Cancel

    Open app

    Search

    Tommy DiNic's

    4.0 (2.5k reviews)
    ModerateAmerican, Sandwiches
    Open 9:00 am - 5:00 pm
    Updated over 3 months ago

    Order Tommy DiNic's Takeout or Delivery

    Tommy DiNic's Photos

    TOMMY DINIC'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids

    You might also consider

    Recommended Reviews - Tommy DiNic's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vendor stall inside Reading Terminal
    Dolly C.

    - Quick, friendly, and efficient service; a popular spot for sammies inside the Reading Terminal Market - Very simple menu, consisting of six sandwich options - Roast pork sammie was hot and fresh, loaded with surprisingly moist, tender, flavorful meat - Extra toppings are worth it: sharp provolone, roasted peppers, and greens ($1 each) - Casual, no-frills food court vibe--lively and crowded pretty much at all times on Saturdays - Limited bar-style seating around the corner; otherwise, you'll need to grab a food court table when one opens up

    Kristine S.

    Sandwich was OK but was disappointed as it tasted bland and the bread over powered the meat and cheese. Love going to the Reading Terminal Market as it is conveniently located and offers a wide selection of food. Haven't had a sandwich in a while from Dinic's but this was very disappointing. Sandwich was steep for what you got compared to other vendors at the Market as well. Can't remember what I ordered last time but the Pork Sandwich was not my cup of tea. During the lunch hour they always have a line but they move quickly through the line.

    Roast Pork Sandwich
    Mike B.

    A must have for your Philadelphia experience. Get the pork with broccoli rabe and sweet peppers. And get LOTS of napkins. It's juicy and tender and loaded with garlicky good flavor. The roll is outstanding, especially as it absorbs the juices. Did I mention getting lots of napkins. The whole order at the counter adds to the experience. This is one of my favorite stops whenever I'm in Philly.

    Roast Pork Sandwich with Provolone and Greens.
    Cindy Z.

    Although Philly is known for cheesesteaks, another popular hoagie is pork roast sandwiches. Tommy DiNic's was rated the #1 sandwich in America in 2013, so it's up there. Since it's located inside the popular Reading Terminal Market, it's a no brainer to try the sandwich. Even though we came on a Saturday, there was no wait at 10am --come early to avoid lines. I paid and got my sandwich right away as we got to enjoy the sandwich on the counterseats. I ordered the Pork Roast ($15) with Provolone (+$1) and Greens (+$1). The sandwich is moist, tender, and juicy which is wonderful considering it's pretty much all meat. It's not something I'd usually order, but it is a pretty damn good sandwich.

    Roast Pork Sandwich
    Natalie T.

    Really tasty sandwich and I was pleasantly surprised by how clean it was since I was expecting something greasier. The hot sandwich has quite the kick which is also nice - pairs nicely with the pork. I suggest the sweet sandwich for the beef.

    Casey S.

    Tommy DiNic's came highly recommended by my coworker, and their Italian-style pulled pork sandwich did not disappoint -- it's truly out of this world. Food: I had the Italian pulled pork with mixed peppers and provolone. The sandwich was massive, packed with outstanding flavors, and surprisingly well priced for what you get. Service: Service was insanely quick despite the nonstop crowd, and the staff was super friendly, making the whole experience smooth and enjoyable. Aesthetic: Located right in the heart of Reading Terminal Market, the wrap-around counter gives you a clear view of them crafting these amazing sandwiches. It's lively and authentic, perfect for a quick but memorable meal.

    Roast Pork Sandwich with broccoli rabe, hot peppers, and sharp provolone cheese
    Nancy L.

    Great pork sandwich! I got ours with the broccoli rabe, sharp cheddar, and hot peppers. I think the sharp cheddar was a little too sharp. I ordered the works because I was asked and who says no to "the works"? Now I know for next time!

    Gregory C.

    Located in the Reading Terminal Market, this space has a ten-stool counter and a to-go space. All ten stools at the counter were occupied on this busy Friday afternoon. The woman cashier saw myself and my other half and asked if we wanted anything to go, I replied we would loiter around until a couple of seats open at the counter. So, three clowns at the counter, apparently in town for a soccer coach convention, are finished eating, but are having a conversation that seemed to last forever. You would think the cashier, to have some turnover in business, would have nudged them along to converse elsewhere, but nope. So, a solo diner next to the three clowns finished up and leaves, so I have my better half take his spot and the cashier comes over to take our order. Our sandwiches come and the three clowns are still conversing. A couple to the left of my better half finishes up and I grab the stool next to my honey and a solo diner grabs the other and the three clowns are still oblivious and conversing. Halfway through our sandwiches, the three clowns disperse, their stools immediately occupied upon departure. Not a good way to create turnover for your business. Other than that, my Italian Pulled Pork Heo with broccoli rabe and provolone was definitely a five-star sandwich. The seating/counter experience, not too much.

    Roast pork sandwich
    Bing G.

    Tommy DiNic's is one of those spots that comes up on every "must-eat" list for Reading Terminal Market, so I had to give it a try. I went for the roast pork sandwich, which I later realized wasn't the move--most people rave about the pulled pork, and I can see why. The roast pork was fine: sliced thin, not dry at all, but also not particularly juicy or flavorful. It leaned on the leaner side, so it's probably great if you're looking for a lighter option. Just don't expect a flavor bomb. The bread was solid--crusty and held up well--and I added sharp provolone and broccoli rabe. The cheese gave it a nice kick, and the rabe added some bitterness, but overall the sandwich didn't hit as hard as I hoped. It felt like it was missing that extra oomph. That said, service was quick and the staff were super efficient. If I come back, I'll definitely go for the pulled pork with all the fixings. Worth trying, but choose wisely. Inside Reading Terminal Market. Come early if you want to beat the line.

    Roasted pork
    Jenny G.

    We got to the market at 3pm for a late lunch l. Our first stop is having this roast pork sandwich and it did not disappoint. Long lines but moves very quickly. The sandwich is moist and not salty. It was actually perfect. We order one with sweet peppers, but sadly there is no broccoli rabe in my sandwich like as pictured online. A bit disappointed , but maybe we ordered it wrong? If you want the broccoli rabe, I suggest to mention that you want them in your sandwich. This a great choice if you do not like a cheese steak. Will go back again. I will make sure get some broccoli rabe in my sandwich.

    Pro S.

    Sometimes you go back to a spot due to nostalgia and this was it for me. I went here one of my first trips to Philly and was blown away. Not sure if anything has changed or I'd eaten too much on this trip and this was my last meal before heading home. But I just felt that this sandwich was ok, nothing amazing like I had remembered. It's been a long standing spot inside reading terminal for good reason.

    Sign
    Miles A.

    Was at RTM in the morning and there was no line for DiNics so I figure why not finally try the roast pork sandwich?! The pork itself was phenomenal and you can taste the seasoning. The greens and bun itself just became soggy even though I pretty much immediately went and ate it. Not sure if they sell the meat by the pound separately but it was great. Maybe preference, but there may be better options in RTM. Overall it's a good hoagie and definitely worth a try if there's no line.

    Kym T.

    I wanted to love this sandwich more. I found the cheese to be too strong for the meat. When I got a bite with just the broccoli rabe, meat, and bread I thought it was very tasty. If given a second chance to order, I would have them leave off the cheese. Obviously, this is a personal preference. Judging from the long lines, I'm definitely in the minority.

    Roast Pork Sandwich w/provolone. Big sandwich. Took it to go. It's amazing.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 24
    Thanks 4
    Love this 15
    Oh no 0

    4 months ago

    Helpful 13
    Thanks 5
    Love this 11
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mike B.
    179
    707
    3024

    7 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gregory C.
    0
    1610
    3136

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Aram K.
    1784
    410
    1344

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David T.
    174
    1046
    2598

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Louis S.
    0
    112
    26

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lindsey O.
    1578
    1542
    1589

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G G.
    2
    144
    1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 2
    Love this 8
    Oh no 0
    Photo of Jeff G.
    13
    51
    6

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 62

    Tommy DiNic's Reviews in Other Languages

    Ask the Community - Tommy DiNic's

    Are they closed today for Memorial Day?

    I am so sorry I didnt see your question, but hopefully you were able to call and find out.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for American 6,988 times last month within 15 miles of this business.

    Verify this business

    Middle Child

    Middle Child

    4.6(708 reviews)
    0.4 miWashington Square West
    $$

    Five stars. It's not often I give 5 stars. However, the lunch I just had at Middle Child matched…read morethe rating with ease. I went to Middle Child a few weeks ago just after 3, only to find it closes at 3. Today I returned, around 1, and there was a good crowd there having lunch. I ordered the Surfer, and the Hash Brown Potatoes. The Surfer is Middle Child's most popular sandwich. It's made on a Ciabatta bun, and has a thick layering of tender, lean, House Turkey breast, with melty Swiss cheese, arugula, blueberry chutney, and Duke's mayo. It's hard to describe just how delicious this sandwich was. My biggest concern was the Ciabatta bun - it's not one of my favorites, as I've found them to be tough and difficult to bite through. My fears were quickly put to rest after the first bite! The bun had a slightly crispy exterior - and when I followed through with my first bite, the tender, soft interior of the Ciabatta was a pleasant surprise. In fact, it complemented the thick savory Turkey, arugula, chutney and mayo! It was one of the best Turkey sandwiches I've had. Now, if that wasn't enough, don't forget, I ordered the Hash Brown Potatoes. It said Hash Browns on the blackboard, see attached picture, but these 'weren't your Mama's hash browns'! They are described online as Latka'd Hash Browns. They are thick crispy squares that combine a potato pancake latke with a hash brown texture. The interior reminded me of my mother's potato kugel, which I still reminisce about. In one word, those fried crispy potato squares were outstanding. It's 'a must try' and goes so well with the Surfer! Last, but not least, the Limeade! It was so refreshing! Not too tart, not too sweet... just right! I'll be returning to Middle Child in the not too distant future!

    The legendary best sandwich in Philadelphia! Having it first thing in the morning was pure bliss…read more The Hershel: Recommended by the staff. The corned beef was an enticing vibrant pink, tender and juicy, with a perfectly balanced and pure saltiness that accentuated the beef's natural flavor. The scrambled eggs were incredibly smooth and creamy, complemented by the rich, melted cooper sharp cheese. The rye was toasted with butter, giving it a thin, crispy crust and a soft interior--a bit softer than Hershel's East Side Deli's, fragrant but not greasy. Every part was delicious, and the combination was harmonious and delightful. The portion of ingredients was very generous, definitely worth the $14.50 price. The service was a little slow, but the moment you tasted it, you would forgive everything!

    Photos
    Middle Child - View when you enter

    View when you enter

    Middle Child - A close up lol

    A close up lol

    Middle Child - Pastrami and egg breakfast sandwich

    See all

    Pastrami and egg breakfast sandwich

    Hershel's East Side Deli - Hershel 's Turkey Sandwich with Swiss on toasted rye

    Hershel's East Side Deli

    4.4(971 reviews)
    0.0 miMarket East
    $$

    After a long day of trudging around patriotic sites in Philadelphia we were tired and hungry. We…read morehad already decided to treat ourselves to one of the many choices at the marketplace across from the hotel. We ended up getting sandwiches at Hershel's Deli. I had the turkey on wheat with American cheese. I opted for the Russian dressing since I'm not a fan of hot deli mustard. I had it toasted panini style. The service was quick, friendly and you could tell they took pride in what they were doing. My wife opted for the pastrami on wheat with may and provolone cheese, also panini style. She had potato salad as a side and the coleslaw. Both were good. The Marketplace is a very large (formerly Penn Station) turned open market area covering food, produce, meat market, flowers, artisans etc. A wonderful place. The food was awesome the meats were amazingly tasty and worth the price!

    Stopped by Hershel's East Side Deli inside Reading Terminal Market and their pastrami sandwich…read moreabsolutely did not disappoint. We originally ordered just one sandwich to share, but it was so good that we ended up going back for another one. The pastrami was flavorful, tender, and packed generously into the sandwich. We also got lucky because there weren't too many people when we arrived, so we were able to grab seats right at the counter and enjoy everything fresh. Highly recommended if you're visiting Reading Market, definitely one of the standout food spots there.

    Photos
    Hershel's East Side Deli - Menu

    Menu

    Hershel's East Side Deli - Hershel's Brisket

    Hershel's Brisket

    Hershel's East Side Deli - Hershel's Brisket

    See all

    Hershel's Brisket

    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(54 reviews)
    2.4 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
    Nipotina
    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

    Nipotina

    See all

    Stockyard Sandwich - Burger and onion rings.

    Stockyard Sandwich

    4.5(329 reviews)
    0.7 miSpring Garden, Fairmount
    $$

    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

    Photos
    Stockyard Sandwich - Yesssss

    Yesssss

    Stockyard Sandwich - Fried potatoes

    Fried potatoes

    Stockyard Sandwich

    See all

    Tommy DiNic's - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...