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Illiano Cucina

4.4 (157 reviews)
Closed • Closed

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ILLIANO CUCINA ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Illiano Cucina

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Chicken Sorrento
Jon H.

My girlfriend's family and I had 6pm dinner reservations on a Sunday night. This was my first time dining at Illiano in 5-6 years despite living only a couple of miles away and I have been missing out. Everything about our dinner experience was stellar. The first thing I noticed after being seated was how friendly and personable the waitstaff and management were. They're caring, accommodating, and speak to you like family. The dining room was full of patrons but wasn't overly noisy. Illiano is BYOB, We brought two bottles of wine to share They start you off with dinner rolls and pizza bread which is AMAZING! Even though I haven't dined here in years we do often bring boxes of pizza bread to parties and it is always a hit. Our server was awesome. One of the friendliest servers I've ever had. He had a great sense of humor, was always asking how things were and if there was anything he could get us, and was quick to return with everything we asked for. The food was great. We started with goat cheese stuffed artichokes and fried tomatoes. The artichokes were cooked til tender and served with prosciutto and a balsamic drizzle over arugula. The tomatoes were large and fried perfectly. We all ended up getting pasta. Gnocchi Bolognese, Gypsy with Penne, Linguini and Clams, and Chicken Sorrento with Linguine (my entree). The linguine was perfectly Al dente, ingredients were fresh, and both the clam and Sorrento sauces were flavorful. Portion sizes were huge and we all had leftovers to bring home. The entrees were all served with choice of soup or salad. We all chose salad. The dressing was delicious and it's to my understanding that it is house made. I'm not sure about everyone else but there was nothing I would've changed or preferred done differently. We were all too stuffed for dessert. I can't believe it's been years since I've eaten here especially since it's so close but I will be dining here more often. I already told a few family members we'll have to come back soon. Just a tip and there is a sign on the front door as you walk in but they do add 3% to your bill if you pay with credit card.

a pizza and bread on a plate
Kelly K.

Nice dining atmosphere with comfy booths as an option. Two dining rooms - one has a view of a small pond. Almost always a lively atmosphere. Service is pretty good. Extensive menu. My favorite meal has been osso buco. I also like the different chicken or veal options over a choice of pasta service with soup or salad. I always get the soup. Their minestrone is very good. My meals have been usually good to great with the exception of my last visit when I got Chicken Maximo serve with old ruddy small asparagus pieces and a watery tomatoe based sauce. I will skip that in the future.

Sautéed spinach garlic in oil, a great side dish
Brian W.

Following our first takeout we opted to dine in upon confirming they still follow Covid precautions, still being taken seriously, so you can check the box they absolutely are. Made a 3:30 late lunch early dinner (linner) for a Sunday figuring it would kind of empty, and slow, this way we can just chill and relax. We were shown to a lovely window table overlooking the pond and fountain. Our server Stosh immediately came over and introduced himself, welcomed us, our water glasses were filled, our bottle of wine was was opened and placed in a ice bucket, and a lovely plate of fresh baked goodies was brought to the table to start. We opted to forgo an appetizer being that we had our eyes on two very interesting dinner dishes which came with salad. my wife ordered the Pollo Maximo 2 chicken breasts, fresh tomatoes shiitake mushrooms, sun-dried tomatoes, mozzarella cheese in a sherry wine sauce served over pasta. And for my dish I had the Mediterranean zuppa do peace, jumbo shrimp clams muscles calamari and scallops combined in a zesty marinara sauce And instead of pasta I requested A side of spinach with garlic and oil, excellent choice. Both dishes were cooked to perfection the chicken was moist and tender and the seafood items were the perfect texture and firmness; all in all, made for a really great dinner. Stosh was as cordial as can be, accommodating as can be, and friendly as can be. Absolutely will be back next time will try to bring parents with us for a special meal. Be sure to see your food photos and vote for my review.

Rigatoni special

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5 months ago

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11 months ago

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9 months ago

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2 years ago

Just an average Italian restaurant...the food is average nothing special and the wait staff can be abrupt, but the atmosphere is nice.

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11 months ago

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1 year ago

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1 year ago

Great food. Chicken Monterosa is my go to dish. Great service. Love that its byob!

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6 years ago

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2 years ago

I live right down the street from Illiano's. Excellent Italian food. One of my favorites is their seafood salad.

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4 years ago

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4 years ago

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9 months ago

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1 year ago

Delicious Italian cuisine. Ambiance is relaxing. Service at the top of their game. I would highly recommend great family restaurant.

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3 years ago

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8 years ago

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4 years ago

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4 years ago

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3 years ago

Like the location and easy parking. The food is very good. Good portions. Do choices. BYOB so I can bring my favorite wine.

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4 years ago

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6 years ago

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Norma's

Norma's

4.1(380 reviews)
8.3 mi
•$$

EONS ago I supervised three hospital volunteers and the one absolutely loved Norma's. I used to…read moregive him the Entertainment Book (remember those?!) coupons! For some super odd reason, I've never ventured here. Well, today was yet another (I'm spoiled as I should be lol!) drug rep lunch at work and O M G the food was phenomenal!!! Don't ask me to name/pronounce what I had but . . . * the lemon chicken was stellar! * the lentil and onion dish was insanely delicious! * the pita bread and hummus - fresh and YUUUMMM! My son is all about trying various fares, so I'm definitely going to be taking him to Norma's in the NEAR future. And I'll finally go in person (over 20 years later!!) :)

Meh Mediterranean in a daycare setting…read more Before I even reached the door, the walls of a crying infant arose from a family dining al fresco at Norma's in Cherry Hill. Restless little ones blocked the entry, setting the tone for my overall Saturday evening experience. That Norma's is popular, there can be no doubt. We had no reservations, and felt lucky to snag a table. The place was bustling, servers had their hands full, we were obliged to be patient until ours arrived. I love Norma's menu -- my partner is vegetarian, so Mediterranean works great for us. I went the veggie route as well, starting with a lentil and ckickpea soup that was hot and savory and the high point of my meal. Other appetizers we enjoyed were the spanikopita and the cheese manaeesh, second to none. My veggie skewer was perfectly charred yet light. After such a promising start, then, our entrees came as quite a disappointment. My partner opted for the falafel salad, and while Norma's falafel are indeed superior, the salad was a bit of a mess, too ... wet, diluting the dressing, leaving runny runoff on the plate. But the greatest misfire wss the mixed kabobs entree I ordered. Everything about it was underwhelming -- these are signature items that should be stand+outs, but weren't. The kabobs were just okay, lacking in appeal, resting on a bed of rice that was unremarkable except for how cold it was. I suspect my plate had been held too long. I know they would have fixed it had I asked -- but seriously, I was up to *here* with all the kids. While I was eating, a woman behind me gathered up her gaggle of tots, squeezing out of the way to make room for a baby carriage the size of a Volkswagen. Does Norma's deserve a second chance? Sure. Next time, I'll stick with the appetizers and stay close to my wine glass lest the kindergarteners in my vicinity cause my nerves to fray.

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Norma's - Interior

Interior

Norma's
Norma's

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Blue Fig Garden - Lamb Kebab

Blue Fig Garden

4.0(127 reviews)
10.6 mi
•$$

The ambience: first of all, let me set the scene. Three families getting together from Washington…read moreDC Area and the Boston area in Cherry Hill with our family that lives in that particular area for a wonderful dinner small group of 17 with two adorable little boys. The service: outstanding wonderful waiters that made you feel as though they had just prepared this dish just for you. Very attentive to everyone at the table. The food: first of all they bring out warm pita with a warm oil already on the table. Then we decided since there were really two tables we ordered for five appetizers and then doubled it for the other table, and then everybody ordered their own meal, the appetizers were excellent every single one of them I especially like the five dips that we received and some type of vegetable pancake that was delicious. The lamb, chicken and beef or delicious and cooked perfectly seasoned well.

The whole experience was just okay to fairly good. The place is nicely decorated, a big tree in the…read moremiddle of the room, comfy booths around the perimeter with tables in the middle. We have ent on a Thursday evening, we were one of about four groups dining in the restaurant, so it was very slow business-wise. We were greeted by a nice gentleman and seated upon entering. The whole service element just continued to get less frequent after that. After ordering it took quite a while for the food to come out, and then exceptionally long before we were checked on. It just took forever to even get a refill on my drink and I had to remind the server after I had asked once already. We ordered the Turkish sampler app with hummus and a pepper and carrot puree with baba. Came with pita and vegetables. Everything was fine, the flavors were just flat and needed seasoning. Same with the mushroom and cheese appetizer it was mushrooms and cheese... not even any salt. Next was a beet and greens salad that could have used some pizazz. We ordered the beef and lamb kebob. Nothing really memorable or special here. I had to flag down another server to get our check to pay our bill, because our server just flat out disappeared. Maybe he was on a dinner break? Our total for a few simple dishes and two unsweetened iced teas was about $130 with 20% gratuity. Just too much for what it was with all the other choices out there. I encourage you to try and form your own opinion. Maybe it was an off night or something.

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Blue Fig Garden - Pretty cozy

Pretty cozy

Blue Fig Garden - Steak Kebab

Steak Kebab

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Blue Fig Signature Dish

Illiano Cucina - mediterranean - Updated November 2026

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