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    Georgian Bread Cuisine

    4.1 (122 reviews)
    ModerateGeorgian
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Georgian Bread Cuisine Takeout or Delivery

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    GEORGIAN BREAD CUISINE ATMOSPHERE

    What's the vibe?
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    Casual
    Good for groups
    Good for kids

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    Eggplant appetizer to go delicious
    Leslie R.

    The first thing you need to do is try the Georgian bread--crispy on the outside, chewy on the inside, and absolutely delicious. We kept it simple with the plain version and paired it with the eggplant and pomegranate appetizer, which I highly recommend. We also ordered the dumplings and the pork and beef kebab--both were excellent. The interior is simple, but the prices are very reasonable, and they have a great takeout selection as well. Highly recommend this place!

    Vincent G.

    One of the coolest things about Georgian Bread is the pride they have for their country. It's not just the pictures and decor on the wall or the traditional music, but they even have a full write up describing their culture and cuisine on the back of their menu. With this having been the first time we had Georgian cuisine, it was genuinely interesting to read. When you walk into the restaurant, you are immediately greeted with a "look behind the glass" to their oven room, where you can see the cool tandoor oven they use to bake their bread. Seating is pretty intimate, and it can fill up fast. There was probably about 12-15 tables with one waiter. He did a decent job, but was constantly running back and forth. We had to flag him down a few times, but when we did grab his attention, he was willing to explain the menu to us and provide some recommendations (which was helpful because it is huge with lots of interesting selections!) The plates aren't necessarily pretty, but they are hardy. We ended up selecting the following: Khinkali: 5 piece boiled hand rolled dough bundles filled with juicy meat and herbs. Beef and pork...This was okay. Flavor was somewhat bland, and I found myself wishing I had some sort of hot sauce to put on it. I also would have appreciated an explanation of how to eat, because they are served like soup dumplings, and I ended up just cutting them and losing a lot of broth inside. Eggplant with Walnuts: Eggplant spread with nuts, pomegranates, herbs and onions...Really different, but very good. It's a cold dish, and the eggplant is roasted and tender, and somehow is a great pairing with the pomegranate. Mushroom & Cheese: Champignon mushrooms fried on a clay put with sulguni cheese...This was hands down our favorite dish. Imeruli: Oven baked soft bread filled with cheese...this was good, but not overwhelming. Essentially a cheese pizza. It was so heavy with cheese and grease, you can only eat a couple of slices, and again, felt like it was missing some sort of sauce to cut it with. We also enjoyed their traditional lemonade (Zandukeli) & dessert (Churchkhela - which is candle-looking shaped snack made by dipping nuts into a roux made from fruit juice (usually grape juice) and flour.) And on our way out, I caught a glimpse of one of their delivery boxes which said "Try Something Different." That's truly what it was - different. Would I go out of my way to eat there again in person? Probably not. However, if you are local and/or are interested in delivery, I do think it is fun to try something new. And definitely true comfort food!!

    Gloria E.

    Got a delicious spread this weekend at Georgian Bread! The portions and prices are amazing and the seating is comfy. There's a spot where you can see them make the bread in a giant oven which is a fun touch. Adjaruli is the bread boat filled with cheese, and that was so delicious and enough for several people to share. Pork soup, Khinkali soup dumplings, potatoes, and tolma cabbage roll were my favorites. The chicken doesn't taste quite like your typical chicken but the flavor was alright, just different texture maybe. The server was a little harsh but quick once we ordered. The bread will make me come back.

    Pear soda
    Phylicia H.

    Really tasty, authentic, spacious and clean restaurant! My friends and I arrived 40min before closing, and they were kind enough to serve us. It was my first time trying this cuisine so I wasn't sure what to expect, but everything tasted great! We ordered Khinkali meat, Chicken lula kebab, Mushroom and cheese, eggplant with walnuts and adjaruli. My favorites were the kebab and adjaruli! The khinkali meat is a huge dumpling. You poke a tiny hole and a ton of the juice will spill out. I'm not sure how to properly eat this, but very flavorful and soft. The kebab came in a big skewer and was cooked to perfection. Very tender mixed with raw red onions and a nice hot sauce. I would like to try lamb next time! Mushroom and cheese was very cheesy and arrived hot in a clay pot. Beautiful presentation with a lot of dill on top. Eggplant with walnuts was extremely different and a cold dish I was not expecting. Unique flavors and I am glad to have tried it! Last, was the delicious adjaruli. Super soft, gooey, decadent and delicious! All prices went up 20% and it includes a service fee which does not cover tip.

    Bread & Eggplant with Walnuts
    Jim R.

    Per Google, Georgian food is arguably one of the world's most underrated cuisines, featuring flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. Warm, gooey comfort food like khachapuri (cheese-stuffed bread) finds balance with matsoni (yogurt). Herbs like tarragon, flat parsley, dill and coriander combine with walnuts and garlic for rich fillings and sauces. Our server Anna, who was very friendly and fun to talk to, spoke Russian, Georgian as well as English and she helped us navigate the menu when we had questions. Most items have English descriptions but not all. I asked how to properly eat the Khinkali, the twisted knobs of dough stuffed with meat and spices similar to soup dumplings. Her answer was to pick it up by its elongated top, flip it over and bite towards its top so that the sauce would not spill out. It was delicious. The Eggplant with Walnut was amazing, and I usually don't like eggplant. The Tolma, stuffed cabbage, was also very good. The Mushroom & Cheese came to the table bubbling hot and looked fantastic. It was our only slightly disappointing choice. The Chicken Tabaka, fried chicken, was very good. We had been here once before (pre-pandemic) and had the khachapuri (cheese stuffed/covered bread) and it was delicious but very filling so this time we just had the plain bread which was also very good. You must try some of the breads while you are here. It's a BYO and a fun place to try something, at least for us, completely different. There were 3 of us and the total bill before tip was around $60. As I'm writing this, I just noticed a Service Fee. I'm not sure if this was a built in tip or not. I'll ask when we return the next time to try things that we've never had before.

    Khinkali
    Jack M.

    This is a reliable spot to get decent renditions of Georgian dumplings, Khinkali. The chicken kabobs were too tough and dry, however. This place didn't impress me. But, it's cool to know there is a place doing Georgian food. That is hard to find anywhere in the US. Note: The service was a little spotty and slow. But...I don't rate on service by rule.

    Menu 1/15/23
    Michael G.

    I've been wanting to come to GBC for a long time ever since reading Craig Laban's review. Now I see that Philadelphia Magazine ranks GBC as a top 50 restaurant. My wife and I had the night to ourselves and decided to finally give GBC a chance. It was a pleasant time out. We were the only ones in the restaurant when we were there about 6pm on a Sunday. However, it slowly filled up to about a quarter full in the 10 or so picnic sized tables. The very strange elevator music was laughable hearing Foo Fighters, Sting, and the like turned into small jazz combo with a female singer. Our waitress was pleased to hear it was our first time there and gave a lot of recommendations which we took. We ended up with way too much food, but brought most home. We started with a beet salad with walnut and a regular salad. I was expecting sliced beats with some candied walnuts but what came was a huge raw burger patty like salad comprising of shredded beats and pulverized walnuts. I didn't expect to taste the walnuts but they were definitely there. The salad tasted better than it looked. My wife's regular salad was tomatoes and a few cucumbers in a light dressing which she did not care for. The recommended Khinkali were huge dumplings filled with ground meat. We were warned to just pick them up and eat as they had liquid that would come out. Both of us get they were just ok. Not too much meat in them, and my wife thought they had a pice of something inside she had to spit out. What was outstanding came next. The Adjaruli. A football shaped homemade bread with melted cheeses, butter, and raw egg inside. You mix the insides together, cut a piece of the bread and dip to your heart's content. We loved this and in the future consider just getting one or two of these to go. Better than a white pizza. We then got to meats. The barbecue lamb baran was tough. The barbecue veal rib was much better. The rib was perfect medium rare and so tasty with their version of barbecue. It was a nice thick cut, too. Another recommended meat was the Chkmeruli which is a whole chicken cooked in milk and spices. We both were not impressed with the taste although I'm sure it was appropriately cooked. I don't think we're used to a milk base. GBC is a BYOB so we had our bottle of wine with us and weren't charged any fee to open it. But I did purchase some of the best flavor infused water I've ever had. They have Kampot in multiple flavors by the glass or pitcher. I could've drank a whole pitcher on my own. Went with the apricot flavor and it was sweet and full of apricot smell and taste. It also had a pice of a whole apricot in the bottom. I ended up buying another glass. Lastly, we did go with a dessert. It was a classic Napoleon which was light and flaky, sweet, vanilla insides, and crunchy. It was an excellent dessert and my wife and I shared one which was enough especially since we brought a lot of of meal home. Our female server was knowledgeable about anything we asked, friendly, and quick. Overall, some major hits and some strikes with all of the food we tried at GBC. It wasn't a favorite for us, but would come back for that homemade bread and cheese. And if we did sit-down, get some of that water, too. Someone mentioned in a recent Yelp review they felt ripped off because their bill was 20% higher than menu prices. I double checked our bill to the menu and everything was priced correctly. Maybe GBC reprinted the menus? $115 not including tip for our big meal which I already admitted was too much food just for the two of us. But I'm glad we got to try a bunch of what GBC had to offer. We think you should try it out, too!

    Qin Z.

    The place has a restaurant on the left side and a bakery togo counter on the right. The area is spacious and more traditional restaurant style. The service was alright and if needed there is a call button. Adjaruli: 5/5 must get. Delicious soft fluffy warm bread with slight crisp exterior. The cheese is melty and creamy. The egg adds another dimension to it. 100% a must get item. Chicken Tabaka: 3.5/5 nice flavored crispy chicken. Well seasoned. The wings were amazing juicy and delicious. The same can't be said about the thigh portions as they were dry and harder sadly. Barbecue Lamb: 3/5 juicy lamb. The beginning and end piece are usually hard stuck into the skewer. Lost the beginning piece cause it was so hard getting it off that it flew. Amazing cook on the lamb but way too salty. Qada: 4/5 this is more of a dry pastry. It has subtle sweetness to it and a hard exterior. The interior isn't as hard but not a soft type of pastry. Would pair amazing with milk though! Pairs well with the Idial if you decided to take one bite of each! Idial: delicious nutty flavor that keeps you eating. The sweet flavors that are not too overpowering. It's soft, moist, and creamy. Must get dessert here! Also pairs well with tea or milk. Overall: A great place especially for groups so everyone can get something to share. Food is solid and so is the dessert. Definitely a must try!

    Komal K.

    What a great find!! I almost went to Georgia before the pandemic hit and wanted to make sure I at least sample the cuisine. This place is a bit of a hike from center city but totally worth it in my opinions. We got different types of Georgian breads, one of the desserts and a chicken dish. Everything was delicious. Their cheese on the bread is so different and flavorful. It's a bunch of salty goodness. I will definitely go back to try more stuff

    Jamie M.

    Finally had a reason to visit Georgian Bread - and it was worth the wait. The Adjaruli was fresh baked and the combination of farmers cheese, egg and butter were a rich indulgence. Tolma, the Georgian version of stuffed cabbage was robust - we suggest ordering extra bread to soak up the incredible sauce. Khinkali, close to a Chinese soup dumpling had a great tooth in the wrapper with a clean savory broth. Finished off with a slice of the Idial or honey cake. Dense, moist with a rich caramel filling ( think Dulce de Leche) all wrapped in a Biscoff crumb - half came home! Can't wait to be back in NE Philly to enjoy another meal here.

    Mushroom & cheese, dumplings
    Sierra C.

    Absolutely delicious food. we got the cheese bread with egg, mushrooms and cheese, dumplings, and beans, and everything was fantastic

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    11 months ago

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    4 months ago

    This is number one Georgian food in the Philadelphia always delicious and fresh . highly recommend

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    3 years ago

    Food was good! Decor was cool! Service was unremarkable. Didn't try the bread but maybe in the future

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    3 years ago

    The best khinkali in Philadelphia!!! Service is good. Also they need to expand their business, it is always packed.

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    2 years ago

    Pleasant atmosphere, good staff, near the house, always fresh bread, quick order, I recommend

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    Page 1 of 4

    Ask the Community - Georgian Bread Cuisine

    Do they offer breakfast?

    I'm not sure if there is a separate breakfast menu, but they do open around 9-10 each day offering the full menu. The cheesy breads in particular would make a great breakfast!

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    Asia Mix Restaurant

    Asia Mix Restaurant

    4.6(14 reviews)
    0.9 miSomerton

    Very modern and aesthetically pleasing restaurant. They have seating up to 4 on the left side and…read morein the right side it could accommodate even bigger parties. The waiter was nice and pretty knowledgeable. Our seat and area had some rice from a previous party but the waiter cleaned it up quickly. We were recommended the bread and the samsa. The bread sounded pretty good, but flavor wise very mild with a tiny hint of sweetness. It certainly is delicious eaten warm though. Super crispy with a soft inside. It pairs very well with the Korean style short rib as it soaks up the sauce nicely. The samsa was pretty good. The crunchy crust with the pastry that encircles some meat and onions seems similar to the bread they serve. It comes with a sweet salsa. The flavor was nice, well seasoned but nothing too exciting. The beef short ribs were really good. There was about 6-7 pieces but they are not the skinny short ribs you see at Korean places. These were thick slices packed full of delicious fatty flavor with a kick of sweet and savory. No rice came with it but the bread you order is amazing with this as it helps cut the fattiness and grease of this dish. Lastly we had the kebabs. The sauce was the same sweet salsa with the samsa. It would be nice if they had other sauces that can be equally refreshing or something spicy could work too. The lamb nicely cooked and well seasoned. It was a solid dish that Lamb lovers would sit well with. All in all a great place with pretty reasonable prices. Excited to come back and try something else. You wouldn't regret trying it.

    Excellent quality, very fresh. Very friendly servers. Highly recommend. I ordered two salads and…read morebread, and the server brought complimentary Uzbekistan rice and two types of homemade hot sauces.

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    Asia Mix Restaurant - Asia Mix Restaurant Re-Opening with new interior.

    Asia Mix Restaurant Re-Opening with new interior.

    Asia Mix Restaurant
    Asia Mix Restaurant

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    Plov House

    Plov House

    3.8(10 reviews)
    0.7 miSomerton

    Wife and I decided to check out Plov House after hearing many good things about it. Plov House is a…read moresmall 9-table 24-hour place but was brightly lit and appeared clean with white tablecloths and plastic covers. Single page menus on the table, and customers were constantly in and out. Surprisingly, every customer coming in was a young male, some singles but most in groups. There's a couple of large refrigerators full of food in containers ready to go. After some language barrier ordering, we ended up pointing to what we wanted on the menu. I tell you EVERYONE who came in ordered Plov and bread. We did, too. Along with the assorted kebabs, lagman soup, and two Samsas. The soup was tomato based with homemade long noodles, beef, celery, peppers, onions, carrots, and celery. Had to alternate between a fork and spoon to eat it. The bread was extra tasty and was great to dip in the soup. The kebabs were fresh, very tender, and came with onion and some pickled hot peppers. My wife liked her samsa but I was getting full and took mine home. But the star of the night was the Plov with the most tender and flavor filled slow cooked rice with lamb, beef, carrots, and onions. I could see why most come in and just order it for however many were in their party. It's that good. Best I've had so maybe as others mentioned it was a fresher batch made. With two bottle Cokes and a wonderful pot of black tea, our meal came to $77 including tax and a small upcharge for credit card payment. Tip was left in cash. I will say that the prices on the bill were slightly higher than what was listed on the menu so be mindful of this. For instance, menu Plov is $14.99 but bill Plov is $16.19. Menu tea is $1.99 but bill tea is $2.15. You have to know that when most of the customers are holding court in their language enjoying their food in a constant stream, that Plov House is doing something right. The service was quite friendly. Highly recommended.

    Plov House serves old, microwaved, ridiculously overpriced leftovers that masquerade as fresh…read morerestaurant food. Notice the 503 five-star reviews on Google Reviews but just four of them on Yelp, where it is much harder (but not impossible) to post fake reviews, LMAO! And notice that almost all of the five-star reviews posted all over the Internet heap the same suspicious praise, commit the same grammatical errors, and were posted from accounts that have few if any other reviews, which suggests that they were written by the same person, perhaps the owner (again, LMAO!). As for my family's experiences with the food, it is days-old and microwaved, never fresh despite being extremely expensive compared to the competition. The beef and so-called lamb were rancid tasting, dry, and tough. The vegetables were generally wilted and old. The bread is greasy and hard (stale?). The $10 to $19 soups taste worse than a $1 can of Campbell's! No joke! The $5 salads have about 30 cents worth of mostly expired veggies. The only decent tasting product was the lemonade but it is very hard to mess that up as Chef Gordon Ramsay likes to say. But for $5 a pop? The restaurant itself is filthy, old, and dated. Lots of disgusting safety violations were cited by the city in their latest health inspection (click the attached screenshot or visit the site for the Philadelphia Office of Food Protection to read the inspection report). We peaked at the inside of the kitchen when the door was open behind the restaurant, and it was gross and disgusting! You would never eat here if you saw what we saw! The staff was friendly and welcoming but the food is what counts and it sucks on steroids. The $5 value meal at the fast food chain across the street tastes infinitely better than the $17 to $26 meals that my family ate here. Literally. And the $5 meals were more filling. Maybe Plov House should change their cooks and start selling fresh food instead of microwaved leftovers? There are several far superior nearby restaurants, even a few within the same shopping center. Anyone who has posted a good review must be a relative or foreigner who believes that boiled rate is a delicacy.

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    Plov House
    Plov House - Assorted kebab

    Assorted kebab

    Plov House - Menu

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    Menu

    Georgian Wine House and Cuisine - BBQ Pork

    Georgian Wine House and Cuisine

    3.0(4 reviews)
    2.2 mi

    This location has gone through several changes in recent years; from Russian nightclub, to Turkish…read morerestaurant, to it present operator, a Georgian wine merchant and restaurant specializing in that South Central European cuisine. We were actually looking for the Turkish kitchen, but we're happily distracted by the new tenant. Without reservations, we were directed to the outdoor seating in front of the building. Not a bad place to eat and drink, with heavily urethaned picnic tables and large umbrellas overhead. Our server was very helpful and hospitable, understanding we had little experience with Georgian food and less with their vineyards. We were invited to sample the wines in house. She poured a dry red for us that we both liked and ordered a glass for each of us. It was drier than a merlot, and more like a cabernet . Its Georgian name escapes me. We ordered Borscht soup and Adjaruli Kharchapuri for me and Pork BBQ for son 'o mine, which was a 50% off special. The Borscht was served hot with plenty of red beet and chunks of beef. A small dish of sour cream was offered to lighten/sweeten the flavor. My grandmother made this dish, but served it cold with a hot boiled potato thrown in for heat and added texture rather than meat. Liked this version, too. The Kharchapuri is an excellent bread shaped like an open boat (Viking?), full of salty cheese. A raw egg is placed in the middle with pats of butter. Again, our friendly server was helpful in mixing all that together until it was an egg/cheese mass with wonderful taste with the bread ripped apart by hand and cupped to scoop up the gooey center. It was a terrific tactile entertainment. Delicious. The BBQ Pork was simple and tasty. All customers other than us were speaking Georgian which greatly contributed to the exotic ambiance of the operation. People were dressed up for Fathers Day, and there were grandparents and plenty of children involved in the activities. We appreciated being allowed to sit on the edge of their Sunday evening and sample a nice slice of Georgian culture.

    I would give it a one star, but food was fine. Service is terrible, frankly nonexistent. We had to…read more"beg" repeatedly for everything, from placing our orders to cleaning our table. Waitress's attitude was ignorant to rude at the very least, felt like they really didn't want us there. Shame, such a downfall from a year ago Luckily there are plenty of other places around where customers are not ignored

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    Georgian Wine House and Cuisine
    Georgian Wine House and Cuisine - Borscht

    Borscht

    Georgian Wine House and Cuisine

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    Suzani Palace

    Suzani Palace

    3.7(12 reviews)
    0.6 miSomerton

    We were looking for suzani restaurant when we accidently stepped into suzani palace…read more Suzani palace isnt anything special, yet their dishes were a bit pricey. We got a few to try - the liver appetizer, eggplant salad, lagman and bread. - The Turkish liver was cooked and seasoned well. - The eggplant was warm and tossed in a cold salad. I liked it. The oil was surprisingly flavor ful. - The lagman portions were small for the price paid. It was also SO oily and could use a bit more salt. Flavors were not bad otherwise. - The bread was $3.50 for a small portion that I'm pretty sure I could get for much cheaper from the bakery next door. Given there are so many other places of the same cuisine around, I probably wont be making it back here for a while. Maybe one day I'll give it another shot.

    This was Tashkent until another owner bought the place and from what I gathered from the waitress,…read morethe new owner extended the place to have a dance floor and additional tables. Upon entering the foyer, there were two doors. It was not immediately clear as to which one I should proceed thru, I chose the door that said "NO SMOKING" and it took me into a nicely decorated dining room. The waitress was a nice enough young lady with somewhat limited English skills. She could take our orders but it was difficult to have a more detailed conversation about the food. For example, I was concerned about the the Khachapuri (cheese filled bread) that I had preordered. Sometimes, this bread is served with a raw egg on top. I did not want this and spoke to the waitress about it. She seemed to understand what I was talking about. However when it was served, there was no raw or cooked egg on top to be worried about whatsoever. We specifically went to Oasis to try their Chicken Tabaka (small chicken fried in garlic). It was very good in that it was juicy, had a lot of flavor, and had a nice, crunchy sear. We had the Achuk-chuk (tomato and onion salad), delicious, Eel salad (basic spring mix salad with "sushi" eel and sauce on the side, ok/basic. We also ordered the Armeninan Eggplant salad but it never came out. We weren't charged for it either, so the order must have been lost in translation. If you like cheese, you'll like the Khachapuri as it was more cheese than bread. My group liked it a lot. We then had the rice pilaf with beef and lamb, chicken heart kabob, the ground lamb kabob, and samsa (baked "dumpling" w/ lamb and partially cooked onions). All were tasty. I'd like to go back and try their other dumplings/pierogies, soups, and more kabobs. The samsa, chicken tabaka, rice pilaf with beef and lamb, Khachapuri, and Achuk-chuk were our favorites. BYOB

    Photos
    Suzani Palace
    Suzani Palace - Menu as of 15Mar2022

    Menu as of 15Mar2022

    Suzani Palace - Menu as of 15Mar2022

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    Menu as of 15Mar2022

    Georgian Bread Cuisine - georgian - Updated May 2026

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