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    Barclay Prime

    4.4 (1k reviews)
    Ultra High-EndSteakhouses
    Closed • 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Barclay Prime Photos

    Business Info

    BARCLAY PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Barclay Prime

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    Entrance - Beautiful
    Trent N.

    **GOAT ITEM ALERT* Popovers Anytime I visit a city, I always try to find their top restaurants and a lot of times the Internet seems to think it's a steakhouse. I was torn between here, Alpen Rose, and Butcher and Singer. This one was also close to the Hyatt Centric so I made a reservation for here. We got seated in the very corner of the dining room which was perfect. Otherwise, the tables here are way too close together. Dropping $300+ on dinner and being 3 feet from the table next to you is crazy. Now, the best item of the night was... **The FREE POPOVERS** I guess that can't be all that great if the best item on the menu is free. I'd come back here and keep getting more and more rounds of popovers and maybe skip a bunch of the other items we had. I must say the restaurant is beautiful inside. Up first, I had a $20 Smoke gets in your rye. Sadly, there is basically zero mezcal in the drink. There is absolutely no smoky or burnt taste. Pass on this drink. Up next, I tried a $23 Bombay Sapphire (Dirty Martini), and it was standard as it should be. Great blue cheese olives here. To start we split the $18 Caesar salad. We both really liked the salad. For the main entree, I ordered the $89 Ribeye. I thought it was just alright. The tricky thing at steakhouses is if a ribeye is done right it's the best thing on the menu. Here it's pretty bland. No seasoning, no salt, just a straight up slab of meat. It was fine, but not what you'd expect for a fancy steakhouse. My mom ordered the $72 8 oz filet mignon. And per usual, her filet was better than my ribeye. But it too was also very plain with little to no seasoning. For sides, we got the $18 mushrooms, and the $15 creamed spinach. I'd totally skip the spinach next time. The server insisted they were great, but it wasn't. Whoops. The mushrooms are totally worth ordering and was the 2nd best item of the night, after the popovers. We had a $16 deep dish cookie for dessert. Both of us really liked this. Would totally get this again. We spent over $300 and I thought the food was slightly above average. Once again, the popovers were the star of the night. If I'm back in Philly, I'll try Alpen Rose or Butcher and Singer next time.

    Filet
    Lacey L.

    My husband and I came here for a date night and had an excellent meal with impeccable service! We ordered the Wagyu sliders as an appetizer, my husband ordered the Cesar salad and I, the wedge salad with house dressing. For our entree we both ordered filets which were cooked to perfection. This is the first place we have dined at that brought out a selection of specialty steak knives to choose from for our filets. The ambience is perfect for a romantic date night!

    Dining Room
    Nick F.

    Indubitably, what a place, if you are looking for ambiance this is the place. Low lighting, intricate furniture pieces and decoration, everything you would want in an upscale dining experience. The staff is friendly and relaxed, creating a welcoming environment for any occasion. The steak options are great, from standard steaks, to American wagyu to Japanese Wagyu. During our meal I had the American Wagyu Filet mignon, roasted corn, potato gratin and seared bone marrow. The steak was fresh, perfectly tender and well seasoned and presented wonderfully. The sides were flavorful and delicious, unsuspectingly from their general name. I would recommend Barclay Prime!

    Denaya H.

    Everything on the menu is a 10. It was all so delicious. From the bread to the scallops to the steaks, I have no complaints. Our server was phenomenal. I believe her name was Kate or Katie (sorry a few weeks late writing this). She made sure we received white glove service while here. The restaurant is dark, but it really sets a nice tone for the fine dining experience that will occur. I loved the service from the bartenders while I was waiting for my group as well. I'd certainly go back here to try even more dishes, but it is a good spot to stop and one where the food is actually worth the price.

    Christina V.

    This place had been on my list to try forever! And it was well worth the wait! Restaurant was beautiful, wished I had a slightly more comfy seat/table but it was packed on a Friday night. Our waiter was very nice. Professional, not super friendly but very refined lol. When we got to choose our knives to go with our steak, that's prob when we were like oh maybe we don't quite belong but whatever lol I think we chose an oyster shell handled knife because it looked pretty. Food was phenomenal. I still dream about the ribeye steak, the bone marrow and the scallop dishes. I had a very decent espresso martini and a glass of red wine with the steak. Lovely dinner for a special occasion or to celebrate. Pricey but definitely worth it if you love a good steak.

    Scott T.

    Barclay Prime delivers one of the most memorable upscale dining experiences in Philly. The seating options are excellent, from cozy tables to plush booths and a lively bar area, all set in a space that feels elegant yet comfortable. The famous cheesesteak is the star here and absolutely deserves the attention it gets. Made with premium wagyu beef, foie gras, and truffled cheese whiz, it's rich, indulgent, and unlike any cheesesteak you'll ever have. Yes, the price tag is high (you'll definitely notice it), but it's one of those over the top Philly experiences that's worth doing once or twice just to say you did it. Outstanding service, great ambiance, and a unique take on a city classic make Barclay Prime a must visit for a special night out.

    Truffle Mac & Cheese
    Marshaun H.

    Food Quality & Taste: 4 Barclay is a great steakhouse with high-quality steak and accompaniments. The steaks are seasoned well and cooked to the requested temperature the first time. My favorites? The Fillet Mignon Oscar Style, the tator tots, and the sliders. Service: 5 Service is excellent. Servers are courteous, fast, and very knowledgeable of the menu. Your water glass is always full, and they're very attentive if you order a bottle of wine or champagne. Once, I did not enjoy my meal, and while I did not complain, I left an honest review. They reached out to me, refunded the dish I did not like, and (unbeknownst to me at the time), placed a note in my profile to check in with me on my next visit. I really appreciate the proactive service. NOTE: I'd recommend a reservation as they do get busy. Atmosphere: 5 It is a great atmosphere. It is dimly lit, setting a nice dinner mood. Perfect for a date night! There is traditional bar seating, a casual bar "lounge" seating, and a traditional restaurant section that has a little more lighting. The decor is amazing. Value: 3 Barclay Prime is quite expensive. If I were to grade the steaks alone, I'd say a 4, but holistically, the value is 3. While everything tastes good, there are some dishes that are not worth the price. For example, the Cheesesteak. Opportunities for Learning: 4 There are many ingredients that might challenge you (Foie Gras, Black Truffle, etc.) and there's a full wine list that will have you googling. This restaurant is also on the ground floor of an apartment building, with much to be learned about the history of the restaurant and Rittenhouse Square.

    John A.

    My 4 star review was primary due to my table's interaction with the sommelier. He was arrogant and very unhelpful. The wine selection of this place is a huge letdown. Full of unknown wineries from Napa and Sonoma it is very hard to pair their gorgeous steaks with a complementary Cabernet Sauvignon. His view was he wants to find the next Caymus, Silver Oak, or Stags Leap...based on their current selection he will have to keep looking because most of the cabs were too young or don't have a decent reputation. My table ordered the Dover Sole, A5 Wagyu and a massive 18oz ribeye. All were fantastic The steak and pearls was phenomenal and is a must have! Food wise this place was solid....wine selection needs serious help.

    Bread
    Kristi P.

    Had reservations on Valentines Day. Seated promptly& our server was great. Beautiful restaurant inside with cozy seats & dim lighting. They have a bar with smaller tables too which is tight, at least it was on this particular busy Sat night. The food - Yes I am one of those rare people that doesn't like pink for their steak. I ordered my filet well-done but it came out pink so had to send to back. We weren't really a fan of the creamed spinach but the truffle mashed potatoes were very good. We also ordered soup & salad which were fine. My hubby liked his bread and asked for more, but it never came. At the price point, and having to send my steak back while my hubby ate his, unsure if we'll be back. 3.5 experience but yelp doesn't allow that.

    Bread
    Ian K.

    Is in the best steakhouse in Philly, most likely. Prime is at a different level than most spots. All menu options are top tier, flavors out of bounds, and experience is the BAR. What we snagged: -Pre drinks. $25 a pop. Fine? -Sliders (WOW) -White Tail (WOW x2. Like butter) -Bone Marrow (Also, like butter) Mains: -Bone in Filet -NY strip -Sea Bass All mains were fire. High quality meat, and great cook on all. Will I be back? Maybe. A $800 check for 3 was crazy, but we had adult beverages. I'm sure you could get in and out for under 200$.

    Chopped Salad
    Keisha B.

    Our 2025 day-after-Christmas sumptuous dinner location was Barclay Prime. Let me tell you, the hubby and I made a great choice. The restaurant is beautiful and I liked that when we walked in, the feeling was upscale and warm, very balanced though. Not so huge that it felt like a cavern, but not so small that there was no room to move around. We were greeted well immediately, with two hostesses who smiled and talked with us. Great opening. We checked out coats and were ushered right to our table. Our waiter was so attentive and so knowledgeable about the menu and the offerings. We felt so comfortable ordering. My drink choice was the Love Potion #9 and it tasted fine. I would have liked it to be a little stronger, but it was fine. Hubby and I shared the Chopped Salad and it was so good I wanted to steal the recipe. Overall, I have to say that the steaks, lamb, truffle Mac and cheese, and the snicker upside down dessert we ordered were all top shelf. Nothing bad to mention! Seriously. With food and service so high quality, I can understand why Barclay Prime was filled with diners on a cold winter evening with icy streets. Barclay Prime is simply a wonderful steakhouse for classy dining. I recommend!

    Japanese Wagyu Kobe Beef
    Gerald N.

    Excellent fancy steak night with a multitude of options and a waiter who knew his stuff! He was able to speak about the different Japanese wagyu they offer and tell me subtle differences. They do have an extensive menu and it is on the pricier side. Ambiance was elegant but there were some men with T shirts so it is not a black tie type of establishment. 1. Japanese Wagyu Kobe Striploin 5oz - $210; pricey. Melt in your mouth perfection. Came with a gold plaque/crest which according to the waiter, Barclay Prime is one of 40 in the USA to be officially authorized to sell Japanese Wagyu Kobe Beef. They even let you select your knife to use. It is quite an experience which is not my norm. Overall, a fancy night, pricey but well worth it! Did have a piece of American wagyu and it was so good also. Highly recommended.

    Carrie Neal W.

    What a stellar dinner experience! The vibe is immaculate, from the dignified elegance of the armchairs at each table to the perfect lighting. We always look for an outstanding steak place when we travel and Barclay Prime now has a place in our universal top three. Janelle was engaging and knowledgeable and the service was top notch. One top moment was when she presented us with a selection of five steak knives, explained the background and history of each, and let us choose (see pics)! So fun and unexpected; my husband picked the one of Japanese craftsmanship and I picked the one with the coolest handle. The steaks were impeccable. Mine was a delicious medium rare (so easy to cut with my fancy knife!), his cooked to his medium plus preference, and everything we ordered with was excellent; the green beans are a simple an delicious pick. The crab cake to start was meaty and great to split. The popovers with warm salted butter were a treat. A wonderful fancy dinner that made the trip even better!

    Wagyu

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    Barclay Prime Reviews in Other Languages

    Ask the Community - Barclay Prime

    I've called Barclay Prime to make reservations and sent a couple emails as my party size is 7. We are celebrating my son's 21st birthday and I'm not sure how else to contact anyone regarding this reservation. Any idea?

    They have a website where you can make a reservation.

    1) Is reserving a table through the website only for the indoor seating? 2) Do we have to reserve ahead of time to eat at Barclay during the COVID pandemic.

    Hi Jan - you can also call the restaurant directly to make reservations. Thank you!

    Are jeans allowed?

    I think generally something smart casual will work. So black jeans, a nice top, and flats would probably be totally fine! But maybe not ripped jeans with a tank top

    Do they have a dress code? What would be considered the correct dress attire?

    I would agree with Stephen. Business casual at a minimum.

    View All 7 Questions

    You might also consider

    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    0.3 mi•Penn Center, Rittenhouse Square
    •$$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Alpen Rose

    Alpen Rose

    4.4(382 reviews)
    0.5 mi•Avenue of the Arts South
    •$$$$

    Loved this place!! A hidden gem, definitely great place for a date night--gives off a speakeasy…read morevibe, and you have to ring the doorbell, they will answer the door and ask for your reservation before they let you in! Inside is beautiful, dimly lit--a cozy and intimate setting. Service was excellent and the food was delicious! Bone Marrow Toast was the bomb--the beef cheek addition to the marrow dish was amazing!! Omg! Both the Bone-In NY Strip and Bone-In Ribeye were perfection, both steaks were well flavored and meat was tender. Creamed Spinach and Pomme Purée were good. We tried the Seasonal Pie which had brown butter crumble with vanilla ice cream. The restaurant (and bar seating) is small so make sure you have reservations, highly recommend this place!

    The pretentiousness vibe of the place does not outweigh the need for unique flavors and offerings…read more I am not a vibe person that likes to see and be seen however; this place fit my vibe exactly. Elegant, upscale, and cleanly efficient; this would not be the worst steakhouse in the city by far. For a cookie cutter menu steakhouse with pretty seasonless food and simple desserts; I think it meets my standard by far for the minimum in steakhouse dining with snarky service. I would return for the duck even though it's not smoked; it's expertly prepared. I would not come for a holiday; my friend expressed it a birthday and the staff did not celebrate the occasion in any way

    Photos
    Alpen Rose - Inside

    Inside

    Alpen Rose - Smoked Bacon

    Smoked Bacon

    Alpen Rose - Inside

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    Inside

    Umami Steak and Sushi Bar

    Umami Steak and Sushi Bar

    4.6(156 reviews)
    0.9 mi

    I came across this incredible restaurant while searching for the nearest sushi bar to the hospital…read morewhere my wife was a patient, and what a remarkable surprise it turned out to be. The first impression was not especially auspicious. The restaurant is tucked away in the basement beneath a building on Walnut Street in Philadelphia, and at first glance the menu prices gave me pause. But from the very first bite, every doubt completely disappeared. The sushi was absolutely extraordinary -- some of the best I have ever had anywhere. I ordered the 9-piece tasting menu with uni for $68, and every single piece of nigiri was exquisite. The fish practically melted in my mouth, with outstanding freshness, texture, and flavor. Each bite felt carefully crafted and perfectly balanced. The service was equally impressive. The staff was warm, cheerful, attentive, and made the entire experience feel welcoming and relaxed. I arrived toward the end of the evening, so the restaurant was pleasantly quiet, which made the meal even more enjoyable. This was truly a memorable dining experience. Every course was exceptional, and I would highly recommend this restaurant to anyone who appreciates outstanding sushi. My only regret is that it is so far from where I live, because otherwise I would return again and again.

    I've been here multiple times. Great service. Workers are very friendly. Always give great recs,…read moreespecially sake recommendations. Their happy hour is 5-7pm and always a great deal - at the bar only. It's downstairs but doesn't feel like a basement. Ambiance is ok. But don't let that deter you. I took my wife and MIL today and we enjoyed the happy hour. I recommend you give it a try.

    Photos
    Umami Steak and Sushi Bar - Taken while sitting at the sushi bar

    Taken while sitting at the sushi bar

    Umami Steak and Sushi Bar - Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki

    Umami Steak and Sushi Bar - Spicy tuna, sansho salmon & hamachi butsu

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    Spicy tuna, sansho salmon & hamachi butsu

    Butcher Bar - Butcher Board

    Butcher Bar

    3.9(848 reviews)
    0.3 mi•Rittenhouse Square, Penn Center
    •$$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    This rating is based entirely on the food experience but I have included my full feedback for your…read moreinformation. Service 5 stars Ambiance 4 stars Food -1 star Butcher Bar is located on Chestnut near 20th. Parking was surprisingly easy on this day. We ordered online for a family member who was in need of comfort food and specifically asked for steak from this spot. Online ordering was relatively easy - the menu is pretty straightforward with lots of comfort food options. On entering, there is a decidedly hipster bar vibe. It is a rather narrow space dominated by a beautiful bar adorned with copious bottles of liquor and fancy brass spigots. There are also a few simple wooden block type tables with metal chairs and an open kitchen towards the back that rounds out the hipster look. Pick-up was quick and easy. I received a friendly greeting from the hostess and even the bartender flashed a wide friendly smile. The order was packaged nicely and I delivered it promptly to its intended recipient who excitedly grabbed the packaged meal, as she had been looking forward to it all day. Sadly, the rest of the story isn't so great. The steak lacked flavor and was over cooked. I did forget to say medium but that should be the default for a place that serves primarily meat. Anyway, on getting to the bottom of the steak, she found a HAIR that looked like was placed there as part of the dish. I kid you not. I was utterly appalled by this. Suffice to say, the rest of the meal went untouched. Huge disappointment. So, it's a no for me.

    Photos
    Butcher Bar - Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Butcher Bar - Eggplant Meatball Parmesan Sandwich

    Eggplant Meatball Parmesan Sandwich

    Butcher Bar - Ready to eat

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    Ready to eat

    Shay's Steaks

    Shay's Steaks

    4.6(686 reviews)
    0.6 mi•Logan Square, Penn Center, Art Museum District
    •$$

    This is hands down the best cheesesteak I've ever had - the prime rib is perfectly cooked and…read moreseasoned with just the right amount of heat (and you can get more with seasoning and hots), and the roll is ample enough to grab the juices and hold on to the fillings without being hard and crusty. Our experience here was especially delightful with an extended conversation with the owner Scott about the origin of Shay's, and his desire for this to be a safe place for everyone of all stripes to come and enjoy some Philadelphia hospitality and amazing food. It's clear this is a passion of his and he infuses that passion into every ounce of this place!

    Heard good things about this place, so I had to try it!…read more I was on a layover in Philadelphia and thought to myself, I have to get a good cheesesteak. I've heard great things from other crew members about this place, so I had to check it out. The shop itself is small and clean, and the staff was extremely friendly--honestly, friendlier than most people I've encountered in New York! I decided to go with the original cheesesteak, which comes with ribeye steak, fried onions, and Cooper Sharp cheese. When I finally found the place, I walked right in and there wasn't really a line to order. I got my order in right away, but I noticed there were about 10 people waiting for their food. After ordering, I ended up waiting about 25 minutes for one sandwich. To me, that was a little excessive and would probably keep me from coming back. There are plenty of other cheesesteak spots in Philadelphia that make a sandwich just as good, but get you your food much faster. That said, my rating is based on the cheesesteak itself and not the wait time. If I were rating the entire experience, this would probably be closer to three stars. As for the sandwich itself--it was hot, the meat was well seasoned and cooked to perfection, and it wasn't dry whatsoever. The Cooper Sharp cheese was melted throughout the sandwich, and there was just enough onion to complement the steak without overpowering it. The sandwich was a good size and had a generous amount of meat. You could really taste all of the individual elements, and they came together really well. Overall, it was a great cheesesteak. I understand that a freshly cooked sandwich takes time, but I was there around noon during the lunch rush, and I would expect a place like this to have sandwiches moving pretty quickly since everyone is there for lunch. Overall, it was a good experience. The staff was friendly, the cheesesteak was very good, and I'm glad I tried it. However, I probably wouldn't walk a mile to come back here again. Next time, I'll probably find a cheesesteak somewhere closer to the market and save myself the wait.

    Photos
    Shay's Steaks - Indoor view

    Indoor view

    Shay's Steaks - New York Strip with provolone, onions and peppers.

    New York Strip with provolone, onions and peppers.

    Shay's Steaks - Prime Rib Cheesesteak

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    Prime Rib Cheesesteak

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.5 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    3.8(1.4k reviews)
    0.3 mi•Penn Center, Avenue of the Arts South, Rittenhouse Square
    •$$$$

    We had an absolutely wonderful dinner tonight at this elegant, upscale restaurant set within a…read morehistoric landmark. The space is breathtaking--soaring 38-foot sculpted ceilings and a 34-foot wine tower at the center of the bar create a truly luxurious and unforgettable ambiance. The hospitality is just as impressive as the setting. Every member of the staff was professional and attentive, and the managers checked on us throughout the meal to ensure everything was perfect. Our waitress, Ayoola, was exceptional--warm, personable, and genuinely thoughtful. She made us feel completely taken care of from start to finish. We began at the bar with a cocktail called the VIP, which was perfectly balanced--smooth, refreshing, and very easy to enjoy. I didn't even think to take a photo until we were nearly finished--that's always a good sign. The complimentary bread was outstanding--warm, buttery, and perfectly fluffy with a delicate texture. Easily one of the best I've had, and very hard to resist. My husband and I shared three appetizers, two mains, and three sides, and even the sides were generously portioned. It was quite a lot of food, but every dish was beautifully prepared, flavorful, and deeply satisfying. The tuna tartare--with avocado and prawn chips--was incredibly fresh, delicious, and well-seasoned, with a delicate balance that really let the quality of the fish shine. The medium-rare sesame ahi tuna was another standout--perfectly seared, tender, and rich in flavor. It was so good that my husband started digging in before I could even snap a photo. We couldn't even finish all the sides, and by the end, we were completely full and had to skip dessert--but that just gives us a reason to come back. An exceptional dining experience in every way--this is easily a 5-star experience, and one we'll be thinking about long after the meal.

    Overall ** An absolute disgrace to the Del Frisco's name…read more Ambiance ***** Has to be the most beautiful setting for any establishment. Towering ceilings, red drapery and a vault! No matter how terrible everything else is, the space will impress anyone. Service ** Our bartender was very friendly but he was totally unprofessional. He was like a child with attention issues as he was running around like a chicken without a head and couldn't get much right. A bartender in this type of establishment should be seen not heard. Food * Absolutely awful from start to finish. Shrimp cocktail were overcooked, tough and tasteless. Our 48 day dry aged NY, ordered Medium, expecting Med Rare was Rare. Fine I could live with that, but it was ice cold. Worse yet the steak was awful. Tough, chewy, tasteless, you throw out the terrible adjective, this was it. I tried to power through it but the more I tasted it the angrier I got. Without question, one of the worst steaks I have attempted to eat. Value * $110 for a borderline inedible steak is outrageous. They did take it off but maybe even more shocking, no manager came over after I just rejected a $110 steak! It is like they know.

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Barclay Prime - steak - Updated October 2026

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