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    Broadmoor Restaurant

    3.9 (121 reviews)
    PriceyItalian
    Closed 5:00 pm - 8:00 PM

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    Broadmoor Restaurant Photos

    BROADMOOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Broadmoor Restaurant

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    Chicken parm
    Tim K.

    The portions were ridiculous for the price. The chicken parm had zero flavor, sauce on the side, and served with French fries!!!! Wife's pasta dish was good, but again, portion was very small. Owner came to our table when he learned of our disappointment. He took the parm off the menu and comped the entire table dessert. Service was great. I'd give them a while to iron out the kinks

    Menu
    Miche

    We had reservations. I recommend it. We enjoyed the garlic bean dip with artisanal bread. Delicious. We split a beet salad and mushroom pasta. FANTASTIC! Scrumptious! The stuff dreams are made of. I enjoyed the painting of the lady on the lawn mower with pups frolicking. Gigantic and whimsical. I loved my time here.

    Chicken Parmigiana
    Dawn J.

    Our first night here and it's was Fantastic, we both ordered Chicken Parmigiana, we received garlic bread with a hummus dip that was delicious. The service and attentiveness were great, also everyone was so pleasant and friendly which made for a comfortable atmosphere. It's a byob so we were able to bring our favorite wine and then were served our chicken parm that was so delicious and would definitely recommend it. All in all we had a great time and will definitely eat here on our next visit to Lamberville!!

    Shrimp Diavolo
    Brian M.

    Came back here after a year as I was invited by my friends who own a business in New Hope. This experience was better although there are still some things I had mentioned and there were similarities in this experience and was mentioned by Erin in her review about 7 months ago. Pros: Great location, excellent food, BYOB, nice decor and mostly friendly staff. Cons: Limited menu choices, the menu was hand written although was hard to read. From what I can see and reading another review after mine that mentions the owner being too interested in turning tables over still exists. I can't understand why the waitress refused to take our order unless we gave them the starters and the dinner together?? We shared a few starters which was the heirloom salad with mozzarella, and the meatballs. For mains we had the the salmon, chicken parmigiana, the NY strip steak, the pasta special, linguini Fra Diavolo and the ravioli. For desert we shared the banana ice cream, the cheesecake and the chocolate mousse. All in all I would still recommend them and feel the pros out way the cons. Hopefully the owner will take note of customer feedback and be a little more forgiving and not be so interested in turning tables,

    Brownie with Ice Cream

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    9 months ago

    Food was good but for the price, VERY small portions, everyone on my party agreed, and we are all not big eaters.

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    3 years ago

    We had a wonderful dinner at Broadmore. The food was amazing. Fun atmosphere. We will definitely be back.

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    Ask the Community - Broadmoor Restaurant

    Is the Broadmoor a BYO?

    Yes, it's a BYOB... great restaurant you will enjoy

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    Francisco's On The River - bolognaise with fettuccine

    Francisco's On The River

    3.8(150 reviews)
    4.5 mi
    $$$

    We pass by this restaurant frequently and finally had a chance to try it out. The food was…read moredelicious but the experience was a little confusing. When you walk in there is sort of a vestibule before the dining room, but it felt as if we had actually come in by the wrong door -- I'm still not sure. Either the front door is well hidden or the entrance is not very welcoming, and there was no one there to greet us. Once seated, however, the atmosphere was charming. We had some light trouble communicating with the staff. It wasn't at all clear who the three different people who visited our table were. The youngest one, in particular, spoke so fast and low that it was difficult to follow him, and even though the room was relatively quiet. The food made up for some of our difficulties. The cioppino, in particular, was excellent, even if it didn't contain exactly the items listed in the menu; it's the nature of the dish. Once we had our meals, everything was quite agreeable. The food was great; the rest of the experience kind of 'mid.' It seemed that if we were regulars, already acquainted with the idiosyncrasies of the place, we would have been more comfortable, but as first-timers it was all a bit discomfiting. I suppose would go back again, but it hasn't won it's way into a spot among my favorites.

    francisco's is ok, but a little pricey for what you get - $6.00 for garlic bread that's really…read moreuninspired? francisco started with chef bobby keyes and has lifted keyes menu almost exactly, except its not nearly as delicious. if you love this style of regional italian, go to 'Amelia' and let chef bobby show you how it's done.

    Photos
    Francisco's On The River - Exterior

    Exterior

    Francisco's On The River - Varied/mixed vegetable and bowtie pasta

    Varied/mixed vegetable and bowtie pasta

    Francisco's On The River - View of the river

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    View of the river

    Broadmoor Restaurant - italian - Updated September 2026

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