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Illiano Cucina

4.4 (157 reviews)
Closed • Closed

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ILLIANO CUCINA ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Illiano Cucina

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Chicken Sorrento
Jon H.

My girlfriend's family and I had 6pm dinner reservations on a Sunday night. This was my first time dining at Illiano in 5-6 years despite living only a couple of miles away and I have been missing out. Everything about our dinner experience was stellar. The first thing I noticed after being seated was how friendly and personable the waitstaff and management were. They're caring, accommodating, and speak to you like family. The dining room was full of patrons but wasn't overly noisy. Illiano is BYOB, We brought two bottles of wine to share They start you off with dinner rolls and pizza bread which is AMAZING! Even though I haven't dined here in years we do often bring boxes of pizza bread to parties and it is always a hit. Our server was awesome. One of the friendliest servers I've ever had. He had a great sense of humor, was always asking how things were and if there was anything he could get us, and was quick to return with everything we asked for. The food was great. We started with goat cheese stuffed artichokes and fried tomatoes. The artichokes were cooked til tender and served with prosciutto and a balsamic drizzle over arugula. The tomatoes were large and fried perfectly. We all ended up getting pasta. Gnocchi Bolognese, Gypsy with Penne, Linguini and Clams, and Chicken Sorrento with Linguine (my entree). The linguine was perfectly Al dente, ingredients were fresh, and both the clam and Sorrento sauces were flavorful. Portion sizes were huge and we all had leftovers to bring home. The entrees were all served with choice of soup or salad. We all chose salad. The dressing was delicious and it's to my understanding that it is house made. I'm not sure about everyone else but there was nothing I would've changed or preferred done differently. We were all too stuffed for dessert. I can't believe it's been years since I've eaten here especially since it's so close but I will be dining here more often. I already told a few family members we'll have to come back soon. Just a tip and there is a sign on the front door as you walk in but they do add 3% to your bill if you pay with credit card.

a pizza and bread on a plate
Kelly K.

Nice dining atmosphere with comfy booths as an option. Two dining rooms - one has a view of a small pond. Almost always a lively atmosphere. Service is pretty good. Extensive menu. My favorite meal has been osso buco. I also like the different chicken or veal options over a choice of pasta service with soup or salad. I always get the soup. Their minestrone is very good. My meals have been usually good to great with the exception of my last visit when I got Chicken Maximo serve with old ruddy small asparagus pieces and a watery tomatoe based sauce. I will skip that in the future.

Sautéed spinach garlic in oil, a great side dish
Brian W.

Following our first takeout we opted to dine in upon confirming they still follow Covid precautions, still being taken seriously, so you can check the box they absolutely are. Made a 3:30 late lunch early dinner (linner) for a Sunday figuring it would kind of empty, and slow, this way we can just chill and relax. We were shown to a lovely window table overlooking the pond and fountain. Our server Stosh immediately came over and introduced himself, welcomed us, our water glasses were filled, our bottle of wine was was opened and placed in a ice bucket, and a lovely plate of fresh baked goodies was brought to the table to start. We opted to forgo an appetizer being that we had our eyes on two very interesting dinner dishes which came with salad. my wife ordered the Pollo Maximo 2 chicken breasts, fresh tomatoes shiitake mushrooms, sun-dried tomatoes, mozzarella cheese in a sherry wine sauce served over pasta. And for my dish I had the Mediterranean zuppa do peace, jumbo shrimp clams muscles calamari and scallops combined in a zesty marinara sauce And instead of pasta I requested A side of spinach with garlic and oil, excellent choice. Both dishes were cooked to perfection the chicken was moist and tender and the seafood items were the perfect texture and firmness; all in all, made for a really great dinner. Stosh was as cordial as can be, accommodating as can be, and friendly as can be. Absolutely will be back next time will try to bring parents with us for a special meal. Be sure to see your food photos and vote for my review.

Rigatoni special

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5 months ago

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2 years ago

Just an average Italian restaurant...the food is average nothing special and the wait staff can be abrupt, but the atmosphere is nice.

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11 months ago

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1 year ago

Great food. Chicken Monterosa is my go to dish. Great service. Love that its byob!

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6 years ago

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2 years ago

I live right down the street from Illiano's. Excellent Italian food. One of my favorites is their seafood salad.

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4 years ago

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9 months ago

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1 year ago

Delicious Italian cuisine. Ambiance is relaxing. Service at the top of their game. I would highly recommend great family restaurant.

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3 years ago

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4 years ago

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3 years ago

Like the location and easy parking. The food is very good. Good portions. Do choices. BYOB so I can bring my favorite wine.

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4 years ago

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Femmina Italian Grill - Vitello Saltimbocca

Femmina Italian Grill

4.3(267 reviews)
1.7 mi
•$$

Triple Crown dining experience at Femmina last evening....Food, Service, & Ambiance were all A++++…read more Owners, Maria & Franco, personally visited our table to insure we were enjoying our dinners! Our group was diverse but all agreed, the extensive menu is incredible with something for everyone's palate. We will be back for sure‼

My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!

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Femmina Italian Grill - Inrerior

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Femmina Italian Grill - Dining area

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ITA101 - Tagliolini alla Carbonara

ITA101

4.0(179 reviews)
2.4 mi
•$$$

The food was delicious and the service was excellent. Loved the regional dishes on the menu. The…read moresalad was fresh and simple but very tasty. We tried different pasta dishes and were delighted with the different flavors of each one. Without realizing it we went the last night they were open before their summer vacation. The restaurant was crowded and the vibe was like a big Italian family gathering. It was our first time there and we were part of the family. We look forward to going back again.

We made reservations three weeks in advance to avoid any mix-ups or mistakes upon arrival. The four…read moreof us arrived a few minutes before our reservation time and were seated promptly. A few minutes later, our server, Bailey, stopped by to ask what type of water we preferred and brought us a basket of bread with plates of extra-virgin olive oil. The restaurant was crowded, and the noise level was above average. Bailey made some good menu recommendations, and we opted to have our pasta served family-style. I noticed the menu mentions a two-hour dining limit. The restaurant itself is charming, although it didn't transport me back to Italy. The exposed brick walls reminded me more of Old City Philadelphia. The Food We decided to share the Capelli d'Angelo Pesto Siciliano con Pomodoro and Tagliolini al Ragù di Cinghiale. The pasta arrived beautifully plated, but the initial impression was that it was the smallest $60 portions of pasta I had ever seen. That said, the texture, layers of flavor, and overall taste were very good. Unfortunately, it simply wasn't worth the price. Our second family-style dish was the Spalla di Cinghiale Brasata. At another $80, the wild boar portion was minuscule, especially considering it was meant to be shared. The plating was attractive, with a small spoonful of white beans and two green chili peppers cut in half. However, the meat was dry and lacked flavor. This dish definitely missed the mark. The Service and Dining Experience Now let's revisit that two-hour dining limit mentioned on the menu. About 90 minutes into dinner, we had finished our pasta and were patiently waiting for the wild boar. Bailey eventually arrived with a complimentary plate of prosciutto and focaccia because the kitchen was running behind. At approximately the 100-minute mark, our boar finally arrived. Almost on cue, around minute 115, Bailey began removing plates from the table, even though not everyone had finished eating. This was rude and unprofessional. It was clear he was under pressure to get us out of the restaurant, even though the kitchen's delay had thrown off the entire timeline. We also shared the Torta di Mele, which was average at best. Bailey enthusiastically described the whipped cream that accompanied the dessert. He would have been better off saying nothing. The actual serving of whipped cream was less than a tablespoon. Final Thoughts I know Chef Kevin gets upset when people don't love his restaurant, but in my opinion, he is his own worst enemy. Yes, the food was good in some respects. However, the small portions, high prices, and poorly managed dining timeline overshadowed the positives. We felt rushed out of the restaurant through no fault of our own. Ultimately, the experience was not worth the money, and I won't be returning.

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ITA101 - Gnocchi with Wild Boar

Gnocchi with Wild Boar

ITA101 - Capelli D'Angelo Con Costine Di Maiale -  angel hair with braised pork spare ribs & spicy tomato sauce

Capelli D'Angelo Con Costine Di Maiale - angel hair with braised pork spare ribs & spicy tomato sauce

ITA101 - Pasta with Sun-dried Tomatoes & Pesto

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Pasta with Sun-dried Tomatoes & Pesto

Cucina Carini

Cucina Carini

3.8(137 reviews)
5.1 mi
•$$

Cucina Carini is a wonderful Italian restaurant with a warm, inviting ambiance and food that is…read moredefinitely above average. We ordered the calamari, Trio di Mare, and the grilled salmon, and every dish was fresh, flavorful, and well prepared. The complimentary house salad, fresh bread, and cheesecake dessert were all excellent and made the meal feel complete. The atmosphere is comfortable and perfect for a relaxing dinner with family or friends. The only reason I'm giving four stars instead of five is that the restaurant charges a credit card service fee without informing customers in advance. A simple notice on the menu or by the register would go a long way in avoiding an unpleasant surprise at the end of an otherwise enjoyable meal. Overall, the food and ambiance make Cucina Carini worth visiting, and I would gladly return.

More of a 3 1/2, but, for the 1 BILLIONTH TIME, Yelp still hasn't listened to my petition to…read moreincorporate half stars, so here we are. I rounded down instead of up because of my personal experience that night, but I could see that half star going either way. ANYWHO, Cucina Carini.....a local pizza shop that has an attached dining room that, while pretty small, is also pretty nice. BYOB, which we didn't know heading in, and unless we are missing something, the only beverage options are either water, or whatever YOU bring. (We weren't asked what we would like to drink, nor saw any beverage options on the menu.) SO, water it was, which was fine with ME anyway. ALSO, another thing not listed on the *dine in menu,* is that they DO have a kids menu, which consists of what you would think it does; chicken fingers, fries and the like. We sit and get to work looking over the menu. We land on crab ravioli for me, (crab meat, asparagus & plum tomatoes in a sherry cream sauce), potato gnocchi for The Misses (With spinach & bacon simmered in a gorgonzola cream sauce,) and the chicken fingers meal for The Little One. Entrees comes with soup or salad (soup for her, salad for me). Where CC is losing some points is on service. Our server was fine, but the kitchen was very mixed up. When we sat, our Little One was being a kid, so while getting her situated, we ordered all of the mains. About 5 minutes later, when the server brought the bread over, we asked to order an appetizer of fried mozzarella (which I assumed would be the fresh mozzarella, breaded and fried, but instead was the packaged Sams club type breaded sticks variety..the menu says "Fried Mozzarella, Breaded mozzarella, fried golden crisp & served with marinara sauce. Nowhere does it mention "sticks." *shoulder shrug emoji*). In rapid succession after that, the kids meal came out, and then, and I mean probably 3-4 minutes after ordering the mozz *sticks,* THEY hit the table. Still no soup or salad. The mozzarella sticks were made suspiciously fast. Maybe 15-20 minutes later the ENTREES hit the table. The server does recognize that she never brought the soup or salad, and offers to put them in To-Go containers. *second shoulder shrug emoji* The entrees themselves were good, not great. Decent flavor, but both dishes underseasoned. A little salt would have gone a long way. I had to add parmesan cheese, red pepper flake, and some salt myself to coax a better flavor out of my ravioli. The Misses's gnocchi also needed some doctoring to bring out some true flavor. The kids meal was a generous portion size, but then again, it WAS $13, so..... We decided to actually do dessert, as The Little One wanted cake, and I had seen a picture of the Peanut Butter Bomb, and absolutely wanted to try it. One bomb, and one Lemoncello Cake slice was the order. The Lemoncello cake was good, but again, lacking in deep flavor. You got a hint of lemon, then the rest of the bite was chewing on air. It speaks to the lightness of the cake crumb, but the flavor needs to be punched up. The Peanut Butter Bomb however; no notes. Delicious. Chocolate mousse on top of a peanut butter mousse, on top of a chocolate cookie type base, the whole thing covered in chocolate and peanut drizzle (?) and sprinkled with peanuts. Definitely the best thing I ate here. SO, all things put together, it wasn't a bad night. Service was a little slow, which was only really a problem because we had a squirmy 7 year old. I probably would have appreciated the pace if it were The Misses and I just sipping a bottle of wine. But, the kitchen course timings and mix up, plus the muted flavor of pretty much every dish knocked it down a few pegs. I could see Cucina Carini easily being a 4 star spot and a go-to, "our spot" type place, it just didn't get there for me on my one visit. It's a little far from us, but if I'm in the area, I would definitely give it another shot.

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Cucina Carini - Dining room

Dining room

Cucina Carini
Cucina Carini

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Mamma Rosa - Bow tie pasta with shrimp and tomato sherry cream sauce

Mamma Rosa

4.5(57 reviews)
8.5 mi

We had such a wonderful first time experience! Luigi took the time to come over and talk with us,…read morewhich made us feel so welcome and added such a personal touch to our meal. You can tell he truly cares about his customers and takes pride in his restaurant. The food was absolutely delicious, the portions were incredibly generous, and everything tasted so fresh. It was obvious that each dish was made with care, and you could really taste the difference. The cozy, intimate atmosphere made the entire experience even more enjoyable. Thank you, Luigi, for your kindness, hospitality, and for making our evening so memorable. We can't wait to come back and will definitely be recommending your restaurant to family and friends!

Mamma Rosa was a wonderful surprise!…read more We've passed this little restaurant countless times. A friend was raving about how unassuming and how delicious everything was. Well in that case, let's go! There are only 7 tables and it's first come, first served. No reservations so don't bother asking! - Bruschetta - the perfect amount of salt and spice! - Burrata Appetizer - warm, delicious and perfect to split with a party of four - Homemade Meatballs - tender and fantastic. Like your mom makes! - Caesar salad - solid choice - Grilled Lamb Chop - my husband had leftovers from this that he actually ate! - Fettuccini with Sausage - homemade pasta cooked perfectly - Penne Vodka - silky and al dente - Pappardelle Special - truffle, mushrooms, red sauce. So flippin' good! We were too stuffed for dessert, as per! Special shout-out to the staff. They are warm, efficient, and make you feel like they've known you for years. We had the opportunity to meet the chef and that was a huge treat. We couldn't gush any more about how amazing everything was. He was humbled by our enthusiasm! Cash only and BYOB. Any restaurant with a pay phone on the wall is a-okay in my book. Old-school Italian in the house!

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Mamma Rosa
Mamma Rosa - Lobster Ravioli Special

Lobster Ravioli Special

Mamma Rosa - Exterior

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Exterior

Illiano Cucina - mediterranean - Updated November 2026

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