This boil was so good that I didn't even have time to take a picture of it before my partner and I…read moredevoured it. There wasn't any good seating at the restaurant itself but taking it out was perfectly fine. Delicious broccoli, potatoes, corn, and lobster. Would come again for this amazing Cajun flavored crab!! Service was fast and friendly, decor of the shop was also pretty themed.

This place is great. The hibachi looks promising and it did not disappoint. Def coming back for the…read moreseafood boil. Great portion too. The yelp delivery was also fast. We got the fried jumbo shrimp and hibachi meals. Crispy shrimp, and so big. The hibachi was great on the portion and rice was so goood. Shrimp was fresh, steak was good. Recommend. The thai tea and cooling pineapple drink is also really tasty. 10/10

Super fast with tons of flavor! Was done way before I arrived and the spicy was just right. Asked…read moreto substitute something but their combos are fixed. Definitely a spot to fill your seafood urge.

Ordered blue crabs from here through Ubereats. Crabs looked like they were covered in dirt/sand…read more The boil bag had seaweed and sand in it. I would love to ask the kitchen staff if they would eat the food they cook because from what I seen, it was unsanitary. I do not recommend this place- food poisoning waiting to happen.

We came to picnic for happy hour and had an amazing time. The space is beautiful and all of the…read moreservers were fantastic. The Spritz drink from the happy hour menu was a delight (although still expensive at $9). We ordered the oysters, which were delicious and they came with 4 sauces (tomatillo, mignonette, cocktail, carrot habanero). The fries were delicious and we loved the aioli they were served with (bonus that they're $6 on the hh menu). The Birchrun Blue cheese was incredible and came with a generous portion of bread and a tasty horseradish jelly. The chicory salad and Caesar Brussels sprouts were both outstanding veg dishes. We finished our meal with the frozen yogurt. The flavor options weren't my favorite but I believe these are seasonal. To summarize, the prices are a bit steep here but the vibes, service, food and drinks are all fantastic!

We decided to try this restaurant for this first time for the NYE Prime Rib Night. I don't know why…read morewe were expecting it to not be very good. Maybe it was because we thought the restaurant's culinary concept was somewhat mundane ("picnic"). Maybe it was the simplicity of the food or ingredients on the menu... BUT BOY WERE WE WRONG! THE FOOD WAS GREAT! Simple dishes, yes...but executed really well! We were surprised, but maybe we shouldn't have been. With the super-friendly service and unique open concept warehouse meets magic garden decor, we will definitely be back...at least for the prime rib special! And yes, it's "deep into Fishtown." So deep, in fact, that it's full on past Fishtown and actually in East Kensington. Prime Rib: 5/5 Potato Gratin: 5/5 Broccolini: 5/5 Green Salad: 4/5 Spinach Croquettes: 4/5 Chocolate Cake: 3/5 Frozen Yogurt: 4/5 Espresso Martini: 5/5

We had been eyeing Bastia for a while -- the reviews were glowing and the photos alone had us…read moreconvinced. Candlelit tables, warm tones, the kind of place that looks like it takes the meal seriously. When we finally sat down and opened the menu, though, I'll be honest: we panicked a little. The dishes read like a foreign language and for a brief moment we genuinely questioned whether we'd made the right call for the night. We could not have been more wrong. From the moment we walked in we were warmly greeted and folded into the care of genuinely attentive, efficient staff. The room has a quiet elegance to it -- unhurried, intimate, the kind of atmosphere where you instinctively lower your voice and settle in. They even carry Acqua Panna, my personal favorite, which arrived at the table cold and still and felt like a small love letter to the detail-oriented diner. Our waitress noticed pretty quickly that we were in over our heads and offered to walk us through the menu. She was incredibly thorough -- not just naming dishes but painting a picture of each one, what to expect flavor-wise, how things were prepared, what made each plate worth ordering. She turned what could have been an intimidating evening into one of the most enjoyable meals we've ever had. We started with the skate cheeks. I had never heard of a single ingredient in that dish. What arrived at the table was something I still don't fully have the language for -- delicate, rich, the sauce alone worth writing home about. We ended up asking for extra bread just to drag through every last drop of it, and we're already planning to order two plates next time. For our second course we had the ricotta dumplings and the malioreddus with lamb -- both completely outside our comfort zone, both landing without a single regret. The kind of food that makes you grateful you said yes to something unfamiliar. By the time our main course arrived we were already full and happy and slightly embarrassed about it -- and then the wagyu steak showed up. Deeply seared on the outside, impossibly tender inside, the kind of bite that quiets a table. We couldn't help ourselves. Near perfection. Throughout the night our waitress kept our Pinot Grigio flowing without us ever having to glance around for her. Between each course she refreshed our place settings and wiped the table clean before laying the new ones down -- the kind of choreography that you feel more than you notice, the invisible architecture of a truly well-run dining room. We finished with the olive oil cake and cocktails, soft and golden and exactly the right ending. On our way out we learned about their outdoor cocktail lounge, and we are already planning to come back on a weekend just to sit in it. Bastia far exceeded every expectation we had walking in. But a significant part of that was our waitress. She set the rhythm of the whole evening -- the pacing, the guidance, the warmth. We never felt rushed or out of place. It wasn't just a nice dinner. It was the kind of meal you keep returning to in your memory for days after, trying to figure out how to explain it to someone who wasn't there. We'll be back soon. Probably for those skate cheeks. And honestly? We couldn't stop talking about the meal the whole way home -- still replaying every course, already making plans to return. That's the mark of a truly special night out. Good to post or anything else you want to tweak?

Came here for dinner. Vibe was alright inside, laid back fancy I'd call it. The entrees are priced…read moreappropriately for fancier entrees but they are all tapa portioned which is disappointing. We tried a bunch of items off the menu: Started bread: bread ok but olive oil and olives were excellent Wagyu: Tasty, maybe very slightly burned edges Orata: good portion, nicely cooked, maybe too many olives on top? Lamb pasta: pretty good Crudo: I found it too sweet Drinks: old fashioned version called island something was ok Overall good, slightly pricey for portion size.

A few lucky PWCG members took part in a share of delicious, sustainable salmon from OTOLITH…read moreSUSTAINABLE SEAFOOD in Philadelphia. The 15 lbs of Salmon came in convenient (approx.) 1 lb portions. With my first lb (I have gotten 3 lbs so far) here's what I made: Karen Flam's "Grilled Gravlax". Since I hadn't the time to do a proper "cure" here's what I did: Dry-rub the clean, thawed salmon with: 1.5 tsp. Penzey's Shallot Salt 1 tsp. Penzey's Vanilla Sugar (yes, really) A few healthy shakes of granulated Garlic A few cracks of fresh black pepper LOTS of fresh or dried dill. Then, squeeze on the juice of one (or two) fresh lemons, or use 3-4 TBSP of bottled lemon juice. Wrap in plastic and refrigerate for 4-6 hours (I couldn't wait any longer) - ideally - cure longer (and add some juniper berries - I didn;t have any). Heat a skillet with 1-2 tsp of good olive oil and pan-grill (or use a real grill or grill pan). I seared mine (First with skin side down, then flipped and seard the flesh side). Slice thinly and serve. Do not over cook! My 6 year old gobbled up the small slice I gave her and asked for more right away. She proceeded to eat about 4 oz!

The best halibut fletch we have ever tasted. Like fresh caught. Better prices than whole foods and…read moreof unsurpassed quality. They also have great recipes and were incredibly helpful. They are working on a source for sustainable oysters and hopefully they will arrive soon. If you live in the area, you must visit them. Best quality and value anywhere, anytime.

What a hidden gem…read more I went to a hardcore show and got a Tilapia LT sandwich with fries. It was absolutely delicious. Inexpensive and a lot of food. Show was only $15. Intimate venue with decent sound. I could see myself going here often.

I took my son, my husband and my son's friend for dinner. I felt like crabs and wings and that's…read morewhat I got. The wings came hot hot and crispy. Unfortunately there was a problem with the refrigerator for the blue claws but I got the dugeness crab and it was delicious. My son had crab legs. My husband had wings and fish and chips and my sons friend had calamari and a crab cake sandwich. We loved everything and there happened to be quizzo when we showed up so we ate and played. I tried a few different beers and liked the cider, I didn't love the IPA. The bartender made me a mixed drink that I loved too. The boss but free credits in the jukebox for us to play some music and let us know what happenings they have during the week. We had a great time. Had such a great time that I forgot to take pictures of any of the food.

I love this place....I get me some sauteed crabs and shrimp every week. I just wish they were on…read moreUber eats or doordash. Need to start offering delivery service

Half pound of Cajun cold shrimp has been my go to for years at bobs. But these 2 last seasons…read moresomething been up with the shrimp and they just have a weird taste to them. Like a spoiled/soapy taste, its hard to describe. I hope they can get back to the good days!

I ordered side of scallops shrimp calamari n shrimp fried rice …read more Uber is not giving no refund the scallops & calamari taste like old fish n may send u to the ER. The rice just rice 5 shrimps & unpleasant red onions 37$ later.. No refund n it's trash I'm not happy a refund in good faith would help

Never ordering from here again! Too high of prices for disgusting food. Also none of the food is…read morewhat you expect. So little food and the taste is weird. Paid too much for disgusting food. Never again.

Seafood Pleasurez is a favorable takeout spot for your seafood fix! Customer service has…read moreconsistently been pleasant each time I've picked up my food. I've ordered on DoorDash and in person. If you order food in person, they'll stamp your card for a chance, I believe, at a discount. I order my favorite mild seafood fries that have crab & shrimp in a yummy sauce, which is so delicious and tasty! Seafood Pleasurez makes sure to have the fries freshly made and not sit around until you pick up your order, which I appreciate. Also, I enjoy their homemade half & half drink.

This small black-owned restaurant in North Philly is a gem and I see why many people are traveling…read moreall over to try Seafood pleasurez. I think the name does this place justice, as your taste buds will be excreting joy and pleasure from the love and amazing flavor that the owners put into their food. Though it is a small restaurant with limited indoor seating options, it is enough to counter space to take a bite of your food before heading home since the smell of the food will make this impossible to do. I ordered the chicken alfredo and the salmon bites with rice, broccoli, and corn on the cob. The chicken alfredo was packed with flavor and creamy goodness that will definitely make me come back. The salmon meal, however, stole the show. The nuggets were fried to perfection and glazed with just one of their many sauces available (Jerk sauce). The corn, broccoli, and rice were the perfect compliments to a light but fulfilling meal. As with most small establishments, the food can get a bit pricey, so come prepared. The wait was also ~40 minutes, though it was a less busy time than usual. The service was also efficient and welcoming. Moreover, my salmon bite meal is custom, and I had to pay to add the rice, broccoli, and corn with the salmon bites. They also have water ice, dessert, seafood pasta salad, and other great options to eat. 10/10 recommend!