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I wanted to try a different cheesesteak place since I ALWAYS go to the other one in the terminal (if something tastes good, you just stick with it). Plus, the cheesesteak is a bit pricey, so I haven't rushed to get a $20 sandwich. The line didn't take as long as I thought it would, so service was pretty cool. In terms of the taste, it doesn't match up with the place that I usually go to, so that's why I rated it a 3 stars. I do like the mixture of the cheese and the steak. Definitely could've used a little bit more onions and some more seasoning. I kept biting into it looking for that UMPH & I did not find it lol. I'll try the other cheesesteak place in the terminal to see if that's another alternative to the one I usually stick with. (This place is the only one dedicated to cheesesteaks only).
We're back in Philadelphia, and I had to stop by for a cheesesteak sandwich. The service was phenomenal as always, and the food was equally amazing!
What is a trip to Philly without having a Philly cheesesteak! There's multiple stores in Reading Terminal Market that sell cheesesteak, but I think Uncle Gus' is the most famous. They constantly have staff cooking steak with and without cheese, so ordering is more about waiting for them to assemble it for you. They have a dedicated waiting area three steps away from the ordering counter. It's right next to a door to outside, so I'm not sure why that was a good idea. When ordering, my friend asked for "cheesesteak with everything" to capture any toppings they offer. We saw their menu say we can get it with onions. The cashier got confused, because she started telling us that "a cheesesteak doesn't come with anything". We tried asking what we can get with it then. I forgot everything she said but I remembered mushroom and onions. When we said yes to both, she said how it doesn't usually come with mushrooms. When we said no to both, she said how it's common to add onions to get the full experience. She was finally satisfied when we said we'll take onions. At that point, we don't even know if it's included in the price or charged separately, but we wanted onions. Turns out it was complimentary. Next time, we know to say add onions to avoid confusion. I'm conflicted as to how I feel about the sesame on the bun. I appreciate how abundant the sesame seeds are and how it adds a nice toasty flavor. However, I might like the bread more without the small texture and flavor. Appreciate how much meat they gave per sandwich. It was stuffed which makes it feel worth for the price $16. I can't get a clean cross section of the sandwich due to its size. The cheese adds a nice funk to the sandwich, but it makes it heavier. I don't know if I can finish a whole one. I shared the sandwich with a friend. Half wasn't enough to fill me up but my mouth was tired from chewing partially from the size and partially from the chewy bread. The bread wasn't tough but it definitely had a chew.
First time visiting the market and it was a good time. The sandwich was very good, from the bread to the cheese. The sesame seed bread was awesome to me. Quick service, easy ordering. There are common area seats and it wasn't too hard for us to find Some open.
I took a recent trip to Philly and was researching places to get a cheesesteak. I was going to go to Angelo's but it was so hot / humid outside so I decided to eat indoors. Gus's cheesesteak looked like a pretty good option inside Reading Terminal. Upon arrival, I was grateful that this stand didn't have anyone waiting, so I was able to order and receive my food pretty quickly. Everything I read about Gus beforehand had me very excited. I ordered a cheesesteak ($19) with fried onions, got long hots on the side ($2), and got a bottle of coke ($4). Total including tax came out to $27 flat. The cheesesteak was beautiful to unwrap and very aesthetically pleasing. I read that the bread is the same as Angelo's and I love seeded rolls. The cheese was all melted and evenly distributed throughout the steak, so every bite was fully cheesy. They also put a very generous amount of steak in there, so that was appreciated. The first bite was really good and the quality of the bread definitely caught my attention. The meat itself was really solid as well, so no complaints about that. Upon further bites, something I noticed was that the melted cheese on the meat made each bite feel sticky. So it felt like my mouth was drying out as I kept taking more bites. Not sure if this is how Cooper Sharp cheese is in general, but I might've preferred American or Provolone instead. The long hots were ok, but their flavor was too weak to balance out the grease of the steak. So I found the steak a bit disappointing though I still thought it was good overall. The main reason for my low review score is the pricing. I was shocked when I saw my receipt for $27. This is just not acceptable for a casual cheesesteak meal for one person in my opinion. I'm still glad I got to try Gus's steak and look forward to seeing how it stacks up against other cheesesteaks I try in the future. Cheers.
Fantastic! Wow! A very simple menu, cheesesteak with or without onions, with Cooper or Whiz, chips and bottled beverages. They crank the food out here! Seeded crusty roll was artisan quality, creating the perfect roll-to-meat-to-cheese ratio! I felt like I had ordered it with extra cheese, there was so much gooey melted Cooper sharp! Excellent! Don't hesitate to get yourself a steak sandwich from here!
When in Philly and you visit the Reading Terminal Market you must stop and visit Uncle Gus's Steaks. Its a step above the famous Gino's and Pat's... in fact, you can skip those places. The cheesesteak is served on freshly baked seeded bread, which is different than other spots. I opted for the cheese, of course, and added fried onions and mushrooms. They get you through the counter fairly quick, and hand you a receipt with your order number. About 5 minutes later my order was up, the anticipation had been killing me! The hardest part of this experience was finding a seat, but luckily we walked all the way to the back of the market and found a stand up table to enjoy this bad boy. Of course, cheesesteaks aren't complete without ketchup and once the final touches were on I tooka bite out of this and I was thoroughly impressed. Extremely flavorful, crunchy bread, not sure you want anything more than that in a sandwich. Real top notch.
Move over Jim, Pat, and Geno, Gus is my only steak man in Philly now. It's all about the bread and the Cooper sharp.
This was my first time having a cheesesteak and it did not disappoint. The bread was chewy and onions sweet and the steak cooked to perfection. This is a large sandwich that you can't stop eating. I will be back. Worth the price and wait.
Pretty good steak sandwich. Line was long. Sad I couldn't get the bread toasted. Probably one of the better choices in the market.
You just cannot go wrong at Uncle Gus'. The cheesesteaks... amazing. The staff will gladly hook you up, make sure you stand in the box while you wait, and then deliver you a flavor bomb worth the wait. The market itself is already great and I can spend hours there, so enjoy one of the best sandwiches, in the best bread, in the best city to get them.
Solid Philly cheesesteak. A bit of a wait but worth it, get a big sandwich for like $20 bucks.
I mean. Delicious. I came for an early dinner for the classic cheesesteak with onions and was not disappointed. Service was very quick and the storefront looked clean and authentic old school Philly. My first Philly cheesesteak did not disappoint!! It was $20, but they loaded it up with so much meat, cheese, and onions that it could definitely be split between two meals or people. Overall: a little pricey but must try if you're in Philly for the first time.
2 days ago
So I made a pretty devastating discovery: I hate sesame seed rolls. I despise toasted seeds. I hate how they get stuck in my molars and explode randomly, much later, when I grit my teeth, filling my mouth with their unrelenting flavor. This is upsetting because, apparently, these seeded rolls are all the rage in cheesesteak aficionado groups, and popular at a lot of the top rated cheesesteak restaurants. It's not the restaurants' fault my tastebuds want to be contrary, so im not complaining, per se, but there may be other unfortunate souls out there, who do not enjoy sesame flavor. This is a heads up to those people. This will be the last time I visit the Reading terminal market. We struggled to find seating, after procuring our very expensive (four sandwiches were over $80) cheesesteaks, and did two laps around the market trying to find an empty table. Those laps were arduous and annoying, and I never want to do that again. The lines in front of some stalls stretch on forever, down narrow halls, making it impossible for two way traffic, especially when strollers and wheelchairs are involved. It just wasn't fun. Jeremy loved his sandwich. I enjoyed how the cheese and onions were mixed in with the meat, but would have enjoyed more onions. Not in my top 5. read more
I wanted to try a different cheesesteak place since I ALWAYS go to the other one in the terminal (if something tastes good, you just stick with it). Plus, the cheesesteak is a bit pricey, so I haven't rushed to get a $20 sandwich. The line didn't take as long as I thought it would, so service was pretty cool. In terms of the taste, it doesn't match up with the place that I usually go to, so that's why I rated it a 3 stars. I do like the mixture of the cheese and the steak. Definitely could've used a little bit more onions and some more seasoning. I kept biting into it looking for that UMPH & I did not find it lol. I'll try the other cheesesteak place in the terminal to see if that's another alternative to the one I usually stick with. (This place is the only one dedicated to cheesesteaks only). read more
2 months ago
What is a trip to Philly without having a Philly cheesesteak! There's multiple stores in Reading Terminal Market that sell cheesesteak, but I think Uncle Gus' is the most famous. They constantly have staff cooking steak with and without cheese, so ordering is more about waiting for them to assemble it for you. They have a dedicated waiting area three steps away from the ordering counter. It's right next to a door to outside, so I'm not sure why that was a good idea. When ordering, my friend asked for "cheesesteak with everything" to capture any toppings they offer. We saw their menu say we can get it with onions. The cashier got confused, because she started telling us that "a cheesesteak doesn't come with anything". We tried asking what we can get with it then. I forgot everything she said but I remembered mushroom and onions. When we said yes to both, she said how it doesn't usually come with mushrooms. When we said no to both, she said how it's common to add onions to get the full experience. She was finally satisfied when we said we'll take onions. At that point, we don't even know if it's included in the price or charged separately, but we wanted onions. Turns out it was complimentary. Next time, we know to say add onions to avoid confusion. I'm conflicted as to how I feel about the sesame on the bun. I appreciate how abundant the sesame seeds are and how it adds a nice toasty flavor. However, I might like the bread more without the small texture and flavor. Appreciate how much meat they gave per sandwich. It was stuffed which makes it feel worth for the price $16. I can't get a clean cross section of the sandwich due to its size. The cheese adds a nice funk to the sandwich, but it makes it heavier. I don't know if I can finish a whole one. I shared the sandwich with a friend. Half wasn't enough to fill me up but my mouth was tired from chewing partially from the size and partially from the chewy bread. The bread wasn't tough but it definitely had a chew. read more
First time visiting the market and it was a good time. The sandwich was very good, from the bread to the cheese. The sesame seed bread was awesome to me. Quick service, easy ordering. There are common area seats and it wasn't too hard for us to find Some open. read more
I took a recent trip to Philly and was researching places to get a cheesesteak. I was going to go to Angelo's but it was so hot / humid outside so I decided to eat indoors. Gus's cheesesteak looked like a pretty good option inside Reading Terminal. Upon arrival, I was grateful that this stand didn't have anyone waiting, so I was able to order and receive my food pretty quickly. Everything I read about Gus beforehand had me very excited. I ordered a cheesesteak ($19) with fried onions, got long hots on the side ($2), and got a bottle of coke ($4). Total including tax came out to $27 flat. The cheesesteak was beautiful to unwrap and very aesthetically pleasing. I read that the bread is the same as Angelo's and I love seeded rolls. The cheese was all melted and evenly distributed throughout the steak, so every bite was fully cheesy. They also put a very generous amount of steak in there, so that was appreciated. The first bite was really good and the quality of the bread definitely caught my attention. The meat itself was really solid as well, so no complaints about that. Upon further bites, something I noticed was that the melted cheese on the meat made each bite feel sticky. So it felt like my mouth was drying out as I kept taking more bites. Not sure if this is how Cooper Sharp cheese is in general, but I might've preferred American or Provolone instead. The long hots were ok, but their flavor was too weak to balance out the grease of the steak. So I found the steak a bit disappointing though I still thought it was good overall. The main reason for my low review score is the pricing. I was shocked when I saw my receipt for $27. This is just not acceptable for a casual cheesesteak meal for one person in my opinion. I'm still glad I got to try Gus's steak and look forward to seeing how it stacks up against other cheesesteaks I try in the future. Cheers. read more
Fantastic! Wow! A very simple menu, cheesesteak with or without onions, with Cooper or Whiz, chips and bottled beverages. They crank the food out here! Seeded crusty roll was artisan quality, creating the perfect roll-to-meat-to-cheese ratio! I felt like I had ordered it with extra cheese, there was so much gooey melted Cooper sharp! Excellent! Don't hesitate to get yourself a steak sandwich from here! read more
When in Philly and you visit the Reading Terminal Market you must stop and visit Uncle Gus's Steaks. Its a step above the famous Gino's and Pat's... in fact, you can skip those places. The cheesesteak is served on freshly baked seeded bread, which is different than other spots. I opted for the cheese, of course, and added fried onions and mushrooms. They get you through the counter fairly quick, and hand you a receipt with your order number. About 5 minutes later my order was up, the anticipation had been killing me! The hardest part of this experience was finding a seat, but luckily we walked all the way to the back of the market and found a stand up table to enjoy this bad boy. Of course, cheesesteaks aren't complete without ketchup and once the final touches were on I tooka bite out of this and I was thoroughly impressed. Extremely flavorful, crunchy bread, not sure you want anything more than that in a sandwich. Real top notch. read more
3 months ago
This was my first time having a cheesesteak and it did not disappoint. The bread was chewy and onions sweet and the steak cooked to perfection. This is a large sandwich that you can't stop eating. I will be back. Worth the price and wait. read more
You just cannot go wrong at Uncle Gus'. The cheesesteaks... amazing. The staff will gladly hook you up, make sure you stand in the box while you wait, and then deliver you a flavor bomb worth the wait. The market itself is already great and I can spend hours there, so enjoy one of the best sandwiches, in the best bread, in the best city to get them. read more
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Joe R.
Thank you very much from our entire staff.…
3 months ago
Solid Philly cheesesteak. A bit of a wait but worth it, get a big sandwich for like $20 bucks. read more
7 months ago
I mean. Delicious. I came for an early dinner for the classic cheesesteak with onions and was not disappointed. Service was very quick and the storefront looked clean and authentic old school Philly. My first Philly cheesesteak did not disappoint!! It was $20, but they loaded it up with so much meat, cheese, and onions that it could definitely be split between two meals or people. Overall: a little pricey but must try if you're in Philly for the first time. read more
3 months ago
First time visiting Philadelphia! I was in town for business and was told I had to check out Reading Terminal Market--and it definitely did not disappoint. There were so many incredible food options, making it hard to choose. I ended up getting a cheesesteak from Uncle Gus's, and it was hands down one of the best I've had. The market was absolutely packed, and there was a long line for cheesesteaks, but despite the crowd, my order came out surprisingly fast. If you're visiting Philly for the first time, Reading Terminal Market is a must-visit. Great atmosphere, amazing food, and a true Philadelphia experience. Highly recommend! read more
24 days ago
Staff was extremely nice and the cheesesteak was so delicious!! A little on the pricier side but I would still highly recommend coming here. read more
The market is fun and a must stop if in the city. You can't go wrong with any of the spots but Uncle Gus has some delicious cheesesteaks. The employees are friendly despite the demanding crowds. The market is a lot to take in very colorful and crowded but fun read more
We went to the location in Reading Terminal Market - I'll be honest - I wanted to try one of the other well known cheesesteak places but we just didn't have time. I thought this one was going to be just "ok" because of its location but I was pleasantly surprised. It's huge, flavorful and yes, pricey at nearly 20$ for meat, onions and cheese. read more
My daughter and I found ourselves in Philadelphia before a visit to temple university. She mentioned that we had never had an official Philly cheesesteak in Philadelphia. We looked up reviews, and uncle Gus's caught our eye. The service was fast and we did not feel rushed when we placed our order. The cheesesteak was amazing! The cheese was nicely, melted it and the fried onions added a nice kick to the sub. The servers were friendly and the booth was inviting. read more
10 days ago
This is the most amazing cheesesteak I have ever had! The texture of the bread WOW and the steak was so tender! read more
This was so delicious! This was my first Philly cheesesteak ever and it was a great one. The bread is so soft and had the perfect crunch with sesame seeds. The meat itself is juicy and the sauce was so solid. I had such a great experience and would definitely come again if I'm in the area! read more
10 months ago
I was visiting and wanted a real Philly cheesesteak. The sign gave two choices - Cooper Sharp or Whiz with the option of adding onions, mushrooms and cherry peppers. I ordered the Cooper Sharp at the woman behind the counter's suggestion. It was good, but it also little thick and overpowering for my tastes. An a-ok sandwich, but I was expecting more. read more
Eating a Philly cheese steak in Philly is a prerequisite. Eating at Gus' to sample said cheese steak is also a must. While I think my days of craving such a rich sandwich are over, I still think that it was perfectly executed. Being in the Market East building, it represents what markets should represent in the US. It is an amazing representation of the sandwich and an iconic location for both tourists and locals to enjoy - although I assume the locals don't imbibe on the weekends. With it being just a stall in the market, you jump in line to order your sandos, pay, then wait (sometimes several minutes) to pick up your number on the side. The steak sandos are all made fresh and they are piping hot and wrapped when you pick it up. Finding a spot to sit on a Saturday is often difficult task, but not impossible. My wife and I were able to find a location toward the back of the market, where we enjoyed the classic Philly cheese steak (just cheese) and the steak sandwich with peppers. First bite was amazing, the bun is perfectly selected for the steak, with both the sturdiness and the flavor to compliment the messiness of the sandwich. The steak was piping hot, and deliciously decadent. After trading many bites, the conclusion was that the steak and peppers were the winner, but the cheese steak was no slouch. read more
18 days ago
I'm no Philly cheesesteak expert though I hafta say their cheesesteaks are legit yumm! Came by on a Saturday afternoon in mid-August to grab a couple sandwiches to go, and the entire market was a synthesized traffic jam of locals and tourists. The line at Uncle Gus' peaked at about 20 people deep, not to mention another 20 people waiting around an approx rectangular 10 ft by 5 ft space next to their stall that was demarcated uniquely as their own crowded waiting area. Man they were super busy! The steam from the grill clouded up their prep area--they were that slammed (see my pic of the grill). It took about 10 minutes to order and 10 minutes to wait for 2 cheesesteaks ($18 each plus extra for toppings). I was told by a Philly native that you need to wait a little bit of time instead of eating it right away, so the flavors can meld together more. Dunno about the veracity of that claim though I waited 45 minutes since we went to a BYO food wine garden (review to come for that later) to meet up with some others, so we didn't eat our sandwiches right away. With my first bite I was hooked--the sliced meat was juicy, aided by the mild cheese which had melted and acted almost like a slather of sauce enveloping the meat. The mushrooms (+$2) were well cooked, the long hots (+$2) added a little kick, just enough to break up the heaviness. Caramelized onions off the grill were fabulous to add a bit of sweetness. The roll was perfectly toasted, hefty enough to hold the generous serving of thinly sliced beef, fluffy and chewy on the interior but also with a crisp crust that doesn't scrape the roof of your mouth when you go in for that big satisfying bite. Appreciated that the sandwich wasn't too salty. Didn't have much interaction with the staff, though could see they were pumping out those cheesesteaks as quickly as possible. Who knows when my next Philly cheesesteak experience will be, but I know it'll be hard to top this one! read more
We stayed across from Reading Terminal on a recent visit... dangerous! As Uncle Gus's was literally across the street. We had it twice... it was superb. A perfect conglomeration of beef and cooper sharp, onions fried, and a roll that stood up to a generously filled sandwich. We grabbed another before we departed for the airport. They kindly double wrapped it to help keep it warm... when we ate it at the airport prior to departure, it was still amazing!! No complaints at whatsoever! read more
Very good. Great stop for a cheesesteak downtown (especially for giving authentic experience to tourists on a quick sojourn). Line up at the counter on the black tape. Cooper sharp or whiz, onions or no onions. Additional toppings available, as well as chips and drinks. Line moves quickly. Then move to the yellow tape box and try to not have a panic attack as you get squished and continually get yelled at to get in the box! I waited about ten minutes from the time I ordered. Bread is a highlight -- very crispy and seeded. The amount of cheese was excellent! The meat was a little overly chewy, but otherwise it was well done. I would have liked some ketchup and a single napkin in the bag would have been nice with a $20 steak. Overall, a great addition to the terminal. read more
Traditional? No. Delicious? Holy mother of God! For the sake of full disclosure I did not come to Redding Terminal Market for a cheesesteak. My plan had been a roast pork sandwich from my favorite place in town. However, by the time I got to the market, my roast pork place had closed for the day. Gah! I didn't even want a cheesesteak. Getting one in the midst of all the options inside the market felt like a copout. And there was a lot about Uncle Gus' that filled me with a deep amount of suspicion. But I was curious. A cheesesteak with sharp cheddar? Welp, consider me converted. Gorgeous fried onions. Toasty sesame seeds on a beautifully crusty roll. Cheese melted into ever nook and cranny of chopped shaved beef, all of which was packed into the roll so it resembled something like a meat torpedo. The thing is glorious. It's also huge. In part I think I would have been happier splitting this monster with someone, but I polished off the whole thing and then took a mighty long walk. Considering this cheesesteak to be a meal for two might help one swallow the almost $20 it will set you back. But food has gotten more expensive. I get that. And good food is worth every penny. I have no regrets. I'd do it again if I were in the market for a cheesesteak, especially if I had a partner in crime to eat the other half. At the end of the day I'm still team roast pork over cheesesteaks, but despite the liberties Uncle Gus has taken with the form, the product there is exceptional. read more
While visiting Philadelphia we chose to eat at Uncle Gus's for our second Philly Cheesesteak here. I got the steak sandwich with Cooper Cheese. The sandwich was very large with lots of meat and a whole lot of cheese and man was it messy. I could have just ordered half of this. While I really liked the bread and the meat, I thought there was just way to much cheese, it Overwhelmed the meat. read more
Another staple when visiting Philly are the cheesesteaks. Uncle Gus' Steaks is located in the Reading Terminal. The sesame bread makes the sandwich. It's crispy, soft, and the right amount of chewy. The combination of steak, fried onions, and mushrooms are perfection. Satisfying every single bite and simply chef's kiss. Definitely a must if you are doing a food tour. read more
In my tour to find the best Philly cheesesteak, I dropped by uncle Gus'. This place was amazing. I ordered mine with mushrooms and cherry peppers. The mix was wonderful and the toasted sesame bread was ideal for soaking up the juices. As an aside, they do not offer a vegetarian option, but I won't hold that against them. Service was friendly and food came out quickly. Definitely swing by here for a sample of some of the best that Philly has to offer. read more
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1136 Arch St
Philadelphia, PA 19107
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