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From The Boot

3.7 (271 reviews)
Closed • 12:00 pm - 9:00 PM

Services - From The Boot

Venue rental

From The Boot Photos

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FROM THE BOOT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - From The Boot

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Reviews With Photos

Celebrating my son's birthday
Bon Appe'tit M.

We celebrated my son's 34th birthday and had such a great time! Our server was very nice and friendly, and the restaurant's atmosphere was cozy, clean, and inviting. The food was delicious, and we went home happy and full. Thank you!

Side of meatballs. The sauce is tasty! Not sweet.
Chris C.

I have several go-to Italian restaurants so I have not tried from the boot sooner. It is a nice place inside and the staff was helpful and friendly. I had to wait a bit for the rest of our party but was offered water, a drink, and both bread and garlic knots which were quite delicious. I had a nice glass of wine and chose to have the lasagna which is served with vodka sauce. It was a really nice touch. The rest of the table enjoyed ravioli in vodka sauce, a chicken and vodka sauce pizza, and clams over pasta. We like our vodka sauce! A good measure is if your lasagna is heated all the way through. It's rare to have it hot in the middle. This one was and the meat and sauce was plentiful. It was very good. It was a nice experience and the food was definitely well prepared. The price point is definitely on the higher side but I did enjoy the marinara sauce on the meatballs too. It's worth a try and you can decide if it meets your expectations.

Cacciatore
Vanessa N.

I can eat Italian food all day everyday, so I'm always looking for new places to try. My friends took me to From the Boot and it is such cute little Italian restaurant with tons of amazing pasta options!! I highly recommend getting any of their breads as a starter, the garlic bread was fantastic. And I was actually OBSESSED with their vodka gnocchi. Good gnocchi is a tell tale sign of a good Italian place since it's hard to make, so that says it all!! I will definitely be back!

House Cut Fries
Nika M.

Placed a take-out order today. Disappointed. I ordered 2 separate orders of 6 Lemon Garlic Wings and a side of Fries. I asked for one of the orders of wings to be well done. When I called I spoke to two people, a female who was very friendly and was transfered to a male. I asked if the wings were fried or baked. I was told, "yes." Then I had to ask a second time, if they were either fried or baked. Apparently both? When I went to pick up, the hostess and gentleman at the bar were friendly when I picked up the order. I was also greeted by another gentleman asking if I needed any help. The 2 orders of wings were in the same container and both well done when I specifically asked for only 1 to be well done. The wings tasted like they were fried in old oil - FISHY taste. Chicken wings should never taste fishy, especially for the price of $12. The wings also came with some type of Blue Cheese Dip - tasted different, pretty watery/runny for a blue cheese dip. Fries were good, no issues.

Gnocchi Vodka
Cara T.

I so enjoyed my meal here tonight! I have been wanting to try this restaurant for a while, and am glad I did. I had the amalfi spritz to drink and it was perfect! It had a great lemon flavor and it was the perfect summer cocktail. To start, we split the crab stuffed mushrooms and the gnocchi in vodka sauce, which is normally an entree but it worked great to share. The mushrooms were good, but the gnocchi was SPECTACULAR! I would get this again and again. They were pillowy and so light. I loved every bite! For my entree, I had the chicken margherita. This was just ok. The flavor was good but the texture of the chicken was off for me. I liked that it was a lighter version of chicken parm though, and thought it was a creative interpretation. The service was a little slow in the beginning, but we were one of the last seatings so it got better as the meal went on. I would definitely come back next time I am in the area, and would probably stick to pasta next time!

Fried Mozzarella
Bill B.

Very nice offerings here. Authentic fresh food Very light tasty salads The pesto was the only dish that we would not get again. It was just very oily and had in our opinion way too much pesto.

Rigatoni pesto w steak
Natalie L.

I have eaten here 4 times in the last 6 months and i have never not had a slam dunk of a meal!!!!! The food always comes out piping hot and so perfect. The homemade rigatoni is so authentic and the bolognese with cream is to die for. I enjoy their cocktails and drink prices and really like the garlic knots and bread they bring out with every meal. Also, every time i eat my leftovers it's STILL good.

Shrimp Scampi with Scallops. Rigatoni in vodka sauce
Justin C.

Nice Italian spot in Ambler. Clean restrooms. Parking is a bit limited. Everyone is nice. The mixed drinks are not strong enough.

Meat and Cheese Antipasti
Ilene S.

First time at from the boot and walked into a pack restaurant no empty seats in site on a very cold windy Saturday night, even the bar was full. Downside it was very loud and hard to hear yourself think let alone be able to hear your server telling you what the specials were. Table shared the meat and cheese antipasto which was very good overly all except the prosciutto was on the thick side making it a little tougher then it needed to be. I ordered the veal saltimbocca which would have been better with more of the very good flavored sauce. One price is veal was very thin and tender the other was a little thicker and not quite as tender. The veal parmigiana had a good tasty red sauce. The shrimp scampi over linguine was the best item on the table. Large perfectly cooked shrimp over buttery goodness pasta. The cheesecake was very good, rich, smooth with a crunchy graham cracker crust. I didn't try the cannoli but I can tell You nothing was left on the plate.

Chicken Nicola with vodka sauce
Samantha A.

Went out for a casual dinner on a Friday night at From the Boot in ambler. Aesthetic inside was very cute, beautiful bar, with an assortment of tables, booths, and high tops. Our waitress greeted us promptly with warm bread. For dinner, I got the Chicken Nicola and subbed the Gorgonzola cream sauce for the vodka which was SO good. My sister got the carbonara, also delicious. The noodles tasted homemade and the sauces had a lot of flavor. Only downfall of the experience was not being able to find our waitress when we were finished with our meals to get boxes and the check. Another server boxed our food and brought us the check and we left. Nonetheless, all around good experience. Will return.

Gnocchi Vodka

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Good food as well as service but too noisy for my liking. Chicken parmigiana was good as well as the pasta

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2 years ago

I highly recommend the filet mignon! May be the best around even though it's not a steak house.

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Old York Road Country Club - Outdoor ceremonies are held in our beautifully landscaped garden.

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My wife and I just were married at Old York on Saturday September 6, 2014. Old York Road County…read moreClub has a great reputation and now we know why. In 2014 they received the "Best Wedding Location" on Wedding Wire. The grounds are awesome and there isn't a bad view on the property. The main banquet room has a large terrace that overlooks the golf course and this is where we ended up getting married and having the cocktail hour. Our plan was to get married in the small outdoor garden near the entrance to the restaurant but due to thunderstorms we had to go with plan B. I thought they could have done a better job of setting up the seating on the terrace and taken a few more minutes to organize it. We were very rushed. The center pieces were part of the wedding package and were provided by Valley Green Florists in Spring House. I was informed just before the ceremony that the center pieces had not arrived and Valley Green said that we were taking care of them. This was not the case. Joe Wurtz did take care of it and had them make up center pieces and had them in time for the reception. The day we got married it was 90+ degrees. The small A/C unit in the Bridal Suite couldn't keep up and it was extremely hot up there. As with any business you need to have a manager that oversees everything and keeps things on track. Joe Wurtz organizes all of the functions and I couldn't have asked for a better man. From the first time we visited the club to the last dance at our wedding Joe did everything in his power to make things run smoothly. Joe was visible during our entire event and made sure to frequently check to see if everything was going well. The servers also asked how the food was and were top notch the entire night. The kitchen crew did a great job and I'm still getting compliments on the Hors d'oeuvres and main courses. I'm a bit picky when it comes to food so I wanted to ensure that none of the food was frozen. I was happy to learn that they make almost 100% of the Hors D'oeuvres from scratch. It was obvious that this was true because all of them were delicious.

From The Boot - italian - Updated May 2026

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