Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

great food, Liam was our server and had some great suggestions. Really fun and nice And would…read moredefinitely come back.

Amazing service and food. Everyone was friendly, and the drinks were very good. My server, Liam,…read morewas exceptional. Would recommend to a friend.

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

Ordered simple egg drop soup and spring rolls…read more Spring rolls weee super flavorful but really greasy. The dipping sauce was delicious tho and really helped subdue the oil flavor The egg drop soup may have been good....i wouldn't know because it was delivery and I requested silverware since I am at a hotel and I never received it

We had a party of 11 last Saturday night, and since I live in Pittsburgh, I've never been there or…read moreheard of it. However, my sister-in-law lives there, and we were trying to surprise my wife for her BDay that night. The Dandelion was FANTASTIC!!! The food, drinks, staff were all so attentive and courteous, we all LOVED our experience. Helen was the best waitress, and she was so nice to my little daughter who wanted to follow her around, lol! I would not hesitate to go back there, and you all should do the same!!!

Recently visited with a large group for lunch. We had a severe sesame and nut allergy with us…read more While he packs his own food to be safe, our server Gabby took the time to check on each dish he ordered, even taking care to prevent cross contamination. Her attentiveness was so appreciated so we could all enjoy a meal together, a rare occurrence! The food was great and the vibe was very cool.

Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

corn hummus ($16) - this was actually so yummy it was smooth…read moreand delectable - Ive never had any bad hummus at a restaurant though; the only bad hummus ive had would be the grocery store bought ones - i especially liked the corn addition which made the dish sweet lamb kofte sandwich ($16) - very average and nothing special nor memorable about this - I feel like they didn't deliver with this because it just felt very plain with pita stuffed with big chunks of lamb meat rating: 4/5 - we agreed this place is just average; every dish was pretty good but not amazing nor memorable - the only thing that stood out was the corn hummus - service was quick and attentive - beautiful upscale interior but still a welcoming friendly environment for all individuals IG: @nom.noms.only

Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

Good: Ambiance. Very cozy and intimate setting. Really fun and living…read more Food is OK. Probably too much garlic. Service is numb. Tuesday afternoon and totally transactional.

Mexican food in the very heart of Philly - bonus points for the photobooth!…read moreFirst and foremost, our waiter was wonderful and I wish I could remember his name. The menu here is expensive and has plenty of vegetarian options which I appreciate appreciated. They make a very good classic margarita, so be sure to order one as your drink of choice. The nachos are pretty good, but I will say the star of the show was actually the sides for me: the brussels sprouts, plantains, and equites - fabulous! I ordered the cauliflower tacos as my main dish, but it was a little bit disappointed in these, they could've used a little bit more flavor.

El Vez is a bustling spot! Seemed great for large parties…read more The flavors of the enchiladas are above average. The chips, salsa, and guac are flavorful. The nachos were the star of the show! The margaritas were tasteful, not overly sweet. Service was kind and attentive. Prices were higher than what the flavor or volume of food calls for. I would give this a solid 3.3/5