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Dockside Market & Grill

3.8 (173 reviews)
ModerateSeafood
Closed • 3:00 pm - 7:00 PM
Updated over 3 months ago

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DOCKSIDE MARKET & GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Dockside Market & Grill

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Pan Seared Day Boat Scallops with Vegetable Risotto
Donna R.

I came here with friends. We had a reservation for 6:30 pm and were seated promptly. This place is located in a strip mall right near Walmart. This is a very casual place. There are two areas inside for dining. On one side it's very casual, and on the other side it's casual with a modern twist. Dogs are welcomed, Dockside Market and Grill has outdoor seating. They also have a Kids Menu- Grilled Or Fried Shrimp Cod Fish Nuggets Chicken Tenders Grilled Cheese Linguini With Marinara. They can even accommodate handicapped diners. There is handicapped parking directly out front. On the table was placed hot bread and butter and water for everyone. I shared several appetizer's. Korean Beef Skewers-grilled beef tenderloin marinated with soy and ginger finished with Korean bbq sauce. I was very surprised how tender the beef tenderloin was, it melted in your mouth. (Do not get it overcooked.) I had a few of my friends try it. They also really enjoyed these skewers. ( definitely get this.) These skewers also had great flavor and weren't spicy.I could've just eaten this. I also shared one of their Special Appetizers of Stuffed Clams, Coconut Shrimp, and Thai Chili Chicken pieces. I tried a little of everything, and it too was good. For my Entree I decided on Day Boat Panko Crusted Sea Scallops- Crusted Sea Scallops served with Lime, Sage Aioli and Vegetable Risotto. ( you can also have them pan seared.) My scallops were cooked perfectly. They were very tender and fresh. The Panko Crusted Sea Scallops had a nice golden crust and were very tender. I love their lime, sage aioli it's served under the Sea Scallops. I asked for extra aioli to dip the Sea Scallops in because the aioli is delicious. Along with the Sea Scallops is a lovely Vegetable Risotto which makes a nice accompaniment. Some of the people at my table chose to get their french fries instead of risotto. I definitely had to try a couple and they were good.I dipped the fries in the aioli. For my boyfriend's entree he chose Filet Tips and Shrimp-beef tenderloin tips with cabernet demi-glace and grilled jumbo shrimp over vegetable risotto. He enjoyed his meal very much. My other friend ordered their Bacon Cheeseburger- it was a nice size and came with bacon and American cheese,tomato,and red onion. He too enjoyed his cheese burger and fries. My other 2 friends chose their Pan Seared Day Boat Sea Scallops. One chose to get the Vegetable Risotto, and the other chose to get fresh Broccoli and French Fries. Dockside Market and Grill is a BYOB. For dessert we shared a Vanilla Bean Crème Brûlée which was so good, a Chocolate Mousse which was decedent, and a Pistachio Cheesecake which was rich and creamy. We thoroughly enjoyed our time here

Apple Cobbler
Michelle Y.

Came here for lunch with friends on a sunny Thursday at 1pm and the place was virtually empty. The interior is neat and clean looking with a very casual rustic vibe. We started with the Baked Stuffed Clams and they were simply not good. The filling was dry and crumbly. Honestly, I couldn't even tell what I was eating and had to look back on the menu to verify the ingredients. I ordered the fish tacos with corn tortillas and mango salsa. The amount of fish on each taco was huge and it was really well seasoned and very crispy. They only gave me one corn tortilla per taco and everyone knows, when you have a taco with that much filling, you double up the corn tortillas. I needed a little something extra for the tacos so I asked for a creamy sauce of some kind and they rustled up a chipotle aioli for me. The sweet potato wedges that came with the tacos were lackluster and boring. My friends had the Dockside Salad and the Seafood Cobb Salad. I didn't get to taste either of them but the feedback was that the Dockside salad was very delicious and you can see from the picture that it's also more visually appealing. My other friend did not love the seafood Cobb salad nor the dressing that came with it. For dessert, I had the apple cobbler a la mode and it was very tasty. Not too sweet. Our waitress was perfectly adequate and that is all. It's located in a strip mall on a one way street in a weird parking lot. It was a decent experience overall but I have no compelling reason to return in the near future.

Crab tower !
Chelsea C.

Pleasantly surprised by this place! Definitely in a new build area.. plenty of parking and good amount of seating. Cute decor very beach theme. Lots of seafood on the menu. We got the crab tower and the crab cakes. Both were very good. The crab cake was a good blend of breading crab. The sauce it came with was also delicious. I would for sure go back to this place. The waitress was also super nice ! We got the key lime pie for dessert which was super yummy

Scallops with vegetable risotto/excellent. Scallops cleaned well, risotto seasoned perfectly.

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2 months ago

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29 days ago

Food is ok a bit pricey however the wife of owner is not very customer oriented. Acts very indifferent and looks mad. They can do better.

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2 years ago

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1 year ago

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4 months ago

The food was excellent. Ordered takeout and the food was ready and waiting when I arrived. Ordered the mahi mahi and is was prepared well

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8 months ago

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2 years ago

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9 months ago

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1 year ago

It is so delicious and the people are amazing. Great staff no matter who you have. The food it awesome and the bathrooms are definitely .

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6 years ago

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2 years ago

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2 years ago

Fresh seafood, nice selection and reasonably priced for large portions. BYOB. Good service!

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6 years ago

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2 years ago

Everything has improved since our last visit: food, service, ambiance. A really pleasant experience and we will be returning

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2 years ago

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4 years ago

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4 years ago

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5 years ago

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2 years ago

Have been going for years the food quality is very good. Food always tastes great, service is wonderful and ambiance is good too.

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Blue Fish Grill

Blue Fish Grill

4.2
(532 reviews)
1.4 mi
•$$

Excellent food , great service ! Was my first time at this restaurant but not my last ! Oysters ,…read moreoysters and more oysters ! One of the largest menus for oysters from all over ! If you are a fish lover you won't be sorry with the different variety offered ! Well worth the visit !

I've been a huge fan of Blue Fish Grill for around 15 years--since they were at their previous…read morelocation. The food here is to-die for, and is certainly one of the best restaurants in the area. I have friends who visit from out of town who specifically request to go to Blue Fish during their stay! The prices are great for the quality of the food. I always opt for the build-your-own entree. This time, I chose the brisket with a side of the caramelized plantains, but I also often go with the chicken, steak, or salmon with the pesto butter. No matter what you order, you can't go wrong. The staff are very kind and the service is quick. The interior is modern and up-to-date, paralleled by its brick historic vibe exterior, as the Stangl Factory building was once a pottery/ceramic factory. Now, the building is home to Blue Fish Grill, as well as a number of other businesses including an artist-owned gallery, a large pottery studio, a medium, and a yoga and physical therapy studio. Stangl also hosts a weekly artisan farmers' market and bi-monthly live music and art events. It really is a growing creative community. Blue Fish Grill doesn't have a bar, but they do allow BYOB. If you find yourself in the Flemington area, be sure to grab a bite at Blue Fish! It will surely be a meal to remember.

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Blue Fish Grill
Blue Fish Grill
Mussels!!

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Mussels!!
Uncle Vinnie's Clam Bar

Uncle Vinnie's Clam Bar

4.5
(347 reviews)
11.9 mi
•$$

It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

Everything about Uncle Vinny's is 5 Star. The food, the service, the drinks, etc. one of my all…read moretime favorites! The flounder franchese and watermelon martinis are my favorites!

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Uncle Vinnie's Clam Bar
Blue crab claws
Blue crab claws
Uncle Vinnie's Clam Bar

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Salt Seafood & Oyster Bar

Salt Seafood & Oyster Bar

4.6
(572 reviews)
21.6 mi
•$$$

My fav local restaurant!!!…read more They've had their scallop dish on their menu for a handful of years now - but it DOES NOT disappoint! Best scallops around. The service is always impeccable, they have specials, delicious cocktails and wine. Caesar salad, crab cake, lobster bisque and side of crab and leek risotto all delectable. I prefer the upstairs high top seating to the downstairs tables. Really nice to be by the window/in ambiance of the bar and oyster bar. I prefer here over Steakhouse 85 personally. Highly recommend making a reservation. It is a bit pricey but totally worth it!

I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

Photos
Seafood Tower (small)
Seafood Tower (small)
Crab cake  Charred octopus  King salmon Oysters
Crab cake Charred octopus King salmon Oysters
Pisco/ Aperol drink

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Pisco/ Aperol drink
Seasons 52

Seasons 52

4.1
(673 reviews)
12.9 mi
•$$$

You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

Photos
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Dockside Market & Grill - seafood - Updated July 2026

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