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    Amelia

    3.6 (60 reviews)

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    AMELIA ATMOSPHERE

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    Amazing Gorgonzola cream sauce
    Crystal P.

    Our first dinner out when we were on vacation and in town. This place was so quaint, such a nice place. Now the food omg. I dream about the pasta I had here, and my hubs dreams about his steak. Our boy also loved his food besides having a little cold plus being exhausted from the day :P if in town make this one of your stops! It was just seriously amazing.

    Although the food is pretty good, and the service is top notch, there's just a few things about this restaurant that bother me a bit. Most importantly, let's talk about this darn garlic bread. I've visited this restaurant with my wife twice this year. As soon as you sit down, your server will ask "can I bring some garlic bread out to get you guys started?" Now, of course the answer is always going to be yes. Who doesn't want garlic bread? However, they don't tell you that the bread is $3 per piece. Yes, per piece. Now, after you've already said yes, you will open the menu and see that garlic bread is listed as an appetizer for $3 per person. Then, a very small loaf gets delivered to your table, its sliced into about 6 very slim pieces, probably the equivalent of a normal two pieces of bread, and its very good because its slathered in garlic and butter. More on this topic later. The first time we came, my wife ordered the special pasta with seafood. Again, although it was pretty good, I was shocked when the bill came and it was $60. I suppose in these times and at byob's thats the norm? But I was very taken back and we did not order from the specials menu the following trip. The following trip, I got the filet mignon, advertised online as $32. When we got to the restaurant, the menu listed the filet mignon as $34. When the bill came, the filet mignon was $38. Did I say anything to the waiter? Nope. No one wants to be that person, the restaurant is always very quiet, so I was too embarrassed to point out the discrepancy. I ordered my filet rare, and it was served medium. Did I send it back? Again, nope. However it was good, and the veggies were flavorful. I will note, the second time we went, we again said yes to garlic bread. My wife had ordered the pasta, which was disappointingly bland. It was a bolognese ragu, which really needed some extra loving with seasoning. She asked for a little more bread to go with the pasta, I figured the menu says $3 per person, so why not get a little more? However, again very dismayed when we received our bill and were charged another $3 for her second piece of bread. $3 per person, means $3 per person. It does not say $3 per piece. So once again, pretty displeased with the bill. The extra money charged for the bread and the filet are enough to make us not go back. Plenty of other places in the area with better food and honest pricing. In this economy, there's no need to find sneaky ways to overcharge your customers.

    Pasta with creamy mushroom sauce and tomatoes.

    We discovered this little gem just driving by. We were looking for a nice place to grab dinner and we found it. The atmosphere was warm and friendly. It is in a very old house with exposed ceiling beams and a lot of old wood. Very inviting atmosphere. We started with a wonderful artichoke salad and their signature creamy mushroom soup. Wonderful both. For our main courses, my wife had bow tie pasta with a very light cream and mushroom sauce, topped with sliced cherry tomatoes. Though it was a creamy dish, it was remarkably light. I had a seafood pasta with a pink cream sauce. The flavor was likewise incredibly light and soft. The pasta was also soft, fresh and delicious. The dish contained shrimp, scallop and lobster, and they added a fresh and delicate flavor to the cream sauce, not heavy or fishy at all. This BYO restaurant was a great value and we will absolutely come back.

    Marianne R.

    I met 2 girlfriends at Amelia a month ago and although EVERYTHING we had was delicious, I've literally been dreaming about the mushroom soup ever since!! Luckily for me, it was on the menu last night when My husband & I went for dinner. We are so excited to have discovered a local spot that tastes like we are in Italy again. Happy dance!!! You can find Amelia in the Lambertville New Hope mobile App

    Tagliatelle with shallots and prosciutto in a cream sauce
    Jacqueline L.

    So happy the restaurant that came in and took over the location where Taste Buds used to be does not disappoint! Still quaint and cozy, great food, and BYOB! Homemade pastas are the star here, so make sure to get one at least and come in for a visit!

    Pesto pasta
    Erin D.

    Just went here for the second time and once again, the food was AMAZING. Delicious authentic Italian food, debatably the best in the area. Everything was delicious from the garlic bread (a must) to the chicken. My boyfriend and I started with the garlic bread and the special salad, split their pesto pasta as our second course (seriously the best pesto I've ever had), and finished with the polo Genovese and the braised short rib. Everything was perfect. The restaurant itself is adorable. Very small and intimate, well-decorated with romantic lighting. Service is good but definitely on the slower side, which I personally enjoyed. We were able to really pace ourselves and enjoy each dish without feeling rushed. This is the perfect spot for an intimate date or get together with friends. A must try!

    Filet

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    2 years ago

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    1 year ago

    Great overall experience! Very charming setting and interior. Food was excellent as was the service! And bonus - BYOB!

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    2 years ago

    Relaxed atmosphere, good service, and terrific food. The star of the evening- the Garlic Bread.

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    3 years ago

    I thought it was lovely. I felt I was in Italy as the atmosphere reminded me of Europe. Good food. Brought my own wine. Pleasant service.

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    3 years ago

    This place has a lot going for it - charming ambiance and friendly service. The food, however, was just ok.

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    5 years ago

    i love this place. I went with my bff will be bringing more people here. great food, service and experience.

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    7 years ago

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    Taverna 54

    Taverna 54

    3.7(65 reviews)
    0.7 mi
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    We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

    Taverna 54 has a lot going for it in terms of atmosphere and service--the ambiance is warm and…read morestylish, and the staff is friendly and attentive throughout the meal. It's a place that feels special and welcoming, great for a night out with friends or a date. We started strong with the appetizers--the meatballs and burrata were excellent. Flavorful, well-prepared, and a great way to kick off the meal. Unfortunately, things took a nosedive when we got to the main course. My friend ordered the lasagna, and his verdict was harsh but honest: it reminded him of high school cafeteria food. I ordered the New York strip steak, and I can only describe it as awful--tough, flavorless, and poorly presented (photo attached if you're reading this somewhere that allows images). Thankfully, dessert helped redeem the experience. Everything we tried was delicious, beautifully done, and left a great final impression. Bottom line: Taverna 54 is worth visiting for its appetizers, drinks, and desserts. Skip the mains. With such a beautiful setting and solid service, it's a shame the entrees don't live up to the rest of the experience.

    Photos
    Taverna 54
    Taverna 54 - Special of the day - Orecchiette With Sausage and Broccoli Rabe

    Special of the day - Orecchiette With Sausage and Broccoli Rabe

    Taverna 54

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    Francisco's On The River - bolognaise with fettuccine

    Francisco's On The River

    3.8(149 reviews)
    4.6 mi
    $$$

    Good food, great service, nice atmosphere. Went early for dinner. Place filled up shortly after…read morearriving. Recommend reservations.

    We pass by this restaurant frequently and finally had a chance to try it out. The food was…read moredelicious but the experience was a little confusing. When you walk in there is sort of a vestibule before the dining room, but it felt as if we had actually come in by the wrong door -- I'm still not sure. Either the front door is well hidden or the entrance is not very welcoming, and there was no one there to greet us. Once seated, however, the atmosphere was charming. We had some light trouble communicating with the staff. It wasn't at all clear who the three different people who visited our table were. The youngest one, in particular, spoke so fast and low that it was difficult to follow him, and even though the room was relatively quiet. The food made up for some of our difficulties. The cioppino, in particular, was excellent, even if it didn't contain exactly the items listed in the menu; it's the nature of the dish. Once we had our meals, everything was quite agreeable. The food was great; the rest of the experience kind of 'mid.' It seemed that if we were regulars, already acquainted with the idiosyncrasies of the place, we would have been more comfortable, but as first-timers it was all a bit discomfiting. I suppose would go back again, but it hasn't won it's way into a spot among my favorites.

    Photos
    Francisco's On The River - Exterior

    Exterior

    Francisco's On The River - Varied/mixed vegetable and bowtie pasta

    Varied/mixed vegetable and bowtie pasta

    Francisco's On The River - View of the river

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    View of the river

    Amelia - italian - Updated May 2026

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