It was my 19th wedding anniversary with my husband. We went on a little romantic get away after he…read morehad been away on a two week business trip in India. The service was very attentive. It wasn't too busy so he was always coming by to check on us but at the same time he wasn't overbearing. The food was super yummy too. Most of all it was great to have some lovely quiet time alone with my husband. The restaurant was very quiet and it really gave us a chance to reconnect. We had a great time.

We went to Chez Daniel based on the Stellar reviews for a birthday lunch. The service was top…read morenotch. The french inspired ambiance and music inside is a nice touch. We opted to sit on the front porch, since the weather was perfect for outdoor dining. My husband ordered the burger with a salad and I ordered the Grilled Vegetable sandwich with french fries. My sandwich was lacking a bit of flavor. The vegetables needed more seasoning or perhaps there was not enough balsamic glaze on it. The fries and burger were great though.

Restaurants that make simple foods with love get my business and my dinner last week was the…read moreclassic example of happiness in every bite. Sisao is conveniently located by one of the finest wine stores in the area. The really good stuff is in the side room and I mean incredible offerings. Dinner started with a potage of mushroom with shavings of dark truffle which I wanted to dive into. Followed by lamb chops, succulent and crispy. Cooked with passion. I wish I had taken pictures!! Bananas Foster was the classic ending to a marvelous and savory meal.

Sisao ('oasis' backwards) is a hidden gem of a BYOB on the side streets of Lambertville. We had…read morenever heard of the restaurant and thought we'd give it a try. Let me tell you - Chef Brian did not disappoint with his three-course price fixed dinner. There is SO much to pick from, it was near impossible to choose. What was even more amazing is you can do the standard size dish or a smaller version depending on how hungry you are. And no, it's not lunch prices and sizes. It's genius for a multi-course meal. The highlights from our meal- - The staff: seriously. Shout out to them. So welcoming from the start. Never rushed us. Asked us if we needed a break before jumping in to dessert. Attentive without being overbearing. A difficult balance they executed flawlessly. - Sea scallops with black truffle risotto: sensational. I would have licked my bowl if that was acceptable - Squid puttanesca: it's a fine line between undercooked squid til it turns rubbery, and this was an exceptional cook. - Pork tenderloin: flavorful and so moist - Rack of lamb with leeks: a jus you never knew you needed. - Bread pudding: unsung hero of the desserts. Amazing. And simple berries and vanilla ice cream? There's nothing simple about it. Shout out to Chef Brian and Sisao. We cannot wait to come back. (Note: to the diners - Cash, check or Venmo so you come prepared.)

My partner and I visited La Maison for my birthday. We were greeted outside and were shown to a…read moretable in the dining room via the kitchen which was bursting with color and aromas. We had been in Scotland and the UK earlier this year and the evening with the Gagnés reminded us of our trip abroad. The atmosphere was elegant but cozy, the service warm and personable, and the food exceptional. Amazing to find this remarkable restaurant in the sleepy woods near Pottstown. What a GEM! It was such an enjoyable evening. Martin and Janet are lovely and engaging and Martin is an artist with food. The whole experience was utterly delightful! We'll be back.

Adorable setting and something for special occasions. Food was out of this world. I even tried…read morethings I do not normally care for and they were delicious. BYO and Cash only.

An amazing meal! Second time here. Excellent French food - chef definitely knows what he is…read moredoing. Great ambience, good music, perhaps 8 tables 3/4 two tops and 4- 4 tops inside - looks like in the summer he has some outside seating as well. Great selection of hors d'oeuvres, apps, and main plates as well as sides and specials. Had the Pork chop done Normandy style with chanterelles - tender and delish. Dining partner had the steak with a mustard sauce also delish. The crepe cake is a must for dessert. Had the pleasure of meeting the chef and his sous and spoke for a good 20 minutes reminiscing of places 20 plus years ago. Do yourself a favor and go here for a wonderful dinner whether it be a date night or with friends. You will not be disappointed

The little hen is a very cozy and intimate restaurant on a corner of the main Kings Highway in…read moreHaddonfield. We came here to celebrate an early Valentine's Day dinner. We made our reservation the night before and were off. Entering, you immediately notice only about half a dozen tables in the same room the food is prepared. It's a nice setting that is definitely unique. We started with a tomato bisque. It was creamy, smooth, and a great hot soup to start off a chilly winter evening. My main course was the Duck Frites. A generous helping of fries, with a smaller helping of duck strips. The amount of duck was a little disappointing, but it had a good flavor and a touch chewy. It came with an unusual banyuls aioli sauce on the side, that I quite liked. We finished the evening with a crepe cake that was quite large. I would definitely recommend splitting it, but I found it to be lovely sweet way to end the evening. The crepe was probably about ten layers and soft enough to cut through with a spoon. It came served with a raspberry coulis and powdered sugar. The ends were fired to conclude the dish with a light crunch. All and all, I enjoyed my meal at the Little Hen. If you're in the area, it's a nice place to have an upscale meal or a romantic evening in a small town not all too far outside of Philadelphia.

Wonderful large cellar with multiple floors. Delicious dessert and amazing espresso martini. I got…read moremine with Bailey's. Lots of little nooks to hang out with friends.

Stopped in the other day for a glass of wine and the Hummus Butter Board. It was nice to. hear that…read moreAlan, who wwe thought retired, is coming back soon. Sean, our server. ws efficient and knowledgeable. As usual, the wine selection did not disappoint and our choices were thoroughly enjoyed. The Wine Bar is a special place, far removed from the hustle/bustle of Lambertville. I am pleased with the renovations in the bar area bur disappointed in the fact that the noise from the bar travels down to what used to be a quiet retreat. Five star reduced to Four star.

Excellent service, Chis good service, food is great I'm recommend , the atmosphere is amazingread more

We enjoyed our evening at nectar Wine Bar. The outdoor patio is adorable and quaint, perfect for a…read moredate night. The wine list is outstanding. We ordered four different dishes, two of which were excellent and two of which were just OK. I'd highly recommend the Korean chicken wings and the meatball sliders. My husband said the wings were some of the best he's had. However, the scallop dish was pretty good, but nothing I would order again. The Saganaki dish was really just lacking flavor and the bread was incredibly stale.

La Provence is our go to restaurant for a wonderful evening out and dining experience. On the…read moreoccasion of the summer equinox, Father's Day, and our 56th wedding Anniversary, dining on their beautiful patio, and served by our favorite waiter, Nate, it was a memorable occasion. The reason I am writing this review is to criticize a dish that truly needs correcting: Duck de Confit. I enjoy this dish at La Provence and generally order it when I'm there. It has historically been served over a bed of red lentils. The recipe has been updated to a more summery dish. It is described as Confit of duck leg, Armagnac Sausage, potato allumettes, orange-date salad, mustard sauce. Here is the problem with what I was served, last night. The mustard sauce made the entire dish soupy and acerbic. It made the undressed salad soggy (actually swimming in the sauce), and, as I commented to my wife, the dish lacked a starch. Only in retrospect, do I realize it was missing the potato allumettes (I presume them to be crispy, fried potato sticks). So, there are three things: lightly dress the salad (this could be light and refreshing), eighty-six the mustard sauce (it is swampy and off-putting), and don't let the dish leave the kitchen without checking for completeness ( I would have liked to try the potato sticks). This could have been a fine remake of their Duck Confit with my suggested changes, and I hope the chef reads this review, because I am a fan of this restaurant and normally of the Duck Confit dish.

Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

What a hidden gem!! I've had my eyes on this place for a while, and finally we made it. We chose…read moreto celebrate a very special occasion here and could not have been happier with our choice. Though we had booked well in advance, we had a sudden and unavoidable change of plans. They kindly accommodated our change, and made our very special dinner feel extra, in the best way possible. The space is beautiful, the food is délicieux! Be mindful of prix-fixe menus and the bonus of BYOB. If you have a special occasion, or not, give this place a try. C'est un régal!

Was referred here by a coworker and I'd highly recommend if you like high quality pastries , try to…read moreget here early , the staff was nice and accommodating highly recommend

Wow!!! Fantastic French bakery. This was my first time here and I plan to return. Gerald's Yelp…read morereview farther down is excellent - detailed and sums things up nicely! On my recent visit, I purchased a variety of items including an almond croissant, various tarts, brioche filled buns and a savory quiche. I was blown away! This place is the real deal. The establishment is impeccable in terms of its orderliness and it has small sitting areas for patrons (inside and outside). WiFi is included. Coffee and a variety of other beverage options are available. Be prepared to pay a bit more for the baked goods but it's well worth it!!! The staff are wonderful! Don't hesitate! Judge for yourself!

Although the restaurant is on the smaller side with the feel of a classic French bistro, our large…read moregroup of 10 fit comfortably for brunch. The menu is reasonably priced with some classic French dishes including crepes. My sister and I each enjoyed the La Provencale crepe filled with goat cheese, spinach, pesto, and olives. It was cut in two and came with a side salad. Although it was well portioned and delicious, the dough was slightly thicker than the crepes we've had in France and rolled like a wrap rather than folded like a crepe. We also enjoyed the Tuna Tartine, which was avocado toast topped with ahi tuna tartare, and the quiche of the day. A croissant drizzled with chocolate sauce was a sweet treat at the end of the meal. Service was friendly and efficient.

Cute French bistro in downtown Media Pa. We were going to the arts festival that was being held…read morelocally and made reservations to stop in here first. I definitely recommend reservations because it was pretty packed. I enjoyed a Bloody Mary and the eggs Benedict. Wonderful! And the menu is extensive so you'll be sure to find something to order. Service was stellar. Recommend!