Super fast with tons of flavor! Was done way before I arrived and the spicy was just right. Asked…read moreto substitute something but their combos are fixed. Definitely a spot to fill your seafood urge.

Ordered blue crabs from here through Ubereats. Crabs looked like they were covered in dirt/sand…read more The boil bag had seaweed and sand in it. I would love to ask the kitchen staff if they would eat the food they cook because from what I seen, it was unsanitary. I do not recommend this place- food poisoning waiting to happen.

My friends and I dined at Picnic for the first time last week, and we had an incredible experience…read more We were a table of eight, including two toddlers and a baby, and since some of us had already had a big lunch, we weren't particularly hungry. Despite that, our server, Dennis, was incredibly warm, kind, and attentive. He treated us with so much care and respect that you would have thought we had ordered the entire menu. You don't always receive that level of hospitality, especially when you're a large group taking up a significant table and not ordering a ton, so I especially appreciated how genuinely welcoming Dennis was. The food was also fantastic. Definitely order the grilled potato salad and the rotisserie chicken with the Peruvian salsa verde. They were both delicious. We're just a short drive away, so we'll absolutely be back. Good food is easy to find, but genuine hospitality is much harder to come by. Dennis made our first visit to Picnic feel especially memorable, and we're already looking forward to returning.

My wife and I came here for happy hour and it definitely did not disappoint!…read more The happy hour oysters were only $2 each and SO fresh. We also got the Oysters Rockefeller, which were extremely good too. But lowkey... the star of the show was the chicken sliders!! I completely forgot to take a picture of them, but if you see them on the menu, PLEASE get them. You won't regret it. The fries with the aioli were really good too, they reminded me of those crispy fries you get at the beach, which I loved. The drinks were probably the only thing that didn't wow us. The cocktails were a little too sweet for our liking, but definitely not a dealbreaker. Overall, really nice spot with cool vibes, great oysters, delicious food, and pretty good service. We'd definitely come back, especially for those $2 oysters and chicken sliders!

For a hotel restaurant, this is highly recommended. Fresh sandwiches, salads everything was delishread more

After dining at Bastia for brunch last year around this time (and leaving disappointed) we decided…read moreto be a bit nostalgic and give them a second chance. This time, dinner service. First off, Hotel Anna & Bel is gorgeous, and when you enter the dining room, you feel like you've been transported back to a Corsican hotel circa the 1940s. The dining area is medium sized, with an expansive open bar, and while the two tops are small, they're not crammed so tightly together that it becomes awkward every time you get up to go to the bathroom. Once seated, we were greeted by our waiter who asked us if we'd ever dined there before and after telling him "yes" he quickly ran through the menu without much personality or insightfulness, telling us for two people opting for two small plates, a pasta and two entrees was standard. So, left to our own devices and not being mega hungry, we opted for two small plates (one off their daily specials), a pasta, and one entree. Bread & Oil $0: Each table is presented with a small bowl of massive green olives swimming in lightly flavored olive oil and house made sourdough. This was appreciated and acted as a good vehicle to sop up some of the sauces, though not very memorable like some other bread services I've had. Cucumber & Pistachio Soda $10: This arrived beautifully presented with a huge sprig of fresh mint and a bubbly chartreuse color that aligned with the bright, herbaceous flavor of the cucumber and almond-forward pistachio. 4 out of 5. Worth the order. Skate Cheeks with Heirloom White Polenta & Jimmy Nardello Brown Butter Crisp ($25): Despite being one of the most talked-about dishes on the menu, this one didn't live up to the hype. For nearly the price of an entrée, we got four tiny bites of flaked skate cheek which were nicely seared, buttery, and tasting mostly of... butter. The polenta was, well, polenta and brown butter crisp was good but just layered on more butter flavor. Delicious? Sure. One note? Absolutely. Worth $25? Not even close. I expected much, much more. 2 out of 5. Skip it if you came hungry. Amberjack Crudo w/ sundried tomato passata, saffron anchoiade, pickled fresno & marcona almonds $24: This was the second favorite dish of the night. Thin slices of fresh amberjack sat atop of flavorful and bright passata sauce. The pickled Fresno added acidity and saltiness while the almonds added a nice crunchy contrast. The anchoiade, however, was MIA. 4 out of 5. Order if on the menu and you're looking for a lighter bite. Storzapretti ricotta dumplings w/ guanciale, arrabbiata & fiore sardo $27: These were the favorite of the night. Hearty ricotta dumplings were bathing in a chunky, rich and intensely flavored arrabbiata sauce. While the dumplings were a bit heavy and dense, the guanciale sparse and the chef may have been a bit heavy handed on the Calabrian chili (or did they use smoked paprika?), the flavors were well received. The heartiness was also much needed after the lack of heft in the first two rounds. The grated fiore sardo added a nice salty punch and, all in all, this was a solid dish. 4 out of 5. Order this if you want a belly hug. Lancaster Ivory Chicken with Cannellini Beans, Fennel, Clementine & Calabrian Chili $36: I know this is chicken, but somehow it was the most chickeny tasting chicken I've ever had, and not necessarily in a good way. The bone in breast and thighs were dry, while the skin was flaccid and lacking flavor. Thankfully, the beany broth and caramelized fennel and clementine helped save the dish (and were honestly the best parts) 1 out of 5. Skip this and go for the pork short ribs or swordfish instead. Our dining neighbors ordered both and not only did they look fantastic, they confirmed they were delicious. We were presented with the dessert menu which felt uninspired and honestly after the meal we had, we didn't want to risk being let down even more so opted to get ice cream at Weckerly's instead. Bastia looks nice on paper, heck, it even looks nice inside, but unfortunately the food never quite catches up to the setting. I gave it two chances and got two strikes. In a sea of great resties around Fishtown, that's more than enough to knock it out of the running, and I don't see myself dining there again anytime soon.

A few lucky PWCG members took part in a share of delicious, sustainable salmon from OTOLITH…read moreSUSTAINABLE SEAFOOD in Philadelphia. The 15 lbs of Salmon came in convenient (approx.) 1 lb portions. With my first lb (I have gotten 3 lbs so far) here's what I made: Karen Flam's "Grilled Gravlax". Since I hadn't the time to do a proper "cure" here's what I did: Dry-rub the clean, thawed salmon with: 1.5 tsp. Penzey's Shallot Salt 1 tsp. Penzey's Vanilla Sugar (yes, really) A few healthy shakes of granulated Garlic A few cracks of fresh black pepper LOTS of fresh or dried dill. Then, squeeze on the juice of one (or two) fresh lemons, or use 3-4 TBSP of bottled lemon juice. Wrap in plastic and refrigerate for 4-6 hours (I couldn't wait any longer) - ideally - cure longer (and add some juniper berries - I didn;t have any). Heat a skillet with 1-2 tsp of good olive oil and pan-grill (or use a real grill or grill pan). I seared mine (First with skin side down, then flipped and seard the flesh side). Slice thinly and serve. Do not over cook! My 6 year old gobbled up the small slice I gave her and asked for more right away. She proceeded to eat about 4 oz!

The best halibut fletch we have ever tasted. Like fresh caught. Better prices than whole foods and…read moreof unsurpassed quality. They also have great recipes and were incredibly helpful. They are working on a source for sustainable oysters and hopefully they will arrive soon. If you live in the area, you must visit them. Best quality and value anywhere, anytime.

What a hidden gem…read more I went to a hardcore show and got a Tilapia LT sandwich with fries. It was absolutely delicious. Inexpensive and a lot of food. Show was only $15. Intimate venue with decent sound. I could see myself going here often.

I wish I could leave zero stars! This place literally served me spoiled blue crabs. There's no way…read morethey didn't know those crabs were spoiled before cooking them and serving them. I took them to go and when I got home they smelled just like ammonia. We called and was told that the owner would call us back to resolve the issue and we never heard anything back from anyone. Don't get your seafood from here it's not safe and I'm so happy my child didn't get their hands on any because they definitely would've gotten sick. A complete waste of money, I had to throw it all in the trash!

I love this place....I get me some sauteed crabs and shrimp every week. I just wish they were on…read moreUber eats or doordash. Need to start offering delivery service

Half pound of Cajun cold shrimp has been my go to for years at bobs. But these 2 last seasons…read moresomething been up with the shrimp and they just have a weird taste to them. Like a spoiled/soapy taste, its hard to describe. I hope they can get back to the good days!

I ordered side of scallops shrimp calamari n shrimp fried rice …read more Uber is not giving no refund the scallops & calamari taste like old fish n may send u to the ER. The rice just rice 5 shrimps & unpleasant red onions 37$ later.. No refund n it's trash I'm not happy a refund in good faith would help

Never ordering from here again! Too high of prices for disgusting food. Also none of the food is…read morewhat you expect. So little food and the taste is weird. Paid too much for disgusting food. Never again.

Seafood Pleasurez is a favorable takeout spot for your seafood fix! Customer service has…read moreconsistently been pleasant each time I've picked up my food. I've ordered on DoorDash and in person. If you order food in person, they'll stamp your card for a chance, I believe, at a discount. I order my favorite mild seafood fries that have crab & shrimp in a yummy sauce, which is so delicious and tasty! Seafood Pleasurez makes sure to have the fries freshly made and not sit around until you pick up your order, which I appreciate. Also, I enjoy their homemade half & half drink.

This small black-owned restaurant in North Philly is a gem and I see why many people are traveling…read moreall over to try Seafood pleasurez. I think the name does this place justice, as your taste buds will be excreting joy and pleasure from the love and amazing flavor that the owners put into their food. Though it is a small restaurant with limited indoor seating options, it is enough to counter space to take a bite of your food before heading home since the smell of the food will make this impossible to do. I ordered the chicken alfredo and the salmon bites with rice, broccoli, and corn on the cob. The chicken alfredo was packed with flavor and creamy goodness that will definitely make me come back. The salmon meal, however, stole the show. The nuggets were fried to perfection and glazed with just one of their many sauces available (Jerk sauce). The corn, broccoli, and rice were the perfect compliments to a light but fulfilling meal. As with most small establishments, the food can get a bit pricey, so come prepared. The wait was also ~40 minutes, though it was a less busy time than usual. The service was also efficient and welcoming. Moreover, my salmon bite meal is custom, and I had to pay to add the rice, broccoli, and corn with the salmon bites. They also have water ice, dessert, seafood pasta salad, and other great options to eat. 10/10 recommend!