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    Fat Salmon

    4.3 (1.3k reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated 1 month ago

    Fat Salmon Reservations

    Order Fat Salmon Takeout or Delivery

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    Business Info

    FAT SALMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fat Salmon

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    Spicy Scallop Roll
    Miles A.

    Nice spot right near Washington square - if you get a window seat you can watch all the passersby. Inside is relaxed and comfy with booth/table seats, and a small sushi bar as well. Tried the sake flight with cloudy, plum, and dry. Much bigger servings than expected! Plum was smooth and sweet, all three quite nice. Chicken katsu was breaded and fried so lightly, and the chicken was moist. Perfect combo of soft and crunchy. Spicy scallop roll had a delicate sweet flavor, and just a hint of spicy mayo. The salmon roll pieces were very good cuts of fish. Tobiko (flying fish roe) wasabi roll was quite nice as a wasabi lover.

    Appetizer.  Crispy Rice
    Kay E.

    This Market Street find popped up on my Beli app. Fat Salmon is on our list of places to go back to on repeat. The vibe of the inside is eclectic, fun, and modern with a hint of whimsy. (Check out the cool murals and artwork!). There is bar and table seating. The sushi menu had the usual sushi items but don't stop there. Try a few of their signature rolls. They are unique and shouldn't be missed. The Fat Salmon roll and the Kimchee roll were two favorites. You can't go wrong with anything on the menu. Sake was also good. Service was excellent. Don't pass Fat Salmon without stopping in!!

    Quac To The Future
    heather h.

    I had never heard of putting beets in/on sushi before, but it was really good! The crispy rice was yummy and I really enjoyed the guac to the future roll. The only downside is I don't live closer, otherwise I would eat here all the time! As a vegetarian, I loved that there were so many options for me!

    Veggie Tempura
    Emily W.

    I checked this place out while in Philly and really enjoyed it! The ambiance is funky and inviting. The sushi rolls were fresh and delicious. I am a sucker for crispy rice and theirs was excellent! The service was friendly and quick, although we never felt rushed.

    sushi for 1
    Madison P.

    Didn't know what the inside of the restaurant was going to look like but I was pleasantly surprised! Such a cute ambiance perfect for date nights or girls night. The staff were all really nice as well. I made a reservation for friday at 5, but only 2 other people were there (and no one came after) so it felt silly of them to ask if I had made a rez but whatever. I ordered: Crispy rice with spicy tuna: (5/5!!) Creamy delicious tuna Beef gyoza: (1/5) Won't order again, frozen, eh-tasting gyoza and they're so tiny it's not worth it Spicy tuna roll: (5/5) So good the tuna here is exceptional Dragon roll: (2/5) This has eel in it which I typically love but some pieces tasted fishy which put me off Sushi for 1 Deal: (5/5) "Best tuna i've ever had" "Salmon nigiri was good but not the best i've ever had" "Yellowtail was eh" "Alaskan roll was great" - would probably just order the alaskan roll and tuna nigiri if i came again Side note for the business: The music was pretty annoying to both of us, maybe with more people it drowns out the noise but it was annoying rhythmic music and it just didn't match the vibe that much. Overall it was really good and i'd recommend it if you really like tuna rolls/nigiri!

    Top: sashimi for one  Bottom: chirashi
    Maggie P.

    Overall: Will I be back? YES!! this restaurant EXCEEDED my sashimi quality expectations! Especially if u don't want to drop a bag for good quality sushi in Philly. Chirashi bowl sashimi was cut so thick (literally fat salmon), rolls were delicious and big piece of fish inside, regular bar (no speciality drinks unfortunately). Service was excellent and the ambiance was nice, a little dim for a cute date night and not loud at all. Ordered: 5/5 chirashi bowl: THIC AND I mean THICCCC pieces of fish. Quality was also superb. Also beware of spicy wasabi 4/5 sushi sashimi for 1: Alaskan roll was delicious and nigiris were yummy and fresh Wine and one small carafe of sake

    Joy G.

    Not bad but keep in mind that if you want anything other than their many kinds of signature rolls, I'd check out somewhere else. The menu has the usual appetizers of gyoza, edamame, age-tofu, but in terms of sushi, it's the signature rolls and some nigiri. I'm more of a purist when it comes to sushi, meaning just give me the fish and the rice, and don't love sauces like eel sauce or spicy mayo when there's too much of it and overwhelms everything. Which Fat Salmon uses in abundance. It's hard to see from my photo but basically, with the exception of the nigiri and one of the rolls, the other sushi was drenched in sweet soy sauce. I couldn't taste anything except that sauce. For me, it's hard to enjoy the fish when it's smothered like that. We still ate everything, though. My favorite was the sake bomb - I loved the torched salmon and tartar sauce on top. It was an interesting pairing of flavors that worked well. I was a little underwhelmed but the prices seemed fair, the portions were good, and, if you're craving Americanized Japanese sushi rolls, this would scratch the itch. They also have a decent selection of signature vegetarian/vegan rolls, which I don't really see on other sushi restaurants' menus.

    A generous serving ... but not a memorable soup
    Meredith R.

    4.7 stars because .... for a restaurant of this caliber, their miso soup is weak. I'll start by saying, if you eat at Fat Salmon be prepared to spend. It's not cheap. But boy, their fish is mouth-wateringly delicious. The sushi & sashimi boat for two can actually feed three. There were four of us. We supplemented the boat with an order of seaweed salad (excellent!) salmon tataki and a dragon roll. Because it's someone's birthday this week -- I wonder who! -- they put a candle in the tempura ice cream (but I think it's a bit chintzy that the ice cream wasn't on the house.)

    Dragonfly
    Louise A.

    First time eating at Fat Salmon and the experience was amazing! The service, atmosphere and food were awesome! The sushi was extremely fresh! This is definitely one of our favorite sushi spots now!!!

    Aalia A.

    always great sushi every time I come here. It tastes fresh and they have some cool unique specialty rolls as well. It's pretty quiet in there and service is standard.

    closest in the main part boat is the fat salmon, rainbow roll, (I forget) and Alaskan last. Spicy tuna on edges
    Emily B.

    Dined in with my husband on a random Saturday around 5:30, just walked in. There were about five or so other couples clearly on date night. We ordered the tuna crispy rice to start- was decent but not crazy. We also order 5 rolls which ended up coming out on a sushi boat which was a nice surprise! Sushi tasted fresh and had great presentation - servers were quick and we had an overall great experience! I'd go back to dine in

    So delicious!!! Food was fresh and full of flavor. The crunch was my favorite. Also, the spicy mayo was probably some of the best I've had.

    vegan rolls

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    15 days ago

    Great food. Very busy and loud for my old soul but excellent high quality dinner. I had the course menu and was not disappointed.

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    1 year ago

    Food was excellent and service was on point. I would go back again and again and again and again.

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    8 months ago

    Amazing fresh and generous portions of sushi. No notes. Just fabulous! Highly recommend.

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    Page 1 of 32

    Fat Salmon Reviews in Other Languages

    Ask the Community - Fat Salmon

    Is this restaurant BYOB?

    Nope, full service bar available!

    Do they have cooked sushi options?

    Yes. Several cooked options available.

    Do they have all you can eat?

    No they do not have all you can eat. They serve lunch and dinner sushi rolls

    Do they have any dinner entrees other than sushi?

    Indeed. There's a few katsu/teriyaki options. Check out the full menu at fatsalmonsushi.com

    Can you eat outside?

    No

    View All 6 Questions

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    Chef Jeff does a wonderful job with his omakase selections, presentation, and explanation. He is…read moreengaging, and shares brief anecdotes and insights as to why he selects certain courses. I loved the starter and mid course palate "resets" (included in overall 18 course count). The inclusion of two final desserts was also appreciated as other omakase experiences in Philly are sushi only. The tamagoyaki is amazing so hopefully it'll be on the menu when you dine! The atmosphere was quiet, only two others dining at omakase with our party of five. The drink server was dressed in traditional Japanese clothing and was mostly invisible, yet present. It felt too intimate to be snapping away so pictured is the menu as of Jan 15 and the final bite - the persimmon cheese cake. The available à la carte add ons at conclusion are nice but our group of hungry guys didn't need to order anything additional. Overall a great spot for omakase!

    Age Dashi Tofu $10 - Japanese fried tofu in dashi soyu. Favorite! Would recommend!! Soft, fried,…read morenot greasy tofu Spicy Salmon with Nori Chip $18 - chopped salmon mixed with spicy oil, scallion,ginger, and chips on side - the fish was good. Good portion size. But the chips were very hard to bite or ripe apart. Would consider getting this just for the fish Kobore Roll (8pcs ,spicy) $19 - diced seasonal fish with spicy mayo, eel sauce serrano pepper, micro greens, and tempura crunch over a base of spicy tuna roll. This was good. A lot of fish

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    Double Knot

    Double Knot

    4.3
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    0.5 mi
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    We came here for my birthday dinner, and it was such a great experience! My fiancé and I chose the…read morechef's tasting menu, and every single dish was delicious. We loved getting to try a variety of flavors, and everything was beautifully prepared. The staff was incredibly friendly and welcoming, the drinks were amazing, and the entire meal was absolutely worth it. We left already looking forward to coming back and would highly recommend it! The only minor downside was that it got pretty warm inside. It was during the heatwave, so I don't think the A/C was able to keep up, but it definitely wouldn't stop us from coming back. Overall, it was a fantastic dining experience!

    I've been meaning to try Double Knot and was glad to go tonight with a friend/colleague. It is…read moredefinitely very dark inside and I was glad to be seated in the less noisy basement compared with the super noisy bar area on the first floor that also has dinner seating. We sat in a cozy corner booth and could easily hear each other although we could not read the menu or clearly see what we were eating the lighting is so dim (and consistent with the gothic theme). Now onto the food. We ordered 9 dishes (waiter suggested 8) and it was way too much for us and I'm a big eater! Edamame dumplings - 4/5, may be just me, but I don't really enjoy mushy fillings to my dumplings. The broth they came in was amazing though Tuna rice cracker - 4/5, not really a cracker, more like a crunchy mini loaf of rice topped with tuna and a slice of jalapeno - delicious and much more filling than what I was expecting. I only gave a 4 instead of 5/5 for taste because of the unexpected presentation of the "cracker" Shishito pepper small plate - 5*/5 outstanding! I could eat these all day they were so delicious. I'm not sure how they flavor these or what light crunchy sprinkles were on top of this very generous portion of peppers (I would estimate maybe 30 peppers?) I'd go back just for this dish Black cod fried rice - 3/5, I should know better that a miso black cod will be somewhat fishy, and with it spread in chunks throughout the fried rice I'd say this was my least favorite dish. Crispy brussels sprouts - 4/5, a solid offering, not much to write home about Crispy tofu - 3/5, not particularly unique although it sounded amazing when described - cubes of deep fried tofu drizzled with peanut sauce on a bed of cilantro pesto. But not that tasty and not that interesting Scallop robo - 5/5, excellent with a kick from the spicy powder on these, note these are very small portions, three slices of scallop (not even a full scallop or if these were full scallops they were very thin) on a stick Ribeye scallion robo - 5/5, also excellent, with three chunks of tender grilled beef Mochi ice cream: passion fruit, matcha - 4/5, but mostly because I'm not a huge fan of mochi ice cream, I'd rather just have the ice cream or have it with a brownie or between two cookies So overall, service was great, not overly attentive. And the food was very solid with an outstanding exception with the shishito peppers. I'm not sure I'd go back as it is very dark in there and if I was seated on the first floor I'd not be able to have conversation with my dinner mates.

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    Inside bar area
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    Terakawa Ramen

    Terakawa Ramen

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    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

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    Sagami

    Sagami

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    If you're looking for really good sushi and Japanese food, I recommend this place. I saw Japanese…read morecustomers dining there. It's a good sign that that they serve legit food. Enoki and egg soup is my favorite appetizer. Light broth with umami and perfect saltiness. My second favorite appetizer is agedashi tofu. So silky like pudding with light teriyaki broth. Beef roll up with scallions: beef is tender with some kind of sweet teriyaki sauce. It's pretty good. Eggplant filled with ground chicken. It looks appealing but unfortunately a bit too greasy. The sushi here is very special. The sushi rice is silky and moist. The fish piece is bigger than the rice. The eel is a must try here. It's very big compared to the rice underneath it. It very flavorful too. Mt entree is steamed salmon with seafood broth. I recommend squirting the lemon to the broth to make it taste like yuzu sauce as it lightens the whole dish and makes it less fishy.

    And another three years have passed, another excuse to catch up with old friends. Sagami worked…read moreout well again. PRO: I will say, if you want a place where you can sit and have a conversation, dark mood lighting (especially forgiving if the last time you saw each other alot was 20 years ago! - LOL), Sagami is an excellent choice. PRO: They don't rush you out - take your time. It was a Thursday night, so not especially busy when we came at 6:30 PM. CON: I could not find an updated menu online - I'm one of those people who like to peruse a menu in advance. I started with a vegetable tempura appetizer ($10) - excellent, light, airy, tasty. My main was the dragon roll - very tasty. Service was quite nice. Appetizers came out almost immediately, the rolls took a lot longer to get to our table. This is the kind of place where you're not paying to fill up your belly - but if you do, expect to shell out some bucks.

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    Morimoto

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    We were impressed w all the food and drinks. Sierra took great care of us but also helped us relax…read moreand enjoy our evening. Truly delicious and lovely for our Seattle based family.

    We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

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    I went on a solo dinner outing to Chubby Nori, and it was a 10/10 experience! They specialize in…read moreJapanese hand rolls, and while it is on the pricier side, you can get surprisingly full from just a few rolls because they're definitely not stingy with the fillings. My favorite rolls were the Miso Butter Cod and the Mango Salmon. Both were incredibly flavorful, and the fish tasted fresh. Paired with wasabi, soy sauce, and ginger, every bite was delicious. The ambiance was relaxing and made for a great solo dining experience. The chef was also impressively quick, preparing each hand roll fresh right in front of you. The presentation of each roll was beautiful and definitely photo-worthy. If you're craving quality hand rolls and fresh fish, I'd highly recommend giving Chubby Nori a try!

    I didn't think I would enjoy this spot as much as I did. Wow, chubby group did a great job with…read morethis restaurant. Very solo diner friendly and lots of delicious options to choose from. LARGE handrolls that are packed full of protein. I love that they weren't skimping on the portions. One person would definitely get full after 3/4 rolls. A5 Wagyu: Great. What is better than rice and beef? So incredibly tender and savory. Spicy Tuna: PACKED FULL of tuna. The roll had sweet potato inside that was crispy and salty. Loved the contrast. It helped me not get too overwhelmed by the soft texture of the tuna. Uni: Buttery, UMAMI. So good. They gave such a generous portion of Uni too! An Uni lovers dream. Miso Cod: Smoky, flaky. Amazing. Maybe my favorite one. A very large portion of cod too! Highly recommend this one!! I will 10000% be back when I come back to Philly in the future.

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    Royal Sushi & Izakaya

    Royal Sushi & Izakaya

    4.4
    (432 reviews)
    0.8 mi
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    We have been met with perfection. I can leave this planet…read moreone day happy in knowing I have had The...Best. Royal's announcement on they starting to take reservations, a few months ago, immediately had me in stalker mode. I set a calendar reminder, waited for the day, hopped on & bang- success!! Another Philly weekend awaited, Yea! We arrived at Royal (apologies on review delay, circa April 11), for our 8:30pm high top table reservation. We were greeted and seated immediately- right side corner table ready. It's very dim in Royal, small but mobile and a bit noisy. Nothing unexpected. Skating over service, but they are so noteworthy. Our server was attentive, kind and helpful. They HUSSLE here to bus and clear tables. Timing for patrons arriving and being sat was like it was scripted, it was so flawless. No one waiting at the entrance corridor on arrival. Machine precision. Now, our meal- I'm drooling in my daydreams over it. We tried many plates & loved the portion size to be able to do so. The chicken wings- crisp, thick golden fried and tender. The toro with caviar- silk. A touch of brine, a melt in your mouth pleasure. The grilled octopus had an unassuming spice, mellow char and just the right consistency of chew. My husband ordered a surprise- I was scared. Fish heads. WTF, ok here we go. The plate came- heads on heads, quite the portion. This fish- first bite down, intimidation gone. This is one of the best things we've ever eaten. Succulent, moist fall apart whitefish. Didn't even taste like it was battered, no thickness to the breading. It tasted fried but so clean it didn't make sense how good it was. I don't have words. And now we get to the sushi- and I go completely mute.... There is no description worthy here. We had the Dragon Roll and the Spicy Crab Tempura roll. Can we call them the "Die and gone to heaven rolls". Fall apart fresh. Quality. Restrained, but pronounced. Pure. Insane. How can you describe food you will always remember. Except in having passion and a simple happy heart. This is what Royal gave us- in a sushi roll and a fish head. Thanks Jesse and team- simply the best!

    I've always loved the Queen Village area, so I already liked the location of Royal Izakaya going…read morein. One thing though, the restaurant was surprisingly hard to find because there really isn't much signage on the entrance/door. But there's a paper lantern outside, so if you see that, you're in the right place. I had really high expectations coming here and thankfully I wasn't disappointed, although nothing completely blew me away except for the Aka Taka roll. The chirashi bowl was solid overall and had good quality cuts of fish for $52. Everything tasted fresh and balanced, but next time I think I'd personally just order the sakedon instead. The chasu bao also wasn't really worth the $14 in my opinion. It was still good, just not something memorable or mind blowing. Same with the wagyu steak, for $38, it honestly just tasted like a really good steak, and the portion was a little smaller than I expected. My favorite appetizer was definitely the miso eggplant. Such a unique combination of flavors and the eggplant was cooked incredibly soft and well. It almost tasted like a sweet potato with the miso on top, and I would absolutely order it again. But the standout of the night was easily the Aka Taka roll. For a $27 roll, I had very high expectations and somehow they were all met. The roll was stuffed with different cuts of tuna that were unbelievably soft and buttery, and there was this crunch in the middle, maybe daikon? Whatever it was, it added the perfect texture. Honestly, it's something I'd go back just for.

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    A Old Fashioned Variation and the Cherry Blossom

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    A Old Fashioned Variation and the Cherry Blossom

    Fat Salmon - japanese - Updated July 2026

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