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    Mikonos

    4.2 (18 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    MIKONOS ATMOSPHERE

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    Mediterranean seafood

    Excellent authentic Greek food!. The owner was the head chef at the Mikonos in Ewing Township and decided to open up his own place. Congratulations! And best wishes.

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    1 month ago

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    3 months ago

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    1 month ago

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    3 months ago

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    8 days ago

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    2 months ago

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    2 months ago

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    3 months ago

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    Alessio K.

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    1 month ago

    Got the gyros they were really good for a quick easy lunch definitely go again when I'm in the mood for Greek food

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    2 months ago

    The food was delicious. The service excellent and the ambiance fine. The food portions were large and I had to bring some of it home.

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    3 months ago

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    3 months ago

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    4 months ago

    Amazing food and relaxing atmosphere! Excellent service! Will definitely be returning!

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    4 months ago

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    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

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    Àrdana Food & Drink - Braised Pork Ragu

    Àrdana Food & Drink

    4.4(193 reviews)
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    Friendly and warm environment, great menu selection, everything ate at our table was well prepared…read moreand served. I mistakenly left my credit card on the table and the Ardana team found me on social media pages to connect with me and return my card. I live in Tampa...they gladly mailed the card back to me!

    Ardana Food & Drink - Warrington, PA…read more I recently visited Ardana to try a few of their new menu items along with a couple of long-time favorites, and once again, this place reminded me why it's one of my go-to spots in Bucks County. We started with our absolute favorite small plate, the Whipped Ricotta with saba and EVOO, served with grilled semolina bread. The saba drizzle adds this subtle sweetness that completely sets it apart from any other ricotta dish around. Simple, fresh, and absolutely perfect. Next up was one of the new items, the Italian Sausage Soup with kale, orzo, and pecorino. It was hearty and flavorful, the kind of soup that feels like a warm hug on a cold night. Then came the Honeycrisp Apple Salad, made with mixed greens, dried cherries, gorgonzola, toasted pine nuts, and champagne vinaigrette. I decided to add a chicken cutlet (because, you know, protein goals), and I'm so glad I did , the chicken cutlet at Ardana is outstanding. Crispy, juicy, and easily one of the best I've had locally. Another new menu item I tried was the Spinach Ravioli Carbonara with crispy pepperoni, pecorino, and chives. The flavor balance was fantastic, creamy, smoky, and rich, though I do wish the portion came with a few more raviolis because it was that good. And of course, I couldn't leave without ordering my go-to large plate: the Pork Chop Parm. This time, I switched things up and asked for vodka sauce instead of the San Marzano tomato sauce, and it was a hit! Even a few staff members turned their heads when it came out. Trust me, try it "drunken style" if you're in the mood to remix a classic. Overall, the new menu items at Ardana get straight A's from me. The service was friendly, the atmosphere was warm and relaxed, and the food hit every note. Whether you're stopping in for small plates, cocktails, or a full dinner, Ardana continues to be a standout in the Warrington dining scene. Must-order: Whipped Ricotta Pro tip: Add the chicken cutlet to your salad, you won't regret it.

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    Mikonos - greek - Updated May 2026

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