Love the changes in the decor.... How the screens now show you the view piece by piece... reminded…read moreme floating on a gondola... Transports one to your favorite bistro.. Love the addition of Netilat Yadaim experience for washing of the hands... The service is great as usual.... So is the tea, the tiramisu and my favorite ... the bread rolls. Clean but ....

This restaurant is one of our favorite spots -- we keep coming back again and again. The food is…read moreabsolutely outstanding. We always order the calamari and the truffle fries -- both are incredibly delicious and consistently perfect. The filet mignon is also amazing: cooked beautifully, with mushrooms that are simply exceptional. My favorite side is the mashed potatoes, they're creamy, flavorful, and pair perfectly with the steak. The presentation of the dishes is gorgeous, served in very elegant and beautiful tableware, which makes the whole experience feel even more special. The service is just as impressive. The chef is very friendly and often comes out to check on guests, ask how everything is, and recommend dishes, which adds such a personal touch. The waitstaff are also very kind, attentive, and welcoming. As a lovely bonus, they serve complimentary warm mini rolls with a unique butter that tastes like a creamy, seasoned spread, almost like a flavored cream cheese or infused butter. It makes the rolls absolutely irresistible. Unfortunately I don't have pictures of the food but I have a video where we are celebrating our friend's birthday. Look how friendly is staff and chef! And all people who were in the restaurant. Highly recommend this place for both the food and the overall experience.

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

Wow! Uzbekistan food and culture ! Service is superb. They really can help you pick something…read moreyou will like. Enjoy the flavor of the meat and the seasoning. Fresh salad. Ambience is so welcoming and comfortable. You really can't go wrong

Oh my amazing! The food was so good! Attentive staff, very chic modern look and again the food! So…read moregood! Oh and there were two parties going on so the best was there was music and I got to dance!

Food was very good. The menu seems set up for groups as opposed to solo or just a couple. tHe…read moresalads and appetizers are sized for sharing. Depending on who else is dining in the restaurant a dance party might break out

My wife and her friend booked Astoria weeks ago for a party with our friends, and the owner of the…read morerestaurant canceled the booking with no notice. My wife and friend contacted Astoria shortly before our event was scheduled to confirm the booking, and that's when they found out it was canceled. Despite repeated attempts to contact the owner, she refused all communication. Apparently, the owner booked a larger party and thus made more money. And she could not be bothered to utter or write a single word to my wife and her friend. This behavior exhibits lack of professionalism and integrity. So the group of us went to a restaurant called The Place on Street Road & Bustleton Pike in Feasterville. My wife and her friend booked it quickly and easily. They had great music and food! My earnest advice is to avoid Astoria at all costs.

Amazing service,great food, clean and organized, we had ve good time all night, thank youread more

Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

Very modern and aesthetically pleasing restaurant. They have seating up to 4 on the left side and…read morein the right side it could accommodate even bigger parties. The waiter was nice and pretty knowledgeable. Our seat and area had some rice from a previous party but the waiter cleaned it up quickly. We were recommended the bread and the samsa. The bread sounded pretty good, but flavor wise very mild with a tiny hint of sweetness. It certainly is delicious eaten warm though. Super crispy with a soft inside. It pairs very well with the Korean style short rib as it soaks up the sauce nicely. The samsa was pretty good. The crunchy crust with the pastry that encircles some meat and onions seems similar to the bread they serve. It comes with a sweet salsa. The flavor was nice, well seasoned but nothing too exciting. The beef short ribs were really good. There was about 6-7 pieces but they are not the skinny short ribs you see at Korean places. These were thick slices packed full of delicious fatty flavor with a kick of sweet and savory. No rice came with it but the bread you order is amazing with this as it helps cut the fattiness and grease of this dish. Lastly we had the kebabs. The sauce was the same sweet salsa with the samsa. It would be nice if they had other sauces that can be equally refreshing or something spicy could work too. The lamb nicely cooked and well seasoned. It was a solid dish that Lamb lovers would sit well with. All in all a great place with pretty reasonable prices. Excited to come back and try something else. You wouldn't regret trying it.

Excellent quality, very fresh. Very friendly servers. Highly recommend. I ordered two salads and…read morebread, and the server brought complimentary Uzbekistan rice and two types of homemade hot sauces.

came here to celebrate birthday with reservation on resy. the staff was accommodating in moving our…read morereservation to later of the night. when we arrived, we were seated immediately. The ambiance was nice, it was perfect for dates and small group gatherings. for the appetizer, we got the duck crepe which was tasty. the duck was tender and folded in the crepe. for the entrees, we got the rib eye and the lamb. both were tasty as well. both portions were good. we also got a complimentary birthday mousse as dessert! it was a nice touch and shows how much the staff cares about making our meals special.

We came as a group just after Christmas and got a special tasting menu…read more 1) the food was amazing and unique. 2) the service was off the charts 3) the cocktails and wines were excellent. This was one very memorable dinner. They served a dessert that was very unique and good. This is a must go to spot.

I've been wanting to try this little polish diner for sometime and today was the day. There is…read morestreet parking only and the blocks are very narrow. You may have to fold your mirrors in to hit cars, I'm not exaggerating. I had envisioned a larger restaurant but this was small with maybe 7 tables. We sat at one with padded wooden benches that was comfortable. We were the only customers when arrived for lunch. The menu is limited and the waitress was as authentic as the food. There were some lunch specials posted but we opted to try three things: mushroom cheese bread, potato pancakes and the blueberry pierogies. The pierogies were definitely handmade and on the larger side as soon as you cut it open, the blueberries rushed out. There was a sweet sugary sauce on the top. That was unexpected. They were served cold and not warm. They were sweet. There were two of us and we each were only able to eat one of the six that came in the order. The mushroom cheese bread was drizzled with ketchup, which was unexpected that cheese was melting and gooey. Our favorite item was definitely the potato pancakes. They were cooked to perfection and the sour cream was the perfect condiment. They do have limited drinks here, including bottled water, cans of Pepsi and diet Pepsi, and some unique bottled drinks like birch water. The biggest drawback for the spot was that I just didn't think it was as clean as I would've liked it to be. It is authentic and as you eat, there is a man in the back that you can see making pierogies by hand. I'm glad that we tried this, but I'm not sure that I would return.

Ok, let's start by saying, only go if you "know & Love" authentic Polish food. This place is like…read moregoing to your Babci's house unannounced & she whips up a meal with love specifically for you! It's not fancy but quaint, you seriously feel you are in your Babci's eat in kitchen! The soup selection (borscht, barley, tripe & pickle) is the real deal & crazy delicious! Definitely pick one! Also a must are the potato pancakes! Again this is REAL POLISH / Eastern Europe cooking - nothing else on the menu, so if you like that food...The Dinner House is a home run!!

Great service. Sat quickly and plenty of seating inside bright room and the waitress knew…read moreeverything very well. Cocktails are strong and spirit forward. Well mixed. Caesar salad - not enough Caesar dressing and didn't like the greens with it. Pass. The Brussels sprouts were very good - glazed with sugar and crispy. Get. The calamari was perfectly fried and delicious. Get. The calavetti was way too healthy tasting and all broccoli. Pass. The pork pasta was much tastier. More sauce. Get. The clam ink pasta was 5 clams. Decent portion, but barely any clams! Chicken wings were spicy and good pepper. Get. Overall, mixed bag. Portions were good. Some plates were not much flavor and some were excellent.

Well go through the good and the bad... I was excited to try…read moreMabel's after seeing their tiktok videos and menu. Who wouldn't like the vibes, the setting, the environment and the food. Set into such a cute background it's hard to pick apart the scenery. I met my friends and we sat in the lounge area. It was comfortable, cute, we loved it. I settled for the yoshi drink (it was matcha based and quite amazing!) my friend had the rotary which he said was great as well. We ordered a hodgepodge of appetizers and food to share amongst ourselves.. the oysters were good, they were small and didn't really justify its cost. Smashburger was exactly that, nothing mind blowing or memorable about it and we had no complaints. We got the focaccia with whipped ricotta and honey. But out came a focaccia with tomato sauce on top and Mozerella. We had to ask the waitress about it who replied the kitchen may have updated the menu and substituted that in its place... I don't know what your thoughts are but whipped ricotta with honey is not even in the same category as a glorified pizza cheese bread and our bellies really didn't want this imposter of a plate. But our waitress had it corrected. When it came back out we were met with the whipped ricotta and honey with bread which was great! But it wasnt focaccia... disappointing but if the menu was going to state focaccia than focaccia is what should be served not the sourdough bread we got.... So sad! their charcuterie nachos board was to die for, the meats sliced perfect and olives that were so fresh, it came on a board with beautiful presentation. We ordered cheese fries too but that was mediocre at best. We were there for a while so more drinks ordered. We had to send a rotary back because it was definitely not made with woodford reserve and had some other drink mixed into it. My friend had an internal meltdown because it was soo bad, accidents happen at the bar so our waitress personally watched the bartender remake it and it came back perfect and all was right with the world again for my friend... Now off to desserts. We had the 17 layer chocolate cake, the upside down pineapple cake sundae and the butterscotch pudding. The best one out of all of them was the butterscotch pudding. The upside down pineapple cake sundae was meh.. and Mabel's should just take the 17 layer chocolate cake off the menu. I was offended for the ambience to allow a cake of that caliber to be served there. It was dry. It left our mouths feeling like we bit into sand after each bite. The chocolate frosting also felt like it was a rolled sugar after thought. Had the texture off marzipan and lacked taste. It was disappointing I think we wanted to cry.... The chocolate shavings they had on the cake for presentation was dry and showed visible signs of age. Like they had rolled the shavings days before and put it into a tub to use throughout the week. We made it through some of the cake by spooning the upside down pineapple cake sundae into each chocolate cake bite.. All in all the vibes is cute but the food did not hit like we wanted it too. My recommendation to the restaurant is to revisit the menu and personally taste it and be very honest with the plate and ask themselves if the bite matches the mood of the restaurant and if it doesn't take it off the menu and replace it.... The goal is to keep and retain customers so they continue to recommend and recruit more people and for this place it should start with being proud for the food being served and the accuracy of the quality of the food.

Wife and I decided to check out Plov House after hearing many good things about it. Plov House is a…read moresmall 9-table 24-hour place but was brightly lit and appeared clean with white tablecloths and plastic covers. Single page menus on the table, and customers were constantly in and out. Surprisingly, every customer coming in was a young male, some singles but most in groups. There's a couple of large refrigerators full of food in containers ready to go. After some language barrier ordering, we ended up pointing to what we wanted on the menu. I tell you EVERYONE who came in ordered Plov and bread. We did, too. Along with the assorted kebabs, lagman soup, and two Samsas. The soup was tomato based with homemade long noodles, beef, celery, peppers, onions, carrots, and celery. Had to alternate between a fork and spoon to eat it. The bread was extra tasty and was great to dip in the soup. The kebabs were fresh, very tender, and came with onion and some pickled hot peppers. My wife liked her samsa but I was getting full and took mine home. But the star of the night was the Plov with the most tender and flavor filled slow cooked rice with lamb, beef, carrots, and onions. I could see why most come in and just order it for however many were in their party. It's that good. Best I've had so maybe as others mentioned it was a fresher batch made. With two bottle Cokes and a wonderful pot of black tea, our meal came to $77 including tax and a small upcharge for credit card payment. Tip was left in cash. I will say that the prices on the bill were slightly higher than what was listed on the menu so be mindful of this. For instance, menu Plov is $14.99 but bill Plov is $16.19. Menu tea is $1.99 but bill tea is $2.15. You have to know that when most of the customers are holding court in their language enjoying their food in a constant stream, that Plov House is doing something right. The service was quite friendly. Highly recommended.

Plov House serves old, microwaved, ridiculously overpriced leftovers that masquerade as fresh…read morerestaurant food. Notice the 503 five-star reviews on Google Reviews but just four of them on Yelp, where it is much harder (but not impossible) to post fake reviews, LMAO! And notice that almost all of the five-star reviews posted all over the Internet heap the same suspicious praise, commit the same grammatical errors, and were posted from accounts that have few if any other reviews, which suggests that they were written by the same person, perhaps the owner (again, LMAO!). As for my family's experiences with the food, it is days-old and microwaved, never fresh despite being extremely expensive compared to the competition. The beef and so-called lamb were rancid tasting, dry, and tough. The vegetables were generally wilted and old. The bread is greasy and hard (stale?). The $10 to $19 soups taste worse than a $1 can of Campbell's! No joke! The $5 salads have about 30 cents worth of mostly expired veggies. The only decent tasting product was the lemonade but it is very hard to mess that up as Chef Gordon Ramsay likes to say. But for $5 a pop? The restaurant itself is filthy, old, and dated. Lots of disgusting safety violations were cited by the city in their latest health inspection (click the attached screenshot or visit the site for the Philadelphia Office of Food Protection to read the inspection report). We peaked at the inside of the kitchen when the door was open behind the restaurant, and it was gross and disgusting! You would never eat here if you saw what we saw! The staff was friendly and welcoming but the food is what counts and it sucks on steroids. The $5 value meal at the fast food chain across the street tastes infinitely better than the $17 to $26 meals that my family ate here. Literally. And the $5 meals were more filling. Maybe Plov House should change their cooks and start selling fresh food instead of microwaved leftovers? There are several far superior nearby restaurants, even a few within the same shopping center. Anyone who has posted a good review must be a relative or foreigner who believes that boiled rate is a delicacy.