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    Cugini's

    3.7 (36 reviews)
    Closed 11:30 am - 9:00 pm

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    Chicken Franchise
    Jeffrey S.

    Lovely atmosphere! We really enjoyed the full 360 of this building from the decades old diner, into a nice, modern updated space. The bar was large and spacious. The dining room is tastefully decorated with clean and modern touches. Menu was expansive, and ranged from average priced to higher end. It was easy to find something for everyone's taste on it. We had a party of four, and our salad courses were fresh and ample. Our entrees were large portions, fresh and well presented. Wine/beer menu was large and varied. Overall, we throughly enjoyed our experience, the owner even came over to check on us and ask us about our evening. We will definitely return,

    C G.

    Family- friendly Italian (Sicilian) cuisine. Great wine list too. Pizzas, sandwiches and elevated Italian foods. Nice dessert list too. A separate door for Take-Out. Large bar for drinking and dining. Plenty of free onsite parking too.

    Cheese ravioli
    Bill V.

    We finally got here! We shared the clam appetizer which was really good. I had the veal chop parmigiana which was butterflied and huge! I was glad that the sauce was really good and the homemade pasta was equally good. The veal was cooked just right and was tender. Cindy had the cheese ravioli and she said it was simply excellent! It did take a while to get our dinner, but it was hot. It is pricey, but worth it. Our server Heather, was very nice and helpful.

    Celebrating Dad's 95th Birthday!

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    3 months ago

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    3 months ago

    Excellent food and service . They did a great job in remodeling the facility . This is a big improvement from the prior owner .

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    3 months ago

    Our lunch was delicious and the service was amazing. Can't wait to try dinner. The restaurant is very classy.

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    Ask the Community - Cugini's

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    Francisco's On The River - bolognaise with fettuccine

    Francisco's On The River

    3.8(150 reviews)
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    We pass by this restaurant frequently and finally had a chance to try it out. The food was…read moredelicious but the experience was a little confusing. When you walk in there is sort of a vestibule before the dining room, but it felt as if we had actually come in by the wrong door -- I'm still not sure. Either the front door is well hidden or the entrance is not very welcoming, and there was no one there to greet us. Once seated, however, the atmosphere was charming. We had some light trouble communicating with the staff. It wasn't at all clear who the three different people who visited our table were. The youngest one, in particular, spoke so fast and low that it was difficult to follow him, and even though the room was relatively quiet. The food made up for some of our difficulties. The cioppino, in particular, was excellent, even if it didn't contain exactly the items listed in the menu; it's the nature of the dish. Once we had our meals, everything was quite agreeable. The food was great; the rest of the experience kind of 'mid.' It seemed that if we were regulars, already acquainted with the idiosyncrasies of the place, we would have been more comfortable, but as first-timers it was all a bit discomfiting. I suppose would go back again, but it hasn't won it's way into a spot among my favorites.

    francisco's is ok, but a little pricey for what you get - $6.00 for garlic bread that's really…read moreuninspired? francisco started with chef bobby keyes and has lifted keyes menu almost exactly, except its not nearly as delicious. if you love this style of regional italian, go to 'Amelia' and let chef bobby show you how it's done.

    Photos
    Francisco's On The River - Exterior

    Exterior

    Francisco's On The River - Varied/mixed vegetable and bowtie pasta

    Varied/mixed vegetable and bowtie pasta

    Francisco's On The River - View of the river

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    View of the river

    Cugini's - italian - Updated September 2026

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