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    Luce Ristorante

    3.3 (65 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 12:00 pm - 11:00 PM
    Updated 3 months ago

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    Meatballs
    Steve J.

    First time here. Enjoyed the vibe while eating at the bar. The bartender was on point our drinks were never empty. Food was good. The pizza was very tasty. Meatballs were ok.

    Bob M.

    Ok. So here it goes...we have been here a dozen times. We live close so for convenience it is perfect. We have given this many chances prior to my review. Well tonight was the straw that broke the camels back. First - like other reviews ridiculously overpriced. Second - Italian food which serves potatoes and veggies for sides. That is personally not what I like. Finally - and this is the dumbest policy I have ever seen in an incredibly overpriced restaurant - NO TIPs can be added to credit card. ONLY cash. Let's analyze this stupid policy - Who benefits? - Servers - of course not. Who brings cash???? - Customers - of course not. Not to mention I am in sales and could NEVER take my clients to this restaurant because using anything but a corporate credit card is a policy violation. - The Owner? Ahhh now we are on to something....there is an ATM machine in the rest??? Tax purposes???? So....for this reason we are finished with Luce. I doubt it will be here 9 months from now.....

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    27 days ago

    Great service atmosphere and food . A very enjoyable evening . So glad we decided to try Luce . We will be back soon !

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    1 year ago

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    2 years ago

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    2 months ago

    A hidden gem and a must try. Sat at the bar and staff was attentive, good cocktails and food was delicious.

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    7 months ago

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    5 months ago

    only one thing, you are an Italian restaurant,you should always have fresh Italian bread! Other then that food and drinks are awesome !

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    1 year ago

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    10 months ago

    Delicious food, atmosphere and service! Clams and spaghetti was perfect! Drinks were yummy too!

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    3 years ago

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    4 years ago

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    3 years ago

    Great margarita pizza. Marcos is such a great server! The place has great ambiance.

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    2 years ago

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    3 years ago

    Cute little place to have a casual dinner with friends or family. Service was attentive and the food was Italian American but good

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    4 years ago

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    3 years ago

    We usually sit at the bar. Never had a bad meal or bad service. The service at the bar for drinks always come out great!

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    3 years ago

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    4 years ago

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    3 years ago

    Awesome place, really neat and clean, food is amazing as well as the service, my go to Italian cuisine!

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    2 years ago

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    5 years ago

    The best veal parmigiana ever! The Shrimp and Scallop Mediterranean was delicious also:)

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    8 years ago

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    Page 1 of 2

    Ask the Community - Luce Ristorante

    Is there a way to make reservations on line?

    No, you have to call

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    John & Molly's - Chix parm and pasta - 2 plates. No joke

    John & Molly's

    4.3(435 reviews)
    6.9 mi
    $$

    I probably shouldn't have gone out, but......... If you mention John and Molly's, I will throw…read moremyself together and run out the door with you So far everything that we have ate from their menu has been beyond delicious and with being in the middle of lent, I decided to give up cheese, big mistake, but I wanted to do something hard. But the service that is amazing and all the smiling staff here make up for anything that I don't see on the menu. The place is really well put together and is a very handsome bar it's mostly very wooden and heavy duty. The ambience is something for everyone on the TV or you can just chitchat. They even have this little side room that is nice but beware and bring a coat or a sweater cause it does get chilly in there. They're always seems like a really great group of people there and our favorite waitress is KB/Kristen. She is truly amazing and very attentive, but not annoying. We love their chicken fajitas and steak fajitas, the Cheesesteaks are delish! But My Newest Favorite for the Moment..... is the "We Jammin Burger". It has bacon onion Jam on it and it is amazing! I didn't think that I would like it as Much as I do! But I Realllllllly Do! I'm not really a burger fan... like my husband Is, But THIS BURGER..... has been a Game changer for Me. Warning: Make room in your fridge... because You will definitely bring leftovers home. This meal can feed a family of 4 Easily!! Their Cajun quesadilla is delicious and it does have a nice little zing. Their traditional wings are amazing and their beef stew is delicious and very hearty. We have tried many of their specialties. The Hail Mary is a delicious Caesar salad on top of chicken cutlets and their Broccoli Chicken Cheesesteak is amazing. I recommend you get it pressed on the grill and that way it won't fall out as you bite each delicious bite. I would say 80 to 90% of the visits that we have had at this amazing establishment. We always bring home leftovers. So be aware that you were going to have lunch for tomorrow. You will get to the point where you will just think of something to eat that they have on their menu and your mouth will just start to drool. We definitely recommend going. I'm not a huge drinker so I really can't say much as for their drinks but everyone there seems very happy and the portions are huge. I definitely say try it, what's the worst that happens you have leftovers for the next day or two lol It is my husband and my favorite new place that's been around forever Hey, maybe we'll see you there

    Pros: Our waitress, Alicia, was an absolute sweetheart and made several great food recommendations,…read moreincluding the hot honey wings, Jammin' burger, and chocolate cake--all of which were very good. The portion sizes were generous; both my burger and the Cheesesteak Deluxe were large enough that we brought leftovers home from both entrées. Cons: Unfortunately, the drinks were not good. I ordered a Downeast Cider on tap and it tasted like the line may not have been cleaned recently. My companion ordered a cosmopolitan that was essentially undrinkable--extremely strong and not well balanced. We later learned the bartender is new, so hopefully that improves with experience. The wings were also served cold, and the Jammin' burger came out without the bacon jam that's supposed to be a key part of the dish. The restaurant itself is also very tight quarters. If you prefer more personal space or feel more comfortable in places where it's easy to move around or exit quickly, this may not be the best spot for you. Overall: The staff was very attentive and clearly tried to make things right after several mistakes occurred. They comped our soda, appetizer, and dessert, which we appreciated. However, given the number of issues during one visit, I'm not sure we'd return.

    Photos
    John & Molly's - Bar area

    Bar area

    John & Molly's - Wings

    Wings

    John & Molly's - French Dip Sandwich

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    French Dip Sandwich

    DiPaolo's Red Lion Inn - Surf and turf with side of fresh pasta

    DiPaolo's Red Lion Inn

    4.0(83 reviews)
    4.7 mi
    $$

    Excellent homemade pasta! Lasagna and meatballs were like Mom's. You can tell that the pasta was…read morehomemade. Great service!

    A Once-Great Institution Reduced to a Sad, Expensive Imitation of Itself…read more DiPaolo's Red Lion Inn is a restaurant that survives almost entirely on nostalgia. Strip that away, and what you're left with is a hollow shell of what this place claims to be--coasting on a century-old name while delivering a thoroughly modern failure in leadership, quality, and basic hospitality. Let's start with the elephant in the room: leadership. Stephen Black, the fourth-generation owner, has inherited not just a name, but a responsibility--to standards, to customers, and to the legacy he so freely markets. What's happening here now feels like abandonment, not stewardship. A restaurant does not decay this badly unless no one at the top is truly paying attention. The food is the most damning evidence. Portions are shockingly small for the price point, bordering on insulting. You're charged premium prices for dishes that routinely arrive bland, underseasoned, and utterly forgettable. Multiple Yelp reviewers--and I agree--have openly questioned whether the food is even made fresh anymore. There are repeated complaints about pasta and sauces tasting reheated, generic, and indistinguishable from frozen, mass-produced fare. For a restaurant that loudly advertises "old family recipes" and handmade Italian cooking, this disconnect feels not just disappointing, but dishonest. If you're going to charge as if you're serving heirloom Italian cuisine, the food cannot taste like it came out of a freezer bag. Full stop. The interior of the restaurant mirrors the food: tired, worn, and falling apart. What some defenders call "old-school charm" is, in reality, visible neglect--aging, dated fixtures, and a general sense that nothing has been meaningfully refreshed in decades. This is not preserved history; it's deferred maintenance. Service is where everything truly collapses. Countless reviews describe long waits, missing servers, absent managers, and a complete lack of urgency. My experience aligned perfectly with those accounts. When things go wrong here, no one takes ownership. Staff disappear. Managers are suddenly unavailable. Problems are addressed only when customers chase someone down--and even then, explanations feel improvised, inconsistent, and reactive rather than honest or accountable. This restaurant feels like it's being held together with tape and bubble gum, supported by a fiercely loyal fan base that remembers what it used to be, not what it is now. That loyalty is doing a lot of heavy lifting--and it's being taken for granted. What's most shameful is not that a 100-year-old restaurant has changed. That's inevitable. What's shameful is continuing to market tradition, craftsmanship, and excellence while delivering mediocrity at premium prices. Passing off subpar, possibly reheated food as handcrafted Italian cuisine is an insult to both customers and the generations that built this place's reputation. Anyone walking into DiPaolo's Red Lion Inn today expecting greatness will find a restaurant living off echoes. This is not a celebration of Italian heritage--it's a warning about what happens when legacy replaces accountability. This place doesn't need better marketing. It needs leadership. It needs honesty. And it needs a serious reckoning with what it has become. I would not return.

    Photos
    DiPaolo's Red Lion Inn - Bolognese

    Bolognese

    DiPaolo's Red Lion Inn - Veal Parmesan with Raviolis along

    Veal Parmesan with Raviolis along

    DiPaolo's Red Lion Inn - House Salad bread roll and Ice Tea

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    House Salad bread roll and Ice Tea

    Two Fish BYOB

    Two Fish BYOB

    4.7(83 reviews)
    3.9 mi
    $$$

    WOW!!! Two Fish is an upscale and masterful culinary experience that should be on every local…read morefoodie's / seafood aficionado's bucket list. We've been talking about Two Fish now for a little over a year and just never put forth the effort to get reservations. It's small inside with only 18 seats and reservations are tough to come by. Luckily for us we stumbled across reservations mid-month as they had a cancellation and were blown away. We arrived 10 minutes prior to our reservation and were greeted by Felice, our server for the evening, who seated us immediately. She was incredibly kind and personable. She had a great sense of humor and a charming personality. She was passionate about her job, her customer's experience, and explaining each and every course she brought to the table. If you didn't already know, Two Fish went from their a la carte menu to a constantly changing tasting menu for $100/person. They can accommodate parties from 2-6 people and are BYOB (hence the name). We were started with a slice of bread served with house-made chimichurri. Our dinner was 6 courses with the option to add on a 7th course for an extra charge (which we did). Each course was just as good as the last and we're still debating which course was our favorite. Course #1: Hamachi Crudo. Super fresh yellowtail topped with chiles, peanuts, and scallions in a ponzu sauce. I love sushi and sashimi and this was right up there with the best I've ever had. Course #2: Orecchiette topped with lump crab. Served with a creamy pesto-like pistou and topped with buttered breadcrumbs which added great texture. Course #3: Spanish Octopus. Cooked perfectly with a beautiful crisp crust and a firm yet tender chew. It was served with potato salad and pickled cabbage. Course #4: Louisiana Redfish served over Sofrito rice and salsa verde. The fish was firm, flakey, and had a great crust. Course #5: King Salmon served over red beet quinoa and topped with cucumber dill salad. I don't even really enjoy salmon but overall flavor of this dish put this one high up on my list for the night. Course #6: Filet served with mushrooms, caramelized onions, and Two Fish steak sauce. The most tender and flavorful piece of filet I've ever had. I enjoy filet, but I'm a ribeye guy. This dish was mind-blowing. We are so happy we decided to add on this optional course. Course #7: Banana Cake served with dark chocolate cremeux and a salted caramel sauce. I'm not much of a dessert person but my fiancé LOVED it (as we did everything we were served). Two Fish exceeded our expectations and then some. Experiences like these are hard to come by and we're so lucky we have a restaurant like this so close. The service was welcoming and elevated the experience that much more. The presentation of each plate was stunning. The unique ingredients and flawless marriage of flavors made every single bite heavenly. We already called to hopefully get our next reservations and are more excited now for our next visit knowing how great of an experience this ended up being.

    Scored a last minute Thursday 4:45p (opening time) reservation for 4 on my birthday at this…read morehard-to-get-in intimate place ... which only seats 18 spread at 15 minute intervals (except 6-top upstairs only at 6pm). Everyone had to get the $100pp for their 6-course tasting menu (mainly seafood) with option for extra 7th (typically meat) course for $19pp (only in increments of 2). Everything was great and they even accommodated a nut allergy for 1 person in our party. However, it's definitely quality over quantity here with an emphasis on only a small "tasting" for each course consisting of just a few bites. We got every course we could even the 7th and dessert with coffee ... but it left all of us considering a stop for something more filling during our 45 minute drive home.

    Photos
    Two Fish BYOB - 1 table on top floor. We had 6 for the chef tasting

    1 table on top floor. We had 6 for the chef tasting

    Two Fish BYOB - Banana Cake

    Banana Cake

    Two Fish BYOB - Duck

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    Duck

    Femmina Italian Grill - Vitello Saltimbocca

    Femmina Italian Grill

    4.3(260 reviews)
    2.9 mi
    $$

    My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!

    We were in the area for lunch and decided to choose Femmina. It was a little bit late, about 2 pm,…read morebut there were still customers. That was a good sign. Femmina has a good size lunch menu and the prices were reasonable for lunch, especially with how generous the portions were. Entrees were served with a house salad and complimentary breads that were delicious. Our server was fantastic, she spent a lot of time in Italy and explained that the owners were from the Naples area. Both our dishes were very good and we took some home to eat as left overs for dinner. I would definitely return to Femmina Italian Grill.

    Photos
    Femmina Italian Grill - Inrerior

    Inrerior

    Femmina Italian Grill
    Femmina Italian Grill - Dining area

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    Dining area

    Luce Ristorante - italian - Updated May 2026

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