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    Macaroni's Restaurant

    3.9 (373 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Macaroni's Restaurant Photos

    MACARONI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Macaroni's Restaurant

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    Autumn Harvest Salad
    Suzanne A.

    I was pleasantly surprised here. I had heard mixed reviews so I didn't have high expectations. I went with a group of 6 friends. We were seated in a nice corner booth with plenty of room The room had a large party also so it was a bit loud. My friends all enjoyed their cocktails. Lol none for me as I was driving. The food was very good. The presentation was beautiful! My salad had nice fresh lettuce with several slices of citrus, nuts and burrata. I also enjoyed the lobster bisque. It was flavorful and had bits of lobster. Two of us had chicken parm and pasta which was hugh. Both took 1/2 home. They both enjoyed it The Brussels sprouts and apples was also tasty. One of my friends had the pasta carbonara which was more like caci Di peppi. It didn't have a lot of pancetta. The gelato was yummy. It came with three big scoops-chocolate, vanilla and salted caramel. We had 2 servers-a man and a woman. The woman was very nice. The man rushed us for the minute we sat down. He didn't give any time to look at the menu before asking if we were ready to order. While we were eating dessert, he told us people were waiting for the table. It's not the place to go if you want to relax and enjoy a leisurely meal with friends. Street parking is available but it was pretty full. People park in the shopping center next door but two of the hostesses said they do ticket and tow cars. One told me it was in to park in funeral home or school across the street.

    Bolognese
    LaShonda R.

    Macaroni's has that warm, classic Philly Italian vibe that makes you settle in right away. I ordered the lobster ravioli, and it was really good, rich and flavorful. I just wished it had a bit more lobster to really elevate it. Even an option to add extra lobster or a tail would take it from great to exceptional. 8/10. My friend had the pasta bolognese with mafaldine noodles, hearty, well-seasoned, and comforting. Another 8/10 dish. The service was wonderful. Our waiter was such a kind, attentive gentleman and really added to the experience. Overall, Macaroni's delivers quality Italian food, a cozy atmosphere, and genuinely great service. I'd definitely return, especially if they let me pile on more lobster next time.

    Date night
    Eileen M.

    Macaroni's is a gem, their menu has an excellent choice from appetizers to their Main course and delicious cheesecake for dessert! Can't miss when you go there? The staff is always attentive and the Ambiance is relaxing!

    Semina B.

    First time at Macaroni's and I thought I walked into an NYC restaurant. The decor and ambiance was top notch and I can see why it's so popular during the dinner hour. The food was excellent and the crème brûlée cake sealed the deal. After dinner, we stepped out into the lounge and continued our night there. It was a good time and I would come back to try the pizza. Service from Vinny was great!

    John H.

    Server Jill made the best drinks. Food was delicious. This was my first time here and I'll definitely be back!! This is a must try!!! Ambiance is amazing!!

    Inside
    Micaelly A.

    After having Macaroni's on my list for such a long time, I'm so glad I finally made it there. I was so excited to have found such a gem in the northeast area of Philly! Macaroni's definitely gives a center city high end vibe but in such an accessible location for this area of the city. The ambiance inside is impeccable, it feels very moody and private. But the star of the show was definitely the Lobster Ravioli that I tried - it was probably one of the best ones I've had. The sauce on the plate particularly was so good! The service was a little slow but it wasn't a bother honestly, we can all use a little slower dinner time sometimes. The staff was great and very nice though.

    Chicken Cutlet Sandwich
    Julie F.

    A small-looking place on the outside opens up to a large and versatile space on the inside. There are seating options from the dining room (more formal), restaurant, indoor bar, outdoor bar, and outdoor tables. We only encountered the nicest, most helpful, and knowledgeable staff while we were here. We came for lunch and sat at the outdoor bar, (which because of the season was more indoor, but has floor to ceiling windows which made us stil feel like we were outside. Sean took care of us and he was amazing. We would love to come back and have him again! He recommended some great food and drink options, which we had to try them all! Our food was amazing, and going at lunch time gave us the highest quality food for lunchtime prices. We had so many amazing things, the only thing we didn't have was dessert but we took their famous Crème Brûlée Cake to go so we will be trying that and reporting back! Do not drive by this place without stopping in! You have to experience the fantastic Italian food coming out of this restaurant!

    Pizza-drinks-calamari! Yum
    Farrah R.

    I have dreams about this place I love the food so much. This place actually can't eat calamari anywhere else after having it here. Everything is delicious! Drinks on point. The only down side is the location is a little out the way- but so worth the ride. Yum yum yum!!

    Lobster Ravioli

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    3 months ago

    Great food. Lovely ambiance. Helpful and knowledgeable servers. A great place to go Our family goes here for family celebrations.

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    8 months ago

    We had a large party during the very busy holiday lunch time. The service... the food and the atmosphere incredible!

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    7 months ago

    Great place in the Northeast. Center city atmosphere, top notch food, service. My wife's favorite for valentines. Highly recommended.

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    1 year ago

    Food and services are great outside dining is nice love this place fine dining drinks are good

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    Ask the Community - Macaroni's Restaurant

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    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
    11.3 mi
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Little Nonna's
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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    11.2 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
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    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    11.4 mi
    $$

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    The food here was fresh and delicious. Starting with tomato and basil bruschetta and Mozzarella,…read moreboth the tomato and Mozzarella tasted like they were harvested that day. Even the grilled bread used for the bruschetta tasted fresh. Arancini with pork and veal ragu peas was great; the peas added a new texture to the traditional arancini. We also got fried artichokes as an appetizer. It was crispy and salty -- I could munch on that alone. For the entree, I got the veal braciole with tagliatelle and tomato sugo. The whole dish tasted homey, like what you would get at an Italian family's house. The veal braciocle was small, and I wished there was more protein and less pasta to be more balanced. For dessert, everyone raved about their gelato. Their pistachio flavor was clearly a favorite, as it had intense fresh pistachio flavor. It was also tan in color, as you would expect a pistachio nut to be, not the artificial green color added to other pistachio gelatos. I had the amaretto cherry flavor. It was good too, although I wished it had more cherries. A few people got their espresso, and really enjoyed it. They roast their own coffee on-site, so I am not surprised again how fresh it tasted. Tip: Pour a little of their fantastic coffee over your gelato to make your own fresh affogato. I came here with a large group and despite the tight space, we felt cozy. Service was spectacular. We had multiple food allergies in the group, and the waitstaff took each one very seriously, asking down to the detail if the allergy was by consumption or cross-contamination. Thank you to the staff for being so conscientious!

    Photos
    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (686 reviews)
    11.3 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This is located downstairs when you enter into the location. It's spacious and has a great…read moreambiance/aesthetic to the space. We had reservations for which we were seated shortly after getting there. The booth was cozy and in the corner which we appreciated. The waiter could have provided better feedback when we asked for his opinion between items to order from as we wanted to know what was popular. For food we ordered the house made ricotta cheese which was light and airy with the sweetness of honey coming through. They give you foccacia bread while your waiting for which one has sauce on it and one plain but both were so fluffy. I love me a good foccacia and this did not disappoint. For entree we ordered the rigatoni vodka which had a spicy kick to it that we truly enjoyed. Also, we ordered chicken parmesan which was good however we wish that vodka sauce was on top to make it even better. For drinks we got wine. The chanti, rose Prosecco, and Pinot Grigio. Overall we enjoyed our dine in experience.

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    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
    House made ricotta cheese
    House made ricotta cheese
    Ambiance

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    Dante & Luigi's

    Dante & Luigi's

    4.3
    (607 reviews)
    11.7 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Giorgio On Pine

    Giorgio On Pine

    4.2
    (1.3k reviews)
    11.6 mi
    $$

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

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    Giorgio On Pine
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    Outside
    Prunella

    Prunella

    4.2
    (337 reviews)
    11.2 mi
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Pizza oven
    Pizza oven
    Whipped Ricotta
    Whipped Ricotta
    Cool little bar

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    Cool little bar
    Fiorella

    Fiorella

    4.5
    (406 reviews)
    11.7 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Macaroni's Restaurant - italian - Updated August 2026

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