Delicious, freshly prepared food, fast service, and courteous staff. Conveniently located.read more

Love the food, service, used to love live music there. Lately not a fan of the choice of music…read more Maybe it changes based on the customers that night, not sure.

We were looking for suzani restaurant when we accidently stepped into suzani palace…read more Suzani palace isnt anything special, yet their dishes were a bit pricey. We got a few to try - the liver appetizer, eggplant salad, lagman and bread. - The Turkish liver was cooked and seasoned well. - The eggplant was warm and tossed in a cold salad. I liked it. The oil was surprisingly flavor ful. - The lagman portions were small for the price paid. It was also SO oily and could use a bit more salt. Flavors were not bad otherwise. - The bread was $3.50 for a small portion that I'm pretty sure I could get for much cheaper from the bakery next door. Given there are so many other places of the same cuisine around, I probably wont be making it back here for a while. Maybe one day I'll give it another shot.

This was Tashkent until another owner bought the place and from what I gathered from the waitress,…read morethe new owner extended the place to have a dance floor and additional tables. Upon entering the foyer, there were two doors. It was not immediately clear as to which one I should proceed thru, I chose the door that said "NO SMOKING" and it took me into a nicely decorated dining room. The waitress was a nice enough young lady with somewhat limited English skills. She could take our orders but it was difficult to have a more detailed conversation about the food. For example, I was concerned about the the Khachapuri (cheese filled bread) that I had preordered. Sometimes, this bread is served with a raw egg on top. I did not want this and spoke to the waitress about it. She seemed to understand what I was talking about. However when it was served, there was no raw or cooked egg on top to be worried about whatsoever. We specifically went to Oasis to try their Chicken Tabaka (small chicken fried in garlic). It was very good in that it was juicy, had a lot of flavor, and had a nice, crunchy sear. We had the Achuk-chuk (tomato and onion salad), delicious, Eel salad (basic spring mix salad with "sushi" eel and sauce on the side, ok/basic. We also ordered the Armeninan Eggplant salad but it never came out. We weren't charged for it either, so the order must have been lost in translation. If you like cheese, you'll like the Khachapuri as it was more cheese than bread. My group liked it a lot. We then had the rice pilaf with beef and lamb, chicken heart kabob, the ground lamb kabob, and samsa (baked "dumpling" w/ lamb and partially cooked onions). All were tasty. I'd like to go back and try their other dumplings/pierogies, soups, and more kabobs. The samsa, chicken tabaka, rice pilaf with beef and lamb, Khachapuri, and Achuk-chuk were our favorites. BYOB

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

We were invited out to dinner by friends - they wouldn't tell us where we were going - they picked…read moreus up and drove to Northern Philadelphia. We pulled into a shopping plaza and saw our destination - Suzani. I had never eaten in an Uzbeki restaurant - our friends, who had eaten there before said "...come hungry!" They recommended a few appetizers - we ordered the Potato with Mushrooms, Eggplant Salad, Achichuk, and Kutab. Let's start with the Potato with Mushrooms - which the menu describes as "Fried Potato Slices with Pan Roasted Mushrooms and Onions. It should say "Potato Chips with Pan Roasted Mushrooms". It was a very unusual dish, to say the least. While the chips were homemade and tasty, having roasted mushrooms and onions with them didn't work at all for me. It was difficult scooping mushrooms onto the chips - and the combination was not that tasty. The mushrooms and onions would have been better by themselves. Once the chips got soggy from the mushrooms, it was very unappetizing. Next, the Eggplant Salad - which was fried eggplant, red and green pepper, tomato, Korean style carrots, garlic and cilantro served in a soy sauce. It tasted fine - I'm not a big fan of eggplant, but the veggies tasted fresh and I had some of the bread they served with it. The next appetizer was Achichuk, which is a traditional Uzbek salad of thinly sliced tomatoes, hot peppers and onions. I did not taste the dish, but was told it was okay for spiced fresh tomatoes. The last appetizer was Kutab - which was a flattened shell, which tasted and resembled the exterior of a fried dumplings, with meat and onions on the inside. It was super thin, and tasted okay. We ordered our main dishes after we finished the appetizers. The couple we were with both ordered the Salmon Kabobs - I tasted the salmon, it tasted good, and was tender. I ordered the Lamb kabobs - the lamb was tender, but it was a little too salty. However, when I had a piece of the lamb with the saffron rice, it diminished the saltiness of the lamb and tasted fine. My partner ordered the Filet Mignon kebab. It did not come with the other 3 orders - the sever said it would be out momentarily. Almost 15 minutes later, I was amazed my partner didn't have her entree! I gave the server a 'look' - she went in the back and FINALLY brought out my partner's dish. The meat (Filet Mignon) was tough and difficult to chew. I took a piece of my Lamb kabob to compare - my lamb was very tender compared to the steak! Not only was the order overly delayed - it was below average. While the other dishes were acceptable - they were mediocre. I would like to point out we were there during the dinner hour and we were the ONLY patrons there during the entire dinner. I wasn't surprised.

the meals we enjoyed on August 15 were fantastic. The roasted pepper appetizer and rustic bread…read morewere treats heading to creative and exceptional food presentation and tastes....hats off and stand up applause for the chef and kitchen staff....TEN STARS FOR THEM! BUT, the service was marginal. Really, a server helper, a food delivery person and a ''waiter'' , and still we had to ask and wait for salt and pepper, cocktails , spoons, etc. For the prices charged, sitting outside at uncovered, black mesh metal picnic tables was surprising. FOR AN ELGANT DINNER FOR THE $$$ eat in side with a white table cloth, etc and skip the backyard picnic area. I am sure the CLASSY owner of the black Maserati sitting in the restaurant driveway wouldn't spend $ 200+ sitting at a PICNIC TABLE WITHOUT A TABLE CLOTH...

Let me start out by saying that nothing about our experience was bad, but it wasn't amazing or…read moreoutstanding either--Everyone in the Northeast LOVES Macaroni's but it just fell short for me, as someone who is a regular foodie. Food was okay, drinks were okay, service was great. Again, this is in no way a bad review, but if you're willing to leave the NE there are just so many better restaurants for the price point. I had the chicken parm, which was huge and certainly enough for leftovers (which I always appreciate) but flavor was nothing to write home about. Clams casino were good, and the Caesar salad was nice as well. Like I said, everything was just okay. The dining room is sleek and the ambiance is good, but overall it just fell short of what everyone RAVES about.

I had the best lobster raviolis in my life. They were so good we ordered it three times. We've only…read moregone there three times. With two weeks. Neither of us love lobster, so it was never something we got anywhere more than once together as a couple. At La Superba, the lobster raviolis has been indoctrinated to be our staple. Anything else is fair game. My husband also likes the arugula on it, and I have never seen him indulge in leafy greens like this, let alone arugula. Homemade everything. The lasagna and pappardelle bolognese are also fantastic and will also be repeat orders. We had initially thought things were on the pricey end, but when we tried La Superba for the first time we were like, "HOLY CRAP NEVERMIND!" Plus reasonable portions too. It is absolutely worth it! We have only gotten take out so far since we have been in a rush and scrambling with adulting these days, but we really want to dine in when things slow down so we can try things that weren't as take-out friendly. We had a favorite Italian out by Costco but I think La Superba is giving them a run for their money and it's practically right around the corner...

VERY DISAPPOINTING experience at the VSE SVOI party. We bought tickets in advance and arrived on…read moretime, but waited 45 minutes in line. When we reached the entrance, they said our tickets were no longer valid because we were "late" and demanded more money. After arguing, we were told to pay cash to get in. Rude treatment, no apology, and a terrible experience. I would not recommend VSE SVOI events.

Mussel white bread for dipping olives calamari steak Portuguese with chips spicy shrimp over rice…read moreaaah!

Visited the Mediterranean 2000 with my family and we had quite a nice experience. The food was…read moredelicious and we all enjoyed what we ordered. I particularly like the Peito de Frango e Camarao ao Molho Branco, with rice and broccoli. The restaurant is quite quiet and the service is ok. There weren't a lot of people there (we were the only table), which was nice but also a little weird if I'm being honest. We have known the restaurant for a long time and we reminisce on the time when it was better, cleaner, and the staff a little more attentive. Overall the experience was nice.

Really enjoy the vibe of this place and the food is good huge portions as you can see from the…read morenachos that's a meal by itself. Staff was also really friendly I just did a pickup but they were very nice.

We had our rehearsal dinner at the Ashburner Inn. Everything was perfect - the food & atmosphere -…read morethanks to our host, Debbie, who took care of everything.

Uzbekistan Restaurant never disappoints us! The food is always absolutely delicious, fresh,…read moregenerous, and made with real soul. Whether we dine in or order delivery, everything arrives beautifully prepared and tastes wonderful every single time. The owner is incredibly kind, attentive, and accommodating. They have catered our holiday tables more than once, including Passover, and everything was done with such care and respect. That means a great deal to our family. As former New Yorkers ourselves, we know and miss good, authentic food, so we are not easy to impress. Uzbekistan Restaurant truly makes us happy and reminds us of the flavors we grew up with. We are so grateful to have them in Philadelphia and recommend them from the heart!

A Magical hidden gem on slow nights…read more.. As I entered the patio I felt magically transported to a city with a big reputation. Quant and romantic. Restorative. Great for everyone, Sat by the corner wishing it was a coffee lounge... tried borscht, the hummus and the Moscow fish. All so very delicious.... Great service overall but Soviet style has to relax a bit with an upsell. Loved it...