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    Tommy DiNic's

    4.0 (2.5k reviews)
    ModerateAmerican, Sandwiches
    Closed Closed
    Updated over 3 months ago

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    TOMMY DINIC'S ATMOSPHERE

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    Good for kids

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    Roast Pork Sandwich with long hots and sharp provolone - IG @bougiefoodieboi
    Kyle W.

    Classic roast pork sandwich spot in Reading Terminal Market. Large sandwiches, a bit pricy, but enough food for 1 person for the whole day so ideal to share it with someone. There is good amount of pork, a bit juicy, but still tasted a bit dry. I added the long hot peppers and sharp provolone $1 surcharge each so the total was $18 tax included. It was not too busy when I went, and there is a separate section for dine-in, but that section is full so I went with the to-go and enjoyed the sandwich in my hotel room with AC.

    Menu
    Brian H.

    I dont know what the hype is all About. Bland pulled pork- it's in a neat place the Reading Terminal Market ... Parking fees are ridiculous across the street . Lesson learned . The market is a busy place - tourist trap- will say the coffee is good . And the bakeries and the butchers . Back to this place.. I shoulda god the roast beef sandwhich I had broccoli - greens - provolone all an upsell of 1$ each. Just say no- peppers weak. I get it - it's a business they need tonnage Money - but not again. I ate it all because we paid so much- you make up your own mind - food in Philly has been weak so far - not how it used to be when I lived here

    Inside the market
    Brian S.

    One of the top best sandwiches I've ever had. I'm still thinking about it days later. Inside reading terminal market. Had to wait in line but it moved really fast. Got the Italian pork with sharp proveline, broccoli raab and spicy peppers.

    We made a quick stop at Reading Terminal Market for lunch and couldn't help but notice the line wrapping around the corner for Tommy DiNic's. That's always a good sign, and even with the long line, the ordering process moved quickly. We ordered the Roast Pork with Broccoli Rabe Wet, and we're glad we did. The extra jus kept the sandwich moist and added a lot of flavor. I would definitely recommend ordering it "wet." We also tried the brisket sandwich. While it wasn't our favorite compared to the roast pork, it gave us the chance to try another one of their offerings. Overall, the roast pork is the reason to visit, and it's easy to see why Tommy DiNic's is one of the most popular spots in Reading Terminal Market.

    Roast Pork Sandwich, Broccoli Rabe, Sharp Provolone, Roasted Pepper
    Ying X.

    While having ice cream at the Reading Terminal Market, I chatted with an elderly lady sitting next to me and was told that Roast Pork is a more authentic and local Philadelphia sandwich than Cheesesteak. Coincidentally, this particular shop in the market was quite famous, so I tried it the next day for breakfast! Roast Pork Sandwich, Broccoli Rabe, Sharp Provolone, Roasted Pepper: An all-the-way meal. The pork didn't have a gamey smell, but it was on the leaner side, making it a bit dry and not very flavorful. The fragrance of provolone was rich, but somewhat too sharp; the refreshing bitterness of the broccoli rabe and the mild sweetness of the roasted pepper were more to my liking. The sandwich felt relatively simple and straightforward, with no sauce, basically just the raw flavors of the ingredients, and the integration of these flavors was relatively limited. It's understandable why it later lost out to Cheesesteak.

    Roast Pork Sandwich with Sharp Provolone and Roasted Peppers
    Chris E.

    THE GOOD ---------------- + SUPERBBBBBBB Roast Pork Sandwich!!!!!!!!!! ++++ Roast Pork Sandwich ($16 as of Jan. 2026) with sharp provolone and roasted peppers was soooooooo good. The roast pork was juicy, extremely flavorful and combined with the other ingredients on the large hoagie roll made for a phenomenal sandwich. + They sell t-shirt merch here as well for $20. + The sandwich was assembled and served VERY QUICKLY after ordering. + There are 8 counter seats around DiNic's, but plenty of seating in the communal seating area (if you can beat others to them). THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came by on a Saturday at 11:45 AM and there was no line here AT ALL. There were plenty of customers sitting around their counter seats, but ordering was lightning fast. CONCLUSION -------------------- = Honestly, I had very low expectations for the Roast Pork Sandwich. Having tried the one at John's Roast Pork, which we didn't like, we pretty much expected the same experience, but we were dead wrong!!!! The sandwich here is worth every damn penny!

    Vendor stall inside Reading Terminal
    Dolly C.

    - Quick, friendly, and efficient service; a popular spot for sammies inside the Reading Terminal Market - Very simple menu, consisting of six sandwich options - Roast pork sammie was hot and fresh, loaded with surprisingly moist, tender, flavorful meat - Extra toppings are worth it: sharp provolone, roasted peppers, and greens ($1 each) - Casual, no-frills food court vibe--lively and crowded pretty much at all times on Saturdays - Limited bar-style seating around the corner; otherwise, you'll need to grab a food court table when one opens up

    Roast Pork Sandwich with rabe
    Kim R.

    Reading Terminal Market is a great spot to spend an afternoon wandering through, and Tommy DiNic's has a roast pork sandwich unlike any I've tried before. Get it with the rabe and the peppers. Some people in the reviews thought the pork was dry but I thought it was really tasty and would recommend a stop here.

    Roast Pork Sandwich
    Mike B.

    A must have for your Philadelphia experience. Get the pork with broccoli rabe and sweet peppers. And get LOTS of napkins. It's juicy and tender and loaded with garlicky good flavor. The roll is outstanding, especially as it absorbs the juices. Did I mention getting lots of napkins. The whole order at the counter adds to the experience. This is one of my favorite stops whenever I'm in Philly.

    Kristine S.

    Sandwich was OK but was disappointed as it tasted bland and the bread over powered the meat and cheese. Love going to the Reading Terminal Market as it is conveniently located and offers a wide selection of food. Haven't had a sandwich in a while from Dinic's but this was very disappointing. Sandwich was steep for what you got compared to other vendors at the Market as well. Can't remember what I ordered last time but the Pork Sandwich was not my cup of tea. During the lunch hour they always have a line but they move quickly through the line.

    Broccoli rabe

    I've only eaten at DiNic's maybe 7 times in the past 16 years. I know it's sad lol .Today I wasn't too happy with the broccoli rabe , it was chopped up and it just didn't taste as good as it did years ago when they would serve one the whole stem. Also it seemed like it was cooked to quick , no seasoning, broccoli rabe was very green meaning it wasn't cooked all the way through it should have looked like the photo below , no DiNic's flavor broccoli rabe.

    Roast Pork Sandwich with Provolone and Greens.
    Cindy Z.

    Although Philly is known for cheesesteaks, another popular hoagie is pork roast sandwiches. Tommy DiNic's was rated the #1 sandwich in America in 2013, so it's up there. Since it's located inside the popular Reading Terminal Market, it's a no brainer to try the sandwich. Even though we came on a Saturday, there was no wait at 10am --come early to avoid lines. I paid and got my sandwich right away as we got to enjoy the sandwich on the counterseats. I ordered the Pork Roast ($15) with Provolone (+$1) and Greens (+$1). The sandwich is moist, tender, and juicy which is wonderful considering it's pretty much all meat. It's not something I'd usually order, but it is a pretty damn good sandwich.

    Casey S.

    Tommy DiNic's came highly recommended by my coworker, and their Italian-style pulled pork sandwich did not disappoint -- it's truly out of this world. Food: I had the Italian pulled pork with mixed peppers and provolone. The sandwich was massive, packed with outstanding flavors, and surprisingly well priced for what you get. Service: Service was insanely quick despite the nonstop crowd, and the staff was super friendly, making the whole experience smooth and enjoyable. Aesthetic: Located right in the heart of Reading Terminal Market, the wrap-around counter gives you a clear view of them crafting these amazing sandwiches. It's lively and authentic, perfect for a quick but memorable meal.

    Roast Pork Sandwich

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    Darling Jack's Tavern

    Darling Jack's Tavern

    4.5
    (308 reviews)
    0.3 mi
    $$

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

    Photos
    Interior
    Interior
    Carrots
    Carrots
    Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza
    The Love

    The Love

    4.4
    (1.3k reviews)
    0.7 mi
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    Upscale dining in a lively small dining room atmosphere…read more Food: 4. Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Midlights: - Pretty small round table for 5 of us--we ran out of real estate for our dishes - Had to wait a bit after our reservation but only 19 minutes and they were really nice about it and gave us some skillet rolls to start - Fried chicken: one of the best I've had though my southern hub has different standards. Thomas Keller Napa Addendum style with a light crispy breading and rosemary. 4.75 stars - Cornbread: super soft and buttery big round flat version looked like popped out of a skillet. 4.75 stars - Strawberry burrata toast: nice combo with pistachios scattered by and arugula salad on the side. 4.5 stars - Short rib rigatoni: al dente noodles with tender short rib pieces, but my hub loved the crispy onion strings on top. 4.25 stars - Pork chop: my teen gobbled it down. 4.5 stars - Carrot risotto: good flavor with outstanding fresh peas (pods and stems) though risotto on the runnier side. 4 stars - Layered banana dessert my hub enjoyed. 4 stars - Atmosphere: lovely with colorful art on the wall. Midlights: - Potatoes: expected fries but were wedges. Pure though couidve been crispier on the edges. 3.75 stars - Key lime soufflé cake with marshmallow ice cream. Interesting. 3.5 stars - Hush puppies: decent version with a sliced exterior. 3.5 stars - Shrimp and scallop pasta: seafood was cooked fine but spaghetti with artichokes on the side was bit plain. 3.5 stars Lowlights: - Everything was fine but not many stand out memorable dishes

    Photos
    Seating area
    Seating area
    Take Me Away
    Take Me Away
    Chai Iced & Hot

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    Chai Iced & Hot
    Bud & Marilyn's

    Bud & Marilyn's

    4.2
    (1.6k reviews)
    0.4 mi
    $$

    Service was good but they have a mice problem and the food was okay. They have good drink tho!!read more

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    Photos
    Bar area
    Bar area
    MARILYN'S FRIED CHICKEN
    MARILYN'S FRIED CHICKEN
    Old fashioned

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    Old fashioned
    Middle Child Clubhouse

    Middle Child Clubhouse

    4.4
    (437 reviews)
    1.7 mi
    $$

    High energy, vibrant atmosphere. Staff is engaging and informative…read more The food is so good. I have never seen a pancake like yours! Even though it is big as heck, they still get the texture as classic dinner style. That orange syrup is not to sweet. The latkas, pastrami, French fries, dill sauce, were all delectable! Highly recommended and if you have to wait, stay because it's worth it.

    The inside is cute, everything is green and cozy. Beware: there will be a line. Especially on the…read moreweekends. The good thing though, is it moves quickly. The line took us about 30 minutes to get inside, then we ordered at the counter, took a number, and the food was brought to our table. In that way, it actually is a very efficient system and there were plenty of tables, with some being reserved. The presentation of the food was lovely!! How adorable. We admired the little smiley face on the pancakes! They were so cute. The breakfast sandwich was good, but just okay. It wasn't anything special. I thought the sauce was hot sauce, but it was more of a barbecue sauce dip. I appreciated being able to sub the avocado in the sandwich over the meat without an extra charge to make it vegetarian. Overall, I get the hype, but try to get there early to avoid a long wait. The pancakes are delightful, but very sweet and syrup soaked, so I could only eat about a quarter of it. I'd recommend splitting! Also the cost wasn't bad either - the whole meal for three entrees, taxes, and a tip was pretty average for brunch in the city, costing us each (we split all the food in half) roughly $30.

    Photos
    Order at the counter
    Order at the counter
    Olivia's big pancake
    Olivia's big pancake
    Urban Roots BLT

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    Urban Roots BLT
    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    0.5 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.

    Tommy DiNic's - tradamerican - Updated August 2026

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