I stopped in this I always hear about it and I see their products all over the place. I figured…read moreI'd get a slice of pizza so I got a broccoli slice and asked them to heat it up. Well, the pizza wasn't tremendous. it was OK. The problem was that the staff had to heat it up. It took three times for them to heat it up and it was still only kind of lukewarm. Just not impressed.

Just stopped in for some rolls and couple of donuts. Good spot for baked goods good place for quick…read morelunch pick up

Same sandwich different day- 5 years later. Sans mask! Girl…read moretook my order over the phone and it was ready when I arrived. Exactly as ordered. Ate half while there and took the other half home. Totally awesome. Loved it. Unfortunately hit a craft fair taking place and it was difficult finding parking and maneuvering but I pulled it off! Will return!

We ordered GF muffins for a Thanksgiving dessert option in two varieties: pumpkin spice and…read morecinnamon apple, and both were moist and delicious, with a nice texture and composition. Highly recommended, just be prepared for the price tag.

I went here a few months ago and forgot to give a review. The ladies in the front were awesome…read more They were very happy to see us. I asked about one of the items on the menu and they took their time to explain and made recommendations. Happens to so be that their recommendations were on point. I liked very much that they sent us to the second floor. It was small but something about the place makes it feel cozy. I asked for the meatball Parmesan sub and it was packed, fresh and tasty. Someone who seemed to be the owner came around and said hi. Asked if everything was good which is a plus. I was disappointed to see the previous restaurant was gone which was the Mediterranean cuisine. But after trying them and having the service we got, I'm glad I came by. Great job!

This place is a joke. I ordered three sandwiches and was told the wait would be 45 minutes. Being…read morefrom Philly, that's a crazy wait--especially for food that ends up tasting terrible. They use an Aversa roll, which I've had at other places and it's usually great, but I don't know what they did to it here. It was so hard you could practically use it to demo a house. The chicken cutlet was rubbery, there was barely any on the sandwich, and overall the food was really disappointing. On top of that, the girls at the counter were rude. Definitely not a place I'd go back to.

Having moved from PA to Jersey last year, I've been told by many that Pal Joey's is THE spot. This…read moreis the spot locals grew up going to, and still frequent for a classic nostalgic hoagie. My girlfriend loves their Italian, but I opted for a turkey and cheese hoagie, and a chicken cutlet hoagie (suprimo). Listen, I get it now. These were great sandwiches. They had so much flavor for the simplicity of the ingredients on each. The cutlet had great, homemade taste and the sweet roasted peppers were the chefs kiss. The turkey and cheese had the right amount of everything on it. The only thing I've noticed both times I've been there is that the seeded rolls are significantly harder than the non seeded. I'm not sure if they just sat out a while, but regardless it didn't take away from my experience, just something I noticed. Service is always quick and kind, and the inside has that old deli feel to it with some booths to sit in. Good quality flavor is always going to have people coming back!

I got the Diablo Spicy Ham Hoagie and it was literally the best sandwich I've ever had from…read moreanywhere. The staff couldn't have been nicer too. I'm telling everyone about this place!

Special day of cheesesteaks and drinks with Amigo Dan. This is the Year of the Steak, and…read morePalmisano's delivered with a Filet Mignon cheesesteak that reminds us exactly why the meat has to be the focus. We grabbed the cheesesteak and headed over to Bonesaw Brewing Co. to enjoy it with a few drinks. We acknowledged how well the meat was cooked... and then somehow spent the rest of the time talking about the roll. Yes -- they use Sarcone's Bakery bread, which is arguably some of the best in Philadelphia. But here's the truth: the roll is a role player. A great roll cannot save a bad cheesesteak. Sarcone's density is perfect for hoagies (especially with oil), but for a hot cheesesteak, it might be a little too dense. And there I go again... talking about the roll instead of the filet mignon Awesome Italian vibe. I got caught up in it and bought The Cannoli Bar

These people should be sued. Need to buy new clothes because their sandwiches are addictive…read more Seriously, their sandwiches are just unbelievable. I don't have the vocabulary so you'll just have to try them. You will thank me.

Another visit. Cheesesteak and Italiano Longhots. Cheesesteak not as flavorful as last time. Roll…read moregreat, Cooper Sharp plentiful, lots of onions bit the steak tasted flat and un-seasoned. The Longhots...not what I expected. Don't get me wrong, these peppers were absolutely delicious and definitely a meal but I've never had sharp provolone and prosciutto stuffed longhots in a sauce and with capers and served with garlic bread. I've always picked up with my fingers. This was a knife and fork entree style dish versus an appetizer. Customer service still friendly. Restrooms still clean. Music selection was right up my old lady aisle but a touch to loud. We were the only people there in the course of an hour. Even though the steak was lacking the peppers made up for its short comings.

There's 1,000+ pizza places in South Jersey. I saw this place while going to Starbucks so wanted to…read moregive it a try. Spent $106+ for a lot of food. Fries - ok Mozzarella sticks and jalapeño poppers - ok Fried dough with sugar - ok Turkey hoagie - not good, would not order again Cheesesteak hoagie - very delicious but would order again without the "hoagie" part. The meat was seasoned well Meat lovers pizza - good Margherita pizza - ok Overall it was a typical pizza place. Decent flavors. Big menu.

Perfect hoagies at unpretentious prices. Verccio's is my go-to when I want a GOOD hoagie.read more

The vegetables and fruit are the best the cheapest in the area great quality for a great price and…read morewhile you're there, stopping and get your hoagies, the lunch meat is fresh and cut it to your liking it's always packed in this. Make sure you get there early cause the service is always great no matter what time you get there.

First time here. I got the Avocado Toast, best I ever had. The toast was not soggy. Great Flavor…read more Husband had the New Jersey Benedict and he also loved his dish. The owner is the cook so that says a lot about the food. The staff is very friendly

Great breakfast sandwiches. I get one whenever I am in the area. Call your orders in for faster…read moreservice.