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    Briglia's Tavern

    4.5 (73 reviews)
    Closed 11:00 am - 10:00 pm

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    BRIGLIA'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Briglia's Tavern

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    Reviews With Photos

    Eggplant Parmesan
    Lee M.

    Have passed this hidden gem a million times on the to the shore. So pleased to pick this place for dinner with friends. Great service with big portions. The dining room is intimate with just 6 or so tables. Although there are TVs, they are muted so my dining partners were able to have great conversations. Upon arrival, the bread landed on the table with roasted peppers and butter. Very good. The house salad was loaded with chopped veggies with a crisp vinaigrette. All our entrees were tasty and delicious. Definitely will return.

    Whiskey Gruper
    Richard R.

    I had read about Briglia's Tavern on the South Jersey Food Scene FB page several times and was always curious. I looked it up and realized we pass it often coming back from Brigantine. So on our last trip to Brigantine we decided to give it try. Briglia's is tucked in a strip mall off of Route 30 (White Horse Pike) on the East side of Berlin. It is not much to look at from the outside. There are some tables and also a tent for larger events. Customers enter through the bar area. We were greeted by our super pleasant server who directed us to a really nice and cozy dining room in the back. It was nice surprise. As others have written, the menu is pretty large. There are a lot of choices and different styles of food. The majority is homemade Italian. We tried a special, the stuffed Zucchini flowers with Lobster and Ricotta. This dish was a little pricey but amazing. We also had the whiskey glazed Gruper which was also very good and the potatoes were outstanding. We had carrot cake for dessert. Briglia's has some local beers on draft and nice selection of cocktails. Our server was great and all of the staff was very friendly. We will definitely stop by next time on our way back from Brigantine.

    Menu with specials
    Mike G.

    Was SO delightfully surprised going to Brigalias Tavern tonight for dinner We started with mussels fra diavolo which was served with garlic bread on top. Perfectly not too spicy and perfectly garlicky (is that a word?) It came beforehand with bread and some amazing peppers in a tomato base and salads. The balsamic house is perfect sweet and acidity. I got the white chicken parm and let me tell you, the chicken was crispy and cooked perfectly- nice and brown. Topped with provolone and ricotta and mozzarella. The side of capellini was in a garlic olive oil sauce and was AMAZING! My girlfriend got the sachetti purse pasta with shrimp. The blush sauce was so good. It comes in second to Toscana for me, but she said she liked it better. Either way, it was so good! We finished with a bread pudding and I almost got the manninos cannoli but I didn't have room in my stomach. The drink I got was a seasonal cranberry sangria and it was so good and spiced perfectly for the season! The service was 10/10 and our server was so friendly and made amazing recommendations. She was so attentive and nice! The atmosphere is no frills, cozy, and very welcoming. I'll 10/10 be back!

    Pescatore Seafood Risotto
    Diane C.

    This hole in the wall off of Route 73 is too easy to miss from the outside, as most people just whiz by. Next time make a pit stop because this place is such a hidden gem! Who knew all the times I'd driven by and never even saw it. I'm utterly blown away by how good this place is - food, service, and ambiance. We came with a large group of 12 and they had no issues accommodating. Food was cooked perfect and plated nicely, service was super attentive and friendly, the dining room is cozy but not claustrophobic. Bathroom is clean! Come hungry!!

    Chicken Parmesan over pasta

    Amazing fresh seafood Italian fair! Not what you expected, finding a hidden gem in a small rural community when a tavern serves food the like of Philadelphia, PA. The menu is extended, and everything looks very appetizing, so choosing one item is unfair to my taste buds. We will be back to taste some more goodness.

    Hand Carved Hot Roast Beef Sammy
    Tom H.

    One of the best Hot Roast Beef Sammy's I've had in some time. Check this place out, next time you are in the vicinity. Friendly service, open kitchen & many more menu items to check out. I'll be back!

    Albert S.

    I have no idea where to start on this review and I still wish yelp would allow for 1/2 stars because I would rate this between a 3 and 4. It's an interesting place with some aspects of the meal were very good and some not. Also, I'm not sure of the identity of the place as a whole. I'll try to describe it the best I can. Atmosphere: The place very small and in a strip mall. Probably would be hard to find if you didn't know where you were going. But that's not a bad thing. When you walk in the bar is to the left with some high tops located on the right. We chose to eat in the dinning room in the back. It was a cold night and my wife complained about the coldness in the dinning room especially when the staff opened the door to the storage area. Overall though it was a cute place, eclectically decorated. Service: Our server was excellent and very friendly. Not intrusive but attentive. The bus staff was also friendly. Food: Let me start out by saying that the menu is huge, which to me questions the freshness of the food items. I did notice a bag of frozen shrimp coming out of the storage area. Now, that doesn't mean the food is bad, just not fresh. I ordered the Sesame Tuna entree special and my wife ordered the Mom's homemade marinara with a meatball. The presentation for both were great as my pictures show. Before receiving our entrees, the meals come with bread, which was tasty, and a small salad, which was nothing special and was slightly overdressed. My tuna was cooked nicely but if I'm not mistaken was previously frozen, I could be wrong. Either way it tasted ok and was a little tough to me. The sesame crust was good and the wasabi sauce was tasty, but the tuna itself left something to be desired. My sides actually became the highlight of the meal. The mashed potatoes were nice and buttery and the greens were tasty. My wife enjoyed her meal. I tried a little of the pasta and it was good. The biggest problem though was the price. Very pricey for what you got. Pasta and a meatball for $24? I still plan on going back to try some of their special item days because I've heard they're good, but I think there are less pricier options around were I live.

    Tiramisu
    Rachael M.

    Snow crab Dinner was delish and so was the fried zucchini flowers. The snow crab legs came with garlic and oil spaghetti and salad.

    Roast beef and provolone
    Scott P.

    Really impressed with the food my first time here. As others have said that roast beef sandwich is top tier. Bartender was great and the menu is way more diverse than you'd expect. Unassuming from the outside but big things going on in the kitchen. Can't wait to go back.

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    1 year ago

    Food was great and the owner was awesome he made our drinks and we sat at the bar and ate and talked the whole time.

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    7 months ago

    Buffalo chicken cheesesteak was excellent and the fries are fantastic. Would highly recommend.

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    3 years ago

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    8 months ago

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    1 year ago

    Food is great and the service are very friendly call for reservations because they get busy

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    1 year ago

    Excellent drinks and food- the bar is a great place to eat and the staff is amazing. Food is absolutely delicious!!

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    2 years ago

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    2 years ago

    I had a very pleasant experience here, waiters are very friendly, 10/10 would come back again

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    4 years ago

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    Matt B.

    Thank you for the outstanding review! We hope to see you soon !

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    3 years ago

    It's okay, my husband liked his food, my sandwich was had no sauce, was cold, and soggy bread :-/

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    Matt B.

    Thank you Danielle for the outstanding review, much appreciated!

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    Page 1 of 2

    Ask the Community - Briglia's Tavern

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