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Cibo by illiano

3.8 (55 reviews)
ModerateItalian, Pizza, Delis
Closed • 11:00 am - 8:30 pm

Order Cibo by illiano Takeout or Delivery

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CIBO BY ILLIANO ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Jason D.

I would have to say that Cibo is my go-to pizza place in the area. I prefer Cibo over all the others. The prices and selection of items makes each order a pleasurable one. I have devoured the pizza, garlic knots, pizza bread, kids chocolate covered ice cream, a special chicken and broccoli dish made for my wife, and other items that were delicious. To me, the sauce is what stands out to me the most over other restaurants. The sauce is sweet and reminds me of when I ate pizza near Rome. The pizza had the perfect proportion of cheese to crust and was more along the thin side when thinking of a pie. The inside is rather small, so it is best to order it as take-out. They are not open on Mondays, so don't expect a delivery on this day, lol. I will continue to order out from Cibo as I always do :)

Linda S.

Excellent takeout pizza and salads. We ordered the margarita pizza, pizza bread and the Caesar salad! All were excellent! You can also order chicken fingers or pasta. Note: There's only room for 8 people to dine in.

Angela F.

First time at Cibo. The porchetta sandwich was on a big piece of focaccia and had great flavor, although it could have used more pork for the size of the bread. I ordered long hots along with the broccoli rabe and honestly couldn't taste them. Maybe they forgot? I thought the grilled chicken verde on a wheat wrap was good. The espresso was great that they get from Italy. The owner is from Napoli and was very personable along with the other staff. Plenty of dessert to choose from, cakes, cheesecakes and italian parfaits that come in glass cups. The lemoncello mascarpone cake had nice lemon flavor, but is best when thawed to bring it back to its moist and creamy texture. The coppa caffe had delish coffee flavor with the frozen cream and topped with chocolate covered coffee beans. I will be back.

Pizza bread!
Nicole C.

Cibo by Illiano is a very convenient neighborhood spot to have lunch or breakfast. I like Cibo because the generally offer all of the same pastas and meal options as Illiano's with a few exceptions. I would say that the quality is a little less than the beloved sit down sister restaurant, but it is still good. For lunch I ordered the chicken cutlet panini. It comes with broccoli rabe, red peppers and cheese. I ordered through the online system which was super great and definitely convenient. My order was ready in less than the estimated time and when I picked it up the girl at the counter was really nice. The online system does not allow you to order pizza bread so she gave it to me for free when I arrived. The meal was good, however the sandwich had a little too much broccoli rabe on it for me. I would consider asking for less in the future. Overall my experience was good and I definitely recommend it.

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4 months ago

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7 months ago

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2 years ago

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1 year ago

I ordered 5 pizzas and a salad for a work event. Everyone loved it. Friendly staff, too. This will be my go-to spot from now on for takeout.

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1 year ago

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8 years ago

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7 years ago

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4 years ago

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3 years ago

Been waiting to try whole wheat pasta. GREAT So glad we went . Can hardly wait for the grand opening. Will definitely return !!!

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3 years ago

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6 years ago

Always great food! Fast delivery... wonderful bread! Bread makes a sandwich.... best chicken parmigiana sandwich

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7 years ago

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6 years ago

One of the slowest places I've been to during the pandemic. Been here over an hour waiting for food

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7 years ago

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11 years ago

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5 years ago

You can't go wrong, Never a bad meal, always ready on time, affordable and great staff.

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6 years ago

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6 years ago

Possibly the best Italian food in the area. Great sandwiches and pizza everytime!! 10/10 would definitely recommend.

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Ask the Community - Cibo by illiano

Review Highlights - Cibo by illiano

“Some woman apparently doesn't know what porcetta is either, it's fat dummy.”

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Femmina Italian Grill - Vitello Saltimbocca

Femmina Italian Grill

4.3(267 reviews)
3.2 mi
•$$

Triple Crown dining experience at Femmina last evening....Food, Service, & Ambiance were all A++++…read more Owners, Maria & Franco, personally visited our table to insure we were enjoying our dinners! Our group was diverse but all agreed, the extensive menu is incredible with something for everyone's palate. We will be back for sure‼

My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!

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Femmina Italian Grill - Inrerior

Inrerior

Femmina Italian Grill
Femmina Italian Grill - Dining area

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Dining area

ITA101 - Tagliolini alla Carbonara

ITA101

4.0(178 reviews)
3.9 mi
•$$$

The food was delicious and the service was excellent. Loved the regional dishes on the menu. The…read moresalad was fresh and simple but very tasty. We tried different pasta dishes and were delighted with the different flavors of each one. Without realizing it we went the last night they were open before their summer vacation. The restaurant was crowded and the vibe was like a big Italian family gathering. It was our first time there and we were part of the family. We look forward to going back again.

Another visit to ITA101 and another fabulous meal! On a Friday morning we made reservations for…read morethat same night at 7:15pm on Open Table. We arrived a little over 15 minutes before our reservation and were seated immediately. I love the size of the restaurant. Compact with tables set very close together adds what feels like a small, homey vibe to your dining experience. Our server was outstanding! He brought energy, knowledge of the menu, professionalism, and class. He elevated our experience and may have been the best server we've had at ITA since we've been frequenting. When dining at ITA, like always, we always have to order a variety of dishes to split. We started with a perfectly cooked Oven Roasted Cauliflower appetizer. Split 3 different pastas: a rich & savory Carbonara (probably the star of the night), a gorgeous cavatelli with tender wild boar ragu, and a spicy but balanced capellini with spare ribs. All of their pasta, of course, is made in house and is beautiful and rustic, and is always cooked perfectly Al dente with a great bite. The combination of the creaminess of the sauce, the saltiness and texture of the guanciale, and the doneness of the tagliolini; led us to agree that the Carbonara was our favorite. We were split on the other two, but you can't go wrong with any of the pasta dishes on the menu. We've never had one we weren't blown away by. The entree we chose was a fluke stuffed with shrimp and served over a bed of shiitakes. The crust on the fluke was to die for and the presentation couldn't have been better. ITA is always such an elevated dining experience. You'll be hard pressed to find local, authentic Italian food that is as unique as it is here. There are a couple things we really love about it here other than what I've already mentioned earlier in this review. First, it's great that it's BYO as it helps offset the prices (which are well worth it for the quality of food served) as we can split and enjoy a nice bottle of wine with dinner. Second, the menu is constantly rotating every week and part of their menu highlights and features different regions in Italy. There are always new menu items we've never had before. I'm sure my wife feels the same, but I already cannot wait until we're back dining at ITA101.

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ITA101 - Gnocchi with Wild Boar

Gnocchi with Wild Boar

ITA101 - Capelli D'Angelo Con Costine Di Maiale -  angel hair with braised pork spare ribs & spicy tomato sauce

Capelli D'Angelo Con Costine Di Maiale - angel hair with braised pork spare ribs & spicy tomato sauce

ITA101 - Pasta with Sun-dried Tomatoes & Pesto

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Pasta with Sun-dried Tomatoes & Pesto

Briglia's Tavern - Chicken Parmesan

Briglia's Tavern

4.4(88 reviews)
9.6 mi

What a hidden gem! Definitely a strip mall/bar vibe but the food is very upscale. We started with…read morethe filet bruschetta which consists of a good size filet medallion over crusty bread with delicious spinach. They started us with a nice plate of breads with butter and tomato topping which was warm and fresh. My son had the ravioli trio which he loved and I had the pork chop fra diavolo. You could cut that pork chop with a fork it was so tender. The sauce was more like a vodka sauce or creamy marinara but was not fra diavolo sauce. But it was still delicious. It took us 40 minutes to get there and definitely worth the trip. We will be returning soon.

First time but won't be my last time at Briglia's Tavern. Doesn't look like much from the road…read morebut don't let looks deceive you. Briglia's is a delicious, amazing hidden gem. I've been hearing a lot of good things for a while and finally had a chance to check it out myself. The French onion soup was very good not salty but flavorful. I kept going back to the burrata cheese special. Who would put cheese, watermelon, pineapple, prosciutto, fig jam together. Well the combination was amazing. The sweet and cold flavors from the fruit, the saltiness from the prosciutto mixed together with the fig jam and crispy bread topped with the balsamic glaze. Taking a little of each and it's a perfect bite. Service was friendly, polite and the place itself is cute. Walk in to the pizza ovens and you can sit there watching them make the pizza pies. There are tables off towards the back in addition to seating outside.

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Briglia's Tavern - Bar selection

Bar selection

Briglia's Tavern - Seafood Lobster Tortellini

Seafood Lobster Tortellini

Briglia's Tavern - Tiramisu

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Tiramisu

L'Olivo Trattoria

L'Olivo Trattoria

4.8(24 reviews)
45.3 mi

Absolutely FANTASTIC dining experience!…read more This is a newer restaurant and it's an incredible addition to this area. I live in NYC and it truly was at the level of fine dining Italian in New York. I had the L'olivo to drink, which is their version of a dirty martini. It was strong and tasty. Loved the blue cheese olives! To start, we shared the caesar salad and stuffed figs. Both were incredible! The presentation of the caesar salad was so unique. I would order both again. For my entree, I had the pasta zucca which is their butternut squash pasta. It was next level. I will dream about this! Every flavor combined together perfectly to make the perfect dish. If you like butternut squash, you will love this. We didn't have room for dessert, but I definitely want to try the tiramisu next time. Can't recommend this restaurant more!

If Chef Francis Pascal's name sounds vaguely familiar, this is undoubtedly because he and his wife,…read moreNui, are the proprietors of the immensely popular Birchrunville Store Café. Making its debut in 1999, this charmingly intimate BYOB quickly became critically acclaimed for its sophisticated French-Italian fusion cuisine... L'Olivo Trattoria, the couple's most recent venture, opened for business in October 2025, settling ever-so-comfortably into the space previously occupied by Suburban Brewing Company. L'Olivo, which means The Olive Tree, pays homage to Chef Pascal's Italian roots and his mother's heritage, offering patrons a menu inspired by generations of family recipes and a passion for authentic Italian cuisine. Originally from France, Chef Pascal began his culinary journey with classical French training, later broadening his experience in both France and Italy. In 1989, he brought his culinary expertise to America at the Monte Carlo Living Room in Philadelphia... Joining him as the power behind the stove is Executive Chef Jonathan Amann, formerly of the highly regarded Amani's BYOB in Downingtown. Even without perusing the menu, given the background of the proprietors and the culinary credentials of the dynamic duo holding forth in the kitchen, you can be reasonably certain that the food served at L'Olivo is not going to be typical run-of-the-mill Italian fare. But let me clarify... If your primary predilection leans toward items such as spaghetti & meatballs smothered in marinara, trust me, you have definitely come to the wrong address. The cuisine here is both subtle in approach and sophisticated in style. Culinary creativity is very much in evidence; but it is appetizingly understated, making itself known in an enticing whisper rather than a screeching howl... My dining companion and I lunched here recently and were most impressed. The menu - divided into Antipasto, Salads, Paninis, Pasta, Dessert, and Sides - provided just enough interesting choices to arouse the appetite without befuddling the brain. Since my dining partner loves bread in any way, shape or form, it was no surprise that she went straight for the Mozzarella Stuffed Focaccia garnished with olive oil and fresh herbs. For my part, since I thoroughly enjoy pasta in whatever manifestation it may be presented, the Baked Orecchiette (pictured) pressed all the right buttons. The "little ears" were beguilingly blended with nuggets of pork belly; spatters of spinach, tomato, ricotta, provolone, and mozzarella; and finished with a sprinkling of breadcrumbs. The pasta itself was perfectly al dente, the seasonings superb. A rather straightforward dish, but also quite profound in its simplicity... And utterly delicious. I would hasten to add that, although we did not partake, both the Godfather Burger (smash burger, mortadella, provolone, Calabrian chili aioli, lettuce, tomato, onion, pickle on brioche) and the Salmon BLT Burger sounded mighty tempting... Ditto the Grilled Eggplant Panini and Primavera Bucatini (sautéed vegetables, tomato herb broth, house-made bucatini, fresh parmesan). Should you be planning to stop in for lunch, they are certainly worthy of your consideration. In the meantime, my dining companion and I were confronted with a little gastronomic conundrum of our own: choosing dessert(s). The possibilities included a number of the usual suspects - Tiramisu, Cheesecake, Blood Orange Panna Cotta - as well as a tempting Chocolate Crostata (toasted hazelnut tart with salted caramel & chocolate ganache)... Decisions. Decisions... We finally decided to take the down-home route, sharing a Butterscotch Bundt Cake crowned with vanilla gelato. Which, I am happy to add, was a most satisfying conclusion to our afternoon at table. We'll be back for dinner... At which time I will post a complete second review of our dining experience.

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L'Olivo Trattoria - The bar of course. Blanton's on the shelf!

The bar of course. Blanton's on the shelf!

L'Olivo Trattoria
L'Olivo Trattoria

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Testa Rossa

Testa Rossa

3.8(85 reviews)
35.1 mi

Happy Hour at the bar, frequent visitor…read more Restaurant Type: Casual Dining/Brasserie. Dress: Casual/Business Casual Ambiance: Classic-modern, clean, pleasant. Seating: Sat at the bar. Booths and tables are also available. Service: Everyone is very friendly and attentive. Crowd: Mixed/middle-aged. Drinks: Great cocktails, ok beer selection. Food: OK, good pizza; not a fan of the garlic-parm wings, should have classic buffalo option. Restrooms: Clean Parking: Plenty of parking. Website: A+ Value: On the higher side, but worth it. Experience: Come here often because it is convenient and it is always a good time.

After unhappily leaving a nearby restaurant that we had reservations for, we took the short drive…read moreto Testa Rossa to give it a try. We didn't have reservations but were still able to sit outside on their enclosed patio with a tinkling fountain. We were delighted to find on a Wednesday that they were still having happy hour specials all day and even had a 3-course price fixed. My daughter and I loved the Gondola Ride with citrus vodka and limoncello. It was a refreshing, summertime drink. For the 3-course price fixed, we tried the lasagna noodle soup which was unique and delicious. My corn cappellacci (not on the price-fixed menu) was a new entree. The pasta was light and airy, and the corn and shrimp made it a tasty dish perfect for a summer night. For dessert, the gelato twist with banana was heavenly. Our lovely server even made sure to put a birthday candle in our daughter's dessert as it was her birthday. We'll be back!

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Testa Rossa
Testa Rossa
Testa Rossa

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Cibo by illiano - italian - Updated October 2026

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