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Mediterranean 2000

3.7 (40 reviews)
Open • 12:00 pm - 12:00 am (Next day)

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Recommended Reviews - Mediterranean 2000

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Great meal!!!
Orrin E.

This place is amazing!! My son had the steak and eggs... It was delicious! The #2 was cooked just right! The staff was friendly and fun! Seafood was fresh!!!!

Glenda C.

I have been here a couple of times and have enjoyed my time every time. The food is amazing (coming from a person that loves Portuguese food) lol. It's very laid back and quiet . Very chill so you get to eat and talk and actually hear the person talking to you . When you come or anytime you go out to eat Portuguese make sure to come hungry. As they are known to have huge portions of food. The food is very well seasoned and flavorful. Seafood and garlic is there specialty. Nice family time or a quiet dinner with your significant other

What's left from a pitcher of Sangria. They have hookahs too!!
C G J.

Food is more Spanish than Mediterranean. Salmon is fresh, moist, buttery & well seasoned (simple but tasty). Wife loves the Sangria. Service was very good, despite the language barrier (I don't speak Spanish and most of the barmaids didn't speak English). I was able to communicate with the help of other patrons). Place has a very familiar vibe, most of the customers appear to be regulars and/or well known, but still we were brought into the fold and treated like family. The owner is a nice guy, seated quietly at the bar observing, and you would have never known it until one customer pointed him out to us. They grill fresh meats for lunch daily, so I will have to try lunch one day.

Kate C.

Very affordable place. I got the parrilhada for $21 and it is filled with seafood! The taste is very homemade feeling and I personally love that. If you're more of a outside restaurant eater, this may not fit your tastebuds. The jumbo shrimp and steak is also very delicious! Mash potatoes are a slight bland but like I said, it's more of a home style taste. Super nice and friendly service. Flan is not too sweet and have a soft ricey texture. Overall, I'm happy with my visit.

Mediterranean 2000 Paella!
 TonyDM
tony m.

On a second visit we enjoyed the chorizo, stuffed mushrooms and an exquisite paella. The pot was filled to the top with rice and every kind of shellfish including lobster. There was so much we barely managed half of it.

a view of a living room and dining area

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11 months ago

Mussel white bread for dipping olives calamari steak Portuguese with chips spicy shrimp over rice aaah!

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4 years ago

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2 years ago

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3 years ago

Too high priced , wont be going back there. Plus they try to con you with the added tip already included and not telling you...do your math.

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3 years ago

The food was great & service was great as well ! Got everything I asked for . I highly recommend it !

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12 years ago

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11 years ago

Food is good. It's authentic Portuguese. I like the grilled Bronzini. However, service can be slow -- especially around holidays.

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12 years ago

Purchased trays of paella for a party, very pleased with the food and friendly manager who carried it to my car !

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Amada Philadelphia - GAMBAS AL AJILLO (Garlic Shrimp)

Amada Philadelphia

4.2(2.4k reviews)
9.2 mi•Old City
•$$$

10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

Photos
Amada Philadelphia - Restaurant view

Restaurant view

Amada Philadelphia - Ham and fig salad

Ham and fig salad

Amada Philadelphia - All three desserts. One as amazing as the other. But that Arroz con leche!

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All three desserts. One as amazing as the other. But that Arroz con leche!

Malaga Restaurant - Sole with seafood

Malaga Restaurant

4.2(337 reviews)
18.5 mi
•$$$

Address says Hamilton, but it's definitely the area that's at least bordering Trenton. Parking…read moresituation, one-way streets, stuff in proximity and the locale being pretty close to the river seems to point to that. Kind of felt the need to put that out there, it's not really a suburban location. That said, echoing some of the others I'm reading snippets of, WOW to everything - the service, the food, the ambiance. It's got charm when you walk in, looks old but not dated. The waitstaff is super friendly, has some jokes, multi-talented (they brought out the guitar a few times to wish some other folks happy birthday), and knowledgeable. The food is really good - everything I tried was just delicious. For the table, we ordered some calamari and empanadas, and both were good. Drinks were also tasty - that sangria was really good, and the mojito (love that they had it available, first of all!) was also a hit. I would double-click on that sangria, though. For my entree, I ordered their whole fish, which was not only delicious but HUGE. I ate about half of it and was full. Then my friend and I split an order of limoncello cake (I think that's what it was), which was on point, and ended w/ espresso, also good. Overall, everything about that place was great, and when I mentioned a Spanish place in Trenton the next morning to some guys I was with, one of them asked, was it Malaga? That was just another great review, for a local guy to know what I was talking about just by description. Bravo, I think some of us may be back sometime!

Returned to this classic Portuguese restaurant for another fantastic fun experience. The waiters…read moreand staff were so much fun! The red sangria was delicious. The steak on a hot stone was great and was what I wanted! Love the mushroom sauce on the side. The seafood and rice was great. Garlic shrimp and chorizo apps were great as well. The tapas app special was really good. And the free bread they give you was delicious. They have 3 nice dining rooms and it is always crowded. Parking in back or across the street.

Photos
Malaga Restaurant
Malaga Restaurant
Malaga Restaurant - Chocolate Moose cake

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Chocolate Moose cake

Cafe Liz - clams casino

Cafe Liz

4.5(32 reviews)
4.5 mi•Olney
•$$

Worst customer service ever. Very dismissive and unprofessional. I went there to pick up an online…read moreorder and I had to ask 4 different people for where to pick up my order. When someone finally knew what they were doing I still had to wait like 10 minutes for the food i placed an hour ago. Honestly never ordering again from them. Disappointing.

For a place that's tucked away on the second floor of a nondescript-looking building in Olney, Cafe…read moreLiz is a hidden gem to find in Philly. I didn't know what to expect before going there, so I was pleasantly surprised by my experience. Cafe Liz offers excellent food in a charming, intimate setting and the service there was amazing. Our table ordered a variety of appetizers to share, including shrimps with garlic sauce, Portuguese sausage, clams casino, and fried calamari. Out of these, the Portuguese sausage made the biggest impression on me with its (literally) flaming hot presentation and flavor. Granted that I haven't been to a Portuguese restaurant before, this has set a shiny standard of what I will expect of the same dish at the other establishments. Interestingly, the sausage also paired well with the shrimps in garlic sauce. The other appetizers were just blah to me compared to these. What stole the show during the pre-entree course, though, was their bread. For something that was provided for free, each loaf was such a delightful treat with its crunchy golden exterior and warm, soft center. I wouldn't mind eating a dozen of them in one sitting since they were that good. As for the main dish, I opted for their Paelha Valenciana which came with a mix of seafood along with chicken, sausage, and pork. This dish was fantastic, but their clams were a bit overcooked since they were a little hard to chew. I still loved everything else about it though. For dessert, their flan was silky and delicious. I loved that it wasn't overly sweet, so it served as a great finale to an equally great meal. Service-wise, we had a world-class gentleman who provided us with great care throughout the dinner. He was always attentive in replacing our dinnerwares and refilling our water efficiently. Our food also came out pretty quickly after we ordered them. I'm thrilled to find this place and I'd love to try out their other dishes next time.

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Cafe Liz - Portugese sausage...yummm

Portugese sausage...yummm

Cafe Liz
Cafe Liz - Shrimps in garlic sauce. The shrimps were a bit small but the flavor is great

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Shrimps in garlic sauce. The shrimps were a bit small but the flavor is great

Lita - "Croquetta de Jamon" Pasta

Lita

4.3(174 reviews)
49.4 mi
•$$$$

We went with a couple friend of ours. We ordered appetizers with bread and they were delicious. All…read morefour entrees were served together and fantastic. Desserts were tasty and not extremely sweet. Wine list could use some better price points. Service was excellent and server was friendly. Great overall experience.

We had a very enjoyable dinner at Lita, but what really elevated the experience was the staff…read more Pricey yes, but... The service was outstanding from start to finish -- warm, knowledgeable, attentive, and genuinely enthusiastic about the food. The restaurant has a very open kitchen, and several of the chefs took time to show us what they were doing and explain the preparation. They were excited to talk about the paella pans, the saffron and sofrito rice base, the wood-and-charcoal fire, and the way the dishes were finished. They clearly take pride in the food and enjoy sharing that with guests. We had the pão with cardamom-chile butter, roasted oysters, garlic shrimp, picanha, the meatball paella, and olive-oil tres leches cake, along with Alvarinho wine and a draft beer. The paella rice itself was excellent, with a very good socarrat and a strong wood-fired character. The pork-and-beef meatballs were good on their own, though for me the combination was a little unusual and I would choose a different paella variation next time. Always changing paella of the day. Seafood would excite me when available. The picanha, oysters, shrimp, bread, and dessert were also all very good. The whole restaurant operated as a team. That added a lot to the experience because the people serving the food really understood how it was prepared. Even small details were thoughtful. Our leftovers were kept at the host stand and we were given a numbered claim disc to retrieve the bag on the way out -- a simple idea that avoids having takeout bags sitting on the table or floor. I had never seen that done before. Overall, Lita delivered very good food with exceptional hospitality. The open kitchen, wood-and-charcoal cooking, and interaction with the chefs made the meal feel personal and memorable. We would definitely return, especially to try another paella variation.

Photos
Lita - Open Kitchen

Open Kitchen

Lita - Vieiras "À Bulhão Pato"

Vieiras "À Bulhão Pato"

Lita - Croquetas de Pato

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Croquetas de Pato

Spain 92 - Flan

Spain 92

3.6(212 reviews)
41.2 mi
•$$

Been going to Spain92 every 4-6 weeks for 20 years, my wife and I order the same thing 90% of the…read moretime.. piquillo pepper salad & stuffed mushrooms for app, Galician octopus & shrimp in spicy garlic tomato sauce for main. it is always great. When I read reviews that mentions lack of flavor that is probably just less salt which is a good thing, food should be salted at the table to taste not absorbed in the cooking, I don't like salted food. I know the food is made right because I eat a lot and never got a tight or stuffed stomach, even if we split a flan. I suggest asking the server to toast the bread, it is awesome that way. I can't vouch for the other dishes but talk to a lot of people walking out as we dine at the bar, and had a couple parties over the years and never heard any complaints. The interior and service has always been attractive and clean. My all-time favorite spot and I was a regional sales exec and foodie that only eats in owner operated non-chain spots or I don't eat. Spain92 forever! (sorry Sergio we don't miss you as much we thought we would). Yours truly, Mr. Italiano

Very poor service,seafood parks barely have any seafood in it. Unfriendly waitress, frowned through…read moreevery contact. I must say waitress was Mrs pleasant to the Spanish speaking guests seating next table to us. I guess that must be the criterion for good service. On a scale of -5 to 5, I'll rate this restaurant a -5. I will never patronize this establishment again, even if it's the last restaurant standing and I'm dying of hunger.

Photos
Spain 92 - Spanish Pots

Spanish Pots

Spain 92 - Pollo Gallega

Pollo Gallega

Spain 92 - Dining Room

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Dining Room

Mediterranean 2000 - portuguese - Updated October 2026

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