmosphere with friendly staff.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The music being played was loud for an upscale restaurant and seemed out of place as many different genres were played from 60's to 90's alternative to today's pop.[[ENDHIGHLIGHT]] The service was slow in the beginning but seemed to get better about half way through service. Could easily be a 5 star review, but when you add on an automatic gratuity for a party of 2, that wrecks the whole experience. read more

First time here for everyone. Introduced birthday boy Louis to Steak 48 Saturday night. [[HIGHLIGHT]]Great service, vibes, and food[[ENDHIGHLIGHT]] read more

Ive had a few good meals here but last night was regrettable. Wife and I wanted to splurge on an expensive steak - so we ordered the Wagyu tomahawk to share. Medium rare. Steak comes out and initially looks beautiful - and the first bites were certainly tasty. But something was off. Upon further inspection the center of the steak was not cooked at all. Fat not rendered, cool, soft, raw. Notified our server which prompted a manager to come by who acknowledged the steak was raw and asked if we would like to "have a new experience" or further cook the initial steak. We were already off-put by eating raw steak and didn't want to waste meat so we told the to further cook the original steak. It came back marginally better but it's hard to rectify an undercooked steak when it's already pre sliced. I cook steak at home often. The steak was too thick to use direct heat only - which it looks like they did since they got a great sear with a gradient ending at a raw interior. Anyhow the server did feel bad so gave us a free cauliflower appetizer which was alright. Regardless I don't think we'll be coming back here. I can cook better at home for a fraction of the price or go to one of the many other excellent steak houses in Philly. Icing on the cake is that gratuity was added at 20%. I understand for large groups, but we were a party of two which I find ridiculous. I was also expecting at least a partial comp on the bill but alas there was none. read more

Steak 48 - Bone-In Wagyu Tomahawk - Steakhouses Near Me - Philadelphia, Pennsylvania

Went here for my birthday. [[HIGHLIGHT]]The ambience was amazing, I had a separate room in the back with only about two other couples. It was quiet where we were at.[[ENDHIGHLIGHT]] I was welcomed with a birthday card that was handwritten. I ordered a steak (medium)that was amazing along with the sides. We ordered a bottle of wine. Will definitely go back for another celebration or just to have a date night. read more

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Absolutely AMAZING! One of the best Filet Mignons I have ever had. The 48 Caesar salad is huge and delicious. The mashed potatoes were creamy and tasty. Topped off by the incredible Ultimate Warm Vanilla Caramel Cake. I would go back just for the cake! Beautiful restaurant. Great service and incredible food. Highly recommend. read more

Steak 48 - Ultimate Warm Vanilla Caramel Cake- the best! - Steakhouses Near Me - Philadelphia, Pennsylvania

The entire Staff was amazing, Special shoutout to our server Casey!!! [[HIGHLIGHT]]The Food and Ambiance was also top tier![[ENDHIGHLIGHT]]

I was completely blown away by this restaurant from my appetizers to dinner to my dessert. I love this place and I can't wait to return. Inside very clean and upscale with a dim lit setting and the service was outstanding. I can't believe how much flavor my food had so rich and worth every bite. I recommend getting the king crab shells with cheese, and if you're a foodie top your meal off with a show piece aka the beignet tree with chocolate sauce. 5 stars read more

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Upon entering the establishment I noticed the manager speaking about me, I heard him say something to the effect that I was intoxicated. I most certainly was not, and in fact had not a drink for two hours. I asked him what caused him to believe this and he refused to say. Secondly, they're charging $200 for a bottle of Veuve which is absolutely LUDICROUS. On top of that charged a $47 gratuity.... FOR WHAT EXACTLY????? I will never return and would implore you, if you're reading this to do the same. So many amazing places to dine in this beautiful city, sadly this is not one of them. read more

Delicious! Waygu tomahawk steak and the KC ribeye was amazing. Great sides. Great drinks. [[HIGHLIGHT]]Great ambience.[[ENDHIGHLIGHT]] Our server Drew was very knowledgeable. I would definitely go back. read more

I had my food delivered to me via door dash. The driver left my $100 food in front of the door and the cats got to it. What I had the kind crab and shrimp mash and of course the corn Kemble. The seafood was chewy and not as desirable. The corn was ok. The desert was fine. The cake wasn't as fresh. read more

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Do not go here. Before seeing a show at the Miller theater next-door, I was waiting for my girlfriend to arrive, and I walked into steak 48, sat down at the bar and ordered a Manhattan. The bartender asked me if I had a preference on bourbon and I said Rye. I knew that this was a high-end place, and would reasonably expect the drink to cost $20-$25. That single Manhattan cost me $62. Which was $44 for the drink plus an automatic 20% gratuity plus tax and fees. I'm sorry, but I've been out to steakhouses on expense accounts before... But I've never encountered something so egregious. I don't think anyone sitting down at a bar - I don't care what establishment you're visiting - should expect that a single Manhattan should cost you $62. And if it's going to cost you that much? I don't think it's unreasonable for the bartender to say hey you do understand what bar tab is going to be for a single drink - and will cost you $62.? I just moved to Philadelphia after five years in Manhattan... And I never once paid that much for a single cocktail at any of the top cocktail bars in Manhattan... This was not a complicated drink to make - this is the most egregious charge for a cocktail I've ever experienced in my life. I just came back to Philadelphia from Manhattan... And I've never paid it such an egregious amount of money for a single Cocktail. This was absolutely disgusting. read more

I went to Steak 48 for my birthday. There was confusion with the hostess when I arrived. I requested a certain area to be seated and they took me to another location. They eventually corrected it. It was a nice touch to receive a handwritten birthday card upon arrival. Our server Mike was amazing! I truly njoyed the Lemon Martini. The crispy shrimp deviled eggs, pork belly, Chilean Seabass, asparagus and creamed spinach were delicious. The large shrimp were rubbery, the corn pudding was too sweet for my taste and the sweet potatoes were too tangy. My friend was not impressed with his steak but didn't complain. He also didn't finish it. Overall, the ambiance was very nice and the dining experience was good, just not as expected. read more

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Kate was an incredible server. We took her advice on many dishes and every single one was incredible. Steak was heavenly. Corn casserole was delicious. Dirty martini with blue cheese were amazing!! read more