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    Pasta Pomodoro

    4.2 (99 reviews)
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    31. Farfalle Alla Marsala
    Sonji C.

    Have been coming here over the years, got my favorite the Farfalle Alla Marsala. It was a little bland and not as creamy as it used to be. Still pretty tasty though. The service was okay the cashier didn't put my fork in my order which was sort of a bother since I noted it on my order.

    Would not recommend the eggplant rollatini or broccoli rabe. Chicken parm is good!
    Eunice K.

    Food: 2/5 Service: 5/5 Ambiance: 3/5 Easy parking available in front of store I got the eggplant rollatini and the broccoli rabe. My boyfriend got the chicken parm which came with spaghetti. We loved the bread that came before the food. I also appreciated the free refill of bread. I didn't like my eggplant rollatini as there was very little eggplant and mostly fried breading. The broccoli rabe was the worst broccoli rabe I've had. Inedible and like it had been kept frozen. My boyfriend liked his chicken parm and spaghetti.

    Penne Vodka, very lil sauce, no garnish (I have received this dish in other places -pizza shops at that, w/ a sprinkling of cheese or basil)

    I stopped by because the place came highly recommended. I ordered the penne vodka for take out (their second most popular dish according to the woman at the counter). The price was a little higher than expected especially since it came with nothing but some rolls. I'm not sure if it was just an off night but when I got it home and opened the container, there was a large serving of penne but very little vodka sauce. I was really disappointed.

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    1 month ago

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    3 years ago

    Excellent food. We did takeout. Eveything was waiting for me to pick up in 20 minutes. Veal marsalla was excellent as was the caprese salad

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    3 years ago

    Food is good and fast. They forgot the rolls one time. It cool guys. Not cool at all.

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    4 years ago

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    8 years ago

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    4 years ago

    In town visiting family and ordered the Chicken Campagnola. It was amazingly good! Would definitely recommend!

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    3 years ago

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    6 years ago

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    4 years ago

    Waitress's are fantastic, foods even better. Atmosphere not much but who cares when service is top notch, same as food.

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    9 years ago

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    8 years ago

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    3 years ago

    Amazing food! Best seafood pasta dishes! I buy their gravy and use it home days I don't want to cook. I highly recommend

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    6 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Great food service is good and the amount of food is good. The food was done on time that I requested.

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    6 years ago

    Delicious shrimp and pasta dish but for the price I paid i would have enjoyed a small salad to go with my meal.

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    7 years ago

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    Limoncello Ristorante - Linguine Fra Diavolo

    Limoncello Ristorante

    3.9(46 reviews)
    0.8 mi

    This was our first time trying Limoncello but it won't be our last. This byob has a patio where you…read moreare swept away and feel like you are dining in Tuscany. Everything is freshly made and the chicken dishes are flavorful and melt in your mouth. The tiramisu is homemade and creamy and light.

    I was honestly highly disappointed with my experience here. We dined for lunch on a Sunday…read moreafternoon after one of my close friends baptisms. I looked at the pictures online and loved the outdoor ambiance with the string lights and expected the food to provide that same level of excitement as they claim to be authentic Italian cuisine. Since this was a private event the appetizers and desserts were family style while your main dish was your own entree. The bruschetta was great! The right amount of tomato and olive oil without making the bread soggy which is a hard feat on its own. The calamari was made from frozen to my dismay, you can tell by the breading and the fact that there were no tentacles. I opted for the bolognese pappardelle. I was expecting thick wide and long noodles but they were thin and overcooked so almost mushy. Additionally the sauce had no flavor, it honestly tasted similar to chef boyardee that I had when I was a kid. My husband got the salmon and it was perfectly cooked, moist, and the caper lemon sauce really enhanced the flavor. The servers also seemed a bit frazzled with such a large party but after a bit they found their rhythm. Overall, this restaurant really missed the mark on some dishes which is why I am only giving 2 stars.

    Photos
    Limoncello Ristorante - Entrance

    Entrance

    Limoncello Ristorante - Tuna special with corn and tomato risotto

    Tuna special with corn and tomato risotto

    Limoncello Ristorante - Tiramisu

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    Tiramisu

    Scarpinato's - Stuffed long hots

    Scarpinato's

    3.4(181 reviews)
    0.5 mi
    •$$

    This has become one of my favorite places to eat. The food and service are always consistently…read moregreat. It's at their new location at Wedgwood which is beautiful. We went just for a few appetizers but always look forward to the bread basket, the roasted peppers and sharp provolone and roasted garlic. My husband ordered the buffalo cutlets and fried mozzarella and I ordered the mussels in white sauce ( my fav) and a special eggplant appetizer tower which was fried eggplant Ricotta spinach and prosciutto in a pomodoro sauce. absolutely delicious!

    My family and I have dined at Scarpinato's many times at their old location and always had a great…read moreexperience. Good food, generous portions, and a genuine "be our guest" atmosphere. Unfortunately, our experience at the new location was very different. The service was just okay, and there was inconsistent pricing between what was listed on the menu and what we were ultimately charged. I ordered the chicken parm and was charged an additional $7 for a sauce substitution that was never mentioned when I placed my order. For example, if you order the gnocchi, you're given a choice of three sauces, one of which is the Rosa sauce. The portion of gnocchi is the same regardless of which sauce you choose, so I was surprised to see an additional charge for a sauce substitution without being told about it upfront. I was also charged $7 for a small cappuccino, which I found to be quite expensive. I appreciate transparency in my dining experiences, especially when I make a point to support small, local businesses. If there's an additional charge, customers should be told upfront. The pricing for dining here leans more expensive for what I would consider a mediocre dining experience. It's disappointing because we've always enjoyed Scarpinato's, but based on this experience, we will not be back. I'd encourage you to consider other dining options when deciding where to spend your money.

    Photos
    Scarpinato's - Bacon wrapped scallops

    Bacon wrapped scallops

    Scarpinato's - Chicken parmigiana

    Chicken parmigiana

    Scarpinato's - Cut ziti rosa with chicken cutlets

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    Cut ziti rosa with chicken cutlets

    Cotardo's Ristorante Italiano - Mussels

    Cotardo's Ristorante Italiano

    4.1(175 reviews)
    4.1 mi
    •$$

    We recently had a surprise retirement party for my wife here! The management and staff were…read moreextremely professional ,helpful and accommodating! The half of the restaurant we had was perfect for our 50 guests . The 2 appetizers and 3 entrees choices for each table were all wonderful. The price also included soup and salad. They were excellent. Great house dressing. The waiter staff was excellent . You can not get a better deal with this quality anywhere. I looked at 6 places. Check the event menu and prices. This is unbeatable for the quality of the products and delivery of the service. You made my wife's special day perfect! Thank you Dario and staff!!!!

    It's been quite a while since I have visited but this month, we stopped by twice. Both times we had…read moreexceptional service with 2 very bright, cheery waitresses. I love that dinner comes with soup, salad and that delicious garlic bread that's impossible to stop eating. My daughter raved over her minestrone soup. The first visit I had delicious creamy Italian chicken soup. I'd order extra just to take home. Appetizers of crostini topped with burrata and prosciutto were very good. Simple and tasty. Maybe next time I would ask for a drizzle of balsamic over everything. The husband inhaled his meatball sub and complimented the crispy and light rolls. Meatballs got rave reviews as well as the baked pasta. I tried the chicken cutlet with bruschetta and burrata. It was served on top of spinach and a side of pasta. Dessert of a dark chocolate cake was dense and sweet. Portions are huge. Really good service. Enjoyed this experience and felt our money was well spent.

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    Cotardo's Ristorante Italiano
    Cotardo's Ristorante Italiano
    Cotardo's Ristorante Italiano - Garlic bread

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    Garlic bread

    Ash and Oak - Affogato desert. Delish

    Ash and Oak

    4.5(35 reviews)
    6.4 mi

    omg!!! where do i begin!!! i lived in williamstown in the 1980s and never would i have thought that…read moresuch an amazing eatery would be part of the landscape of this quaint town! i cant say enough how good this food is! my daughter and i had an amazing server named mike who was not only handsome but generated a warmth and care to make sure our first time visit was enjoyable! we wanted to try everything! we started with the stuffed gnocchis which came with 3 different dipping sauces-vodka, tomato and pesto and all 3 were a hint of the delicious sauces they offer on entrees! even the special butter and pieces of bread thats offered when you sit down is special! we also ordered the heirloom tomato with burrata in a delicious balsamic glaze and vinigrette dressing, to die for! all locally sourced, sweet and juicy and simply delicious! we also ordered the wings that were perfectly cooked tossed in a,delicious,smoky sticky bbq sauce! very good! i ordered for my entree the elote ravioli with a sweet corn cream sauce, tender, unique, and like no common ravioli! the pockets of ricotta were generous and creamy and like no ravioli dish ive ever had!! my daughter had a special of smoked peach and ricotta ravioli in a sweet cream sauce that i cant describe, it was over the top beyond delicious! what a unique dining experience but the end was something i have to tell you all if its available, a must share!! a banana panna cotta like a southern banana pudding with a vanilla wafer crumble on bottom with a vanilla cookie on top and caramel drizzle and homemade decadent whipped cream on top! a highly uncommon dessert you rarely find thats made in house,the pannacota creamy, sublime! it was the perfect ending to a perfect meal! i cant say enough what a lovely experience we had! their rest room was absolutely beautiful with a state of the art sink with beautifully scented liquid soap, immaculate and a sign across from the commode that made me lmho that said"please,remain seated for the entire show!" lol the restroom decor was beautiful, wait staff attentive and kind and sincere as well as helpful. i wish i could give 10 stars instead of 5! we left a generous tip because service like that is what i hope for every time we dine out!! BTW, its a BYOB

    Third time here in 2 months and still fairly consistent. Have to say least happy with my meal this…read moretime bs the others. Branzino was way too salty - a bit of a salt lick, and the Brussels were good but luke warm when they arrived at the table. Wait was about an hour and 15 min on a Saturday around 6pm. Went to the brewery across the street while we waited. Overall I am happy with this place but need to get the temperature and salt under control and stay consistent. Very easy for this place to go downhill. My star rating dropped from 5 to 4, hoping I can get back to 5 next visit.

    Photos
    Ash and Oak - Wood fired pizza oven

    Wood fired pizza oven

    Ash and Oak - Sesame crust. Delish!

    Sesame crust. Delish!

    Ash and Oak - Crab Pasta

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    Crab Pasta

    Pasta Pomodoro - italian - Updated October 2026

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