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    Sisao

    4.8 (24 reviews)

    Sisao Photos

    SISAO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic

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    Recommended Reviews - Sisao

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    Reviews With Photos

    Risotto
    Kris R.

    Wow! Came to visit with two other couples the $75 price. Fix meal was a wonderful way to taste the menu. Every dish was amazing and artistically displayed. Not a dish was a disappointment! Definitely would come back.

    Chef Brian and Patricia in the open kitchen
    Chris C.

    Chef Brian's food is amazing! If you're looking for world class food, this is the place. We go for the Prix Fix menu and have never been disappointed. The service and ambiance are great.

    Half portion Banana Foster

    Food was amazing and I loved going during one of the nights they offered their Petit Prix Fixe half portion option. Best way to spend a Monday night anniversary when most other nice restaurants in the area were closed.

    Salmon

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    11 months ago

    Helpful 3
    Thanks 3
    Love this 2
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    1 year ago

    Helpful 3
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    Love this 5
    Oh no 1

    1 year ago

    Helpful 4
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    Photo of Kris R.
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    9 months ago

    Helpful 3
    Thanks 2
    Love this 2
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    5 months ago

    Helpful 0
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    1 year ago

    Helpful 2
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    8 months ago

    Helpful 1
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    2 years ago

    Helpful 2
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    1 year ago

    Helpful 2
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    1 year ago

    Helpful 2
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    6 months ago

    Helpful 0
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    9 months ago

    Helpful 2
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    7 months ago

    Helpful 0
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    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
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    8 months ago

    The food was delicious, servings were generous and the staff were great. It was the perfect date spot.

    Helpful 1
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    1 year ago

    Helpful 1
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    11 months ago

    Helpful 2
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    1 year ago

    An excellent dinner Highly recommended Looking forward to a return visit soon. The service was great

    Helpful 2
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    Photo of Pat H.
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    1 year ago

    Helpful 2
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    1 year ago

    Helpful 2
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    2 years ago

    Helpful 2
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    2 years ago

    Helpful 2
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    2 years ago

    Helpful 2
    Thanks 1
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    2 years ago

    Helpful 2
    Thanks 3
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    Ask the Community - Sisao

    I see this restaurant is cash only. How much cash should I bring for a party of two?

    I recommend with tip to have three hundred dollars with you. Of course it's BYOB but it's better to be prepared.

    View All 2 Questions

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    The Little Hen

    The Little Hen

    4.6
    (72 reviews)
    32.6 mi

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    The little hen is a very cozy and intimate restaurant on a corner of the main Kings Highway in…read moreHaddonfield. We came here to celebrate an early Valentine's Day dinner. We made our reservation the night before and were off. Entering, you immediately notice only about half a dozen tables in the same room the food is prepared. It's a nice setting that is definitely unique. We started with a tomato bisque. It was creamy, smooth, and a great hot soup to start off a chilly winter evening. My main course was the Duck Frites. A generous helping of fries, with a smaller helping of duck strips. The amount of duck was a little disappointing, but it had a good flavor and a touch chewy. It came with an unusual banyuls aioli sauce on the side, that I quite liked. We finished the evening with a crepe cake that was quite large. I would definitely recommend splitting it, but I found it to be lovely sweet way to end the evening. The crepe was probably about ten layers and soft enough to cut through with a spoon. It came served with a raspberry coulis and powdered sugar. The ends were fired to conclude the dish with a light crunch. All and all, I enjoyed my meal at the Little Hen. If you're in the area, it's a nice place to have an upscale meal or a romantic evening in a small town not all too far outside of Philadelphia.

    Photos
    Outside
    Outside
    Crepe Cake
    Crepe Cake
    Mushroom Toast

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    Mushroom Toast
    Brian's at the Grill

    Brian's at the Grill

    3.5
    (20 reviews)
    0.2 mi

    For us, this restaurant is perfect for romantic occasions like anniversaries and Valentine's Day…read more It's BYOB, and the menu offers a fantastic prix fixe selection with options for everyone, from appetizers to delightful desserts. The service is excellent and attentive to all your needs. Plus, I have a soft spot for the name "Brian" since it's also my husband's name!

    Our meal at Hamilton's Grill Room 20+ years ago had been so memorable, I searched the web to…read morereserve a dinner for our anniversary, when we'd be staying in Stockton. Upset to learn that HGR had closed, I learned that Brian was back....at the aptly named "Brian's at the Grill", at the same great location! I love it when a restauranteur has the confidence to design a dinner service that he knows will serve his diners best. We appreciated the beautiful prix fixe menu, with plenty of diverse choices for appetizer, entree and dessert. I guess we've been married 37 years, since we made the same choices...tuna tartare and grilled Swordfish with a delicate lemon, caper and butter sauce. Everything was perfect...the mashed potatoes and al dente veggies ...amazing. We enjoy bringing our own wines and appreciate when the restaurant focuses solely on cooking and leaves the wine to us. And Lambertville has a wine shop a few blocks away. The restaurant accepts cash, personal checks and Venmo. I actually found that refreshing, since Venmo is so simple and they made us well aware when we made our reservation. Many restaurants are now charging a credit card fee for the convenience of using a card, which they rarely disclose; we found using Venmo a great option. Of course food reigns supreme, but not if the service is spotty or brusque. Patricia is a gem and greeted us so warmly and paced our meal graciously. She asked if we wanted to move on to our entree rather than assuming that the kitchen's timing matched ours. How often do you receive that type of treatment? We were stuffed after two courses and rather than pushing the pot de creme and bananas foster on us, again, she asked whether we'd prefer it in the restaurant or back at the hotel....and when we preferred the latter, she packaged them so we could take a breather! Pretty remarkable. We felt we had a new friend by the end of the meal....she is a real asset and has been with Brian for maybe 14 years(?). Front of house excellence complements kitchen talent at this special, twinkling place. We appreciated that we had the option of dining with them on a Monday night, when businesses may be closed in Lambertville or New Hope. Brian's back and we're so glad we found him and Patricia. Enjoy!

    Photos
    Gallery overlooking the Canal
    Gallery overlooking the Canal
    Executive Chef Brian Held
    Executive Chef Brian Held
    Iconic Colossal Shrimp with garlic Anchovy Butter

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    Iconic Colossal Shrimp with garlic Anchovy Butter
    La Provence

    La Provence

    3.9
    (106 reviews)
    20.8 mi

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

    Photos
    Outside  - 06.09.2023
    Outside - 06.09.2023
    Sugar
    Sugar
    Outside  - 06.09.2023

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    Outside - 06.09.2023

    Sisao - french - Updated June 2026

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