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    Middle Child

    4.6 (712 reviews)
    Closed 8:00 am - 3:00 pm

    Order Middle Child Takeout or Delivery

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    MIDDLE CHILD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Middle Child

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    Reviews With Photos - Middle Child

    Ro W.

    Its a cute spot. They offer indoor and outdoor seating. I wanted a simple sandwich that wasnt on the menu but they made it work. I tried the vanilla lemonade and it was actually good. I really enjoyed my sandwich even though it only had avocado and arugula on it. The toast wasnt too hard. I ate half there and the other half for dinner when I made it home 10 hours later. I wasnt a fan of seeing them prep the meat. But it was a smaller kitchen.

    "Latke'd" Hashbrown
    Chris L.

    Have been here several times and always good. Great service. I would not count on online order at peak times as sometimes they close online ordering to prioritize in-person service. They have such a way of making classic sandwiches next level.

    Classic Breakfast Sandwich
    Jessica L.

    Unique little breakfast cafe in the downtown Philly area, with outside sitting and the old school diner vibe inside! Even though the menu is limited, your meal is made fresh and tastes great! Glad we got to stop in and try it, I've had it bookmarked for a while after seeing them online!

    audie m.

    The service at this crowded and packed spot is amazing. The staff is friendly and bubbly. They bring excitement to the experience as well as passion. The aesthetic is that of a quirky dinner and they slide into this demeanor. The food is great with the pancake being the star of the how. I always come back if/when I'm in Philly

    Sydney B.

    10/10 sandwich. About a 20 min wait after we put in our order for pickup. But so fresh and tasty and worth the money.

    Shopsin Club
    Mervi T.

    wow was not expecting to like a sandwich this much, but middle child was definitely worth the hype! The sandwich bread was crunchy but not hard and the flavors paired so well together in their shopsin club I definitely want to come back and try other sandwiches on their menu

    Turkey Dip sans turkey - vegetarian option with green beans
    Lisa S.

    Survey says... Middle Child has the best Thanksgiving sandwich for vegetarians. I loved the vegetarian version of their Turkey Dip! A small switch-up from last year, they included green beans instead of cornbread and it's MUCH better. Way more flavorful. The sandwich bread can be differentiated from the other ingredients this way. The sweet potato and orange cranberry were the most prominent flavors. It was still warm and toasty when I took my first bite at 12:15 this afternoon and my colleague picked it up at 11:50 AM. I highly recommend! It's one of the best spots in center city to grab a sandwich.

    Hashbrown
    Steve L.

    Great breakfast sandwiches on this breakfast visit. Crispy and tasty hash browns to go with the breakfast sandwiches. It will get crowded so finding a seat is tough if you want to eat in. There are self serve water and other items on the station. Because of how busy it is and the turnover of people, expect to wipe your own table if you want to eat there. Overall, love the creativity and heartiness of their sandwiches.

    Turkey Dip - Only available around Thanksgiving
    Vinson G.

    In a city known to have great sandwiches/hoagies, Middle Child is an landmark institution that is a MUST visit for any locals and/or visitors. During the Thanksgiving time, they have a Turkey Dip sandwich that is absolutely bonkers! Crispy and tender confit turkey, paired roasted sweet potatoes, creamed spinach, and tangy cranberry orange sauce between two slices of bread, served with the most savory boat of gravy on the side. Some of the turkey is toasted with the bread so the turkey is crispy and the majority of it is cooked on the griddle, which leaves it moist and tender, giving you a crispy on the outside, tender and juicy on the inside combo. The sweet potatoes add a nice smooth sweetness to the sandwich. The creamed spinach inside is to die for, adding the much needed creamy component to the sandwich. The cranberry sauce helps balance out the sandwich and cut through some of that richness. I love my sandwich a bit more saucy and Middle Child understands! They provide a whole gravy boat for dunking! They really nailed it with this one and definitely a must-get when it is available the Thanksgiving holiday time! It was so good that I had to go back the following day and get their Turkey dip again! The staff was very nice and even remembered me haha. The space is a bit small, especially when it is crowded on the weekend. I see a lot of folks get it to-go, so perhaps that's the move when they are packed!

    Turkey dip sandwich
    Mandy S.

    Middle Child is iconic in Philly for a reason, and the first time I went, I totally understood the hype. I heard so many good things about their Turkey Dip sandwich, so I definitely had to go check them out to satisfy my curiosity. I went during the peak lunch hour, and even though there was a huge crowd and a bit of a wait, their Turkey Dip was absolutely worth it. It was my first time trying it, and the sandwich was incredible! Dare I say the best sandwich I have ever had. Though the shop was busy with lunch rush, they managed to nail it. The turkey was warmed all the way through, even allowing some crispy turkey bits that added a nice textural contrast. The combination of the warm turkey, creamed spinach, sweet potatoes, and cranberry sauce perfectly captured the essence of Thanksgiving in sandwich form. It was the kind of sandwich that I'd go back to Middle Child just to eat. However, I went back the second time around 2-3PM to beat the rush. There was barely any line or wait, but unfortunately, the experience was disappointing. Despite the kitchen being less busy, the quality of the sandwich dropped significantly as their sandwich wasn't properly warmed through and missed that crispiness that made their sandwich stand out from my last visit. It's worth noting that this is a casual spot where you pick up your food from the counter (even if you dine in) and have to put away the plates yourself. I don't mind the self-service model, but when you're doing the work yourself, you would expect the kitchen would at least handle the food consistently. I just hope they can find some consistency, because their potential is amazing.

    The Herschel
    Elizabeth H.

    Gotta finish an anniversary in Philly in continuing the food scene experience- Hubby needs a good breakfast, so after research on a best of Philly AM sandwich, we Uber'ed to Middle Child. We entered. It was about 10am on Sunday last week. Grabbed an outside table as we waited. And waited..... Realized that is what everyone who was seated was doing. All seats taken. My husband sat outside and I sipped my vanilla limeade near the counter. This limeade was delightful. Surprising mixture, unexpected mashup. I sipped it slow to enjoy. We ordered the Hershel and 2 hash browns. Our watches ticked as hotel check out approached and fortunately we ate quickly once my name came from behind the counter. Over 30 minutes later. The hash browns were large squares- fried, crispy brown. Spice brought (but couldn't identify), however it complimented. Very good. The Herschel- meaty, not too cheesy. Could've used more of that cheese ooze. Puffy, pillow egg- stacked. Gooey scramble. A signature. Very good sandwich and a unique combo. Stars taken for the time of order to table, (not just because we were on a time frame). In that, Middle Child's food is worth the hype, but not worth the wait.

    Donald S.

    Middle Child in Philly. Lunchtime rush, line out the door, and somehow I find myself reaching for... a vegan sandwich. Me. Not vegan. Not even close. But the "Vegan Phogie" read like a dare I couldn't walk past--a mash-up of flavors that looked too intriguing to ignore. Bite one? Yeah, there's creativity here. They're pushing boundaries, not just slapping veggies between bread. Hoisin-Roasted Eggplant, Avocado, Fresh and Frizzled Onions, Stemmy Cilantro, Pho Sauce. But the honest truth: the roasted eggplant fought back. Tough, chewy, quite the workout . And the tang? Heavy-handed. A little balance would've brought the whole thing together. The hash brown though? Oh that's absolutely on the money! That said--sandwiches are my soft spot, and it's clear Middle Child takes theirs seriously. You can feel the care, the playfulness of the names, the let's-make-this-memorable energy. Even when it's not a perfect hit, I'd rather eat somewhere aiming high than phoning it in. Respect where it's due.

    Shopsin Club
    Tori F.

    FINALLY visited for a sandwich while on a walk today and it lived up to the hype I don't care what anyone says. The Shopsin Club is easily one of my favorite sandwiches ever. The hashbrown was crispy on the outside yet still thick and potatoey and just so yummy.

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    Middle Child Reviews in Other Languages

    Ask the Community - Middle Child

    Are there any gluten free options available or GF bread for the sandwiches to be made on?

    Yes! All of our sandwiches can be put on Gluten Free bread!

    Is the meat kosher or halal? Or beef by creekstone farms?

    Our meat is not halal or kosher. Though we do offer plenty of vegetarian and vegan options, which would be considered kosher and halal.

    Do you still do specials?

    Literally all the damn time! We don’t necessarily have one every day, but you can totally check out our Instagram for updates. We always post our specials there! You can also find them on our online menu when we are running them, of course.

    Why can't I order breakfast sandwiches online through their website? It only shows their lunch sandwiches.

    Due to the COVID-19 pandemic and its effect on our business, breakfast is currently only being served on weekends, from 9am to 11:15am. All orders must be placed for “ASAP” and cannot be scheduled for an advance pickup or delivery.

    Anyone know if they make their own honey oat bread or source it from somewhere else? I'm slightly addicted to it 😬

    Glad you love it! Our honey oat bread is sourced locally from our friends at Philly Bread.

    View All 10 Questions

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    Shay's Steaks

    Shay's Steaks

    4.6
    (651 reviews)
    0.8 mi
    $$

    I was there on the Fourth of July on a FIFA game day. 104 degrees, thunderstorms, people funneling…read morein relentlessly. Unbelievable service start to finish - never thought 6-7 people could sling so many steaks. Just finished enjoying mine and dang, that's a good st. Shay ought to pop those staff with a little bonus.. they killed it tonight.

    One of my bucket list in life is to hit up as many Philly cheesesteak spots as I can. Ranked #3 in…read moreYelp's Top 25 Steakhouses in America for 2024, I bookmarked this place. It's listed as a steakhouse because they use premium cuts of steak in their sandwiches. Menu: they are so busy on the weekends that you can only customize the sandwiches on the weekdays. I let my son order and he chose "The Classic" for us to try. Since we were having dinner in a couple of hours, we decided to share. It is pricey for the size. I'm used to having it a footlong at most other places and these are more like half the size. After placing our order on the kiosk, it was ready within minutes. The Classic consists of prime rib, Cooper sharp cheese, buttery steakhouse seasoning with sautéed onions all held intact by this sesame hoagie. OMG!!! My son and I loved it!! I'm salivating as I am writing this review. The Cooper sharp cheese just melts everything together. You can tastes the high quality cuts in their meats. It is now in my top #3. I will definitely be returning to try their other popular creations. Seating is limited. My one little complaint is that I wish they would wipe the tables and barstools down. It was sticky and dirty. Service is excellent even with the soccer match crowds.

    Photos
    Indoor view
    Indoor view
    New York Strip with provolone, onions and peppers.
    New York Strip with provolone, onions and peppers.
    Prime Rib Cheesesteak

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    Prime Rib Cheesesteak
    Nipotina

    Nipotina

    4.7
    (54 reviews)
    2.0 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
    Nipotina
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion
    Nipotina

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    Stockyard Sandwich

    Stockyard Sandwich

    4.5
    (329 reviews)
    1.1 mi
    $$

    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

    Photos
    Yesssss
    Yesssss
    Fried potatoes
    Fried potatoes
    Stockyard Sandwich

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    Cleavers

    Cleavers

    4.1
    (1.8k reviews)
    0.7 mi
    $$

    I honestly can't say enough good things about Cleavers…read more I accidentally left my bag here--with everything in it, including my ID--and we had a flight out the next day. I didn't even realize it right away, but somehow the team tracked me down at my hotel (!!). I was able to come back a couple hours later and everything was exactly as I left it. A huge thank you to Zktlko (I hope I'm spelling that right) who went out of his way to make sure I got it back. That level of care is rare and meant so much in a stressful moment. And on top of that--the food is incredible. We had the hoagies, and they were hands down the best cheesesteaks we tried in the city. Amazing people, amazing food. Grateful we stopped here.

    I stopped by with my husband and his mother for a late lunch. We ordered the classic Philly…read morecheesesteak with an order of fries. My MIL ordered a caprese salad. We also got a few of their packaged drinks. The guy taking our order was very nice and there was plenty of seating and it seemed like there was additional seating upstairs, but we didn't have to head up there. The bathroom was nice and clean. As for the food, the Philly cheesesteak was massive, but tasted just okay. It seemed quite heavy on the bread. I think my husband maybe ordered wrong as he should've gotten the cheese whiz or maybe gotten the one with peppers. We've definitely had better cheesesteaks. The waffle fries were fries: tasty and delicious. My MIL's caprese salad was interesting. It was atop a bed of greens which was unexpected. It was also $15 which seemed a little extravagant for what it was. Overall, it was a decent meal and tasty. I'd hit it up for lunch of you're in a pinch and you'd definitely have leftovers for later as well.

    Photos
    Menu
    Menu
    The Cleaver
    The Cleaver
    Cleavers

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    John's Roast Pork

    John's Roast Pork

    4.4
    (2k reviews)
    2.0 mi
    $$

    I got a small roast pork with gravy and my girlfriend got the cheese steak with mushrooms. We both…read morecouldn't finish ours, but man did we want to. Sandwiches were amazing and they were made to order pretty quickly. Service was great, the lady answered all of our questions. Would return!

    I'm not a fan of cheesesteaks - while that may be sacrilegious in Philadelphia, I'm from NYC and…read moreit's the way I feel. John's Roast Pork is legendary in Philly - it's been around for decades - 96 years to be exact! I'd been there once before many years ago (couldn't remember anything about it) and thought it was time for a revisit. I got the large Roast Pork sandwich - you can see from the attached picture the 'preferred toppings' (Dad's Way) are: Mustard Raw onions Hot seeded pepper American cheese I had only the Mild Provolone cheese on mine - no mustard, raw onions or seeded pepper. I would have had cooked (caramelized) onions - but they had only raw...and American cheese was not a choice for me (I was raised on it). The pork is supposed to be 'slow roasted (7 hours) pork shoulder (pork butt)' - and it may very well be, but it reminds me of the meat that's carved off the large vertical rotisseries for gyros. It doesn't look that appealing - it's like a large sub sandwich. The pork was soft, tender and seasoned well - the roll was very good - John's had been getting its bread from Carangi Bakery. However, the bakery closed due to a fire so I'm not sure where the bread is from, unless it reopened. I finally satisfied my curiosity about John's and went to see what the sandwich was like. While it probably ranks as one of the better 'pork/steak' sandwiches in Philly, I just couldn't get excited about it.

    Photos
    Outside seating
    Outside seating
    Cheesesteak
    Cheesesteak
    John's Roast Pork -- storefront

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    John's Roast Pork -- storefront

    Middle Child - breakfast_brunch - Updated July 2026

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