I am drawn to their good cheese, spreads, crackers and meats nicely displayed, but we go to treat…read moreourselves to their FRESH pasta. Be sure to ask about serving size and cooking time. It is great to have a fresh source nearby. They will cut the spaghetti right into a box. Their parking lot makes it a convenient stop.

Best Raviolis and Pastas, Italian Specialty items etc. Visit the retail store in Hadden Township,…read moreNew Jersey, you won't be disappointed.

Always a solid spot when in the area. Nice folks, fresh cut meats and they care about the sandwich…read morethey give you. You just feel it. I always go long hots, sweets oil/vinegar LTO. Lock it in.

Friendly fast customer made. Authentic food created with wide selection of imported delicacies…read more Feels like a great old time corner deli. Sandwiches and prepared foods are more delicious than anything I could ever make.

Stopped in for the first time. Got a $12 chicken cutlet sandwich. The worst chicken cutlet sandwich…read moreI have ever had. 2 small cutlets on a roll with some cheese. Couldn't even bite into the cutlets they were so hard and overcooked/dry. I had also bought chicken meatballs. I threw the cutlets in the trash and put the meatballs on the roll. Meatballs were good so somewhat salvaged my meal.

Since moving to the east coast nearly a decade ago, I've been searching for some good Raviolis…read more Something that could come remotely close to Bertucelli's La Villa Gourmet Delicatessen. Today we visited P&S Ravioli and Georgettis in New Jersey near Philly. We bought several different varieties from both, as well as some sauce. All varieties were tough. The dough was tough. Fillings were fine, cheese and lobster, but not noteworthy. It was nice to have some local raviolis, but these fell well short of any hopes or expectations. Pass. The quest for good raviolis will continue!

I stopped by Il Porcellino Italian Market and had their cheesesteak, and it did not disappoint! The…read morecheesesteak was fresh, packed with flavor, and the roll was nice and soft--exactly how you want it. You can tell they take pride in the quality of their food. If you're in the area and looking for a great spot to grab something to eat, definitely stop by Il Porcellino. I'll definitely be back to try more of their menu!

I grabbed a sandwich and a mac salad during a recent drive. The sandwich, an Italian sub, was a…read morevery solid one. Good bread, and good ingredients. The mac salad was very, very creamy. Too may-heavy for my taste but if that's you're thing, that mac salad is for you. Service was friendly as well!

Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

I thought they were just a wholesaler for a long time. So I never checked them out. That was a…read moremistake. Their Chicken Cutlet Sandwich is amongst the best in DELCO. They also have premade pasta meals that are great when you are too lazy to cook. Excellent.

This place usually makes pretty good pasta. My problem is now that they are selling their products…read morein super markets they are making the ravioli smaller so you get less now. I like a company that keeps up with their standards instead of always trying to make more money for themselves. No my brand anymore. They also raised the price to almost eight dollars for a dozen ravioli. Just a disgrace.

Have to say the pasta is worth every penny. the problem is the inconsistency. I love the Nonna's…read moregnocchis, they done have them, love the tagletelli , they never have it. .I drive out from Media because everything is so good. Think they lost a customer

A pricey treat by we stocked up on short rib ravioli and sweet corn and fresh mozzarella ravioli at…read morethe Media Farmer's market. Vera is there every week - year after year. We support them!

I've started to keep up with their posted specials on Facebook and time and time again, they've…read morejust been amazing. A few times for potluck gatherings, I've ordered their weekend special for half trays of sausage and peppers. Very hearty and great for feeding a bunch of people - we just bring in small rolls and show up at the party and pretend we spent all day making the dish. Last week, they posted a special for $1 wings - grabbed a bunch for a family dinner. Excellent, and they added plenty of bleu cheese dressing. Note that they want cash for most of these specials and should be ordered in advance. PRO TIP: I park at the Acme parking lot across the street and walk over.

The food is A-MAZING!!!! A friend and I dined here tonight during Haddonfield's restaurant week,…read morewhere they offered a pre-select menu and the portion sizes were extremely generous. It's very cute and cozy, perfect for a low-key date night. I started with the apple & fig salad. Delicious. Next, for my entree I had the tagliatelle with meat sauce. The pasta was extremely fresh, I thought someone's Nonna was in the back cooking. To finish, I had the Pistachio Gelato. The only place with more authenticity was Venice! I will definitely be back for the next restaurant week, and its BYOB. So I'll be sure to bring a bottle.

We love La Nonna!... the food is delish... the room is attractive... and the staff treats you like…read morefamily!!!

Definitely not what I expected. The service was sub standard and the food was lacking depth and…read moreflavor. The BYOB and cash only or Venmo was another thumbs down. Definitely won't return and don't recommend. So let it be written... So let it be CLOSED.

As a former New Yorker, I consider myself an aficionado of great pizza…read more Anytime I'm near Haddon Heights, this is my go to place. The pizza is the best I've ever had! Their Sicilian slice is airy and crispy with an amazing sauce. Their plain slices are just as good. A very impressive selection of pies and an excellent staff make this a must try. I love this place.

terrible experience. My pizza came 1.2 off. both my slices because the driver put my cheesesteak on…read moretop an I was told i wasnt a customer for them ? I know the standards the pizza they sell and this is the energy that's being directo from management. was not giving refund for this bs pizza slices and bad mouthed by manager that doesn't acknowledge accountability.