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Nick's Bar and Grille

4.0 (213 reviews)
Open • 12:00 pm - 2:00 am (Next day)

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NICK'S BAR AND GRILLE · YELP ASSISTANT

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NICK'S BAR AND GRILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Nick's Bar and Grille

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Reviews With Photos

Philly Cheesesteak with fries!!
V K.

A bit of a hole in the wall...but great food and service. My son had the cheesesteak (as pictured) and said it was better than the expensive restaurants in the area!!!!

Bacon Cheeseburger
Ade B.

When it hit me that it has been years since I stopped by Nick's for the famous roast beef sandwich, I quickly made a plan to stop by for lunch. When you walk in to Nick's the torn bar stools remind you that you are entering a dive bar, but in that context Nick's is one of the best. The roast beef sandwich with sharp provolone cheese lives up to the hype and lived up to my memory of it. It's so juicy and delicious and it's perfectly complemented by the cheese. People were stopping by just to order that sandwich. I live in the neighborhood and must make it a part of my regular rotation. I did do my job as a Yelper and make a second visit to order other items from the menu. The chicken fingers were not good. Too much breading that is not even crispy and not enough chicken. The mozzarella sticks are your best bet for an appetizer. Made in house, they are large and stuffed with melted cheesy goodness. I also tried the bacon burger. The burger itself is thick and juicy with the perfect cheese to burger to bun ratio. No smash burgers here! But my bacon was dry reheated bacon that was not flavorful. It's a rare thing when the bacon is the worst part of a burger. There are hits and misses when it comes to Nick's, but the hits outweigh the misses. That bartender on my visits is another hit, as she is awesome. The drinks are strong and reasonably priced. I will definitely be back to Nick's.

Nick's Roast beef sandwich
Mike C.

Welcome to the foray of dive bars my fellow yelpers and praise be allah, Amen to them all day every day! I went for the signature Nick's roast beef with horseradish, au jus sauce, hot peppers and pickles, you can add provolone or sharp provolone for an extra 50 cents and you can bet your bottom dollar I did! The sandwich was delicious however if you have not learned this yet DO NOT pour the au jus on the sandwich it is meant to be dipped. I made the rookie mistake of dumping au jus all over my beautiful sandwich and it came off tasting too salty...I blame this mistake on the shots me and my girl took at brownies next door. The mozzella sticks were homemade and like I have never ordered before. The fattest mozella sticks I have ever seen and I am including in person, on TV, or in any magazine my friends. Just look at the pic!! Last item we ordered was the hot italian sausage. These had some of the hottest peppers I have tried in quite some time (too hot however). No seriously its too hot to enjoy if you leave the peppers in. The bread grilled splendidly what a job well done...I would take this grilled bread over a panini anyday of the week. They also have karaoke on Saturdays and have a nice local regular crowd. I am putting this bar up there with my favorite dive bars which include : Brownies, Paddy's, and now this jawn.

Cheesesteak.  Duh!
Michael C.

Beer? Check! Philly Cheesesteak? Check! Came here on business travel because it was walking distance from the hotel I was staying at. As I came in, I could see how 'historic' this place was in in the Historic District. In fact, it was so old, the bathroom didn't have a mirror. I guess people in 1969 didn't care how they looked or something. Anyways, this is your typical bar style restaurant where the food is unhealthy but great and the beer is cold. I had the cheesesteak which was tasty and comparable to your Pat's or Geno's varieties. The beer was beer. The bill was decent when compared to surrounding food options. Come here... unless you need a mirror.

philadelphia cheesesteak adventure
James P.

I got the Breakfast cheesesteak. This could be my new olde city cheesesteak. Definitely my olde city Cheesesteak when I want a beer. $5 for a can of Ruby Red. Yes, still drinking fruity sour beers. My daughter Karly liked the historic philly decor until she saw Cuba Libre. $10, the crumbled bacon gave it a lot of flavor and the eggs added eggs. Looking forward to going back and getting the 'special steak.' The price for location was delightful.

a sandwich and a drink

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3 months ago

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8 months ago

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1 year ago

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2 months ago

Excellent owners, food, service and atmosphere. They have a lot of regulars who are also fun to meet.

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1 year ago

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2 years ago

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7 months ago

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9 months ago

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1 year ago

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1 year ago

Bar staff could use some common courtesy and basic decency lessons, fries were good but no salt at all. Not worth much else.

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2 years ago

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1 year ago

Service and food was fantastic!! Had the roast beef sandwich with fresh cut fries. Highly recommend.

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2 years ago

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4 years ago

Amazing bartender and service! Loved my visit at Nick's! It was my first time visit and it was fair!

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8 years ago

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9 years ago

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7 years ago

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4 years ago

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5 years ago

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4 years ago

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5 years ago

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4 years ago

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2 years ago

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7 years ago

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20 years ago

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5 years ago

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4 years ago

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11 years ago

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4 years ago

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7 years ago

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3 years ago

Best service, roast beef sando, and food/drink specials in the city! Always a great time!

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4 years ago

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9 years ago

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4 years ago

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3 years ago

Never had a bad time or meal here!! Always full of characters and always made to feel welcome! Fun attentive crew!

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12 years ago

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Ask the Community - Nick's Bar and Grille

Good for eagles game watching?

Yes it is. Great specials

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Nick's Bar and Grille - bars - Updated November 2026

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