Absolutely Fabulous The grounds are beautiful and the service was fantastic. So scenic, beautiful…read moreponds. Went to an outdoor wedding very stunning and romantic

Beautiful venue, just a great atmosphere the staff is interested in providing an amazing experienceread more

Great Course. I was invited by a good friend who is a member. This is a private Club. I have played…read morethe Course a few times in the past. It has undergone some major changes in landscape. They have removed hundreds of trees opening up the Course and providing more wide open vistas, especially from the clubhouse terrace. The view from the Clubhouse veranda is fabulous. You can see the LuLu Clubhouse, a neighboring Club, in the distance. The original trolley is still operational. It takes your bags and you up to the Clubhouse from the 18th & 9th greens while caddy's take the carts around up the long winding cart paths. All very quant and old timey. The layout is challenging with many changes in elevation and some very challenging greens. The greens are impeccable although I remember them being even faster. The rough was a bit harsh. Very easy to lose your ball if you do not keep your tee shot on the fairways. A bit windy on our day otherwise conditions were perfect. We never felt pushed and never caught up to any group in front. Caddy master explained they space each group 15 minutes apart. Very nice and quite a change from the 5-7 minute spacing at some public Courses. The staff are wonderful. Friendly, accommodating and always ready to assist. We had a bite to eat after the round. The food is higher end Country Club. Playing here is a real treat as I no longer have a private club membership myself. If you can get on the Course I highly recommend it. Mark.

Gorgeous facility with beautiful grounds!read more

Absolutely STUNNING venue! Very elegant, CLEAN, and affordable- the venue is super spacious and…read moreextremely inviting! It's rustic charm combined with the great staff made our experience an incredible success. We're eager to return for their big holiday party (i LOVE their commitment to community / how well they've preserved the LEGENDARY location *google the history*) I think the host's name was Courtney, i've seen her DJ in various areas in the city and truly enjoy the ambiance she provides

The Pennypack Mill is a beautiful venue with a rich history and I LOVE that they are hosting so…read moremany fun events lately! Dinner shows, comedy nights, celebrity guests, and more... there is always something fun coming up. Not to mention it is also a beautiful rustic venue with plenty of space! I attended a baby shower here recently and I was shocked at how affordable it was!!! The staff was so accommodating and easy to work with. I look forward to booking more events here in the near future!

It's s a little steep in cost since they only offer tables and chairs but it is absolutely…read morebeautiful venue. Newly decorated and easy to find. No need to buy coverings for the chairs because they are perfect the way they are, clear so the match any décor you may have in mind. Keeping in mind a Dj or Bluetooth, decorating time( because they don't decorate) and you photographing, 369 machine or a Photo Booth. All of these are added cost. It's best to pick an all inclusive venue and forget the hassle of finding these people yourself. After all you have enough to prepare for the event.

From the owner: We started Deluxe Event Hall with a single purpose, to provide a DeLuxe Experience & we work hard…read moreto ensure that your vision for your special day comes to life.

We decided to see a movie in Ambler and looked for a good restaurant to eat at before the show. We…read moreselected From the Boot, as my partner had eaten there before and she said it was good. We started with bread and garlic knots. The bread was okay, but the garlic knots were great! I hadn't had them in quite awhile, and was very pleased with the taste and texture. Next up, the meatballs! I'm a meatball guy, and was quickly disappointed with the texture and flavor of the meatballs. They were small and not that tender. I tried a different meatball to see if it was similar, the texture was different and very grainy, to the point I couldn't eat it! I hadn't no idea why the texture was so 'grainy'. I would like to point out the marinara was delicious. We left the remaining meatballs, and mentioned it to our server - the Manager came over and was very understanding. We weren't charged for the meatballs. The next appetizer we ordered was the Eggplant Rollatini. It's is a simplistic creamy classic Italian-American dish. Thinly sliced eggplant rolled around ricotta cheese, then baked in a rich tomato sauce with mozzarella cheese. It was a good appetizer as I mentioned before, in a great marinara. We shared the Chicken Parmesan with Spaghetti for our entree. It turned out to be the star of the meal! It was a perfectly crispy golden brown chicken cutlet, with marinara and bubbly mozzarella cheese. The cutlet was tender and juicy, covered with the same wonderful marinara. While we were a little apprehensive after the meatballs, the rest of meal was very good and From the Boot will be worth a revisit.

Extremely disappointing and concerning experience…read more We had an 8:00 p.m. reservation on August 7 for a child's birthday celebration for a party of four. We were seated at 8:02 p.m. and then completely ignored. For the next 20 minutes, no one came to our table--not even to offer water or acknowledge us. We eventually had to stop another server, who told us someone would be right with us. We waited another 10 minutes, and the server assigned to our table never came to our table during the entire 30 minutes we were there. What was particularly troubling was watching that same server immediately attend to the guests seated behind us, who had been seated approximately 15 minutes after we arrived. This was not a situation where the staff was overwhelmed or the restaurant was unusually busy. Our table was simply overlooked while guests who arrived later received attention. There was no apology, no explanation, and no attempt to acknowledge the fact that we had been sitting there unattended. Given the stark difference in how our table was treated compared with guests who arrived after us, I left feeling that racial discrimination may have played a role in how we were treated. I cannot know the server's intentions, but the circumstances and disparity in treatment were extremely concerning. This was supposed to be a special birthday celebration for a child. Instead, we left after 30 minutes without receiving basic service. That is unacceptable. I am sharing this review so other customers can make an informed decision, particularly those planning a special occasion. I also hope management takes this seriously and looks into what happened that evening. Customers deserve to be treated with basic courtesy and respect, regardless of who they are.

Love this place so much I'm a member. The oldest fernery in the US is small but charming. The trees…read moreare impressive. I love the dawn redwoods, which remind me of my time in Northern California. There are interesting sculptures to see. The formal gardens are lovely, with lots of gorgeous roses. I've not yet taken the railroad. Beyond the carefully curated gardens and arboretum are the wetlands along the Wissahickon. You can spend a lovely day in nature exploring the trails.

We live a short drive from this regional gem. The grounds are thoughtfully curated, and there are…read morespaces for the whole family. It's not unusual to see artists, classes, and families at Morris. Despite this, it never feels crowded. We love Morris so much that we joined their membership program a few years back; it's a membership that we keep active. The community programming is a nice add, and we've even picnicked here once. We appreciate the nods to the community (e.g., the scaled down Chestnut Hill West SEPTA stop), and the areas of Morris that speak to all members of the family. We'll definitely be back.

On a recent visit for lunch we encountered a business that was poorly staffed, with untrained…read morestaff, and mediocre food. With concerns about Covid the choose to present potato chips in a communal bowl where everyone at the table has to reach in with their bare hands to fetch so chips. Even without Covid this is a bad idea. This despite a lovely setting. To bad.

My wife and I just were married at Old York on Saturday September 6, 2014. Old York Road County…read moreClub has a great reputation and now we know why. In 2014 they received the "Best Wedding Location" on Wedding Wire. The grounds are awesome and there isn't a bad view on the property. The main banquet room has a large terrace that overlooks the golf course and this is where we ended up getting married and having the cocktail hour. Our plan was to get married in the small outdoor garden near the entrance to the restaurant but due to thunderstorms we had to go with plan B. I thought they could have done a better job of setting up the seating on the terrace and taken a few more minutes to organize it. We were very rushed. The center pieces were part of the wedding package and were provided by Valley Green Florists in Spring House. I was informed just before the ceremony that the center pieces had not arrived and Valley Green said that we were taking care of them. This was not the case. Joe Wurtz did take care of it and had them make up center pieces and had them in time for the reception. The day we got married it was 90+ degrees. The small A/C unit in the Bridal Suite couldn't keep up and it was extremely hot up there. As with any business you need to have a manager that oversees everything and keeps things on track. Joe Wurtz organizes all of the functions and I couldn't have asked for a better man. From the first time we visited the club to the last dance at our wedding Joe did everything in his power to make things run smoothly. Joe was visible during our entire event and made sure to frequently check to see if everything was going well. The servers also asked how the food was and were top notch the entire night. The kitchen crew did a great job and I'm still getting compliments on the Hors d'oeuvres and main courses. I'm a bit picky when it comes to food so I wanted to ensure that none of the food was frozen. I was happy to learn that they make almost 100% of the Hors D'oeuvres from scratch. It was obvious that this was true because all of them were delicious.

One of my favorite places! Especially because Elizabeth Grame (one of the ghosts) has taken a…read moreliking to me! Also Beth (the Pres) is such an awesome human being!

When they are open, it's a wonderful look into the lifestyles of the colonial era. They have a…read morewedding venue for rent set up on the property. The historic house is in various phases of restoration. Really worth the visit; not fancy, just real life of the time. The tour guide knew much about the property and could answer any questions we posed.