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    La Provence

    3.9 (107 reviews)
    Closed • Closed
    Updated 1 month ago

    La Provence Photos

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    LA PROVENCE ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - La Provence

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    Cappuccino

    The waiter was friendly and attentive. We ordered the Caesar salad, foie gras, and escargot. Caesar salad - really good! Foie gras - good but felt like the sauce was a bit too acidic Escargot - good but nothing special. Have had better For entrees, we ordered the rabbit and filet mignon Rabbit - husband ordered the rabbit. I didn't try it but he said it was good Filet mignon - I ordered it medium but it came out well done. Despite being well done, it was still tender so I did not send it back. It came with potatoes which were really good. For dessert we ordered the ile flottante with a cappuccino and tea. They had different selection of teas to choose from. Both drinks were good. The dessert was light and airy. If you're looking for a light dessert at the end of your meal, you should give this a try! Overall it is a cute little place in ambler. A bit pricey for what you get. It's no 5 star restaurant in the city but worth giving it a try if you're in the mood for French cuisine.

    Flottante
    Reviewguru C.

    Great ambience, good service at the table, but food was pricey. Went for a dinner date. Portion sizes are on the smaller side but that is expected. For the fine dining experience and price we pay, we expected a bit more service from the wait staff at the front end, in terms of keeping the door open while we are on our way to our seats. Ordered foie gras( pan seared), seafood bisque and salmon mousse for appetizer. Canard & Trout for the main course. Flottantes for dessert. All items were perfectly done. Its BYOB, so get a wine bottle on your way in. The server at our table had a good knowledge on all the specials of the day. its worth visiting once as it is highly rated, just to experience the restaurant.

    Lemoncello cake
    Sarah S.

    Had a pretty decent anniversary dinner at La Provence! This was our first time here. It's a byob so we brought some French Rose to share. Our waiter, Kai, was great. So knowledgeable and attentive. For the food: Lyonnaise salad--husband really liked this Melon salad with sausage, mozzarella, butter lettuce, and white balsamic vinaigrette (special)--surprisingly delicious! Loved the combination of it all! Duck breast with orange sauce, served with braised purple cabbage and mashed potatoes (special)--my husband liked this but wasn't blown away. Turbot (fish) served with onions and mashed potatoes and some sauce (special)-- was just okay. Fish was skin-on and tasted overcooked, and the sauce was too sweet. Ile flottante- meringue brûléed on the top in a little ocean of custard--a perfect light dessert to end the meal. Lemoncello cake--my husband loved this. The entree prices were really steep, probably the most expensive I've ever seen. Not worth the price in my opinion. I don't think we'll go back but overall we were happy with our meal.

    a plate of food with meat and sauce
    聃

    We chose the restaurant for the birthday dinner. The setting and ambience of the restaurant were very good. Foie gras is highly recommended!

    Limoncello cake
    April H.

    If you're looking for an enjoyable fine dining experience, look no further. La Provence gives big city restaurant vibes in the heart of Ambler. The service is top notch, with a lead server and an assistant who provide constant attention. The ambiance is elegant but not stuffy and has an intimate feel. The food is also top notch- fresh and skillfully prepared. To start, we had warm, fresh baguette with caramelized butter that hit the mark beyond. Everything we ordered (except dessert) was from the daily special offerings. Starters: langoustine tartar with beet purée and a mushroom fricassee. Entrees: black cod over creamy polenta and branzino over stewed tomatoes. We closed out with Créme Brulee and limoncello cake. Everything was perfectly cooked, flavorful and well balanced. It is a BYOB and perhaps a bit pricy, but I think it's worth it. I can't wait to go back!

    profiteroles that are truly out of this world. Not sure what the other dessert is called but it was equally as delicious!!

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    6 months ago

    Food was very good some portions were smaller than expected service was very attentive

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    10 months ago

    More vegetarian choices please. It's really limited to salads or asking them to not add meat to an entree

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    3 years ago

    This is absolutely one of my favorites. Top 5! Food is on point. The wait staff/Front of House staff is some of the best in the business!!

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    2 years ago

    Elegant, romantic and phenomenal menu. Cindy out distances the competition in all of her endeavors.

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    2 years ago

    Excellent all around. Service, staff knowledge, attentiveness. Food quality and variety always great. And then dessert!!

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    Planchette - French onion soup (soupe à l'oignon gratinée)

    Planchette

    3.3(72 reviews)
    0.2 mi

    I'm caught between a 3 and a 4 on this but will err on the side of generosity…read more done as a small cafe it has a nice if slightly cluttered feel. and while the house specialty is stuffed crepes, they do have other French dishes. we found the food was good and the service fairly quick. The BYOB is a bit of a bother but all too common in PA and at least you can bring something you know you'll like. what was less good for the evening was a) the environment. I don't know if the a/c was broken but it was somewhat stuffy in there. not bad most of the year but when it 88+ degrees outside this started to get a bit much. the other issue were two very loud women talking at levels to obliterate any other conversation in the place-lady if you're reading this, no one cares if you're 65. They paid their bill and we thought they'd move off but they stayed talking and drinking loudly for more than half an hour with no attempt made to move them on even though the staff knew they were causing problems for everyone else there. it was the inaction more than anything that bothered me. Overall a good time and we'd go back, but just in case we'll wait until it's a bit cooler.

    The good: atmosphere, decor, and service. Food: pretty okay. Value: ok-ish. The bad: the tables…read morebeing so close together is cute (definitely helps the French bistro vibe) but means you're at the mercy of other diners' hygiene and conversation topics. Cute little bistro with warm atmosphere: loved the 19th c posters, and the brick interior wall made to look like the exterior of a French building with balconies. Small tables quite close together is a good way to maximize the tight space, makes the place lively, & helps sell the "French" experience, but also means that if a diner at the next table wears heavy perfume or (unfortunately in our case) has B.O., that will be part of your meal for as long as they are there. (And despite what people may say that was never an issue I had in France. Smoke yes, B.O. no.) The food was good but not exceptional, and the entrées feel a bit overpriced for the portions and quality. Surprisingly mediocre bread. The French classics are done better than you would get elsewhere (ie, French onion soup was very good--and actually a hefty size), but the more crossover dishes (steak & frites, salads) are better other places. To be fair though, I'm thinking of fine dining places (William Penn Inn, Bridget's) and they are even more expensive than Planchette. Also if you're going to a French bistro you should probably order uniquely French food. I bet the Coq Au Vin would have been great. I did not order that because I'm vegan, and the menu says they can accommodate vegan diners, which is why I chose this place for our anniversary. I was excited because French places are generally not at all vegan friendly. Unfortunately "accommodate" turned out to mean "we can give you a salad with quinoa and no cheese" and that's about it. I had that & a side of spinach, and also shared a side of haricot verts with my dining partner. I would not consider that an especially good meal. And the salad was just ok. The service, however, was very prompt & attentive, especially given how busy it was. Still, it's a place I'm glad we checked out (we live a few blocks away and I want to make sure we try all the local places) but not one I feel a need to return to.

    Photos
    Planchette - Cafe latte

    Cafe latte

    Planchette - Octopus and grilled calamari

    Octopus and grilled calamari

    Planchette - Inside of the Nutella crepe!

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    Inside of the Nutella crepe!

    The Little Hen - Crab

    The Little Hen

    4.6(72 reviews)
    20.4 mi

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    The little hen is a very cozy and intimate restaurant on a corner of the main Kings Highway in…read moreHaddonfield. We came here to celebrate an early Valentine's Day dinner. We made our reservation the night before and were off. Entering, you immediately notice only about half a dozen tables in the same room the food is prepared. It's a nice setting that is definitely unique. We started with a tomato bisque. It was creamy, smooth, and a great hot soup to start off a chilly winter evening. My main course was the Duck Frites. A generous helping of fries, with a smaller helping of duck strips. The amount of duck was a little disappointing, but it had a good flavor and a touch chewy. It came with an unusual banyuls aioli sauce on the side, that I quite liked. We finished the evening with a crepe cake that was quite large. I would definitely recommend splitting it, but I found it to be lovely sweet way to end the evening. The crepe was probably about ten layers and soft enough to cut through with a spoon. It came served with a raspberry coulis and powdered sugar. The ends were fired to conclude the dish with a light crunch. All and all, I enjoyed my meal at the Little Hen. If you're in the area, it's a nice place to have an upscale meal or a romantic evening in a small town not all too far outside of Philadelphia.

    Photos
    The Little Hen - Outside

    Outside

    The Little Hen - Crepe Cake

    Crepe Cake

    The Little Hen - Mushroom Toast

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    Mushroom Toast

    Spring Mill Cafe - Grilled cheese appetizers

    Spring Mill Cafe

    4.2(313 reviews)
    6.1 mi
    •$$$

    Recently held a board meeting dinner here. Our group was in the farmhouse. The owner and team were…read morephenomenal to work with! It is an authentic French country atmosphere that is warm and inviting. Highly recommend!

    Pulled up to Spring Mill Café on a Sunday around 1 PM and was immediately impressed. Tucked away in…read morea spot that's easy to access with free parking (a blessing in Philly), the place has a modern charm with crisp white tablecloths and a relaxed but elevated vibe. We were seated quickly, and from the jump, the staff was on point--attentive, friendly, and knew that menu like the back of their hand. Real ones who make you feel welcome without hovering. The artwork throughout the dining area really stood out--elegant and thoughtfully curated. It added to the atmosphere in a way that made the whole experience feel intentional and artistic without being pretentious. Now the food? Fire. Every dish was well-prepared and bursting with flavor. The homemade vinaigrette was one of those small details that made a big impression. I had the duck breast--tender, flavorful, and plated like they cared. My girl went with the zucchini omelet and potatoes, and let's just say... I definitely helped her finish it. This spot serves up breakfast with a more refined twist. It's not your average eggs-and-bacon joint, and the pricing reflects that--about $35 each--but the quality matches the tag. You're paying for fresh, high-level ingredients and a well-thought-out experience. Pros: Flavor that hits, fresh ingredients, standout service. Cons: Seating's a little tight, and the menu leans more gourmet--so if you're hunting for pancakes or a simple bagel, you might be outta luck. Definitely recommend for a weekend treat or a chill brunch date with a little flair.

    Photos
    Spring Mill Cafe
    Spring Mill Cafe - Beautiful cake from Frosted Fox

    Beautiful cake from Frosted Fox

    Spring Mill Cafe

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    Sisao

    Sisao

    4.8(24 reviews)
    20.8 mi

    Restaurants that make simple foods with love get my business and my dinner last week was the…read moreclassic example of happiness in every bite. Sisao is conveniently located by one of the finest wine stores in the area. The really good stuff is in the side room and I mean incredible offerings. Dinner started with a potage of mushroom with shavings of dark truffle which I wanted to dive into. Followed by lamb chops, succulent and crispy. Cooked with passion. I wish I had taken pictures!! Bananas Foster was the classic ending to a marvelous and savory meal.

    Sisao ('oasis' backwards) is a hidden gem of a BYOB on the side streets of Lambertville. We had…read morenever heard of the restaurant and thought we'd give it a try. Let me tell you - Chef Brian did not disappoint with his three-course price fixed dinner. There is SO much to pick from, it was near impossible to choose. What was even more amazing is you can do the standard size dish or a smaller version depending on how hungry you are. And no, it's not lunch prices and sizes. It's genius for a multi-course meal. The highlights from our meal- - The staff: seriously. Shout out to them. So welcoming from the start. Never rushed us. Asked us if we needed a break before jumping in to dessert. Attentive without being overbearing. A difficult balance they executed flawlessly. - Sea scallops with black truffle risotto: sensational. I would have licked my bowl if that was acceptable - Squid puttanesca: it's a fine line between undercooked squid til it turns rubbery, and this was an exceptional cook. - Pork tenderloin: flavorful and so moist - Rack of lamb with leeks: a jus you never knew you needed. - Bread pudding: unsung hero of the desserts. Amazing. And simple berries and vanilla ice cream? There's nothing simple about it. Shout out to Chef Brian and Sisao. We cannot wait to come back. (Note: to the diners - Cash, check or Venmo so you come prepared.)

    Photos
    Sisao
    Sisao
    Sisao

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    Autograph Brasserie

    Autograph Brasserie

    3.8(418 reviews)
    12.0 mi
    •$$$
    Outdoor seating
    Private events

    Always such a fun place to go, especially for celebrations! Great drinks, delicious food, great…read moreservice and of course the atmosphere is always fantastic!

    I've always loved this restaurant, which is why this experience was so disappointing…read more Unfortunately, it feels like it has gone significantly downhill. Overall Experience We arrived to an almost empty restaurant, so it was immediately off-putting when the host acted as though finding us a table would be difficult and said she needed to check with her manager. We were eventually seated in a booth in the bar area where we have sat many times before. There were only about three occupied tables in the bar area and four people sitting at the bar, yet our drinks still took almost 15 minutes to arrive. We were there to celebrate my son's eighth birthday, but by the end of the meal we were so uncomfortable and frustrated that we didn't even stay for cake. Ambience & Service It was cold and rainy outside, around 58 degrees, yet the restaurant was aggressively running the air conditioning. All of us were freezing throughout the meal. It made what should have been a cozy birthday dinner genuinely uncomfortable. Service also lacked attention to basic details. When our entrées arrived, none of the bread plates, used silverware, or empty dishes were cleared. There wasn't even bread left on the table, yet we were essentially playing Jenga with dirty plates while trying to eat our entrées. Food The specials were another early warning sign. The seasonal soup was a watermelon gazpacho, which struck me as an odd choice for late September when watermelon and summer peppers are no longer at their peak. It didn't exactly inspire confidence that the seasonal menu was focused on what was freshest. The warm bread was perfectly fine, but unfortunately things went downhill from there. My husband ordered the steak, and the quality simply did not come close to matching the price of almost $70. It was extremely fatty, thin and chewy. I ordered the approximately $40 stuffed spinach chicken, and as soon as I cut into it and took a bite, it appeared that the chicken had been previously frozen and had not been fully defrosted before cooking. I had to send the entire entrée back. By the time my replacement arrived, my husband and son were nearly finished eating. While I waited, I was given a very small ramekin-sized portion of lobster bisque. Given how significant and embarrassing the issue was with my entrée, I was surprised they didn't simply offer a normal cup of soup. I later ordered a beer and was told that the beer would be complimentary. That was also a strange response to the situation. I had already ordered a nice glass of wine, and considering the problem was a $40 entrée that had to be sent back, comping a beer felt disconnected from what had actually gone wrong. This used to be a restaurant we really enjoyed, so I don't write this lightly. But between the nearly empty dining room, slow drinks, uncomfortable temperature, lack of table maintenance, disappointing steak, and an entrée that had to be returned, the quality and attention to detail simply did not resemble the restaurant we remembered. There are so many great restaurants in the area so I won't be coming back here because frankly it's overpriced and the food is proven to not be fresh.

    Photos
    Autograph Brasserie
    Autograph Brasserie - Autograph pictures

    Autograph pictures

    Autograph Brasserie - Yumm

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    Yumm

    La Provence - french - Updated September 2026

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