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New Dim Sum Kingdom

4.3 (58 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago

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NEW DIM SUM KINGDOM ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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Recommended Reviews - New Dim Sum Kingdom

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Ren N.

New business but copying previously popular dim sum garden which moved next door. This replacement is pretty interesting. Since it's new it's less people but I was just here for lunch, perhaps there may be more ppl at night. One thing I noticed is the portions are huge! The food is flavorful. Not exactly prettily plated, so pictures really won't do this place justice. Do give it a shot, it's worth it for all the food you're getting

61. General Tso's Chicken
Nick F.

The atmosphere is what you would expect in a cozy Chinatown restaurant, everything was clean and we were greeted and seated immediately. Prices are very fair and there are a lot of options! I chose the General two chicken, scallion pancakes, and pork buns, they were SO good and fresh. The lady running around was very friendly as well and such a hard worker, we appreciated her effort and were happy to chat with her as well. Overall we had a great experience and will return!

Wonton Soup
Cyndi K.

Came to visit this location to try their soup dumplings (forgot to take a picture!) From what I understood, this location is new opening so everything is clean and open. Service was quick and efficient - our order came out fairly fast. With all of the dumplings that we tried - our eyes were bigger than our stomachs! After this visit, I've ordered Door Dash from here and the quality has been very consistent - so I'm very happy to order and/or dine in again very soon!

Inside
Zachary D.

New DimSum Kingdom was a bit underwhelming overall--something I probably should've expected given the name. We stopped in for lunch on a Sunday and had no trouble getting a table, which was a plus. We ordered the lotus leaf wrapped sticky rice, Singapore rice noodles, steamed pork soup dumplings, and sliced beef with scallion. The sticky rice was decent but a bit bland. The soup dumplings were noticeably larger than usual, which I appreciated, but the wrappers were thicker and doughier than what I'm used to, and the flavor didn't quite deliver. The Singapore noodles and beef dish were solid--nothing standout, but reliable--and it was a nice touch that the beef came with rice included, which many places charge extra for. Service was on the less attentive side, and overall there wasn't anything that really stood out as memorable. Plenty of seating to accommodate larger groups bu I'd give it 3 stars--mainly because, being in Chinatown, I expected something a bit more authentic. That said, the food is good enough and the portion-to-price ratio is fair, so I can see why others might enjoy it.

18. Shrimp Dumplings
Miles A.

Went in for dinner on a hot day to try the new dim sum kingdom. Wanted to cool down a bit so ordered a taro smoothie. It was pretty standard flavor but more of a slushee instead of a smoothie. Pan fried dumplings were just okay, lacking a bit of that good fried flavor so maybe not fried long enough. Shrimp dumplings were also pretty standard. The spicy pork soup dumplings had a very tasty broth though wasn't necessarily spicy. I'll have to try their other soup dumplings or something with that tasty broth next time. Staff are quick to help order and bring food out, and refill drinks. Overall an average, straightforward spot to get a meal, thanks.

Inside
Min Z.

We stopped by for a quick Monday lunch, and the place was quiet. Since we only wanted to try the Beijing duck, we ordered a half portion. The wait was longer than expected-over 20 minutes-but the duck itself was pretty good. They also serve dim sum, but the prices seemed high compared to other spots nearby. If you're just craving duck, it's decent, but there are more budget-friendly options in the area.

11. Black Salted Egg Custard Buns
Mark C.

The last time I had Dim Sum was from the highest rated place at the time in San Francisco, and the Dim Sum I had today was just as good. Dumplings, Shumai and Scallion pancakes were tasty and cooked perfectly, and the Black Salted Egg Custard Buns were freakin incredible. Service was excellent and prices are fair for how good the food is. We'll be back!

Menu
Laura P.

This place has only been open for a few months. They got an extended food menu, including Cantonese dishes, Taiwanese dishes, and more. Went there for dim sum and wasn't disappointed. The highlight of the day was definitely the chive dumplings (fried), very juicy and flavorful. The chicken skewers were a surprise too (I just wish they came with their own sauce instead of using the dumpling sauce for everything, as it can get a little dry). Attentive staff, and I would come again. Oh! Did I mention you can get a discount by paying with cash?

Menu
Jessica S.

We initially wanted something else in the area, with similar food but that place looked too chaotic. As soon as we walked in we were greeted and seated. I believe the owner was there and he was very accommodating, as well as the staff. We ordered a variety of items and everything was flavorful, hot, juicy, and filling. Prices were very reasonable and I even received a discount for paying with cash! Highly recommend the chive dumplings, available steamed or fried. We opted for steamed and they were delicious!

Menu
Connor L.

We had a good time at the New Dim Sum Kingdom. We just got an order of the spicy pork soup dumplings. They were fantastic, had a ton of flavor and good amount of pork. I liked them even a little better when adding some of the chili sauce that was on the table to them. Our only complaints were they advertised them as bogo outside on a board and that didn't happen and advertised a % off your bill if paying in cash that they didn't do either. Both we didn't ask more about just enjoyed the experience and moved on but something to ask about if that's the reason why you're there. Service was friendly and the space was clean. Would get the dumplings again.

pork soup dumplings

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3 months ago

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26 days ago

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26 days ago

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5 months ago

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4 months ago

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21 days ago

The taste of the food could improve. Perhaps we ordered wrong. Soup dumplings and string beans both tasted flat.

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11 months ago

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8 months ago

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2 months ago

Delicious and fresh food. Prices were fair as was the ambience, but the dumplings are definitely worth trying. I would go back there.

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1 year ago

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3 months ago

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1 year ago

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1 year ago

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1 month ago

Ordered wonton noodle soup and I got pork over udon noodles. Very bland, no flavor. No spice.

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1 year ago

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3 months ago

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8 months ago

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9 months ago

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4 months ago

Food was so good! Service was so amazing!!!! Loved everything! Highly recommend!!!! Would never come again!

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9 months ago

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11 months ago

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10 months ago

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2 years ago

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11 months ago

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6 months ago

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1 year ago

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1 year ago

Food was tasty! Although I'm used to somewhat of a bigger menu but they had most of the staple items.

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8 months ago

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Lee How Fook - Chili peppers chicken

Lee How Fook

3.8(289 reviews)
0.1 mi•Chinatown
•$$

Traditional Chinese Cantonese food is hard to find these days so we tried this traditional…read morerestaurant in Chinatown. We tried wonton soup & crispy shrimp rolls to start. Then pork fried rice & chicken broccoli. I tried crispy tofu either crab meat sauce. Never had anything like it. Large portion. Tofu was made like meatballs & were yummy. Sauce was more like what think of lobster sauce made with fake crab meat. Would go again. BYOB too.

Updating my review from about 2 years ago, in which I expressed a lot of dissapointment with them -…read morenow that I've been back several times, I can say that they've improved, so I'm now at 4 stars. I've been coming to LHF for about the last 40 years, and used to think it was a great restaurant. The menu, or at least the preparation of very familiar dishes, has changed, and I believe that ownership has as well. Our usual family favorites are all on the menu, this is basic stuff. Salt baked shrimp, pan fried noodles, General Tso bean curd (I don't believe I saw my old fav, tofu with Chinese mushrooms on the menu), and snow pea greens. The snow pea greens stole the show, basically. The tofu was cooked in a sort of gelatinous texture, not the chewy texture that I associate with the dish as formerly made. Shrimp & squid were good, nothing outstanding. Service was very good, although on the most recent visit, we were the only eat-in customers. Also note that they have a 3.0+% processing fee on credit cards. But our server made a point of mentioning it before taking the card for processing, so at least they are very upfront about it.

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Lee How Fook - Venue

Venue

Lee How Fook - Salt bake squid

Salt bake squid

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Wow Cafe - Stuffed animal vending machines

Wow Cafe

4.4(49 reviews)
55.4 mi
•$$

My brother and I were recommended to come here by my niece and friends…read more The staff: They do not greet you when you come into the restaurant and you basically just seat yourself. You order the food by scanning the bar code and ordering on your phone. Ambience: This is a quiet restaurant with no music and can hear other people talking since the area is close together. Curry Fish Balls: This was so-so and could have tasted a little better. Rice noodle with peanut sauce: This was delicious and I would definitely get this again. Baked fried rice with curry and beef: My brother said this was delicious and the curry tasted better than the curry fish ball. Baked pasta with chicken: This was delicious as well and had just the right amount of taste. Hong Kong Milk Tea: This does not come with sugar even when you order it with sugar. You have to put your own sugar. Overall: We would definitely come back here again to try the other menu items that they have.

Classic Hong Kong Cha Chaan Teng in Edison!…read more Milky Toast (5/5): Absolutely delicious. Very creamy without being overly sweet, and the toast was perfectly crispy just the way I like it Milk Tea (4/5): A classic HK-style milk tea, rich, smooth, and spot on. You can't go wrong. Beef Stew Ho Fun (4.25/5): Very enjoyable. The beef stew was super tender and the ho fun noodles had a great texture, though the broth could have used a touch more depth and flavor Baked Pork Chop over Fried Rice in Tomato Sauce (3/5): The sauce had great flavor, but adding peppers and red onions felt a bit unusual. You don't typically see those in traditional baked pork chop dishes, and they didn't quite go well imo Overall, a solid spot for a HK cafe

Photos
Wow Cafe - Black Pepper Steak Egg on Rice

Black Pepper Steak Egg on Rice

Wow Cafe - Rice Noodle Roll with Peanut Sauce

Rice Noodle Roll with Peanut Sauce

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Jade Harbor

Jade Harbor

3.3(121 reviews)
7.7 mi•Oxford Circle
•$$

Food is top notch but the restaurant itself went down. Service is good and the waiters are always…read moreattentive. When you walk in, you get hit with a humid and a bit of dirty carpet smell or smells like a house with pets. The bathroom is a bit old and dirty. Other than that, the food is tasty and fairly priced. Easy to find parking and has great shops nearby! They also have karaoke rooms and private party rooms on the lower level.

Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

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Jade Harbor - Ambience

Ambience

Jade Harbor - Great options!

Great options!

Jade Harbor

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Canton Palace Chinese Restaurant - 39. Fried Pork Chop with Hot Pepper and Spicy Salt

Canton Palace Chinese Restaurant

3.8(302 reviews)
51.1 mi
•$$

Canton Palace offers authentic dim sum like the kind you'd find in Flushing, but right here in…read moredowntown Somerville, NJ! I went on a weekday for lunch. Both the dim sum menu and a lunch menu with standard Chinese restaurant fare were available. My party got the general tso's chicken from the lunch menu, and it was exceptional. Good-quality white meat with just enough spice. Heads up, though, the lunch dishes don't come with rice, so order that separately. From the dim sum menu, we ordered braised tripe with ginger & scallion, fried shrimp rolls, shrimp dumplings, steamed chicken buns, and crab meat soup dumplings. The braised tripe was a standout. It was cooked in a light yet flavorful sauce of ginger and scallion with the tripe's own broth. The delicateness of the sauce worked perfectly with the tripe. The dumplings were all great, especially the soup dumplings. The steamed chicken bun was the only thing I'd skip. It was on the heavier side, and the filling was just okay. The bill came out to about what I expected for the amount of food we ordered--$65 before tip. The service was friendly, and taking our order and getting the food was quick. After the food arrived, though, it was a little difficult to flag down a server to order more and later to get the check. Still, it was understandable given how busy they were, constantly collecting orders and putting out food. Overall, Canton Palace is a great find for anyone looking for this style of Chinese food outside of the usual New York neighborhoods.

Experience was not what was expected. Prices are high, service mediocre. Wonton soup was room…read moretemperature. Sautéed pork and Chinese greens were steamed. Not sautéed. GROSS. As someone who cooks I was extremely disappointed. I should have sent back but they didn't seem to have any interest in our experience & there was a language barrier. Gets a star because hot and sour soup was fine and was heated appropriately and the sesame chicken with broccoli was good. Also can't give zero stars here...... wish I could. They charge $4 for rice and then grudgingly package it with leftovers. Entire restaurant had open tables but they stuck us against the servers alley that leads to kitchen. We had the staff behind us at a large table chattering away loudly while we tried to eat and talk. It was a mess. My husband paid the server in cash. They attempted to keep our change. I had to repeat myself multiple times asking for our change to come back. It almost seemed deliberate. So unprofessional. And yet my kind husband tipped the waitstaff generously; he's far kinder than I would have been. Not a class act restaurant. Will NEVER go back. REGRET that we chose this restaurant on our day out. =(

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Canton Palace Chinese Restaurant
Canton Palace Chinese Restaurant - King crab fried rice

King crab fried rice

Canton Palace Chinese Restaurant - Peking Pork Chop

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Peking Pork Chop

Dim Sum & Noodle - Taiwanese Braised Pork Belly

Dim Sum & Noodle

4.2(316 reviews)
1.0 mi•Art Museum District, Fairmount, Logan Square, Spring Garden
•$$

My family and I went to this restaurant yesterday for my birthday, for a last minute day trip to…read morePhiladelphia, and we really wanted Dim Sum. Dim Sum & Noodle did not disappoint; it was fantastic! We arrived around 3pm, so it was not crowded. The restaurant and bathrooms were very clean. We were waited on quickly after sitting down by a very nice young man. I got a Honey Lemon Green Tea which was very fresh and refreshing- highly recommend it! My husband got a Lychee Green Tea which was also delicious. My son had water, which was constantly refilled before the glass was empty. We order a lot of different dumplings and bao buns, then ordered more of our favorites. The waiter was patient and helpful in taking both of our orders. Food arrived quickly and clearly, freshly made and hot. The panfried chicken dumplings and panfried pork dumplings were full of meat. We ordered several buns and baos, but my favorite were the Steamed Shanghai juicy bun and the Loctus Bao. The watercress dumplings, scallion pancake, fried shrimp dumpling were also good. Definitely will be back to this restaurant! Thank you for the memorable meal.

I ordered delivery. The Dan Dan noodles were ok but not my favorite. I know a lot of people like…read morethe "sauce"- it's not saucy, not that it should be, but the texture and flavor were just off for me. I did like the sauteed mixed veggies though, especially that there was a lot of baby bok choy in it. The tiramisu had good flavor.

Photos
Dim Sum & Noodle
Dim Sum & Noodle - Dim Sum Combo   (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

Dim Sum Combo (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

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New Dim Sum Kingdom - dimsum - Updated November 2026

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