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    Jade Harbor

    3.3 (121 reviews)
    ModerateDim Sum, Cantonese
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

    Jade Harbor Photos

    JADE HARBOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Front of menu
    Kelli M.

    I have wanted to try this restaurant for awhile. I'm not sure if they're affiliated with the Jade Harbor in Chinatown but they both have honey beef on their menu. We frequent the one in Chinatown because we love the honey beef and Ho fun. This location is a lot more convenient so we gave it a try. Of course we ordered the honey beef, shrimp Ho fun ( they may call it chow fun) and we also tried the roasted duck and pizza rolls. I think the water was tap water. The honey beef flavor was good but the meat is a bit chewy and we just felt it wasn't as good as the other place. The noodles seemed dry to me my husband thought they seemed a little chewy. That was my first time having roast duck and I liked it, my husband only liked the skin he thinks it's an acquired taste. I still want to go again to try some other things but I definitely prefer the Chinatown location better, again not sure if they're affiliated but they have the same name and similar menu. Also at the end of our meal we waited a very long time for our check. My husband flagged the guy down who said hold on and then we waited another 10 minutes and they don't itemize your bill so I'm not even sure what was.

    Philly's third Chinatown
    Gerald S.

    Our first time back at Jade Harbor in seven years, but it may not be our last visit as we have family friends who have moved into this lower Bustleton Avenue ever expanding Asian neighborhood. It looks the same except for gradual aging of the facility. No dim sum available on a Wednesday late afternoon, so we ordered off the regular menu. The five of us ordered: 1. Hot & Sour Soup - A large bowl for serving the table, full of mushrooms, sprouts, bits of pork and heavy dose of vinegar. It was quite good, but perhaps a little too salty. 2. Salt/Pepper Pork (my interpretation) - Crisply wok fried chunks of lightly breaded on the bone pork with green garnish. Pretty good, but it would have been less work and mess to have it in the form of pork chops. 3. Grouper in Fujianese Sauce - I forgot that Fuzhou cuisine is even sweeter than Cantonese, so these fillets were coated and deep fried into a yellow golden platter, that while very tasty, had some of us concerned about sugar intake. 4. Short Ribs in Garlic Sauce - By the fact that most of this beef dish was consumed before we left, it was the most popular choice on our table lazy susan. Bone in, it was a bit of a challenge to work the morsels of meat off the bone, but the savory garlic sauce and tenderness of the star attraction made it worthwhile. 5. General's Chicken - There may never have been a General Tso in Chinese history, but his namesake dish was well interpreted by this kitchen. Large chunks, lightly breaded and wokked with a nice semi fruity/pepper dark amber sauce, with heavy broccoli garnish, it was an easy tasty choice, without bones or other impediments to enjoyment. 6. Eggplant in Garlic Sauce - Always a favorite veggie dish, this one came with a mix of other veggies. It was soft and pungent and delicious. It was exactly what was expected. Sliced oranges with the bill is always a nice touch. We enjoyed our family feast. The food definitely contributed significantly to our enjoyment.

    Miles S.

    Won't lie this spot was great to us. We had amazing food and loved the vibe inside. The seafood came right out of the tank in the back which was legendary! I definitely recommend coming by here with a group and stay eatin good!

    Jade Harbor on Bustleton Avenue
    Margie E.

    My third time eating at this restaurant and the food has always been great. I prefer to dine in rather than take my food home. I enjoy the ambiance and the service. I enjoy talking to the servers. Even the other patrons are nice and friendly. It's a very relaxed atmosphere.

    Dim sum!
    Clare D.

    Thank you, Pho Saigon, for being closed because if you weren't, I would never have discovered this culinary delight! Cantonese-style dim sum speaks to me on so many levels, especially when the stuffed tofu skins look and taste so good. I found myself sipping up all the soup from these tender morsels, which I have never done with the same dim sum dish at any other restaurant! The shrimp dumplings and shrimp shu mai were also very good. Lots of shrimp perfectly prepared with no shells or sand like other places. I will certainly be back!

    Tofu and fish rice platter
    Michelle L.

    My family and I used to frequent this spot whenever we were in Northeast Philly. They had $5 rice platters for lunch special. It included a free soup with the lunch special. It was honestly unbeatable price for the service. However, we visited a couple of days ago. The rice platters were $8 each. They no longer offer free soup. The rice portions was bigger and the meat portions were smaller. My go-to is usually beef and brocolli but they also changed up the cut of meat so the meat texture also went down a bit. I would still go but there are other options nearby.

    Hargow, shumai, beef ribs and chicken feet
    Anna N.

    Parking sucks, But at least the dim sum is good Cheap eats. Take advantage of their $5 lunch rice combos, definitely worth the money

    Andy L.

    Food was tasty and it came out in a timely manner! We had chicken on the house because the owner was friends with my uncle. Overall experience was pleasant and it was super busy on a weekend night.

    Zhen L.

    The fact that Jade Harbor is open normal business hours on holidays is definitely a plus. I have went to a couple of other businesses "cough"(Wang's House, Kung Fu tea, Wing Stop, etc...) they are close. I don't blame ya closing but I would like to be inform through online. Didn't feel like to dine in so me and hubby opted for take out. The guy at the counter is super quick and nice. If he was our server when we dine in, I won't mind to tip him 25%. We bought Pizza Rolls(2/order), Shrimp Fried Rice, West Lake Beef Soup, and Beef Pan-fried noodles. It was alot of food, and for the price is not bad. Definitely will return for their take out.

    Food.

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    2 months ago

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    3 months ago

    Food was fairly priced but at Chinatown there is a lot more authentic tasting Chinese food

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    5 years ago

    The food is yummy and fresh. The staff is friendly and try there best to accommodate what I need every time I want to order.

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    Page 1 of 4

    Jade Harbor Reviews in Other Languages

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    Canto House

    Canto House

    3.7
    (79 reviews)
    7.6 mi

    I LOVE CANTO HOUSE. It's so freaking good. Coming from the bay area we have good cantonese bbq…read morejoints in SF but out of all the ones I have tried, this place does it the best that I've had! To top it off they even serve a soup of the day that comes along with your meal! They really know how we like to eat. Together the combo is just so good, unbeatable. Their roast duck was perfectly seasoned and cooked, skin was delicious, sometimes the meat portion for this selection is a little lacking cuz the weight is made up of bones, but otherwise really good. That's just the cost of getting roast duck as an option. Their char siu taste, quality, and portion all exceed expectations, really good. Perfectly seasoned with their marinade that penetrates the meat fully. And lastly their roast pork, crispy meaty, great crust, meats a little dry but still really good! Definitely my favorite place in Philly!

    3.5 I was…read moreinfluenced! I saw a video on social media for cheung fun (steamed rice noodles) that looked very silky and soft. I'd never had them before and off I went to Chinatown to poke around and see who might have them. This place looked like the kind of place that most people would walk by - it looks outdated and well, run down. But their menu had it and I sat down and tried it out. I chose the $7 version with steamed shrimp and OH MY! I have a new favorite. Loved it. Out of curiosity, I also decided to try out the salt and pepper pork, which just basically turned out to be a fried pork chop. Pretty generous serving, with lots of fried garlic and onions, and fresh jasmine rice. Not bad. Saved most of it to bring home.

    Photos
    Canto House
    HAIR!!
    HAIR!!
    Lai Wan Style Congee - beef, pork and squid

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    Lai Wan Style Congee - beef, pork and squid
    Lee How Fook

    Lee How Fook

    3.8
    (290 reviews)
    7.7 mi
    $$

    We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

    Traditional Chinese Cantonese food is hard to find these days so we tried this traditional…read morerestaurant in Chinatown. We tried wonton soup & crispy shrimp rolls to start. Then pork fried rice & chicken broccoli. I tried crispy tofu either crab meat sauce. Never had anything like it. Large portion. Tofu was made like meatballs & were yummy. Sauce was more like what think of lobster sauce made with fake crab meat. Would go again. BYOB too.

    Photos
    Venue
    Venue
    Salt bake squid
    Salt bake squid
    Tofu Pad Thai

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    Tofu Pad Thai
    New Dim Sum Kingdom

    New Dim Sum Kingdom

    4.5
    (51 reviews)
    7.7 mi

    Food was so good! Service was so amazing!!!! Loved everything! Highly recommend!!!! Would never…read morecome again!

    Came here on a Friday morning while visiting Philadelphia to try their dim sum, and we were…read morepleasantly surprised by how delicious everything was! We ordered the chicken lo mein (without vegetables for my nephew), diced dry spicy chicken, xiao long bao (XLB), pan-fried Sheng Jian Bao, chicken feet, crystal shrimp dumplings, and egg tarts. The chicken lo mein was perfectly seasoned with just the right amount of salt and flavor. The diced dry spicy chicken came with a side of rice, which balanced the bold seasoning nicely. The chicken was crispy on the outside while remaining juicy on the inside, and the spice level was around a 5/10, which is enough to give it a satisfying kick without being overwhelming. The XLB wasn't served with julienned ginger, as some restaurants do, but the broth inside the dumplings had a subtle ginger flavor that was a pleasant surprise. The dumplings were well-seasoned and flavorful enough that they didn't even need soy sauce. The pan-fried Sheng Jian Bao (five dumplings per order) was slightly less authentic than I expected. While the flavor was spot on, the filling lacked any soup, and both the top and bottom of the bao were crispy (typically just the bottom of the dumpling is pan-seared). They ended up tasting more like well-made pan-fried dumplings than traditional Sheng Jian Baos. The chicken feet came three to an order and were tender, with a savory sauce that had a hint of sweetness. The crystal shrimp dumplings were fresh and delicate, and the egg tarts made for a great way to finish the meal with their flaky crust and creamy custard filling. The service here was excellent. Our server spoke almost perfect English, which isn't always expected at restaurants specializing in authentic dim sum. The food arrived quickly, piping hot, and they accept both cash and credit cards. The restaurant is fairly spacious, though it doesn't have the large banquet-style atmosphere you might associate with some traditional Chinese restaurants. Overall, this was an excellent dim sum experience, and I will definitely come back the next time I'm in Philadelphia.

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    Interior
    Interior
    Soup dumplings
    Soup dumplings
    Front

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    Front
    Wow Cafe

    Wow Cafe

    4.4
    (49 reviews)
    47.7 mi
    $$

    My brother and I were recommended to come here by my niece and friends…read more The staff: They do not greet you when you come into the restaurant and you basically just seat yourself. You order the food by scanning the bar code and ordering on your phone. Ambience: This is a quiet restaurant with no music and can hear other people talking since the area is close together. Curry Fish Balls: This was so-so and could have tasted a little better. Rice noodle with peanut sauce: This was delicious and I would definitely get this again. Baked fried rice with curry and beef: My brother said this was delicious and the curry tasted better than the curry fish ball. Baked pasta with chicken: This was delicious as well and had just the right amount of taste. Hong Kong Milk Tea: This does not come with sugar even when you order it with sugar. You have to put your own sugar. Overall: We would definitely come back here again to try the other menu items that they have.

    Classic Hong Kong Cha Chaan Teng in Edison!…read more Milky Toast (5/5): Absolutely delicious. Very creamy without being overly sweet, and the toast was perfectly crispy just the way I like it Milk Tea (4/5): A classic HK-style milk tea, rich, smooth, and spot on. You can't go wrong. Beef Stew Ho Fun (4.25/5): Very enjoyable. The beef stew was super tender and the ho fun noodles had a great texture, though the broth could have used a touch more depth and flavor Baked Pork Chop over Fried Rice in Tomato Sauce (3/5): The sauce had great flavor, but adding peppers and red onions felt a bit unusual. You don't typically see those in traditional baked pork chop dishes, and they didn't quite go well imo Overall, a solid spot for a HK cafe

    Photos
    Black Pepper Steak Egg on Rice
    Black Pepper Steak Egg on Rice
    Rice Noodle Roll with Peanut Sauce
    Rice Noodle Roll with Peanut Sauce
    Cantonese style Egg Instant Noodle with Spam

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    Cantonese style Egg Instant Noodle with Spam
    Canton Palace Chinese Restaurant

    Canton Palace Chinese Restaurant

    3.8
    (298 reviews)
    43.5 mi
    $$

    Canton Palace offers authentic dim sum like the kind you'd find in Flushing, but right here in…read moredowntown Somerville, NJ! I went on a weekday for lunch. Both the dim sum menu and a lunch menu with standard Chinese restaurant fare were available. My party got the general tso's chicken from the lunch menu, and it was exceptional. Good-quality white meat with just enough spice. Heads up, though, the lunch dishes don't come with rice, so order that separately. From the dim sum menu, we ordered braised tripe with ginger & scallion, fried shrimp rolls, shrimp dumplings, steamed chicken buns, and crab meat soup dumplings. The braised tripe was a standout. It was cooked in a light yet flavorful sauce of ginger and scallion with the tripe's own broth. The delicateness of the sauce worked perfectly with the tripe. The dumplings were all great, especially the soup dumplings. The steamed chicken bun was the only thing I'd skip. It was on the heavier side, and the filling was just okay. The bill came out to about what I expected for the amount of food we ordered--$65 before tip. The service was friendly, and taking our order and getting the food was quick. After the food arrived, though, it was a little difficult to flag down a server to order more and later to get the check. Still, it was understandable given how busy they were, constantly collecting orders and putting out food. Overall, Canton Palace is a great find for anyone looking for this style of Chinese food outside of the usual New York neighborhoods.

    Been back many times since my last review. Still as good as ever. Pricing is competitive. Takeout…read moreorders are prepared quickly. Oh and most importantly the food is delicious. You really cannot go wrong with any of the standard dim sum items or American-Chinese classics, but they have a huge array of authentic Cantonese items. If you're not sure where to start, go with the assorted dim sum, soup dumplings, and the spicy salted pork chop.

    Photos
    Seating
    Seating
    King crab fried rice
    King crab fried rice
    Peking Pork Chop

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    Peking Pork Chop
    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    75.3 mi
    $$

    Loveeeeee this place! Have been going there for years. It's about a 10 mn walk from my apartment. I…read morejust love dim sum. Chinese food is my favorite. Never been disappointed. I go there alone or with friends. Sometimes, I even go there twice a week. Could eat there every day. May is my favorite waitress there. We've become friends! I lovvve the little crispy pork ribs with garlic flakes, chicken feet!, scallion pancakes, shumai, different dumplings. All of it! I also love the lo mein, fried rice. honey walnut shrimp with broccoli, (my favorite- fabulous dish! ) Their food is great. For dessert, the sesame balls are yummy! Highly recommend this place.

    Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Dim Sum & Noodle

    Dim Sum & Noodle

    4.2
    (315 reviews)
    7.9 mi
    $$

    My family and I went to this restaurant yesterday for my birthday, for a last minute day trip to…read morePhiladelphia, and we really wanted Dim Sum. Dim Sum & Noodle did not disappoint; it was fantastic! We arrived around 3pm, so it was not crowded. The restaurant and bathrooms were very clean. We were waited on quickly after sitting down by a very nice young man. I got a Honey Lemon Green Tea which was very fresh and refreshing- highly recommend it! My husband got a Lychee Green Tea which was also delicious. My son had water, which was constantly refilled before the glass was empty. We order a lot of different dumplings and bao buns, then ordered more of our favorites. The waiter was patient and helpful in taking both of our orders. Food arrived quickly and clearly, freshly made and hot. The panfried chicken dumplings and panfried pork dumplings were full of meat. We ordered several buns and baos, but my favorite were the Steamed Shanghai juicy bun and the Loctus Bao. The watercress dumplings, scallion pancake, fried shrimp dumpling were also good. Definitely will be back to this restaurant! Thank you for the memorable meal.

    Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

    Photos
    Dim Sum & Noodle
    Dim Sum & Noodle
    Dim Sum Combo   (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

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    Dim Sum Combo (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

    Jade Harbor - dimsum - Updated August 2026

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