Always delicious perfect pizza. Pasta dishes are pretty good as well. Get the pizza well done, it's…read moresome of the best in the area

They exceeded our expectations! We've been wanting to try this restaurant for a while and we…read morefinally made it in on Saturday! The food came out hot and very well seasoned! We both ordered from the Special entrée menu. I got the lamb shank with pasta and spinach my husband got the Branzino with lump crab! Both were generous and delicious! The drinks were just okay and not as tasty as the could have been based on the description. Service was excellent!

i love pasta pomodoro. i always get the penne vodka and it's so freaking good. i don't know what…read morethey do to their sauce but it's magical. and they gave us extra. it's so good. i could eat the entire thing in one sitting but it's really like 3 portions it's just that good. (see attached photos for reference)

Ordered chicken parm & penne a la vodka. The chicken parm was delicious. but penne a la vodka was…read moresomething else. Happy in one breath and very disappointed in another.

Sorry didn't take pictures but ordered 4 pounds of chicken cutlets and they were phenomenal…read more Pounded paper thin and crispy very fresh. There was a mix up with the order but they made it right. Will definitely be ordering them again

We stopped by on a whim and everything was delicious. I had a The Italian sandwich and it was…read moredelicious. It had a lot of fresh meat and some cheese. I did add some vinegar and that was a great addition. The people working there very kind. I hope this pace is very successful. We will definitely go back.

I was honestly highly disappointed with my experience here. We dined for lunch on a Sunday…read moreafternoon after one of my close friends baptisms. I looked at the pictures online and loved the outdoor ambiance with the string lights and expected the food to provide that same level of excitement as they claim to be authentic Italian cuisine. Since this was a private event the appetizers and desserts were family style while your main dish was your own entree. The bruschetta was great! The right amount of tomato and olive oil without making the bread soggy which is a hard feat on its own. The calamari was made from frozen to my dismay, you can tell by the breading and the fact that there were no tentacles. I opted for the bolognese pappardelle. I was expecting thick wide and long noodles but they were thin and overcooked so almost mushy. Additionally the sauce had no flavor, it honestly tasted similar to chef boyardee that I had when I was a kid. My husband got the salmon and it was perfectly cooked, moist, and the caper lemon sauce really enhanced the flavor. The servers also seemed a bit frazzled with such a large party but after a bit they found their rhythm. Overall, this restaurant really missed the mark on some dishes which is why I am only giving 2 stars.

This was our first time trying Limoncello but it won't be our last. This byob has a patio where you…read moreare swept away and feel like you are dining in Tuscany. Everything is freshly made and the chicken dishes are flavorful and melt in your mouth. The tiramisu is homemade and creamy and light.

We had our first dinner at the Tuscan Bistro last night and it was excellent! We started with the…read morelobster bisque soup, salad and caprese. Main courses were chicken parmigiana, vegetable risotto, shrimp scampi and chicken Marsala. This along with the garlic and regular bread were all fantastic! Exceptional service and ambience. Looking forward to our next visit!

My go to restaurant for white pizza, (baby broccoli, chopped tomatoes, ricotta cheese, garlic, and…read morea drizzle of evoo. Had the veal Marsala which I recommend. Plenty of friendly wait staff, runners, and manager. Large main dining room with a friendly crowd. Saturday nights features a singer, (some dancing), that makes this a very enjoyable experience. If dining on the nights of the singers, reservations are recommended.

This has become one of my favorite places to eat. The food and service are always consistently…read moregreat. It's at their new location at Wedgwood which is beautiful. We went just for a few appetizers but always look forward to the bread basket, the roasted peppers and sharp provolone and roasted garlic. My husband ordered the buffalo cutlets and fried mozzarella and I ordered the mussels in white sauce ( my fav) and a special eggplant appetizer tower which was fried eggplant Ricotta spinach and prosciutto in a pomodoro sauce. absolutely delicious!

My family and I have dined at Scarpinato's many times at their old location and always had a great…read moreexperience. Good food, generous portions, and a genuine "be our guest" atmosphere. Unfortunately, our experience at the new location was very different. The service was just okay, and there was inconsistent pricing between what was listed on the menu and what we were ultimately charged. I ordered the chicken parm and was charged an additional $7 for a sauce substitution that was never mentioned when I placed my order. For example, if you order the gnocchi, you're given a choice of three sauces, one of which is the Rosa sauce. The portion of gnocchi is the same regardless of which sauce you choose, so I was surprised to see an additional charge for a sauce substitution without being told about it upfront. I was also charged $7 for a small cappuccino, which I found to be quite expensive. I appreciate transparency in my dining experiences, especially when I make a point to support small, local businesses. If there's an additional charge, customers should be told upfront. The pricing for dining here leans more expensive for what I would consider a mediocre dining experience. It's disappointing because we've always enjoyed Scarpinato's, but based on this experience, we will not be back. I'd encourage you to consider other dining options when deciding where to spend your money.

It's been quite a while since I have visited but this month, we stopped by twice. Both times we had…read moreexceptional service with 2 very bright, cheery waitresses. I love that dinner comes with soup, salad and that delicious garlic bread that's impossible to stop eating. My daughter raved over her minestrone soup. The first visit I had delicious creamy Italian chicken soup. I'd order extra just to take home. Appetizers of crostini topped with burrata and prosciutto were very good. Simple and tasty. Maybe next time I would ask for a drizzle of balsamic over everything. The husband inhaled his meatball sub and complimented the crispy and light rolls. Meatballs got rave reviews as well as the baked pasta. I tried the chicken cutlet with bruschetta and burrata. It was served on top of spinach and a side of pasta. Dessert of a dark chocolate cake was dense and sweet. Portions are huge. Really good service. Enjoyed this experience and felt our money was well spent.

PRO TIP: Come hungry. PRO TIP: Pace yourself…read more First of all, our server was AMAZING. So wonderfully polite and gracious for a young lady. I wish I remembered her name. This is the place to go nowadays to get bang for buck. With every meal, you'll get the best ever garlic bread (ask for more, they'll happily bring seconds); that creamy Italian soup is to die for - gimma a gallon; and a small spring salad with your choice of the usual dressing. For our appetizer, we split one that was a toasted crostini with a slab of creamy burrata and a generous sliver of prosciutto. It could have used a drizzling of balsamic vinegar but it was delicious. Came with 3 pieces. By the time my actual main entree arrived, I was fully stuffed. My evil plan worked! Load up on the freebies and appetizers, take a few bites of the main, and have a huge batch of leftovers. With a diet coke and tip, this was $42 and easily can be split into two very generous meals.

Always enjoy the service and the food here. Excellent pizza the cheese crust on the Detroit is…read moreeverything!

I ordered the Lasagna pizza . The pizza with packs with flavor the 1st bite to the last all I…read morewould of like would have more meat on it. The customer service was top notch very friendly. All though I didn't dine in the store wash very clean

Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

Best pizza in South Jersey! Always hot and fresh. The white bacon scallion pie is unbelievable.read more

Excellent neopolitan pizza. Fresh toppings and tasty dough. Really happy to.have a.quality pizza…read moreoption in the area. Friendly staff make the experience that much more enjoyable.