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    Covered Bridge Cafe

    4.5 (13 reviews)
    Open 8:00 am - 5:00 pm

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    4 months ago

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    1 year ago

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    10 days ago

    The food was great. Their breakfast is what taste the best. Their lunch food is ok at best, besides their sandwiches.

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    The Inn at Barley Sheaf Farm

    The Inn at Barley Sheaf Farm

    4.2
    (66 reviews)
    9.2 mi

    This is our romantic getaway place -- and could be yours too. We love the area and have spent many…read morehappy times in Bucks County -- so much to do. This historic location was a rest and play stop for literary and theater New Yorkers in the 20s and 30s and probably beyond -- check out the famous signatures and notes in the albums in the main living room. The owners keep a handful of rescued farm animals (pot-bellied pigs, mini ponies, goats), and it is clear they are well cared for. It is a busy place for big wedding events now, and so we like to stay during the week. It is very relaxing to walk around the grounds. We saw a giant heron in the pond and deer strolling. There are so many nice places to sit outside with a bottle of wine and a book or snacks. Rooms are very unique and comfortable. You have a lot of different personalities to choose from: lofts, cabins, barn spaces, etc. Many have jacuzzis which can provide your evening entertainment, lol. We have not eaten in the restaurant because our top restaurant on earth is very close by, but when it was closed, Josh gave us great recommendations. And he made a lovely tofu scramble for breakfast as a special request. One sweet touch: despite checking the room, we left without my spouse's expensive phone charger. Housekeeping found it and ran after us before we could drive off without it. She did not have to do that. Always tip your housekeeping staff. The extended Covid months have been very hard on inns, restaurants, and event spaces, and it must be stressful for them as things come back to life when so many events have been postponed. It is wonderful to be back out again. We will return -- a lot.

    Ideal, fine-dine in a bucolic setting…read more From the entrance along the graceful, scenic tree-lined driveway you'll know you're inn for a treat (pun intended!). The Barley Sheaf is very serious about pandemic precautions, so masks are in full effect, and they'll walk you to your socially-distanced table in a beautiful, outdoor gardening setting. The inn itself is an architectural delight, as well, so you are surrounded by beauty on all sides. Service was pleasant and forthcoming. I wouldn't say that this is the finest level of dining, of course, you're not expecting EMP in the middle of Bucks County, but this is a good attempt, and people are pleasant and quite dignified. The guests were all well attired and the crowd is polite and kind. Food is of the adventurous character, which I enjoy. A lot of different flavor combinations (they like to do salé and sucré), beautiful plating, interesting textures, and good cooking techniques. My favorites were the octopus appetizer (so buttery soft and tender, which is a rarity) and the pheasant special, which was a pleasant and apropos surprise in this outdoor, country setting. Finally, this is a BYOB restaurant with perfectly selected wine glasses, fine silverware, and other special touches such as a freshly starched linens, etc. which elevate the dining experience.

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    The Inn at Barley Sheaf Farm
    The Inn at Barley Sheaf Farm
    The Inn at Barley Sheaf Farm

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    Black Bass Hotel

    Black Bass Hotel

    3.5
    (357 reviews)
    5.5 mi
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    My wife and I decided to try a new place for our 35th wedding anniversary. The Black Bass Hotel…read morealways gets solid recommendations from our friends. The river view was fantastic and relaxing. The presentation of the food was class A as you can tell from the photos that I added. We had a cheese plate for an appetizer that was generous and all of the cheese was quite tasty. For an entree, I had the St. Charleston Meeting Street Crab. It was perfect The chunk crab was perfectly cooked in a cream sauce with an au gratin sauce. It was both presented well and quite tasty. This dish by itself would be 5 stars. The staff was attentive but not overly so. Everyone was friendly and quite willing to engage in light banter. The staff would also get 5 stars. The only reason that I gave this restaurant 4 stars instead of 5 was dessert. I usually stay on a low carb diet but I decided to treat myself to a dessert for this occasion. I ordered the "Warm Apple Tart." Unfortunately, it was not warm and the apples were pretty much flavorless. I would not order this dessert again. The bottom line is the Black Bass Hotel is a solid choice and the atmosphere cannot be beat if you get a riverside table. The portions are generous and the food is quite good. We will definitely be back.

    The presentation was solid, the views were great, and the staff was incredibly kind and attentive…read more The only real downside was the food itself -- several dishes were under‑seasoned, and the steak came out undercooked. We ordered it medium, but it arrived medium‑rare. After reading a few other reviews, it seems like undercooked meat might be a recurring issue. Overall, it was a pleasant experience, but for the price point, I expected a more consistent and well‑executed meal.

    Photos
    Another view from our room. Definitely go for an after dinner walk on the bridge
    Another view from our room. Definitely go for an after dinner walk on the bridge
    Note the bathroom and the bussing station right next to our "table" [hidden from the rest of the restaurant for obvious reasons].
    Note the bathroom and the bussing station right next to our "table" [hidden from the rest of the restaurant for obvious reasons].
    Double Boned Pork Chop

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    Double Boned Pork Chop
    Frenchtown Cafe

    Frenchtown Cafe

    4.5
    (246 reviews)
    8.3 mi
    $$

    THIS is where you eat breakfast or lunch! Period. You're…read morewelcome Great staff, amazing food that's not trying to be something crazy by adding weird ingredients to a perfect dish as is

    The food was good and so were the beverages. Between my friends and I we had one of the grain…read morebowls, one of the sandwiches and one salad. I also tried the soup of the day which is the chicken corn chowder and I highly enjoyed it. It's a very small cafe and not much room to move about so when it's packed it gets pretty noisy. The couple things I want to note are around how long it was to wait for a table and food. We arrived in the area around 1125am and I called to place my name on the wait-list. Upon answering, the hostess informed me you have to place your name on the waitlist in person. No issue, I walked over to do this. Only to find out that the waitlist is monitored by Yelp, which can easily be done online. So that was very frustrating to see at the start. We then were told to wait 15-20 minutes. When we got to the front of the list, they then informed us that we needed to wait an additional 20-30 minutes as the kitchen needed to flip. This was very confusing and a big turn off. Eventually, I spoke with a woman who allowed us to come inside and sit down instead of waiting outside for over an hour. It would have been nice to know at the outset of this whole interaction that breakfast wasn't going to be an option and then it would be an hour before we could order and eat. At the end of the day, we ate our great food and enjoyed being able to dine at this place. I will just look into a few more places on my next visit here.

    Photos
    Interior 1
    Interior 1
    French Dip (asked for sweet potato fries instead of chips)
    French Dip (asked for sweet potato fries instead of chips)
    Chef signature grain bowl

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    Chef signature grain bowl
    Hash House

    Hash House

    4.1
    (81 reviews)
    4.8 mi
    $$

    We were in the middle of a move and ended up ordering DoorDash from Hash House for lunch three days…read morein a row--which says a lot! The Hash Bowl was outstanding. The fried avocado, eggs cooked exactly as ordered, and all the delicious toppings made it an easy repeat order (yes, we ordered it all three times!). The steak sandwich with cheese and horseradish was a pleasant surprise. I was expecting shredded beef, but it came with tender chopped steak, which made it even better. The crispy chicken sandwich with peppers and burrata was also really tasty. The corned beef Reuben had great flavor, but it didn't travel quite as well as the other sandwiches, so I'd recommend enjoying that one fresh in the restaurant if possible. A special shout-out to the home fries--perfectly seasoned and absolutely delicious. Everything arrived fresh, the portions were generous, and the food was consistently excellent. We'll definitely be back!

    Hash House is small little breakfast and brunch spot tucked away off the beaten path from the…read morelively walking areas of downtown Lambertville. We first heard of this place because June's had closed down in Whitehouse and their chef started doing pop-ups here. We didn't catch one of June's popups, but wanted to try them out. We started with a burrata that came with tomato and fried potato. It was quite good and a nice light starter for the day. I also ordered a hotty toddy with it. It's a drink comprised of tea, ginger syrup, and honey. Weirdly, it was much more tart than I was anticipating, but I also couldn't put my finger on what type of tea it was... perhaps black? Anyway, my entree was the Hash Bowl. I added pork to mine to get some extra protein, and am happy to report that they did not skimp on the protein. They do charge $3 or $4 extra for the added protein, but I think it's well worth it to add a meat to the dish. Its hash brown, smothered with cheese, atop egg with tomatoes and a fried avocado. It's a very good portion, and I enjoyed it. I wanted to try the dessert, but unfortunately was much too full by the end to have room for it. Next time :)

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    Hash House
    Hash House
    Hash House

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    Farmhouse Main Street

    Farmhouse Main Street

    4.3
    (137 reviews)
    39.6 mi
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    This has officially become one of my favorite brunch/breakfast places. Unfortunately, I live in NYC…read moreso I am not sure when I'll be back but the food was delicious! First, the restaurant is so cute. It's like you're transported to a teahouse! The staff are really friendly, and they let you know immediately that everything is farm to table. The eggs were a deep yellow so I knew it was the truth. If you go, definitely order the biscuits and the mimosa flight. The biscuits comes with 4 different spreads (fig jam, peach butter, strawberry butter, and a brown sugar butter). The biscuits were a good size, and my favorite spread was the fig jam. I wish I could have put some in a jar. The mimosa flight flavors are so fun. I was not a fan of the soursop but the lychee and passionfruit are really good. For the main dish, we tried the chicken & waffle and the tres leches French toast. The chicken was seasoned perfectly and was crispy. The French toast was actually on a croissant. I can't wait to come back here!

    Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

    Photos
    Interior July 2025
    Interior July 2025
    Hot chocolate
    Hot chocolate
    Mimosa Flight guava, passion fruit and pear

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    Mimosa Flight guava, passion fruit and pear
    The Inn At Barley Sheaf Farm

    The Inn At Barley Sheaf Farm

    4.5
    (99 reviews)
    9.2 mi
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    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

    Photos
    Hall
    Hall
    Jurgielewicz Duck Breast
    Jurgielewicz Duck Breast
    Halibut ... ma Fadi

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    Halibut ... ma Fadi

    Covered Bridge Cafe - breakfast_brunch - Updated July 2026

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