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LaScala's Fire

3.9 (477 reviews)
Open • 11:00 am - 10:00 pm

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LASCALA'S FIRE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - LaScala's Fire

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Fried artichokes
Lucy P.

Came here on a Saturday with hubs for a date. (Make reservations as this place gets busy. ) The restaurant is nice and open and staff is friendly. We did our usual, apps, entrees and dessert. I mean that's only fair in doing a proper review. For apps we had the fried artichokes, Italian eggrolls and stuffed long hots. Eggrolls were my favorite. They were like a mini roast pork and broccoli rabe sandwich but in a tiny package. So good. The artichokes were good but for the price I would pass it was mostly arugula. Long hots were spicy and stuffed. Hubs like them. Steak sandwich was good. Not dry. Now to the pizza. I enjoyed the prosciutto and fig pizza more than the margarita but only because of the salty sweet contrast. So good. Pizza crust had a nice chew. Dessert was good. I like the citrus flavor of the ricotta cheesecake a lot. If I was in the area I would go back.

Wild Mushroom Truffle Pizza
Joshua D.

I came here with my family from out of town And everything was amazing from the staff, service, food and live playing music. The staff was amazing with service and the food coming. Out fast fresh and hot. My uncle enjoyed the dinner the night of June 30th, 2026. Definitely a must to go back and try some of their pasta that looked amazing coming out of the kitchen.

Ricotta Board
C D.

Give up for Friday night make sure you make reservations. Appetizers are great. Make sure you get the grandma's pie cheesesteak eggrolls, and they have their fall. Drink menu out.

Grilled Salmon
Christine C.

The best item to get here is the ricotta board! You can't go wrong with any food here! The live music was great. I've also been for trivia and it is so much fun. The staff is friendly and the food came out in decent time. Overall, a great time and one of my favorite places of all times.

Crispy Parmigiano Artichoke
Jon H.

We arrived on a Saturday night at 7:00 pm, and to my surprise, we had our choice between a few different spots at the bar offering four seats together. I was expecting the bar to be packed with the hopes of finding a pair of bar seats so two of us could sit and two could stand. LaScala's was busy. The tables were all occupied and they had a wedding in their private room. We started off with drinks; a couple of Tito's & Clubs, a Stoli Elit Martini with a twist and a Hendrick's Martini with an olive. Drinks were great as were the bartenders. They were friendly, patient, and one was always available to put in some food or mix up another drink despite how busy the restaurant was. We also had the mussels in red and caprese. The mussels, again like my prior visits, were delicious. They were tender and succulent, and the gravy was so good I could have ate the entire bowl with a spoon. The caprese was displayed beautifully and tasted as good as it looked. For dinner, we ordered Angel Hair with crab, Eggplant Parm, and Chicken Marsala. Again, the presentation was great. I thought the food was plated beautifully and the portion sizes were huge. The Marsala sauce was delicious. It came with two large pieces of tender chicken and plenty of mushrooms. My fiancé really enjoyed the Angel Hair with crab as well and had some leftovers she ate the following day that reheated well. The food this visit was great and we all enjoyed our dinners. The entire experience really changed my outlook on LaScala's Fire as I will not hesitate to return in the future for dinner and drinks. Side note: The bartender even offered to let me taste a beer, which I thought was very nice of him, as I was trying to decide between two drafts. I ended up going with LaScala's blood orange IPA which was very smooth and refreshing. My fiancé who doesn't like IPAs even thought it wasn't bad.

Kevin D.

Well done Italian fare, modern chic Exploring NJ and found a place to try for a quick lunch. So we made the trek to give them a try. Inside, it's very much your modern fancy locale. Open kitchen, high ceilings with exposed piping and metal painted black, marble tops to the bar and tables. A very fancy place. Our server was prompt and courteous, friendly and helpful. She checked in multiple times and always made sure our drinks were topped off. We ordered the meatball trio for me, the mussels for her, and the stuffed red hots to share. Food came out after a short wait, which gave us time to chat. The meatballs were great. The ricotta was just salty enough to help mellow out the sweet marinara and punch the flavors of the meatball. The texture of the meatball was dense on the fork when cutting, but melt in your mouth when eaten. It was seasoned, presented, and executed expertly. A very solid meatball. The mussels were advertised a spicy, but not so much. The flavor was great though. Bright, acidic tomatoes with bits of pork chorizo in a flavorful broth was a delight to savor with mussels or bread. The stuffed long hots were very hot, so much so that any semblance of filling was overshadowed by heat. But the peppers did have a great char and a good earthy tone to them. Overall, it was a very well done tapas lunch. It's got a bit of the modern chic going on, but they accept all. Was a great meal, and they are worth a trek

Seared Salmon
Jenny R.

Everyone enjoyed their food ! service was a little slow not sure if it was because a large party (my first time there). Spacious and clean, chill atmosphere. Family friendly and chill bar area

Short Rib Panini

It was good! The food came super fast. It was a little loud in the restaurant. Overall a good experience.

Sy L.

I visit the promenade at Sagemore frequently but never tried the food/drinks at LaScala's fire. I chose bar seating and ordered an expresso martini , vodka rigatoni, and TRIPLE CHOCOLATE CAKE. Everything was good! It was pretty busy for a Monday night. Not too loud but you could hear all the chatter from people talking.

Cheesesteak eggrolls are amazing here
Scott P.

I've been here twice and both times had a great experience. The brick oven pizzas are really good. Definitely check those out. Cheesesteak eggrolls may be the best I've had. Not greasy and packed with ribeye. Skip the boneless wings though - small portion for the price and the "fire" variety were not only not hot...they were flavorless. My wife like her sushi roll. All around good food, and good service. Happy hour is M-F 3-6pm. Solid selection of beer on draft is always a plus for me too.

Truffle Fries
Ryan B.

Early dinner (4:30pm Saturday) not too crowded we were seated right away. It does start to pack in after 5pm though. Parking lot is huge but you may have walk a little when crowded. The inside is impressive. Very industrial looking with a huge bar and nice booth seating as well as tables. Very clean inside. The staff was super friendly and professional. For starter we had truffle fries,Caesar salad and the Italian wedding soup. The soup was delicious! Definitely home made with tons of sausage,escarole and veggies. So good! I ordered a Mikes Hot Honey Pepperoni and Sausage pizza. Absolutely delicious! It's a 6 slice pizza brick oven style. Definitely getting that again. I'd totally come back here.

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The service and food is amazing. They have some of the best to date their seafood is unbelievable.

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8 months ago

Food service fine but noise is that you can't think. Must turn off hearing aids. TVs plus music background to disturbing

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4 months ago

Food always very good, Good variety of menus. Great attentive service. Usually loud and busy. Fun upscale bar atmosphere.

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Ask the Community - LaScala's Fire

Do you offer "Gluten Free" Pizza and Pasta?

We do not offer gluten free pizza or pasta but have many gluten free items on our menu.

Is the margherita pizza vegan if the cheese is left off (sauce and dough vegan)? Same for the mista salad (no cheese or anchovy in the dressing)?

The margherita is vegan without the cheese. There is no eggs I'm our dough and no cheese in our pizza sauce. The mista will be vegan without cheese but make sure to ask for no bread, we use bread as a garnish and there is egg is our bread dough.

Does this restaurant deliver?

We do not deliver

Do you allow pets?

Yes we do. The whole promenade is pet friendly

Is it a long wait to eat outside during the weeknight? We would like to bring our dog.

Weeknights are usually not a long wait (only been 2 times on weeknights) and they always supply fresh water for our pup when outside.

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The Choice Restaurant - Lobster Salad

The Choice Restaurant

4.4(104 reviews)
23.5 mi

This is a charming little restaurant. Good food beautifully presented, excellent service, and easy…read moreparking on the street. And BYOB (wine glasses are decent)! I had or shared the Scallops in Shredded Filo Dough, Lobster Ceviche, Pan-Seared Foie Gras with Pear and Plum-teriyaki sauce, Pan-Seared Duck Breast, New York Prime Steak and Crème brûlée, with a bunch of excellent wines we brought. My favorite was the lobster, which is served in 4 large oyster shells on ice and the head and tail were also decorating the plate. The foie gras was delicious, but difficult to pair with any of our wines due to the teriyaki sauce (the cab was the best). chatGPT said the Tectumque would work well, but it didn't lol. Will definitely come back! 2016 Schramsberg J. Schram Rosé 2021 Aubert Chardonnay UV-SL Vineyard 20?? Kistler Chardonnay Stone Flat Vineyard 2015 Sine Qua Non Entre Chien et Loup 2017 Sine Qua Non Tectumque 1996 Tay Vineyard Napa Valley Cabernet Sauvignon

The food is outstanding. I haven't had a meal that well prepared in a very long time. The service…read morewas attentive and I love that it's a BYOB. Don't expect large American portions. They're sized just right for a three-course meal: appetizer or salad, entree, and dessert. I can't wait to go back.

Photos
The Choice Restaurant
The Choice Restaurant - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

The Choice Restaurant - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

The Dinner House - Hungarian Style Potato Pancake with Goulash

The Dinner House

4.6(65 reviews)
12.2 mi•Port Richmond, Kensington
•$$

Ok, let's start by saying, only go if you "know & Love" authentic Polish food. This place is like…read moregoing to your Babci's house unannounced & she whips up a meal with love specifically for you! It's not fancy but quaint, you seriously feel you are in your Babci's eat in kitchen! The soup selection (borscht, barley, tripe & pickle) is the real deal & crazy delicious! Definitely pick one! Also a must are the potato pancakes! Again this is REAL POLISH / Eastern Europe cooking - nothing else on the menu, so if you like that food...The Dinner House is a home run!!

I've been wanting to try this little polish diner for sometime and today was the day. There is…read morestreet parking only and the blocks are very narrow. You may have to fold your mirrors in to hit cars, I'm not exaggerating. I had envisioned a larger restaurant but this was small with maybe 7 tables. We sat at one with padded wooden benches that was comfortable. We were the only customers when arrived for lunch. The menu is limited and the waitress was as authentic as the food. There were some lunch specials posted but we opted to try three things: mushroom cheese bread, potato pancakes and the blueberry pierogies. The pierogies were definitely handmade and on the larger side as soon as you cut it open, the blueberries rushed out. There was a sweet sugary sauce on the top. That was unexpected. They were served cold and not warm. They were sweet. There were two of us and we each were only able to eat one of the six that came in the order. The mushroom cheese bread was drizzled with ketchup, which was unexpected that cheese was melting and gooey. Our favorite item was definitely the potato pancakes. They were cooked to perfection and the sour cream was the perfect condiment. They do have limited drinks here, including bottled water, cans of Pepsi and diet Pepsi, and some unique bottled drinks like birch water. The biggest drawback for the spot was that I just didn't think it was as clean as I would've liked it to be. It is authentic and as you eat, there is a man in the back that you can see making pierogies by hand. I'm glad that we tried this, but I'm not sure that I would return.

Photos
The Dinner House - Small restaurant vibe, wall art of St Mary's in Krakow.  Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.

Small restaurant vibe, wall art of St Mary's in Krakow. Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.

The Dinner House - Mushroom cheese bread

Mushroom cheese bread

The Dinner House - Hops Soda

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Hops Soda

Balkan Fusion Food - "Big Breakfast" Special - Pancakes, scrambled eggs, sausage and hashbrowns

Balkan Fusion Food

5.0(33 reviews)
60.8 mi

This is an absolute gem in North Wildwood! I have been…read morecoming to Wildwood every single year for a very long time, and as an Albanian, I'm always on the hunt for authentic Balkan food. I can't believe it took me this long to find Balkan Fusion but I'm so glad I did! The restaurant itself is clean, quaint, and welcoming, and the staff was friendly and accommodating. Now, for the food we had: Cheese Burek: Made with feta, ricotta, and mozzarella, which was delicious! Next time, I'm definitely asking for their traditional Macedonian version (which from what the owner was telling us is super buttery and I imagine amazing). However I'd also be curious if they take requests as I'd love a 50% cottage cheese and 50% sour cream mix. The Mixed Board: A complete standout. It comes with pita bread plus an amazing selection of meats: -Cevapi: Perfectly grilled minced meat sausages that were absolutely delicious. -Chicken: Incredibly moist and perfectly seasoned. -Sudzukice: A spicy sausage link that's a bit different from what I'm used to in Albanian cuisine, but fantastic. It reminded me of a super flavorful, elevated hot dog (I'd love to try this served on a bun or in the pita with spicy mustard next time!). - Sharska Pljeskavica: Hands down unbelievable. I've never had this before. It's a homemade beef and pork mixed patty stuffed with melted cheese and bacon. Mind blown! If you're anywhere near North Wildwood, do not walk, run to Balkan Fusion. We will absolutely be back next year if not sooner!

Balkan Fusion is more than a Greek or Mediterranean food with a large homemade menu created by the…read morelove of cooking large portions at a fair price. I've been back twice and want to try even more of what they offer. Monika is so friendly and helpful explaining even more than the detailed description on the menu. I'm used to ordering what I call spanakopita but they call it Burek. I enjoyed it so much I ordered it as a takeout for the next day. I was surprised to see Alec offers different choices between cheese/ Apple /Beef/or spinach and cheese Burek. They offer: 7 different salads 8 different burgers 8 different sandwiches But my favorites are the 20 different dinner entrees and more than I should write. Friends joined us on our second visit and will return as well. This is an extremely casual environment that offers breakfast as well as lunch and dinner. The back round music is enjoyable. The restaurant is also a BYOB, year round restaurant which is hard to find in the Wildwood's. Street parking only affects my rating which they cannot control but had to be mentioned.

Photos
Balkan Fusion Food - Left side of the interior

Left side of the interior

Balkan Fusion Food
Balkan Fusion Food - The front of the bulding

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The front of the bulding

LaScala's Fire - modern_european - Updated November 2026

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