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    Steak 48

    4.2 (416 reviews)
    Ultra High-EndSteakhouses, Seafood, New American
    Closed 4:00 pm - 9:30 PM

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    STEAK 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Steak 48

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    Reviews With Photos

    Janiya H.

    I absolutely loved the Sea Bass!!!! It was the highlight of the evening. The steak was a bit over cooked and tough to say it was supposed to be medium well. The lobster rolls were ravishing. Full of butter, and not skimpy on the lobster whatsoever. I actually got full off the rolls prior to me even getting my entree. The pork belly had a sweet taste but overall cooked to perfection. The atmosphere was very sexy, and sensual. Perfect for a date night.

    Triple Chocolate Bombe**
    Amber K.

    I came to steak 48 for my birthday this previous Saturday and it was such a lovely experience. Shannon was our server and she was so well versed on the menu and could give us the perfect descriptions and recommendations. I was also handed a card for my birthday which was very kind. The tables were set so nicely and they would come around and clean off excess crumbs if there were any. We felt the service was very attentive and we were never left needing anything. We started off with something to drink. I got an espresso martini which was not too sweet and perfect and my partner had a glass of makers mark. The bread we ordered the half and half and it was so soft. The seafood tower was also so fresh and delicious. It comes with 6 sauces but our favorite was the horseradish. The steak itself I got the petite filet mignon and it was cooked to perfection and melted in my mouth. We felt the asparagus and potatoes were nothing special but they were also good. For my birthday they gave us a free dessert of my choice and I got the chocolate bomb. It was like a giant ferrero rocher and I liked the mousse inside. We will definitely be returning in the future for other celebrations.

    Awesome ! Awesome ! Awesome !! Beautiful mixture and the King crab & shrimp Mac & cheese is truly delicious!!
    Joseph B.

    "Look No Further !!" Steak 48 is the Super Bowl Champs when it comes to restaurants ! The service is truly second to none, and goes above and beyond on every level to show what true class looks like ( and that starts from the valet service, to the warm greetings, and ends with a team effort from the servers that left my family in awe ! ) The atmosphere is upscale, with dazzling decor. And once you actually get to your meal, you can only nod your head in total bliss, because the food is amazing... Fried Lobster ( scrumptious ), The King crab and Shrimp Mac & Cheese is a must have !! But don't stop there, because the menu comes with a plethora of delicious options. Steak 48 continue shining, because no question you're the brightest star in the Upscale Restaurant Galaxy.

    45-day 45 Day Dry Aged Bone-In Ribeye* ** amazing
    Gus S.

    My wife and I were blown away when we first came here and we have been back twice since. The restaurant is gorgeous, especially the private booths for 4. The service is as good as it gets. The staff is so inviting and accommodating. The apps we really liked were the calamari and hanging bacon. The wedge salad is delicious. The 45-day dry aged bone-in ribeye is one of the greatest steaks in the city. It's expensive but worth it.

    Ike I.

    This Steak 48 location was very nice. The service here was top notch and the steaks were definitely delicious and well cooked and prepared. It was so much to choose from on the menu so I definitely took my time once I got to my table. The inside environment was very laid back and chill for a nice weekend evening.

    Boursin Cheese Whipped Potatoes**
    Eden A.

    From the moment we walked in, the service was exceptional. Every server and staff member was attentive, professional, and genuinely welcoming. The ambiance felt intimate and upscale, the lighting set the perfect mood and the overall vibe was immaculate. As for the food? Incredible. From the appetizers to the main course, every dish was executed flawlessly. Steak 48 truly doesn't miss.

    Ultimate Warm Vanilla Caramel Cake
    Sophea S.

    Steak 48 is probably my favorite steakhouse in Philly! Been a couple times and the steak is always spot on. I go with medium rare since the plates come out super hot -- medium well will overcook fast. The pork chop is also great -- tender and perfectly seasoned. Loved the crispy calamari with peppers, and the sides are SO good, they go with everything. And don't skip dessert -- the ultimate warm vanilla caramel cake is a MUST. So, so good! Service is top-notch and the vibe is dark and classy. Perfect spot for special occasions -- it's pricey, but worth it!

    Petite Filet Mignon,* **  Shells & Cheese, Boursin Cheese Whipped Potatoes**
    Meagan W.

    Very nice restaurant, walkable from multiple hotels in downtown Philadelphia. Entrance was not very well marked but we figured it out. Service was great, the server knew the menu well and was super nice. The restaurant called us the day after the reservation to make sure that the experience was good, which we've never had before and thought was nice. Food was very good, but I felt that the prices were a bit high for the taste. We did however enjoy the sizzle plates (the plates came out piping hot, I think they put them in the oven), they kept the food hot for the entire meal. Also the autogratuity was a bit pricey, the service was good and I absolutely intended on tipping, but I like to tip on my own accord. Not the biggest deal because I would have tipped similarly anyways but autogratuity is always something to be aware of.

    Payal P.

    I have been dying to go to this steak house FOR YEARS! Finally, I had the chance to check this place out for a drug dinner I went to. We started with this warm bread. For a table full of strangers, it felt weird to break off a piece of bread. I wish they would have made the breads less homestyle like. Next, there was fried shrimp and calamari with fried cherry peppers. This was really delicious. I liked the sauces it came with. Then, there was a salad. The salad was pretty good as well. The showstoppers were the entree and dessert. I usually hate steak but I felt like since I was at a steakhouse, I should try out their NY strip. WOW, the NY strip was delicious. They warned me when I ordered that the medium rare steak would come out in a plate that was too hot to touch. They were right! It came straight out of the heat it was cooked in. The steak didn't need anything extra. It was amazing (taste wise) the way it was. I liked how the medium rare steak wasn't bleeding as well. The sides included broccoli that tasted really mushy. I wasn't impressed by how the broccoli was steamed. I feel like steamed broccoli should have a bit of crunch. The mash potatoes were delicious, however. They were super whipped up. The show stopper of the whole fest was their dessert- Ultimate Vanilla Caramel Cake. You have to get their dessert. It was the best thing I have had in a very long time. It was this warm cake that had vanilla ice cream on top with pecans mixed in. I loved how cold and creamy the vanilla ice cream tasted. I also liked how the whip cream tasted fresh. The pecans were all mixed in the dish which was amazing. It was nice the pecans were coated with brown sugar and toasted. I think the dish also had peach in it but I can't be certain based on their ingredient list.

    Menu
    Jennifer B.

    Beautiful ambience. Pricing fairly high so check out the menu before going if you think you might be on budget. The food is delicious and high end. A diverse group of options. Service was ok. Friendly enough but surprisingly not as precise and not commensurate to the quality/scale of the restaurant.

    Fósforo Mezcal Ensamle (Puebla, Mexico) and The Walnut (in the background)
    Shanel S.

    Wowsza! They have moved up my list for steakhouses in the city. We arrived at 415p they opened at 4p. We were seated allllll the way in the back by the exit and bathroom the next table that came in was also POC... the third group was not so perhaps they seat from the back of the restaurant forward. Gorgeous restaurant with the loveliest staff. Funny, friendly and attentive. Singh was amazing. Helpful, suggestive and informative. Colossal shrimp are that. $12/shrimp pricey but you can tell why. They say the horseradish was hot-- eh, if you like wasabi you can handle this. The bread-- get it half and half butter mix. YUM. The steak... the steak!! Served on a sizzling plate and the sides are served to you on it. Everything is hot and sizzling and delicious. More sides than any other steakhouse in the city. They messed up and gave us extra potatoes. .chefs kiss. Delicious drinks with a good gay pour. And here comes dessert because it was date night and wifey and I prepare for full experience when we see the $$$$ Three layer key lime pie yum!! Still not as good as mine but better than most. So! I'd return, we will return. And those who enjoy seafood will not be disappointed. The display alone makes you salivate on that looooong walk to the last table. And a great music selection!!! 80-00 grunge pop and solid. Loud in the back room so be ready to sing. Yes yes and yes again!

    Crispy Shrimp + Crispy Shrimp Deviled Eggs
    Aleisha I.

    Calling all big spenders to the front...because this place is expensive, even for a steak house. However, the food and services were amazing...so there goes my money. The shrimp devil eggs were delicious. Great setting for a corporate meeting, birthday or a date night.

    Rhode Island Calamari & ShrimpCalamari
    Sabrina L.

    An amazing place to go to for steak - they have a solid menu and great service! Ask for Steven Montoya - he was awesome. He was welcoming, had great energy, and I loved that he always told us his picks from the get go bc I will always ask what the waiters recommend! Calamari & shrimps - 4/5. Can't go wrong with this one. It has a little kick to it but not overly spicy The bread - 5/5!! Complimentary with the service but it was baked fresh, so warm buttery and garlicky. I loved it Filet mignon - 5/5. Barely had to cut through it because it was so smooth and tender. Get the truffle butter with it!!! You won't regret it Shells and cheese - 4/5 Brussels sprouts with bacon - 4/5 Warm vanilla cake with ice cream - 5/5. Not a drop was left. Must order! Key like pie - 3/5. A little too tart for my liking My must haves at this place: filet mignon with truffle butter and the vanilla cake. Chefs kiss!

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    18 days ago

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    17 days ago

    Horrible service. Discriminatory behavior from the manager Elizabeth this steak 48 is a joke

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    24 days ago

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    21 days ago

    The entire Staff was amazing, Special shoutout to our server Casey!!! The Food and Ambiance was also top tier!

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    11 months ago

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    3 months ago

    Very fancy very good you will want to order everything on the menu and its sll very delicious

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    3 months ago

    First time here for everyone. Introduced birthday boy Louis to Steak 48 Saturday night. Great service, vibes, and food

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    Page 1 of 11

    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    Are children included in that 100 minimum?

    I don't think they encourage children dining at this restaurant - with or without adults. 😂

    Is there a $100 per person minimum?

    Steak 48 at Broad and Spruce streets requires a $100 per person minimum in food and drink purchases. “There is a $100 per person food & beverage minimum for each person at your table in order to ensure that each guest enjoys the total experience of… Read more

    View All 3 Questions

    Bud & Marilyn's - CRISPY CHEESE CURDS (v)

    Bud & Marilyn's

    4.2(1.6k reviews)
    0.2 miWashington Square West
    $$

    I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

    My friends, get your butt here if you like that retro cool vibe of mid century modern bars and…read morelounges. Also get here early because we went on a TUESDAY and man it filled up fast! We ordered the crispy cheese curds (Wisconsin cheddar, smoked guajillo salsa, and charred scallion ranch). These were a unique take on the classic and I was here for it, definitely try these! I then had the wedge salad (blue cheese, nueske's bacon, cherry tomatoes, radish, pepitas, crispy onions, and thai basil goddess). There were no tomatoes on ours, and so we were given sliced avocado instead. This was an interesting attempt but not my favorite take on this dish, I probably would not get this again. However, the shrimp po boy buns came through to round off this meal! (crispy shrimp, smoky aioli, house made choppy chop, dill on two buttered potato rolls.) These were fantastic and absolutely fire. NOTE they are tiny, almost appetizer sized, which didnt bother me because after the salad and cheese curds I was feeling full already but I would go back and get two orders just for myself they were that good. All in all a great place, I recommend!

    Photos
    Bud & Marilyn's
    Bud & Marilyn's - MARILYN'S FRIED CHICKEN

    MARILYN'S FRIED CHICKEN

    Bud & Marilyn's - Old fashioned

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    Old fashioned

    The Love

    The Love

    4.4(1.3k reviews)
    0.4 miRittenhouse Square, Penn Center
    $$$

    The Yelp rating hold up! The his place was great!…read more Out of towner here visiting for the weekend. Turned to Yelp to find a good place and this didn't disappoint. The restaurant has 2 levels and there is an elevator to the second floor. We were seated at a window which was quite nice. We were able to watch the city streets and architecture while enjoying our meal. The service was top notch, they were incredibly fast and attentive. All of the food was fantastic. If I lived around the area this would be a staple for a nice night out!

    Had a lovely last minute brunch here on Saturday before we spent a day in the city before our…read moreflight home. We found a last minute reservation and walked quickly there. It's situated right near rittenhouse square so it's a bustling and great area. The spring festival was happening is it was PACKED! We were seated by a window and immediately given water. We ordered some lattes that took quite a while to arrive - we learned they have one coffee machine so things were backed up! Our serve apologized profusely and they gave us a sweet treat on the house at the end of our meal. I ordered the frittata which was delicious and my husband to the omelette . We also got the drop biscuits with strawberry rhubarb jam and omg am good! Our brunch was great and the interior was modern but felt homey and we had the best service and the manager also came to see things were going. I would definitely recommend this place and hope to come back next time I'm in town!

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    The Love
    The Love
    The Love

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    Talula's Garden

    Talula's Garden

    4.5(2.5k reviews)
    0.7 miSociety Hill
    $$$

    Finally! No disappointment either, that's always best. Cherry on top, with my daycare bestie! Who…read morecan say that?! And if you can, bless UP! The space is warming, inviting and I love the farmhouse chic vibes. I was t there for the aesthetics, but it was lovely. Staff is super attentive, knowledgeable and sweet! JESS guided us through the lovely menu. I studied it prior, LOL, and she was on point! The experience was chill, love and yummy. Risotto with scallops and shrimp was phenomenal! Next time I'll ask to 86 that brown butter vinaigrette. The biscuits with the sublime butter was a great start along with the strawberry salad my GODSIS got. It was FRESH! We got different desserts to try and I'll be back to try them all. She got the mini donuts and according to her "they are not munchkins"! No these were special, because I tried them. Perfection. We shared the sweets and that butterscotch treat was perfect and here is where the service over stands! Thank you JESS! Can't wait to go back when it's warmer and sit out in the GARDEN! Lovely service, esthetics and vibes. Park nearby, enjoy and stroll the park. Can't wait to return. S T A R R

    Food-- biscuits were like 0/10. It was advertised like Red Lobster, on some cheddar bay type of…read morething. They were extremely hard and were not giving that. Red Lobster should take over in that department!! The shrimp & grits were DELICIOUS --10/10. The dessert was really good, too. I'll give it a 9/10 because I didn't get to enjoy much of it bc I left it in the fridge and forgot about it. But from what I tasted when I got it, I love that the lemon cake wasn't too tart considering the raspberry sorbet and lemon curd took on that role. And that mocktail sangria was delicious--OMG 12/10! Service-- the guy was great! No complaints. It was my friend's birthday and they came through with the cute birthday brownies for us to share. Ambiance-- it's a really cute place and I hope to sit in the back one day because it's really dope over there. I took myself on a tour .

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    Talula's Garden
    Talula's Garden
    Talula's Garden

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    Time - Chocolate Pot de Creme

    Time

    3.8(689 reviews)
    0.2 miAvenue of the Arts South
    $$

    My first experience at Time was a good one! I came with a few friends before a performance at the…read moreWalnut Street Theater. It was a quick walk to the theater. The bartender area has table and bar seating. It has a moody vibe with dark lighting and candles. Time has a Happy Hour on Sunday. We sat at the bar. The bartender was attentive and friendly. She was the only server for the bar. It was a good deal! Wines including champagne were $5, a few beers for $5 and $10 for select cocktails. The champagne was good. The bartender suggested a sugar cube and splash of bitters. It took it up a notch! The food was a great deal! Mussels with toasted bread for $9, whipped feta with grapes and nuts for $9 and 2 pork sliders for $5 were all delicious!! I will definitely be back again! FYI if there is live music a $5 surcharge applies.

    I have never been to Time for Happy Hour. This was my go to spot for drinking at night back in the…read moreday. This place wasn't as crowded when we came at 5p on a Sunday but suddenly it picked up. I like how the bar was a long rectangle size. There was plenty of space for everyone to sit comfortably at the bar. The happy hour menu is very decently priced. I got the John Daly which was vodka, lemon, and black tea syrup. I felt like it was too sugary but it was a decent size. I had a champagne as well which was pretty nice. The champagne here is interesting because they put a sugar cube in there. Food wise we shared the pulled pork sliders, whipped feta, and half pound mussels. For 5 dollars, the pulled pork sliders is a must get. I really liked the bread and the pickles. The half pound mussels was really small. We were shocked it was a half a pound. It was pretty good and had some spice to it. I really liked how this dish had hot Italian sausage. We also had the whipped feta. I liked the pecans that were on top of that dish.

    Photos
    Time - Live band

    Live band

    Time - Fried Chicken Sandwich w/ Bacon

    Fried Chicken Sandwich w/ Bacon

    Time - Whiskey bar

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    Whiskey bar

    Hatch & Coop

    Hatch & Coop

    3.7(210 reviews)
    0.3 mi
    $

    6'2024 Super…read moreconvenient, open all night spot. This place happened to be at the end of the block from my Air BnB at 1am. I was hungry, and open to a yum late night meal. They were crowded but quick! Hubby and enjoyed our food (pictured) and would certainly visit again. I highly recommend this spot for great late night eats.

    Hatch & Coop is 24-hr eatery serving egg and chicken dishes that would satisfy any late night…read morecraving. --- If you're ever craving an egg or chicken sandwich at odd hours of the day, Hatch & Coop is your place. There are many tables, making it good for groups, but the interior is pretty bare. The wall is adorned with whimsical fox and chicken imagery, referencing the Hatch and Coop name. As of 05/2025, they supposedly offer 10% off your order by showing your SEPTA card. But, I'd confirm this offer before ordering to ensure it's honored. When I was there in the early morning, the cook (who also takes orders) didn't recognize the deal and didn't know how to punch it in. So, it was a bit of a letdown we couldn't redeem the deal, but we still wanted to try the sandwiches after hearing great things about them. I ordered The Hatch and Coop Sandwich (egg, cheese, chicken) on a round roll at the kiosk. You can customize your bread, egg (fried or scrambled), and cheese (provolone, american, or cheddar). The sandwiches come without any sauce unless you order sauce (extra $$) on the side. I highly recommend the Hatch Sauce- a typical mayo sauce with a little spice. I found The Hatch and Coop Sandwich to be just pretty good but I wish it had more heft to it. The chicken was juicy and well cooked, but I wish there was more. The cheese did the cheesing and coated the chicken, but the sandwich had far too many onions for my liking. With the Hatch Sauce, I felt the sandwich was tied together but it was a little odd to me the sandwich doesn't have sauce on its own. I'm giving Hatch and Coop the benefit of the doubt since it was so early in the morning, but I found my sandwich to be just OK. However, I will be back to try the fried chicken sandwiches, which I've heard rave reviews for.

    Photos
    Hatch & Coop - BBQ chicken sandwich with house cut curly fries and popcorn chicken

    BBQ chicken sandwich with house cut curly fries and popcorn chicken

    Hatch & Coop
    Hatch & Coop - Back again! The Honey sandwich and potato pancakes.

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    Back again! The Honey sandwich and potato pancakes.

    Friday Saturday Sunday

    Friday Saturday Sunday

    4.5(422 reviews)
    0.6 miRittenhouse Square
    $$$$

    Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!

    I was so excited to go to FSS after they won a Michelin star. However, I left disappointed and will…read morelikely not be returning. We got the tasting menu (with the additional lobster snack), and got 3 drinks total. After tax and tip, this meal cost us ~$600 dollars for 2 people. At that price point this should've been the best meal I've ever had in philly - or one of the best in my life tbh. But I was so disappointed in each dish. Almost everything fell flat to my palate. With small bite presentations such as this, I firmly believe that each bite needs to taste like a flavor bomb in my mouth. Instead, it all tasted very 2 dimensional and was severely lacking in some acidity or spice. Didn't even bother taking a picture of all the dishes. I don't believe FSS is on par with other Michelin star meals I've had, especially not at this price point. Overall, don't waste your money at FSS if you want to celebrate an occasion. You're honestly better off going to a starr restaurant and paying less than half the price ‍

    Photos
    Friday Saturday Sunday - Bar Area

    Bar Area

    Friday Saturday Sunday - Shrimp Cocktail

    Shrimp Cocktail

    Friday Saturday Sunday - Snack Course. Tomato tart and scallops

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    Snack Course. Tomato tart and scallops

    Steak 48 - steak - Updated May 2026

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