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    Chez Daniel

    4.6 (51 reviews)
    Closed Closed

    Chez Daniel Photos

    CHEZ DANIEL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chez Daniel

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    crème brûlée
    Kim C.

    Daniel is the most talented chef. This is my second time coming this week and I've been overly satisfied both times. The food is perfectly crafted, delicious, and comes out beautifully. I would recommend to everyone close to frenchtown to try. I would warn that because everything is made in fresh in the kitchen that you should expect a bjt of a wait but so so so worth it

    Crab cake app
    Katarina L.

    I have only ever heard great things about Chez Daniel and now I can finally confirm they are all 100% true. They have lots of space inside and a cute, covered front porch style seating area outside. We were able to sit comfortably with our pup, and they even brought him out a water bowl and stepped over and around him when he refused to get up. My lazy dog thanks you! We started with the crab cake appetizer and absolutely loved it! It was prepared in a way I really had never had before. Less creamy and instead in a tomato sauce with okra and a little bit of bread crumb crunch. They had a few ways to get the crab cake (app, in a sandwich, as your entree, etc) and I definitely recommend you try at least one of them. I got the grilled veggie sandwich and swapped the bleu cheese for swiss. So good! Delicious bread, loaded with a meaty portobello mushroom, spinach and red peppers, all with a balsamic glaze. Just a great sandwich with perfectly crispy fries on the side. Make the trip!

    Chimichurri flat iron steak
    Brian W.

    I feel I must review it how we go because it's always just as great as the first time. Love a place that is consistent love a place that is passionate about their food. On this visit, we opened up with making a slight change to the muscle appetizer and swap out for scallops instead with the creole sauce and boy it was just as great as having it with muscles thank you to chef Daniel for accommodating our request. For our entrées this evening, my wife had Chimichurri flat iron steak cooked medium raw, it was perfect. And I had the crabcake entrée which again was absolutely perfect. The sauce that he made was such a great accent to the freshness of the crab. Again, always a wonderful time Rose is a superstar and Daniel he is the main attraction.

    Crab cake entree

    Loved everything about our dinner this evening at Chez Daniel. It was a beautiful evening for outdoor dining on the porch. We shared the baked Brie appetizer and then I had the pear salad while my husband had the Caesar salad which were all perfectly prepared. My husband had the mussels for his dinner and I had the crab cake entree. Best I have ever had. What a gem of a restaurant in our little River town. Highly recommend!

    Menu
    Ian B.

    Always a solid spot to relax and have lunch. Not a huge menu but has all the right stuff. I like the Croque Monsieur, almost order that every time. Wait staff is friendly and I never feel rushed here.

    Brie En Croute.
    Emma G.

    I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now. I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown? We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice. The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite. We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well. Wasn't blown away but overall this was very solid.

    Salmon
    Bryana F.

    wowww! just wowwww Chez Daniel! everything was absolutely perfectly dished, presented, flavored, seared, spiced, every other word you can think of! Chef's Kisses! My family's and I first time here & oh my oh my we will be back so soon! We went on a Wednesday night for dinner, no wait & we got the table we wanted sitting outside. The waitress was so delightful, attentive, and smiley. The only thing bad I can say about this place is that I really wanted the lobster roll special & they were out I bet it was delicious, but hey I'll be back! Zero complaints, perfect food, perfect ambiance. To be honest I've never had a perfectly well rounded meal. We appreciate Chez Daniel!

    Fruit tart

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    1 month ago

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    3 months ago

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    6 days ago

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    17 days ago

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    4 months ago

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    20 days ago

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    1 year ago

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    Daniel G.

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    14 days ago

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    7 months ago

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    1 month ago

    Food was good, service was very good and the ambiance is lovely. Outdoor seating also available.

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    2 years ago

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    1 year ago

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    Daniel G.

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    10 months ago

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    1 year ago

    The food was delicious and the service was fantastic. We ate outside and it was a lovely ambiance. I highly recommend this restaurant!

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    Daniel G.

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Daniel G.

    Thank you so much Norman! We hope to see you again soon!

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    2 years ago

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    Daniel G.

    Thank you so much Luke!

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    1 year ago

    Cool place, local vibe. Steak Frites is a winner. BYOB, which is nice. Server was helpful. Will come back and try a burger in the future.

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    Daniel G.

    Thank you Mike! We appreciate your review! Hope to see you again soon

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    Daniel G.

    Thank you so much Robert! We look forward to serving you again!

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    2 years ago

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    Daniel G.

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    1 year ago

    Nice little spot in Frenchtown. Food was tasty and the service was great. We went lol definitely stop by on our next time in town.

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    2 years ago

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    Daniel G.

    Thank you so much Norma for you're review!

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    Page 1 of 2

    Ask the Community - Chez Daniel

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    Metropolitan Seafood & Gourmet

    Metropolitan Seafood & Gourmet

    4.5
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    Absolutely delicious salmon wrap and Tuscan bowl with red potatoes zucchini mushrooms onions…read moretomatoes with a nice piece of fish. Out of this world! And the loaf of seeded semolina, the fat one is the best bread in the entire world.

    This is my second review. First one wasn't good and unfortunately this one isn't much better…read more My husband stopped by looking for whole fish, which they happily had but it was larger than he wanted so he opted to buy me lunch since I work nearby. The issue is that the sandwiches sound delicious on the menu but the reality doesn't live up to my expectations. My husband order some spicy Mexican inspired fried catfish sandwich for himself and a fried scallop sandwich for me. The sandwiches presented well but both lacked flavor, salt & seasoning in general. Even the soups; one was supposed to be red lentils but looked mostly yellow lentil and again desperately needed salt for one and would have been improved with additional seasonings. Whoever made the manhattan clam chowder got the recipe correct. It was the only thing that was tasty without needing alteration. The owner is nice and after my first poor review offered to make me a replacement but I didn't take him up on the offer. If they only get it right while someone is watching over their shoulder, what's the point. It is NOT a cheap lunch so to be disappointed is a real bummer. Better to stick with the raw seafood items or some prepackaged items (hummus & great flatbreads).

    Photos
    West coast oysters
    West coast oysters
    Totten's Inlet oysters from Olympia WA
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    Metropolitan Seafood & Gourmet

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    Golden Pheasant Inn

    Golden Pheasant Inn

    4.0
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    Excellent Service…read more Ambiance reminiscent quaint charm of America. A must visit due Staff whom are trained exceptionally well. Thee caveat to a well thought through dinner experience. Compliments to Management, Wine Sommelier efforts and Thee Staff member whom made My eve(Ning) memorable.

    French Restaurant in the middle of Eastern PA- unexpected. In fact, this is the second one to which…read morewe have gone in a 30 minute radius- we will not discuss the first- Golden Pheasant was quite a pleasant experience. First- the decor is open and airy in a rather idyllic setting- perhaps late 18th, early 19th century building? I don't recall the precise date. The southern dining room is well lit and sets betwixt a canal on the West and the Delaware River on the East. Both of which can easily be viewed- along with a public tow-path for the canal. Yes, there is outdoor seating. The wine list is what you would expect, and that is not so say anything denigrating. We went with a 2023 Châteauneuf-du-Pape (Cellier des Princes Châteauneuf-du-Pape La Chasse des Princes) - while a bit young, it was kept well, and went swimmingly with our lunch, nor was it overpriced. The food. Moules Marinières. C'est magnifique! Tender. Flavourful. Fresh (as best as one can be 90 minutes from the sea). The broth was exquisite- not overly salted, and very respectful of the Mussels- very traditional and well executed. I will certainly be back here. In fact, speaking with another well travelled Wine Enthusiast/Foodie semi-local at a wine bar about Golden Pheasant, he shared much the same sentiment. Truly, this encompasses a roadside hidden gem.

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    Brie toast on the brunch menu.. delicious!!!
    Brie toast on the brunch menu.. delicious!!!
    Potato Bisque

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    Potato Bisque
    The Salt House

    The Salt House

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    Was able to get last minute reservations on Saturday evening. Prior Yelp reviews influenced our…read moredecision to try this small restaurant. The building is very historic with a small and lively bar and a narrow winding staircase to get to the quaint second floor area where we dined. Most of the tables had a sofa seating option and some eclectic groupings of chairs. Our server was friendly and efficient. We planned to begin our meal with the grilled octopus (that had an interesting preparation including broccoli rabe and raisins) but they were out of the octopus. We pivoted to the fennel salad which included shaved cheese, celery, pine nuts and a zesty lemon dressing. We'll try the octopus next time but we were very pleased with the salad. For our entrees we enjoyed the grilled scallops and the sea bass. Both were delicious. Highly recommend The Salt House.

    Owner/operated restaurant & bar, @ #TheSaltHouse in New Hope, PA having a delicious dinner. Just a…read moreshort stroll from our #WedgwoodInn B&B , we enjoyed our pre- theater brunch / lunch prior to attending @Cat on a Hot Tim Roof at the #BucksCountyPlayhouse Our innkeepers suggested we let our server know our thoughts megrame for the matinee & the service was prompt & professional. The historic stone restaurant was very impressive. The Hugh Walk/In fireplace dating back to the 1700s was very impressive as were the old exposed wood beams and floors. Glad we could keep our car parked @Wedgwood Inn cause this restaurant has no onsite parking! Sleep at Wedgwood Inn and walk t/o #NewHope

    Photos
    View from entrance
    View from entrance
    Charcuterie
    Charcuterie
    Place is like a bajillion years old and so beautiful

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    Place is like a bajillion years old and so beautiful
    The Little York

    The Little York

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    This was an unexpected gem that was recommended to myself and my daughter on our Mother's Day…read moreWeekend trip to BubblyGoat. Our original plan was to go to Ironbound Farm but they closed early and one of the staff recommended The Little York, and boy was he right!! We both had some delicious cocktails, recommended by our amazing waitress and then shared the fresh strawberry salad with burrata which rivaled any five -star salad I've had in Nee York!!! My daughter is gluten-sensitive so she had their gluten pizza with chicken which she said was awesome! I had one of the daily specials, a chicken parm upside down pizza. When it arrived, I questioned if it was the small as it was that big--and tasty! So, to wrap it up, even if it's by an accident , make sure to check out The Little York; we're so glad we did! And we'll be back

    First timer. I went on a Wednesday night and I was surprised to see that this little restaurant in…read morethe middle of nowhere was packed. We got seated and ordered our meals. The service was really good. My friend and I split a burger for appetizer. The burger was amazing. You did not have to do anything to it and I'm a condiment person so that says a lot. I got the strip steak, which was a decent size came with sides not the best but not bad at all. I definitely will be back to have that burger again and also I wanna try the pizzas there. It looks so good.

    Photos
    Inside - lots of ac !
    Inside - lots of ac !
    Buffalo chicken wrap and onion rings
    Buffalo chicken wrap and onion rings
    Bar pie very good.

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    Bar pie very good.

    Chez Daniel - french - Updated June 2026

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