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Rex at the Royal

4.2 (631 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 2 months ago

Rex at the Royal Photos

Business Info

REX AT THE ROYAL ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups
Outdoor seating

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Recommended Reviews - Rex at the Royal

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Live band. Very cool.
Renee D.

Birthday dinner for yours truly and I found Rex by googling "cozy restaurants in Philly". I wanted a sophisticated and intimate atmosphere and that's exactly what I got. As my girls arrived to celebrate with me, I loved the oooohs and aaahs from them. The live jazz was the cherry on top. I think the band was called Buddy Boy and there was no cover charge. AMAZING!! We sat in a deep, plush booth in the dining room. Definitely took some major wriggling to get in and out from the center where I sat but they're upholstered beautifully with candle lit marble tables. Service was pretty good, certainly attentive and she was able to corral one of my more picky guest. But the food for all of us, really hit the mark. We had two with the Fried Chicken Dinner which came with greens, Mac and cheese and a small piece of cornbread. One had the ribs that were fall off the bone tender and she raved about the sauce. And I had the grilled oyster appetizer (sorry I missed the pic) and the Frogmore Stew. It was delicious. Flavorful broth, mussels, shrimp, crab, fish, potatoes and corn. Oh and two slices of crispy bread. So good yall. A good time was had. I highly recommend.

Near entrance
Stan H.

Very classy place. The peach cobbler my friend had looked really good but I was overwhelmed eating other food. The waiter we had suggested I try the mocktail I had. When I heard the ingredients compared to the menu ones, I personally agreed. He really could read my vibe from just looking at me. I did like what they had on the menu, but for me, I do like vanilla and honey like type things more. I would choose this over a chocolate one even though I like chocolate too. I would be open to coming back here even on my own. 1000-2000 South used to be much more residential and just off the radar but it seems to have gentrified with 100-1000 South gentrifying too. 100-1000 South has lost that artsy vibe that you still can see in Tattooed Moms and arguably, even Condom Kingdom for just still being there from the beginning lol. If there is going to be anything to replace that more gritty vibe, Rex at the Royal is definitely a wonderful transition to get in to.

Linette S.

The aesthetic of the place is nice and they had good music playing. We came for Valentine's Day and they definitely raised the prices for the occasion. We paid $4 more for the fried chicken dinner. Service was not good. The server had a very low voice so it was hard to hear him at times. He was also not very attentive to our table. I had to flag him down to get some utensils. Food was just okay. The biscuit and the cinnamon butter was the best thing I had. The chicken had a nice crisp to it, however the skin has all the flavor.

Chris T.

The ambiance of this place is dope, upscale looking, not a fan of the tables as opposed to the booths. This place reminded of a restaurant I visited in Chicago called the whale in terms of ambiance. The cornbread was my favorite thing from followed by the lamb chops. Everything else was below what it was valued at. Our waiter seemed to forget us or what we requested a few times, but it wasn't just us because the table next to us also made a comment. I'd definitely recommend going for the experience of going but I wouldn't go out of my way to go again.

Jody S.

This is one of my favorite sit down restaurants in center city and even Philadelphia. I'm a seafood fan and they have a good amount of options. The restaurant is on a beautiful block with a nice entrance and a friendly upbeat staff. I've been there for restaurant week as well as other dining opportunities and I really enjoyed my meals and experiences. I had the fried green tomatoes and seafood main entrees but my absolute favorite is their key lime pie! It is sooo good and I think about it often. Awesome dining establishment.

Fried tomatoes- skip them!
Jess D.

We enjoyed happy hour a Rex Royale. Our burgers were just the right size (not sliders but not huge) and very flavorful. The wings were supper yummy and the coating was quite unique. We did not care for the fried tomatoes and I wish they had some nice veggies or salads to help balance the greasy southern food on the menu. We liked our cocktails by they were crazy small (maybe the smallest I have seen in Philly?) and still $16 which was not great. Service was solid and the ambiance was nice. We will return next time we are craving wings and burgers!

Catfish and waffle
Syreeta B.

I recently had the pleasure of visiting this restaurant for a date night. There is not a lot of parking in downtown Philadelphia so we decided to Uber over. The restaurant was lively and had lots of patron in the bar when you first walked in. I love the colors and style of this restaurant. The bright blue and orange that greet you in the door is very inviting. We ordered drinks and small plates to start with. Our server Kayla was very nice and gave recommendations on menu items. We ordered smoked chicken, wings, and mac & cheese topped with crab meat. Both were really good. For entrées, we ordered catfish and waffles and frog more stew. The catfish and waffles came with a meat piece of catfish that was well seasoned. A twist to the waffles was that it included trout row on the waffle. the frog more stew was filled with delicious seafood. It had a wonderful flavor and the seafood inside the stew was cooked perfectly. We had a seasonal peach cobbler topped with ice cream. It was really good as well. I can't wait to return to sit in their main dining room after it is renovated. I'd love to try other items from their menu, especially if it changes seasonally.

Alyse J.

My friends and I had a great time at Rex at the Royal! The food was really good! It was pricey but affordable for an upscale brunch. I will say that the service could have been better, but we still overall had a great time and enjoyed the food and drinks!

Shrimp & Grits
Ashlee S.

Full of flavor! I was in town on business travel during restaurant week so I decided to meet a friend for dinner at Rex at the Royal for dinner. We both went with the restaurant week menu but got different things. I went with the tempura vegetables, chicken with kale & street corn fish, and the key lime pie. My friend got the Caesar salad, shrimp & grits, and bread pudding. We both loved our food and also loved each other's meals. If I visit Philly again, I'd definitely visit Rex on the Royal again!

Oysters, wings, and FRENCH FRIES with cheese sauce
Lexi F.

Rex at the Royal is my new favorite happy hour spot in the city. Not only is the bar huge so you're almost guaranteed a seat, but the menu is so so good. The Groundbreaking cocktail was like a lavender spritz, and such a deal at $9. The jalapeño cucumber ice was the most incredible accompaniment I've ever been served with oysters. And the cheese sauce for the fries?? Addicting! I believe they put old bay seasoning in there but whatever it is it's so tasty and worth the $2 extra. The bartenders were friendly and attentive and my drink was never empty. The bar is open before dinner service, which brings a nice mix of crowd that helps the restaurant come alive. And the peach cobbler is probably one of my new favorite desserts in the city. Can't wait to come back and try the whole menu!

Joy H.

I can't get over how good the shrimp and grits here is. After trying the dish for the first time in New Orleans, I thought I knew what shrimp and grits is supposed to taste like. After going to Rex and Royal, however, I must say that my expectation is calibrated to a different level of standard. The meaty jumbo shrimps were cooked just right, in that they were still juicy and not rubbery. The lumps of crab meat on the dish were a pleasant surprise along with the tangy tomatoes that added a citrusy aroma to the otherwise starchy dish. Everything on it was just delectable. I'll still be on a prowl for a place that serves shrimp and grits as good (or even better) than the one here, but it'll be a high bar for any other establishments to meet/beat. Aside from their noteworthy culinary offerings, their service and ambience were also grand. Our waitress checked up on us frequent enough to make sure our dishes and beverages were sufficiently served to meet our needs. Overall, dining at Rex is highly recommended experience.

Ritesh S.

Its giving NOLA in good ole Philly. Rex is sorta newish - I think they just celebrated their 1 year being open. It looks like a pandemic venture that's offering something comfortable, different, and served in style. We came for a late night dinner and it was an easy find on South Street - and also got nearby street parking! We were seated in the downstairs main dining space which was very comfortable. Inside it's dimly lit creating a lounge type environment. There was some calming jazz music being played as well adding to the effect. We ordered some small plates - the green tomatoes, Mac and cheese, and the "hoppin' John" - which was this rice based dish with okra, carrots, onions, celery, and black eye peas. We really enjoyed everything really well! Things came out as they were readied and the portions were perfect for two! Great service as well - we were checked in on plenty and all of our requests were well attended towards. Would def recommend - enjoy your time!!

Makel D.

My colleague and I met up here while on a work trip. I was excited to learn that it was a historical landmark --black owned theater! I was also excited to try the food. Food: 8/10 - Don't get me wrong, the food was pretty good! The wings, oysters and cornbread was a hit! The Mac and cheese wasn't bad, however not the best I've had. The oxtails were ok. They could've used a bit more flavor. My colleague said hers were on the fatty side and mine were in between but more meatier for me. Service- 8/10 - no complaints about the service. Our server was nice and welcoming. She explained the historical aspect of the venue and assisted with any questions about the menu. Ambiance- 9/10 - The ambiance is definitely a vibe. It gives a nice Philly vibe and would definitely come back for a live band. Overall it was great experience. Next time, I'll be sure to try more of the menu and their specialty cocktails. The cocktails seemed to look really good!

Crawfish Pot Pie

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Ask the Community - Rex at the Royal

Is there a dress code?

I would agree with the other answers, nothing official but it is a nice place. I wore dress jeans and a nice top. Jackets are not required for guys, but leave the t shirt from your favorite concert at home!

Does this place have bottomless brunch?

No it does not.

Are the city special burgers only available that week or can I order any special burger and day( like at regular price)?

they always have burgers on the menu

View All 8 Questions

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We went here last year on our anniversary....the 4th of July. I just realized that I never made a…read morereview! Better late than never???? They had custom menus for us that said "happy anniversary"....really nice touch. They also gifted us two glasses of prosecco. The food was absolutely outstanding. We split the grilled avocado and the crab toast. And both ordered the gnocchi. And split the basque cheesecake for dessert. I am still thinking about the meal......11 months later. It was THAT good. The wood burning fireplace/cook area. The wood waiting to go in to be burned. The open kitchen. Such a cool vibe. The cocktails were also sublime. We split charcoal old fashioned and a roasted strawberry Negroni. Then I had a pickled beet martini.....very delish and unique...but nothing my husband would try. On a scale of 1 to 10....this place was at least an 11.

We came here for happy hour and were immediately impressed by how stunning the space is. The decor…read moreis beautiful, and it would make a great date-night spot. The service, food, and drinks were all good, but happy hour felt pricey for the portion sizes. We shared oysters, French fries, shrimp cocktail, and tuna crudo, along with a few glasses of wine. Everything was delicious, especially the tuna crudo. My photos may be a bit misleading--the oysters and shrimp were surprisingly small, and we actually left feeling hungry. Overall, a beautiful restaurant with great food, but not the best value for happy hour.

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We celebrated my friend's birthday here. It was wonderful!…read more The food was delicious, the service was perfect, and it had a unique artsy vibe. Our server made us espresso martinis and they were awesome! I would absolutely come back.

First of all, the Yelp operation hours/days are incorrect, so call ahead or check the restaurant…read moreinstagram page or website to get current info. Second, everyone knows about Roxanne's insanely delicious and creative prix fix menus, but did you know they now have a la carte lunch (and dinner) menus? I recently scored a lunch reservation and ordered a classic combo of burger and fries, with strawberry shortcake for dessert. Roxanne can make the tasty inventive dishes, but can they make hometown faves like this? Yes. Yes they can. The juicy well-seasoned burger, pillow soft homemade sesame bun, secret sauce, and onion would have been enough, but the unmelted, room temp red rock cheese gave the burger a kick in the pants that make this a contender for best burger in Philly. The curly fries would put Arby's to shame. They are thicker, crispier, longer, and softer inside. Lastly, it may seem odd to order dessert after lunch. But, if you are at Roxanne, you could be charged with a crime if you leave without it. I went with the American classic of strawberry shortcake since it's practically a requirement on 4th of July and this is our 250th birthday as well! I think the photo explains itself. Obscenely delicious and, yes, I ate it all. Slowly. So, put Roxanne on the top of your list for a Philly lunch stop, and order the dessert too! You won't regret it.

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Loved my dinner at Alice. Was seated promptly for my reservation and had a nice indoor table. Was…read morepretty busy with basically all the tables filled on a Tuesday evening which I thought was a good sign. Smaller interior in a cozy, not restricting way. Service was very attentive and nice. I like that you can watch the kitchen cook. My friend and I got the poulet rouge chicken to split and fries. Both were absolute 10/10s. Reheated the chicken the next day and it still tasted delicious and flavorful. Fries were crispy and a good amount for the price. Overall: this is definitely a nice, cozy upscale dinner spot with great food.

- Firstly, I find it incredibly unprofessional and ridiculous to let your customers wait more than…read more30 mins from their reservation time. Is the reservation really necessary at this point if we have to wait for 30-45 mins extra for our table that we arrived on time (even a bit early). - The whole restaurant set up is very tight and close to each other. We're put right in the middle of the restaurant so we have to lean right and left to let the staff and customers pass by. Incredibly loud and I can barely hear anything from the servers, food runners, and my partner. - The food was alright, nothing really wow me. The best one I can remember after trying the chef tasting menu is the octopus and the ribeye steak. - Drinks were good but they're definitely expensive. $17-$19 for an old fashion or an espresso martini. - Service was just alright, I wish they were more attentive.

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Pleasantly surprised by this neighborhood spot, as it feels so tucked away. I went here with my…read moresister after we left a vintage flea market. We were the only customers at the time, but were encouraged to sit where we like, so we chose to dine upstairs. Our service was great and the food-- this broccoli entree has stayed with me, to the point where I either need to try replicating it, or I seriously need to return here again quickly. The broccoli in the Korean Broccoli was so deliciously crispy. The shrimp was equally as crispy. It was like the perfect marriage, and the sauce was the cherry on top.

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Absolutely phenomenal experience. From the service, to the food, to the amazing atmosphere out on…read morethe patio, I will have no hesitation in coming back here in the future. Started with a special, which was the brie (Garden Fresh Figs and Brie - Figs from our garden, Brie Couronne, House made Lavash cracker and candied pistachios) and cornbread (Fresh Baked Cornbread - pepper jack & slivered scallion, chipotle honey butter). Both of these dishes were amazing from start to finish. My entree was the bolognese (Slow Braised Spiced Lamb Bolognese - handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta) and it was heaven in a bowl - so rich and flavorful I could eat this everyday for the rest of my life. Am so glad to have been able to try this place.

Talula's Garden has a great reputation. But you eat a meal, not a reputation, which leads to the…read moreproblem of my dinner. First, the setting has a garden courtyard and is cleverly designed both physically and style of9kat3s, silverware and decor to emphasize the farm to table philosophy. Service was prompt and unobtrusive. The appetizer we shared, Hand-Rolled Ricotta Gnudi, was well made, flavorful and well-balanced. All the drinks were all well executed plus you can buy a glass of wine from the long list of wine offerings. Plus everyone liked their desserts, we shared a warm chocolate cake made with vanilla, another couple shared the Meyer lemon souffle cake, both of which were excellent. Everyone who had a fish entree, branzino or salmon, enjoyed the flavor of the ingredients with large, properly cooked pieces of dish. But, and you know a but is coming, I chose, based upon reviews, the Slow Braised Spiced Lamb Bolognese made with handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta. The pappardelle was marginally over done but the dish lacked flavor. Not sure what the "spicy" was supposed to be, or which herbs, but it was wasn't. I had to ask for salt and pepper to bring out some flavor and even that was inadequate. I wouldn't have been satisfied with this dish at a local diner to say nothing of one of the best regarded restaurants in Philadelphia. It was unsatisfactory. Perhaps it was just an off night for that entree. But as a tourist, I don't get to try it again or order or order the fish. A restaurant of this reputation and cost should not have that level of variability.

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Darling Jack's is a place that knows what it wants to be, and executes well!…read more We stopped by here for lunch, and the experience was excellent. The vibes are old-timey bar, without feeling dingy or out of date. The place had all the fixings of a neighborhood pub, with wood paneling and intimate booths, but still somehow felt modern. The menu was great, blending classic bar food with some healthy, more elevated options. There were a few different burgers available, as well as salads, bowls, and a few other apps. I had a salmon bowl and was really blown away. The salmon was prepared well, and came out with a medley of sides that made for a delicious, healthy(ish) dish! The burger was also a hit with my colleague, good temperature and tasty. Really glad we stopped by here, I'd definitely come back for another meal!

I'm giving Darling Jack's Tavern a 5 star rating, though I wish there was an option to give it a…read more4.5. First, the reason for the rating: the food is absolutely EXCEPTIONAL! Our party had the homemade mozzarella sticks as an appetizer, and we loved them so much, we put in a second order. Our mains consisted of the smash burger, steak frites, pork chop, and short rib pasta. All made our eyes roll back in our head. So the food was awesome. One of the things that surprised us the most was that everything came out very quickly. Even though they were really busy, the efficiency of that kitchen stunned us. The consensus on the cocktails was that they were good, not great, which is why the 4.5 instead of a 5. One other thing that stunned us was the prices. They were actually really reasonable, especially considering the quality of the experience and food. They're so reasonable, in fact, that I hope they don't get themselves into a bind. We're definitely going back to Darling Jack's.

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The Love

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4.4(1.4k reviews)
0.5 mi•Rittenhouse Square, Penn Center
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I recently went to The Love in Philly (my second time eating here!) and it was fantastic! A really…read morecute restaurant, right in Rittenhouse Square, close to shopping and all of the fabulous offerings of Walnut St. My husband and I went for brunch and we had a wonderful experience. Our waiter was attentive, explained all seasonal options, and gave us great recs! We had 2 mocktails, one called Clean Livin', which was a grapefruit Paloma with hibiscus and they were also able to make a NA Bloody Mary, which was actually delicious! Sometimes mocktails are hit or miss, but they really hit a home run with both. The beet salad was outstanding; not something I would typically order, but it was recommended and now I'm obsessed with beets?? Thanks to The Love! It was savory, a little sweet, and the herb yogurt was earthy, bright, and the perfect balance with the beets. The burrata toast was delicious too, with crispy bread, fresh strawberries, and an arugula salad. It was seasonal and bursting with flavor. I love when restaurants showcase seasonal produce and this was the perfect example to highlight seasonality. If you're in Rittenhouse Square, make your way to The Love and you won't be disappointed!

Top tier food and great for prices. Very hospitable and gracious staff for brunch. Cozy, simple…read moremodern farmhouse aesthetic. Lovely quiet upstairs section. Downstairs was pretty noisy. Only thing I did not love was the hush puppies.

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Rex at the Royal - southern - Updated October 2026

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