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Ocean City

3.3 (258 reviews)
Closed • 10:30 am - 10:00 pm
Updated over 3 months ago

About Ocean City

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OCEAN CITY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Ocean City

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Sumi K.

Have not been here a while. Had dim sum on Saturday for lunch. The place wasn't crowded and was seated right away. The shrimp roll, har gow, pepper stuffed shrimp, tripe were all fresh and tasty. The vegetable spring rolls were not greasy and cabbage was crunchy. Did not like taste of pork and sausage inside the lotus leaf sticky rice. The place was tidy and the service was prompt.

Chicken feet, siu mai, har gow
Dave L.

Dim sum all day. Now it only is that a way of life, it's reality at Ocean City. From open til close, you can get dim sum. Over time, Ocean City has gotten more dependable for dim sum. I love their chicken feet, and their Chinese broccoli always has a "snap" to it. And they've got actual dim sum carts! The dim sum servers are always trying to get me fat, and I'm here for it. This used to be my backup dim sum spot if Joy Tsin Lau was too busy, but now that Joy Tsin Lau is closed, there you go. (Yes, my review update is WAY overdue, sorry about that!) Credit accepted, in case you're low on cash.

Shumai
Amy S.

Our first visit here. Service was good. The have push cart dim sum service. You may also ask for a particular item and they will bring it to you. Everything we ordered was tasty, and on par.

Fried Vegetable Roll / 炸素春卷 (中)
Stan H.

Owners have changed as the quality of food is not as good. It is similar to regular Chinese take out, at least what I had with a friend. The price is reasonable for what you pay. Dim sum is now available all day rather than during the day only.

Pork short rib Beef tripe Tofu skin wrap Pork shumai Shrimp hargow Shrimp shumai Congee
Uyen N.

Cheung fun is not good because it is too thick. Pork shumai is the best. Hargow is not good either, same with beef tripe. The rest is normal. Service is kinda slow, took them forever to bring out the cheung fun.

Durian pastry - my sister loves it but I cannot stand the durian smell lol
Nhu L.

I don't play when it comes to this place. Every single time I'm in Chinatown for brunch this is my go to for dim sum. I moved away two years ago and came back to visit and I had to cleared out my schedule for brunch for this place. The service and cart ladies are so quick and nice always offering dishes on their carts. I only come here on weekends when they have the cart ladies (the only way to eat true dim sum) but I'm sure they offer it all the time on the menu. I love their shrimp balls, chicken feet, pork ribs, tripe and intestines. But don't let it defer you, they still offer like general tso, fried rice, noodles and stir fry for friends and family that don't eat dim sum.

Setup in entrance
Eva C.

Pros: 1) Clean, spacious restaurant with plenty of seating, located on 9th street next to Sang Kee and close to the entrance to I95. 2) lots of choices for Dim sum with carts circulating constantly 3) stir fried veggies; chicken feet in black bean sauce, curry squid, pineapple buns Cons: 1) Items can be lukewarm 2) Some items are less than flavorful (shrimp shumai; Crystal shrimp dumpling, for example, were full of shrimp but, to me, could have used some flavor infusion), congee was just so-so

Salty squid
Monica O.

This place is great if you're missing a Chinese-style family meal or dimsum because they have both! We went after my sister's graduation and luckily the restaurant was not full so we were able to get seated immediately and the dimsum carts came up to us pretty fast. We tried their eggplant stuffed with shrimp and everyone in my family really loved that dimsum item. We also ordered some of our family favorites (clams in black bean sauce, lobster stir fried with scallion and ginger) and they were delicious. The restaurant itself is your typical Asian restaurant with white table cloths and Chinese decorations. Overall my family really likes this restaurant and we will be coming back next time we're in the area!

Laura P.

Under new management! The food was better than I remembered and we went on a weekday. The dim sum cart is still alive and well at this location. The shrimp shumai and the stuffed peppers were my favorite. I would recommend this place and they do the credit card with a surcharge.

Dim sum containers
Miles A.

Nice selection of dim sum dishes to choose from. Many bun, shumai, and fried specialties. I was happy to see some favorites, and also was served some extra light dessert items. Staff inside is very nice, and was welcoming. Classic interior and menu. Most items were steamed or fried nicely, and had good flavors. Come here with friends for tasty meal.

Shrimp Roll Dim Sum
AJ C.

Was seated immediately on a Saturday at 11am and was surprised the place still wasn't full. Carts were already moving and we were lucky to grab a few of the staples right off the bat. Some of the other classics (churn fun/shrimp roll and har gow/shrimp dumpling) took forever to come out of the kitchen, and it seemed like the waitress was doing her best to take individual orders and run them out to each table. It did seem like everyone was waiting for the same things to come out, and we ended up leaving instead of waiting for more carts to come out. All in all, pretty average dim sum place to come get your fill. Prices were affordable for the relatively small portion sizes, though I would definitely consider exploring the numerous other dim sum places in the town as well.

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Delicious dim sum. Great service. We were a group 5 people. We left happy sated, totally thrilled with our meal.

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Ask the Community - Ocean City

Is evening dim sum by Cart?

No. I believe it's only 10:30am - 3pm on weekends

View All 2 Questions

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4.3(58 reviews)
0.2 mi•Chinatown

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Four of us ate here on a weekday evening. It is not a fancy place, but the food and service were…read morevery good. The dim sum was hit or miss. The scallion pancakes were a bit greasy but not bad. The chicken soup dumplings were good. The pork and the mushroom dumplings weren't our favorite. The three whole dishes we ordered were all really good though. To help you order, each menu item has a number, and the server puts that into an iPad. My teen was also impressed with the black and gold bathroom.

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My brother and I were recommended to come here by my niece and friends…read more The staff: They do not greet you when you come into the restaurant and you basically just seat yourself. You order the food by scanning the bar code and ordering on your phone. Ambience: This is a quiet restaurant with no music and can hear other people talking since the area is close together. Curry Fish Balls: This was so-so and could have tasted a little better. Rice noodle with peanut sauce: This was delicious and I would definitely get this again. Baked fried rice with curry and beef: My brother said this was delicious and the curry tasted better than the curry fish ball. Baked pasta with chicken: This was delicious as well and had just the right amount of taste. Hong Kong Milk Tea: This does not come with sugar even when you order it with sugar. You have to put your own sugar. Overall: We would definitely come back here again to try the other menu items that they have.

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3.3(121 reviews)
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Food is top notch but the restaurant itself went down. Service is good and the waiters are always…read moreattentive. When you walk in, you get hit with a humid and a bit of dirty carpet smell or smells like a house with pets. The bathroom is a bit old and dirty. Other than that, the food is tasty and fairly priced. Easy to find parking and has great shops nearby! They also have karaoke rooms and private party rooms on the lower level.

Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

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3.8(301 reviews)
51.0 mi
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Canton Palace offers authentic dim sum like the kind you'd find in Flushing, but right here in…read moredowntown Somerville, NJ! I went on a weekday for lunch. Both the dim sum menu and a lunch menu with standard Chinese restaurant fare were available. My party got the general tso's chicken from the lunch menu, and it was exceptional. Good-quality white meat with just enough spice. Heads up, though, the lunch dishes don't come with rice, so order that separately. From the dim sum menu, we ordered braised tripe with ginger & scallion, fried shrimp rolls, shrimp dumplings, steamed chicken buns, and crab meat soup dumplings. The braised tripe was a standout. It was cooked in a light yet flavorful sauce of ginger and scallion with the tripe's own broth. The delicateness of the sauce worked perfectly with the tripe. The dumplings were all great, especially the soup dumplings. The steamed chicken bun was the only thing I'd skip. It was on the heavier side, and the filling was just okay. The bill came out to about what I expected for the amount of food we ordered--$65 before tip. The service was friendly, and taking our order and getting the food was quick. After the food arrived, though, it was a little difficult to flag down a server to order more and later to get the check. Still, it was understandable given how busy they were, constantly collecting orders and putting out food. Overall, Canton Palace is a great find for anyone looking for this style of Chinese food outside of the usual New York neighborhoods.

Experience was not what was expected. Prices are high, service mediocre. Wonton soup was room…read moretemperature. Sautéed pork and Chinese greens were steamed. Not sautéed. GROSS. As someone who cooks I was extremely disappointed. I should have sent back but they didn't seem to have any interest in our experience & there was a language barrier. Gets a star because hot and sour soup was fine and was heated appropriately and the sesame chicken with broccoli was good. Also can't give zero stars here...... wish I could. They charge $4 for rice and then grudgingly package it with leftovers. Entire restaurant had open tables but they stuck us against the servers alley that leads to kitchen. We had the staff behind us at a large table chattering away loudly while we tried to eat and talk. It was a mess. My husband paid the server in cash. They attempted to keep our change. I had to repeat myself multiple times asking for our change to come back. It almost seemed deliberate. So unprofessional. And yet my kind husband tipped the waitstaff generously; he's far kinder than I would have been. Not a class act restaurant. Will NEVER go back. REGRET that we chose this restaurant on our day out. =(

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4.2(316 reviews)
1.1 mi•Art Museum District, Fairmount, Logan Square, Spring Garden
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My family and I went to this restaurant yesterday for my birthday, for a last minute day trip to…read morePhiladelphia, and we really wanted Dim Sum. Dim Sum & Noodle did not disappoint; it was fantastic! We arrived around 3pm, so it was not crowded. The restaurant and bathrooms were very clean. We were waited on quickly after sitting down by a very nice young man. I got a Honey Lemon Green Tea which was very fresh and refreshing- highly recommend it! My husband got a Lychee Green Tea which was also delicious. My son had water, which was constantly refilled before the glass was empty. We order a lot of different dumplings and bao buns, then ordered more of our favorites. The waiter was patient and helpful in taking both of our orders. Food arrived quickly and clearly, freshly made and hot. The panfried chicken dumplings and panfried pork dumplings were full of meat. We ordered several buns and baos, but my favorite were the Steamed Shanghai juicy bun and the Loctus Bao. The watercress dumplings, scallion pancake, fried shrimp dumpling were also good. Definitely will be back to this restaurant! Thank you for the memorable meal.

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Ocean City - dimsum - Updated October 2026

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