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    Bonks Bar

    3.9 (51 reviews)
    ModerateBars, Seafood, American
    Open • 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago
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    BONKS BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bonks Bar

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    Reviews With Photos

    Cheesesteak
    Deirdre C.

    So glad we decided to stop in today for dinner as we hadn't been here before. It's crazy because I live five minutes away! I got a Buffalo chicken cheesesteak. It wasn't traditional Buffalo sauce flavor which I love but it was very good and did the job (the job=made my face hot and glasses fog up a little lol). My boyfriend ordered a cheesesteak hoagie. We split Bonks fries. Everything was very good. Both bartenders (the shift switched while we were there) were so attentive and friendly! We will absolutely be going back to try some more items on the menu!

    Breakfast Quesadilla
    Vincent G.

    Had a really great brunch at Bonks this past weekend. Service was good, and food was even better. They have a large. menu, accommodating food preferences for the vegetarians and carnivores alike. The one thing I really appreciate about Bonks is their continued appreciation and homage to seafood being a part of their menu, given such a significant culture for Port Richmond. I tried their white fish sandwich, which was really tasty. It is heavy - so be warned, you will not need to order anything else with this, but really rich and smoked fish, topped with bacon, tomato, onions to add some savory cut to the dish. We also tried their breakfast quesadilla and breakfast tots - while these aren't necessarily any dishes with flare, they are executed REALLY well. Simple, but the quality of food you would go back to for brunch every weekend. Not to mention, their bloody mary was solid. Great tomato juice mixture, and they garnish with shrimp, pickle, and bacon!!

    Specials Board May 8, 2021
    Kurt S.

    Happened to be in the neighborhood picking up an auto part and did a search for Oysters and Bonks popped up. Glad we decided to try it. First off, the bartender took car of our table, she didn't miss a beat with any of her customers. Super friendly! We tried the pulled pork nachos as our appetizer, they come in a huge bowl, tons of cheese and pulled pork, even the lower layer. My wife got the Seafood Boil and I tried the Bonk Burger. If I ever find myself back down this way I will return.

    Gator M.

    I will challenge any of you cowards to a crab-eating contest. This place has the best crabs in Philadelphia, and I am the best at eating them. If you want to step to the best, you better come correct. I will also challenge any of you lames to a karaoke contest judged by literally anyone sitting at the bar. If you think you can top my rendition of "Iris" by the Goo Goo Dolls, you've got another thing coming, buddy. "And I don't want the world to see me 'Cause I don't think that they'd understand When everything's made to be broken I just want you to know who I am" Losers. Get the French Onion Soup too, by the way. It's delightful.

    Jennifer S.

    Fun lil bar! Great food! Loved the jukebox. Our waitress was awesome! I definitely recommend the fried pickles!

    dirty deliciousness
    Daniel T.

    Bonk's is a local's local bar. Came here for an Eagles game one Sunday, the place was filled with lifers from around Port Richmond, customers and employees. We came for crabs. #1 blues were about 7 dollars each. There was a special on for what they called rock crab, at two for 4 dollars. These crabs came cleaned and split. They had the same shape and flavor as a dungeness crab, except smaller and with black tipped claws. I can tell these came in frozen and reheated, but they were good nevertheless. Blue crabs are served dirty (whole, delicious "mustard" and all) with or without a pool of Bonk's juice; a briny, spicy boiling liquid that sends the sea bugs to their graves. Then they were all washed down with dollar pints of Bud Light (shitty light beer is the only beer to have with crabs). And to top it off, the fries stay impossibly crisp forever. No joke. Maybe the lukewarm crabs when served were an issue, but I can't remember. All I can recall is a bright white light followed by shell fragments everywhere.

    Crab macaroni and cheese
    Christine R.

    From the outside this place may seem like just a corner bar, but it's so much more. In addition to a great drink selection, the food is also quite good. The servers are quick, attentive, funny, and very personable. I had the opportunity of going to a whiskey dinner night with some friends and although I'm not much of a whiskey drinker, the dinner was delicious, and it was fun to learn about the origins of whiskey along with getting several samples. It was a very enjoyable night, which I'm told they will be continuing to do on occasion (I highly recommend). Whether you're looking for a fun spot to stop and grab a drink, or do a full dinner- Bonks is a great option in the port Richmond area. Oh and try the crab Mac and cheese. You can thank me later!

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    8 months ago

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    5 years ago

    Great food, cool themed pop-up in the back and the owners care about the neighborhood...

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    8 years ago

    Bobby rubs a good ship, decent food at decent prices. Always a friendly atmosphere. Ask Bobby about hurling

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    10 years ago

    Reopened under new owners, I liked my cheese steak and fries, the cheese sauce with old bay in it is really good

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    Our inside bar seating area

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    Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

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    Bonks Bar - bars - Updated October 2026

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