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    Nick's Bar and Grille

    4.0 (213 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

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    NICK'S BAR AND GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nick's Bar and Grille

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    Philly Cheesesteak with fries!!
    V K.

    A bit of a hole in the wall...but great food and service. My son had the cheesesteak (as pictured) and said it was better than the expensive restaurants in the area!!!!

    Bacon Cheeseburger
    Ade B.

    When it hit me that it has been years since I stopped by Nick's for the famous roast beef sandwich, I quickly made a plan to stop by for lunch. When you walk in to Nick's the torn bar stools remind you that you are entering a dive bar, but in that context Nick's is one of the best. The roast beef sandwich with sharp provolone cheese lives up to the hype and lived up to my memory of it. It's so juicy and delicious and it's perfectly complemented by the cheese. People were stopping by just to order that sandwich. I live in the neighborhood and must make it a part of my regular rotation. I did do my job as a Yelper and make a second visit to order other items from the menu. The chicken fingers were not good. Too much breading that is not even crispy and not enough chicken. The mozzarella sticks are your best bet for an appetizer. Made in house, they are large and stuffed with melted cheesy goodness. I also tried the bacon burger. The burger itself is thick and juicy with the perfect cheese to burger to bun ratio. No smash burgers here! But my bacon was dry reheated bacon that was not flavorful. It's a rare thing when the bacon is the worst part of a burger. There are hits and misses when it comes to Nick's, but the hits outweigh the misses. That bartender on my visits is another hit, as she is awesome. The drinks are strong and reasonably priced. I will definitely be back to Nick's.

    Nick's Roast beef sandwich
    Mike C.

    Welcome to the foray of dive bars my fellow yelpers and praise be allah, Amen to them all day every day! I went for the signature Nick's roast beef with horseradish, au jus sauce, hot peppers and pickles, you can add provolone or sharp provolone for an extra 50 cents and you can bet your bottom dollar I did! The sandwich was delicious however if you have not learned this yet DO NOT pour the au jus on the sandwich it is meant to be dipped. I made the rookie mistake of dumping au jus all over my beautiful sandwich and it came off tasting too salty...I blame this mistake on the shots me and my girl took at brownies next door. The mozzella sticks were homemade and like I have never ordered before. The fattest mozella sticks I have ever seen and I am including in person, on TV, or in any magazine my friends. Just look at the pic!! Last item we ordered was the hot italian sausage. These had some of the hottest peppers I have tried in quite some time (too hot however). No seriously its too hot to enjoy if you leave the peppers in. The bread grilled splendidly what a job well done...I would take this grilled bread over a panini anyday of the week. They also have karaoke on Saturdays and have a nice local regular crowd. I am putting this bar up there with my favorite dive bars which include : Brownies, Paddy's, and now this jawn.

    a sandwich and a drink
    Angela C.

    It was ok. Food wasn't amazing but we had an incredible waiter. He knew we were in a rush because we were trying to catch a show nearby so he was super accommodating, asking if we wanted all our food (apps and entrees) at the same time, asking if we wanted our check right after we got our food so we could bounce, etc. I did ask for his favorite thing on the menu (the cheesesteak) and ordered it but was not impressed. It was super soggy and pretty bland. Overall this isn't my type of vibe but I can see how some people would appreciate it.

    Cheesesteak.  Duh!
    Michael C.

    Beer? Check! Philly Cheesesteak? Check! Came here on business travel because it was walking distance from the hotel I was staying at. As I came in, I could see how 'historic' this place was in in the Historic District. In fact, it was so old, the bathroom didn't have a mirror. I guess people in 1969 didn't care how they looked or something. Anyways, this is your typical bar style restaurant where the food is unhealthy but great and the beer is cold. I had the cheesesteak which was tasty and comparable to your Pat's or Geno's varieties. The beer was beer. The bill was decent when compared to surrounding food options. Come here... unless you need a mirror.

    philadelphia cheesesteak adventure
    James P.

    I got the Breakfast cheesesteak. This could be my new olde city cheesesteak. Definitely my olde city Cheesesteak when I want a beer. $5 for a can of Ruby Red. Yes, still drinking fruity sour beers. My daughter Karly liked the historic philly decor until she saw Cuba Libre. $10, the crumbled bacon gave it a lot of flavor and the eggs added eggs. Looking forward to going back and getting the 'special steak.' The price for location was delightful.

    U Hummus & Pita

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    7 months ago

    Bar staff could use some common courtesy and basic decency lessons, fries were good but no salt at all. Not worth much else.

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    1 year ago

    Service and food was fantastic!! Had the roast beef sandwich with fresh cut fries. Highly recommend.

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    3 years ago

    Amazing bartender and service! Loved my visit at Nick's! It was my first time visit and it was fair!

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    2 years ago

    Best service, roast beef sando, and food/drink specials in the city! Always a great time!

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    3 years ago

    Never had a bad time or meal here!! Always full of characters and always made to feel welcome! Fun attentive crew!

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    Ask the Community - Nick's Bar and Grille

    Good for eagles game watching?

    Yes it is. Great specials

    View All 2 Questions

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    I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

    I had wanted to come here for sooo long and I should have gone sooner! Sassafras bar is soooo good!…read moreSince it was Valentine's Day we had about a 10 min wait to get seats at the bar - not bad. We both ordered a special cocktail - pornstar martini - and wowwwww it was so good. We didn't have time to stay for more unfortunately but I can't wait to go back. Great ambiance and our bartender was awesome.

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    Royal Boucherie - Oyster

    Royal Boucherie

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    Came here for friends, bachelorette and absolutely fell in love…read more Our server, Max, was knowledgeable, kind, absolutely incredible. He gave suggestions when asked, make sure to check on us, and make the experience even better. Our whole table got the restaurant version of an espresso martini and holy cow. It was incredible. Almost everybody at the table got seconds. The site also gave us champagne in celebration, which was super tasty and super nice The food was incredible. Holy cow incredible. I vegetarian appreciated that they are allowed the menu to reflect an item without meat and then a second That includes it. Make sure if you order the charcuterie board do you understand charcuterie does not have cheese The avocado toast, incredible. I love alfalfa sprouts with my eggs, it was incredibly tasty, and the fries were superb. I don't frequent olde city often, but I would be happy to go out of my way to eat here the next time I'm in the city

    An absolutely exceptional dining experience from start to finish. From the moment we walked in, the…read morestaff made us feel like honored guests -- attentive without being intrusive, knowledgeable about every dish, and genuinely warm in a way that's increasingly rare. We started with a seafood tower and everything tasted fresh,delicate, and bursting with natural flavor. We also had the meat and cheese charcuterie which was artfully arranged and delicious. Our cocktails were crafted with care and they were perfect. We all enjoyed our entrees immensely but dessert is a must save room option-The spice cake was delicious and the creme brûlée is one of the best I've ever had! Our server Max was wonderful- he checked on us often and made sure that we had everything we needed. It really added to the dining experience to have such excellent service- The manager also came to the table and took our drink orders and was visible throughout our dinner. We all felt like very important guests adding to excellence of our experience. Every detail was handled with grace and intention. We had such an amazing dining experience, we'll be back without question.

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    Glory Beer Bar & Kitchen

    Glory Beer Bar & Kitchen

    4.6(330 reviews)
    0.1 miOld City
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    Pretty good overall!…read more Considerably big space for Philly. They had an upstairs too but I am not sure why it wasn't open during majority of the night. When the big crowd from the conference left they opened the upstairs. The Mac and cheese is SO GOOD. Very creamy and rich, the bread crumbs were an amazing surprise edition. This fatty finished it before the beer came. Lots of beer choices. I took off a start be size they were under staffed. So we were just waiting around for the check and the waitress kept forgetting what we asked for. Honestly, not her fault. There were like ~100 people and only 3 employees that I saw. So no designated waiter for tables. These poor 3 employees were the bartenders and the table waiters.

    Glory Beer Bar & Kitchen is a must if you're in the Independence Park area of Philly! My wife and I…read morevisited while we were there and loved it! They aren't lying when they say that they have an extensive beer menu! I had a Dancing Gnome Kolsch which was very good and then a Corsendork Christmas Ale which was fantastic! I normally don't like spiced beer, but this one was perfect! My wife and I shared the cheese and salumi plate which was so delicious! My only re is not getting the large! My wife had the crispy chicken sandwich which was really good. The crust was crunchy and the chicken was tender and juicy. I had the porchetta sandwich which was recommended by our waiter and was SO DELICIOUS! It is a must! At first my wife was concerned about the limited menu. They may not have an extensive menu but what they do, they do right! Our waiter was really great and very welcoming, especially as we were from out of town. The place has a rustic vibe which fits with its old town location. We loved it! If we ever find ourselves back in Philly, we will definitely visit Glory again!

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    Mac and cheese

    Glory Beer Bar & Kitchen - Chipotle lime wings

    Chipotle lime wings

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    Almanac

    Almanac

    4.5(29 reviews)
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    Drinks were outstanding, and so was the food! This actually came as a surprise since Almanac is…read moremarketed as more of a cocktail bar/speakeasy. I guess I shouldn't be surprised, since they are located right about Ogawa (also amazing)! We tried the omakase cocktail, which was really fun and creative. Although if I'm paying $25 for a drink, I do expect a bit more of a presentation... The scallop crispy rice was absolutely a favorite, we had to order two! The toro was also a standout, although how can you go wrong with toro, uni, and caviar? The wagyu dog itself was great, but the roll it was on was dry. In my opinion, the bread makes or breaks a sandwich, so points off for that one. The ambiance was cozy, if a little dark at times. Our waitress was knowledgeable and attentive and gave us good recommendations on what to order. I will absolutely be back for the crispy rice alone!

    This place is a vibe. Perfect speakeasy style spot with moody decor. I had an intimate birthday…read morecelebration evening here. Service was great, we got recommendations, all questions answered with lots of knowledge about the menu, plus some birthday celebration shots. The regular menu drinks were next level, I loved the punch drink which is near the end of the menu and easy to miss. I did get an omakase drink but thought it was just ok, it was like a cucumber gimlet but I was expecting some more complex for the price ($25 I believe). I also thought it would be great if they asked about your taste, favorite cocktail, etc to truly customize the drink. Instead they don't ask about your preference, just if you want shaken vs stirred and to pick a season. So I'd recommend sticking to the actual menu . Other than that the food menu was fun. I enjoyed the wagyu hotdog, and all the appetizers I tried were delicious.

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    117 Restaurant And Brewery

    117 Restaurant And Brewery

    3.9(8 reviews)
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    Loved the interior. Looks like they have a roof leak to fix upstairs but we were seated across from…read morethe bar. The bathrooms were clean and European style. Each stall is a room with a small uand sink. Bar choices were a little limited for whiskeys. They had couple interesting ones though that you don't normally see. We had the cheesesteak egg rolls and mozzarella bricks to start. They were both very good. Our main courses were the duck, filet, New York strip, and a burger. My wife never finishes her filet. They forgot the Bernaise that she ordered but sent out a fresh bowl fairly quickly. She ate the whole filet and loved the Bernaise. My daughter ate almost the entire strip and loved it. My son inhaled the burger which they added bacon and bbq sauce to for him. My duck was cooked perfectly and I got fries instead of the mashed potatoes. The fries were good and a welcome choice since the mashed potatoes have garlic in them which I can't eat. Admittedly we didn't get dessert there since Franklin Fountain is around the corner. Our meal was excellent. Just good food prepared well without a bunch of excess ingredients covering the flavors of the main dish. We get so tired of ordering food and having to ask that half of the ingredients are left off. This was a nice and welcome change to be able to order dinner cooked to the temperatures we wanted without worrying about all the other additions. We will definitely go back. They've only been open a few months and have some interior finishing touches to do, but it didn't detract from our experience at all. Good Luck Brian.

    We were down in the city for the auto show and was looking for a place to eat and stumbled across…read morethis place while searching. Based on the limited reviews we could find, it seemed like it was a new place, and when we arrived, they confirmed they had only been open 7 weeks. We did arrive early on a Sat evening and there was only one other person at the bar when we arrived. She eventually left and only one other couple came in while we were there. I think the extreme cold weather that day was not helping. Place was nice inside and everyone we interacted with was very nice. We were well taken care of throughout our meal. My son enjoyed the chicken parm and I enjoyed my lamb bolognese. My wife, who is gluten free, went the crab cake. She said it was good but she would have liked to have seen an option for a GF pasta or crust for their pizzas as well as GF bread for their burgers and sandwiches. She ordered unsweetened tea, which oddly they were out of. It was kind of cold inside, but again, that may have something to do with just how cold it was outside. Portion sizes were large and both my son and I brought home leftovers. For dessert, we shared the cannoli cake. It was good but a bit on the dry side. We will definitely be back when the weather is warmer!

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    Revolution House

    Revolution House

    3.4(643 reviews)
    0.0 miOld City
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    Stopped in for a late night bite and decided to go for the mussels. They had incredible flavor and…read morecame with bread to soak up all the goodness. Sat at the bar and enjoyed conversations with the friendly staff. Will check out the outdoor area next time! Very chill place later in the evening and worth the stop!

    A friend and I had plans to see a show in Old City the other night and we found this place during…read moreour search to find dinner in the area. The experience was decidedly mixed, though I would definitely give it another shot. Atmosphere 5/5 First off, the space is beautiful. There are two floors, with a dining area downstairs, and a bar and a very large space for more dining upstairs. You can tell that this upstairs area is open-air during the warmer months, and would seem like an even better atmosphere to dine in. Aside from being spacious, the space is nicely decorated and comfortable. Food 4/5 Upon first glance, the menu has a wide variety of tempting options, from handhelds to steak, chicken, and shortrib, to all sorts of wood-fired pizzas, which the waiter told us was their specialty. My dining partner and I opted to share the Whipped Ricotta with flatbread and honey for an appetizer. Delish! For the main course, we both ordered the gnocchi with roasted eggplant, scallions, and parmesan. We were told that the gnocchi is house-made, which helped in our decision. In the end, the dish was tasty, but a bit too doughy. Service 3/5 The service at Revolution House is the reason for the overall rating of 3. Unfortunately, we waited a long time for everything, from our drinks to the food and even the check. It wasn't until the very end that the waiter explained that they were shorthanded, but by that time, we were a little frustrated to say the least As I alluded to earlier, the menu and the atmosphere was enough for me to be willing to try Revolution House again and hopefully next time the experience will be better.

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    Revolution House - The upstairs dining space at Revolution House.

    The upstairs dining space at Revolution House.

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    An empty outside area

    Nick's Bar and Grille - bars - Updated May 2026

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